Oh my gosh! This is the BEST commentary I've ever heard on a cooking channel! Reminds me of the animal documentaries I watched when I was in school. Keep them coming. I will be making this recipe for supper tonight. Thanks for brightening up my day.
Thanks for watching! And you got it - I try to make them in the spirit of Sir David Attenborough! Let me know how your ramen turns out and what you add to it!
This channel is seriously underrated and deserves more subscribers--I've just started a keto diet and I know I'll be watching every video on here, thank you!
I recently tried this recipe after swearing off cauliflower rice and it was AMAZING! My family really loved it too. It's now in my regular recipe rotation. Thank you!
I'm currently using a Sony A7III. I'd love to move to something that can shoot raw for better color correction in addition to the low light capability, but... that requires a lot of money lol.
I've made this a few times, and I can say it's amazing and easy to do. Have some fun with it, maybe add a few small shrimp/prawns at the end, and your local Chinese takeaway will wonder what happened to you.
Love the narration and the lighting. It reminded me of story time. Fish sauce stinks, but it really adds flavor to an Asian inspired dish. I forgot about that ingredient until I saw you added it into your recipe. I look forward to making this dish.
So wonderful! I listen to Rick gleefully while cooking. I’m going to have to listen to it again while watching it, after seeing the comments. I never thought of adding fish sauce fried rice, but I’m going to try
Hah, he's a garbage disposal. You should have seen him eating blueberries the other day when they spilled on the floor. Looked like a game of hungry hungry hippo
Just tried this for dinner tonight -- it was beyond my expectations. I detest cauliflower, but am trying to expand my palate to worlds beyond for the sake of my keto diet, so I decided to try Dennis' concoction. It was amazing -- my husband, who is not keto, thought it tasted just like regular fried rice, and I did, too. The fish sauce and fresh ginger made the difference, I believe! Thank you so much, Dennis!
Omg why has this not come up on my youtube page sooner... Algorithm fail. This was hilarious!! I will be checking your other videos now, thanks for making this!!
Thanks for watching and the kind words! Let me know what you think of the other recipes - if you have any questions, just comment or you can message me on IG (@blacktiekitchen) And Im still trying to figure out the algorithm lol
This video gave me a headdesk moment, I hate cauliflower rice but I believe it's only because I've used the frozen version. This video gave me some ideas using fresh cauliflower and making my own "rice", this way it would maintain some of the texture. Thanks!
The thing with cauliflower rice is to not overcook it - otherwise it becomes mush. I've used frozen cauliflower rice with really good success to make fried rice. I'd say- give it another shot 😂
Sounds like the narration of a tennis match 😂 love your videos! Especially the keto ones, thank you for finding the best recipes for us! We appreciate you ❤
I juts saw this video...love the narrative portion. Love the recipe, I've made my list for today's dinner. I will replace the fish sauce for Mrs Dash Salt Free Spicy Teriyaki marinade instead. Fish sauce has a high content of sodium. I hope that works. You've got yourself a new subscriber. Thanks for the recipe.
I like your style! The KetoTwins dry skillet dry out the cauliflower rice has really improved my family's acceptance of cauliflower rice. You should give it a try.
Onions Scallops Garlic Ginger Cauliflower rice 3 eggs Fish & soy sauce Veggies Cook eggs with olive oil(set aside) Cook onion (sesame seed oil) Put garlic Put ginger Put veggies Red Pepper Put Cauliflower rice PutvSauce Put Turmeric Put Eggs Mix
Love your videos! Im going to make this for dinner tonight, then the pasta tomorrow. Keep the videos (and the commentary) coming. I see myself making a lot of what you put out in the near future.
@@BlackTieKitchen the rice was good. the pasta i think i did something wrong. maybe in my case i need to boil longer. but either way ill be making both again.
@@BlackTieKitchen feels like it wasn’t cooked all the way. Slight crunch. Probably sat too long as I was rolling and cutting everything else. Flavor was pretty good compared to others I have tried
Thank you for not talking and getting straight to the point I close the first 2 videos above you and I was completely pissed of all the nonsense and no cooking
Really good actually. Just have to be careful not to overheat it so that the cauliflower becomes mushy. You can also use frozen riced cauliflower to make it fresh - super simple
@@BlackTieKitchen I didn’t do a crust. I’m not sure if the original does or does not have a crust, there is both variations... another culinary scandal 😂
Another great thing about cauliflower is that it’s cheap af and abundant I cook cauliflower fried rice with very very little oil for super low calorie And I get to eat a massive meal Get full Stay within calorie deficit Lose weight After I reached my weight goal I add a little bit of regular jasmine rice to it to make it real more like the whole thing is rice and add more meat like smoked ham to it and stay within maintenance calories Be full as hell Satisfied by how yummy it is It’s okay to eat real rice sometimes if you’re not doing the Keto thing Carbs aren’t bad for you but carb heavy foods are high calorie so you have to be very careful and count the calories ACCURATELY Also not ideal if you are higher risk for diabetes But by all means don’t deprive yourselves completely of foods you enjoy
So with real rice you'd want to pour the rice in directly on top of the wet eggs and fold the eggs into the rice, coating the rice and making it non-stick. But I don't know that the egg would bond well to the cauliflower. I shall have to try it.
Great video as always. We have been making this basically since we saw it as a SPAM commercial. I’ll be buying some fish sauce and adding to our versions. SPAM is great in this but the Spam haters well you know. 👍🇺🇸😎
haha yea - spam is actually low-carb and keto friendly. Just be careful with the fish sauce if youve never used it before - a bit too much and it's super pungent
Oh my gosh! This is the BEST commentary I've ever heard on a cooking channel! Reminds me of the animal documentaries I watched when I was in school. Keep them coming. I will be making this recipe for supper tonight. Thanks for brightening up my day.
Thanks for watching! And you got it - I try to make them in the spirit of Sir David Attenborough! Let me know how your ramen turns out and what you add to it!
This is who you are thinking of: ua-cam.com/video/-tvA3Ezqjl8/v-deo.html
This channel is seriously underrated and deserves more subscribers--I've just started a keto diet and I know I'll be watching every video on here, thank you!
Thanks! I hope I can help you in the kitchen and entertain at the same time! Do you cook a lot/comfortable in the kitchen?
I recently tried this recipe after swearing off cauliflower rice and it was AMAZING! My family really loved it too. It's now in my regular recipe rotation. Thank you!
Love an untraditional chef. Made the video fun to watch and definitely relatable at times . Delicious recipe 👌🏽
Thanks! Yeah, it's become a quick go-to recipe with frozen cauliflower rice
These videos are so informative as well as entertaining--Please keep them coming!!
Thanks for watching!
I can't believe this has so few views. Your stuff is fantastic. Everything about it. Keep them coming!
Thanks for watching - I appreciate it! Share the video if you like (or hate) it!
@@BlackTieKitchen will do! Also do you mind if I ask what camera you are using? Looks pretty good in low light
I'm currently using a Sony A7III. I'd love to move to something that can shoot raw for better color correction in addition to the low light capability, but... that requires a lot of money lol.
I've made this a few times, and I can say it's amazing and easy to do. Have some fun with it, maybe add a few small shrimp/prawns at the end, and your local Chinese takeaway will wonder what happened to you.
Yessss. It's also fantastic for getting rid of stuff in your fridge 😂
Love the narration. ❤ You've gained yourself a follower.
Thanks for watching and subscribing!
Best narration in history. Subscribed.
Thanks! Hope I can continue to entertain and inform through history 😂
Oh my gosh, this is HILARIOUS! Thank you, this was such a refreshing break from the boring keto recipe videos I have been binging!!
Now you have something else to binge! 😄
Love the narration and the lighting. It reminded me of story time. Fish sauce stinks, but it really adds flavor to an Asian inspired dish. I forgot about that ingredient until I saw you added it into your recipe. I look forward to making this dish.
Yeah, it's great. It IS pungent, but just a little bit wont make your home smell much lol
I absolutely LOVE this video . The rice looks scrumptious and the narrator is entertaining 👍🏽💙
Thanks Angie!
So wonderful! I listen to Rick gleefully while cooking. I’m going to have to listen to it again while watching it, after seeing the comments. I never thought of adding fish sauce fried rice, but I’m going to try
Just have to add a little bit at a time. To me, fish sauce is like mayo: a little too much and it makes for a bad time lol
Love, love, LOVE the video commentary and humor of the cook/chef!! Will be making this tonight!! Mine will include chicken.
Let me know how it turns out!
@@BlackTieKitchen It was fantastic!! Tasted as good as it looked!!! Will be making more soon!!
Awesome!
Your dog peaking his head up trying to see what you are doing is quite adorable!
THE BLACK GUARDIAN SEES ALL!!! 😂
Yea he was like "gross, vegetables!" Lol took off
Hah, he's a garbage disposal. You should have seen him eating blueberries the other day when they spilled on the floor. Looked like a game of hungry hungry hippo
Just tried this for dinner tonight -- it was beyond my expectations. I detest cauliflower, but am trying to expand my palate to worlds beyond for the sake of my keto diet, so I decided to try Dennis' concoction. It was amazing -- my husband, who is not keto, thought it tasted just like regular fried rice, and I did, too. The fish sauce and fresh ginger made the difference, I believe! Thank you so much, Dennis!
Glad you guys enjoyed it!
Omg why has this not come up on my youtube page sooner... Algorithm fail. This was hilarious!! I will be checking your other videos now, thanks for making this!!
Thanks for watching and the kind words! Let me know what you think of the other recipes - if you have any questions, just comment or you can message me on IG (@blacktiekitchen)
And Im still trying to figure out the algorithm lol
This video gave me a headdesk moment, I hate cauliflower rice but I believe it's only because I've used the frozen version. This video gave me some ideas using fresh cauliflower and making my own "rice", this way it would maintain some of the texture. Thanks!
The thing with cauliflower rice is to not overcook it - otherwise it becomes mush. I've used frozen cauliflower rice with really good success to make fried rice. I'd say- give it another shot 😂
Sounds like the narration of a tennis match 😂 love your videos! Especially the keto ones, thank you for finding the best recipes for us! We appreciate you ❤
I so much enjoy the humor as much as i enjoy the cooking.
Thanks!
I juts saw this video...love the narrative portion. Love the recipe, I've made my list for today's dinner. I will replace the fish sauce for Mrs Dash Salt Free Spicy Teriyaki marinade instead. Fish sauce has a high content of sodium. I hope that works. You've got yourself a new subscriber. Thanks for the recipe.
Thanks! Im curious how it turns out with that marinade
Love it...a chef, and a darn good one, that makes me laugh!! Love it.
Thanks!
lol I’m dying laughing listening to your commentary. Love it! I’m definitely making this tonight. Thanks for the entertainment and recipe.
Let me know how it turns out!
I just made this tonight and it was great. Had 2 Asian ladies with me who eat Jasmin rice 3 times a day, and even they liked it too. thanks
Nice!!! That's a win lol
Awesome!!! I just love you commentary, and the colirice as we. You're very entertaining.
Thanks Patricia!
I like your style!
The KetoTwins dry skillet dry out the cauliflower rice has really improved my family's acceptance of cauliflower rice. You should give it a try.
Thanks Mary
i love watching you cook but the best part is when you walk away with that dump truck. lol
Onions
Scallops
Garlic
Ginger
Cauliflower rice
3 eggs
Fish & soy sauce
Veggies
Cook eggs with olive oil(set aside)
Cook onion (sesame seed oil)
Put garlic
Put ginger
Put veggies
Red Pepper
Put Cauliflower rice
PutvSauce
Put Turmeric
Put Eggs
Mix
Pretty much. Its just a lit of prep
I find that green giant brand riced cauliflower is the best! My favorite is the one that says "cauliflower risotto medley"
Theyre pretty good!
I just discovered your channel, love it! I have subscribed because I love listening to you while you prepare your food!!
Thanks Betty!
All videos need to be like this
Trying 😄
I just discovered you and subscribed. Very and I mean very entertaining! Can’t wait to try some of your recipes.
Thanks!
This was so awesome to watch. Well done.
Thanks Scott!
I'll be following along. The narration is absolutely great. Keep it up.
Thanks! And thanks for watching!
Love your videos! Im going to make this for dinner tonight, then the pasta tomorrow. Keep the videos (and the commentary) coming. I see myself making a lot of what you put out in the near future.
Let me know what you think of each! Trying to keep the good recipes coming!
@@BlackTieKitchen the rice was good. the pasta i think i did something wrong. maybe in my case i need to boil longer. but either way ill be making both again.
What happened with the pasta? Lupin flours can be slightly different too
@@BlackTieKitchen feels like it wasn’t cooked all the way. Slight crunch. Probably sat too long as I was rolling and cutting everything else.
Flavor was pretty good compared to others I have tried
Hmm... Def shouldnt be crunchy. I let it dry for a few hours and it didnt get crunch level dry. When you made the dough, was it play-doh like?
Your video is so funny and full of great tips in the kitchen! I love it!! Thanks
Thanks!
Love the narration, so funny and yet so informative
Thanks!
That’s the part I was waiting for the taste test😋😂😂. Cooking with humor🍳😂😂
=) Glad you enjoyed it
We have the same food processor! Haha. Making this for meal prep this week! Great recipe.
Its also a great dish to empty the fridge with!
What processor is it?
It's one of the Ninja all in one blender/processor combos
Thank you for not talking and getting straight to the point I close the first 2 videos above you and I was completely pissed of all the nonsense and no cooking
Make sure not to watch my recent videos then 😂😅
Trust me I did and guess what I liked it because it's funny especially the keto pasta
Awesome 😁
Well. I'm an instant fan of this channel
😄
I am here getting rid of my cauliflower and making my lunch fir the week! Thx!
You wont regret it!
Love me a man that cooks 🥰
😉
Great recipe. Ok, this is just me, but I like to finish the dish off by drizzling a little siracha and honey over it. It's fantastic.
Mmm yes!
Looks yummy. Thanks Dennis Jennifer 🤩
It is! And super easy 😄
Sesame seed oil, what a great idea. Thanks for the recipe.
Just cooked this, it was superb. Thames 👏😍
This was absolutely amazing
Thanks! It's also really really good, so I strongly urge you to make it!
I think I've just found my newest favorite channel. Thanks
Yay! Thanks for watching! Feel free to share any videos you particularly enjoy!
🤣🤣 for a second there I thought this was an episode of the discovery channel
Maybe it is 😂😉
I love making this all the time. I love making them with mushrooms. Great video btw!
Oyster mushrooms would be legit!
You are the best buddy, subscribed ❤️
Thanks!
Wow I like how you cooked, thank you😍
Thanks for watching!
Now this needs friends... like a beef and broccoli and general tso's chicken. Mmmm that sounds good!!!
This is true! Ill be working on those companions shortly 😉
@@BlackTieKitchen Yay! Your tagline should be kicking diabetes a$$ one bite at a time.
Hmm 🤔
Can you anecdotally inform how good this is reheated?
Really good actually. Just have to be careful not to overheat it so that the cauliflower becomes mushy. You can also use frozen riced cauliflower to make it fresh - super simple
Thanks guy - will try! 😀
That looks fabulous 😋
it is :-P
I'm laughing so loudly. This is hilarious.😉😉😉😉😉
Glad you found it entertaining!! 😄
Seeing this first time, haha funny guy and good food! Will make it!
Thanks! It's a really easy dish once you have everything prepped. It's also a great "i dont know what to eat for dinner" dish
haha "...he washed it, and begins cutting it, the wrong way, like he always does..."
😂😂
This was very entertaining. Thank you 🙏🏾
Thanks!
I loved the dog sniffing replays lol!
😄😄👍
Looks delicious! I'll try it with the hearts of palm rice from Natural Heaven, thanks for the video!
Let me know how it turns out!
This needs to be on Food Network!
Thanks!
@@BlackTieKitchen I made this on Friday it was one of the best things I have ever made! Thank you for the recipe!
Glad you liked it!
Great recipe vids! Love your storytelling style! 👍 BTW, what do you think about adding tofu to the recipe?
If youre a fan of tofu, Id fry some of it along with the onions to get a nice crisp on it. It would definitely be a great addition!
@@BlackTieKitchen Thanks! Much appreciated.
that knife is beautiful where did you get it ?
Try grilling the cauliflower rice instead of in the wok, creates a better texture 👍🏼
Same with cauliflower mash - a nice roast will give it good depth
@@BlackTieKitchen I made a shepherds pie with your cauliflower mash recipe, perfect 👌🏻
Thats a great modification!!! Glad it worked out - what did you use for the crust?
@@BlackTieKitchen I didn’t do a crust. I’m not sure if the original does or does not have a crust, there is both variations... another culinary scandal 😂
Scandalous!!! 😈
His voice is so satisfying.
Thanks 😄
That was really good. Thank you.
Thanks!
Another great thing about cauliflower is that it’s cheap af and abundant
I cook cauliflower fried rice with very very little oil for super low calorie
And I get to eat a massive meal
Get full
Stay within calorie deficit
Lose weight
After I reached my weight goal I add a little bit of regular jasmine rice to it to make it real more like the whole thing is rice and add more meat like smoked ham to it and stay within maintenance calories
Be full as hell
Satisfied by how yummy it is
It’s okay to eat real rice sometimes if you’re not doing the Keto thing
Carbs aren’t bad for you but carb heavy foods are high calorie so you have to be very careful and count the calories ACCURATELY
Also not ideal if you are higher risk for diabetes
But by all means don’t deprive yourselves completely of foods you enjoy
This. Just watch out for the Keto Police 😂
This video is so interesting to watch 😂😂 the narrative is so funny yet the video so informative.
Thanks!
One of the best tips I ever got ... keep ginger in the freezer (in freezer bag). It grates super easily and lasts a long time.
You can also make it into a pulp and freeze it in ice trays!
what chefs knife is that your using..?
Your narrator is hilarious love it
Thanks!
Pls tell us why you add peas and carrots and sola if it has sugar and carbs
Because it's not a significant amount of carbs. You dont have to add them if you dont want to
I am just listening. I love your voice :)
Haha thanks. Channeling my inner Attenborough
@@BlackTieKitchen : the Bob Ross of the kitchen :D.
Happy little trees. Just... like... that...
Narration is so funny. I can’t wait to try the recipe.
It's really good! I made it for dinner last night 😂
Can you leave the left over in a fridge and how long for
Ive eaten left overs for 2-3 days. Honestly, id be surprised it will last that long
Awesome Commentary!!
Thanks!
Great content! Keep em coming!
Thanks!
So with real rice you'd want to pour the rice in directly on top of the wet eggs and fold the eggs into the rice, coating the rice and making it non-stick. But I don't know that the egg would bond well to the cauliflower. I shall have to try it.
Cauliflowe is too moist and cooks waaay too fast. Rice soaks things up... Cauliflower: not so much :/
Best fried rice tip i ever found was to mix the rice with the egg yolks. Im curious how this would work out with “cauli-rice”
Not sure - there's a lot of moisture there that you want to cook out fast, which might lead to burnt yolks 🤔
Rollin from that mes and plas joke... earned a sub on that
Thanks for watching!
Commentary is a riot
Can I have some? Looks delicious.
It's REAL good =)
Great video as always. We have been making this basically since we saw it as a SPAM commercial. I’ll be buying some fish sauce and adding to our versions. SPAM is great in this but the Spam haters well you know. 👍🇺🇸😎
haha yea - spam is actually low-carb and keto friendly. Just be careful with the fish sauce if youve never used it before - a bit too much and it's super pungent
Thoroughly entertaining.
Thanks! Make sure to check out some of my newer videos - people tell me theyve become MORE entertaining. And by people, I dont mean my mom 😂
David Attenborough would be terribly PROUD of this narration. Making this for dinner...I guess because it is 0124...later on today 😊
😂😂
Lol love the adlibs 🤣
Thanks!
Perfecto 👨🍳🍚🥣
Gracias!
Doesn't turmeric have alot of carbs?
If youre eating it straight maybe. A sprinkle isnt going to give you much
Awesome video!
Merci!
Love the 🐶
Haha he's an old pup
Just made it. SO DELICIOUS.
Really is 😄
The way you crack your eggs are beast bro 😂.
Lol thanks! I highly recommend learning the jedi egg crack!
I love the narration HAHAHAHA
Thanks!
Awesome work. Lots of dishes to wash though
Lol 😂
Loved this video.... hilarious indeed!
Thanks! Make sure to checkout some of my newer vids (I think theyve gotten funnier 😅)
What mixer do you use?
Mixer as in stand mixer? It's one of the kitchenaid ones, cant remember the version
😅😅😅😅 am going to make this just because of your commentary