I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.
You bet, the finished steak looks great. This man knows his grill. A few pointers from a Master Chef will help you... Live longer and healthier. 1. Avoid using plastic bags for marinates. Use a Stainless Steel bowl instead, it lasts for 10,000,000 uses and does not harm nature. Thank me later. 2. Avoid using aluminum foil, it can cause cancer, in place, use a cookie sheet to cover, or a silicone mat (reusable, almost forever). Thank you for your service. USAF here. Let's get cooking.
I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.
Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways .
Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.
I just want to say your sauces are amazing and the rubs my favorite is the Chipotle honey killer bee amazing smell it gives off the taste is even better
Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.
That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.
I just went and bought a 1-1/2 lb. rib eye steak and ordered Amazon same day ship of your Kosmos Dry Rub Hot Cow Cover. It’s too late to BBQ tonight but will cook tomorrow with some asparagus. Great video. Thanks
He didn"t show close up of him cutting the steak, cause he didn't want anyone to see how his steak didn't come out perfect...intentionally edit that part out
I agree bro what a shit video. The man cannot speak proper english. Dude over cooked the steak didnt want us to see it towards the end. Plus dry rub seasoning on a grill= dry food.
Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.
@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.
Those are two awesome looking Rib Eye Steaks!! having that for dinner tonight!! thanks for this very cool video! I'm now a new subscriber to your channel.
Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!
I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.
Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.
Contrary to some other viewers poor opinions this video was not a waste of my time. Got some cow cover hot. Been cooking ribeyes with this exact method for the last few months. Best steaks I’ve ever made by far. Grill at 700 degrees on my Masterbuilt. Don’t even temp them and they come out perfect medium rare every time. Thanks!!!
You got me hooked on the technique you use to make the steaks, so will try that. But man, how can you not show those beauties full screen? You lost me there
I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.
Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold
@@drewjenn9819 .... he's a shoemaker. World champion he says. 3rd world. I'm from NYC and we have several of the country's best steakhouses who get their meat from the very best meat wholesalers. He'd be laughed out of the kitchen.
So, you came over here just to insult the man because you're a fan of someone else? I like Guga too but his fanboys tend to do this on other channels quite often. It's not really very cool, though you may feel cool when you do it. Guga has great videos but the douchiest fans.
Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.
I tried this warping method for 20 min and tell you what it works like a dream tender soft took the steak off at 119F warped it in foil fantastic med rare and i just got my grill grates i am trying them out for the first time today can't wait thank you sir for making this fool proof and easy 👍
In order for your computer not to fry, please drop a comment on what cut of steak you like best?
What do you call that deep griddle you’ve attached to your grill
Ribeye, without a doubt
@@hezzza89 Grill Grates
Its a brand
Kosmo's Q BBQ & Grilling thank you I’ve just ordered mine they are expensive hahaha
3:28 "Now what I want to do is just turn this 45 degrees"
_Turns it 90 degrees_
He is a meatmatician, not a mathmatician
I was watching the video and he did that and I immediately busted out laughing
Nicholas R.M. he means in relation to the first grill mark einstein. He actually turned the steak more than 90 degrees. Have a shitty life 🤘
@@Leothelion357 Wrong genius. To gk from the straight-line grill marks to square marks it's 90.....go back to third grade
@@Leothelion357 Don't be cocky unless you are correct, and you are not correct.
I did this yesterday. My wife and friends said it Was The Best Steak they have ever Had ❤️ Thank You So Much 😊
I retired from the military and have decided to learn how to be a better cook. I have recently started watching videos to get better. I enjoy learning bits and pices from different chefs. This gentleman said he has won championships with this steak. It looks amazing. Ribeye is my personal favorite steak. The grill marks were perfect. Thank you sir for this video. To all of the people leaving negative comments my suggestion is to go watch another chef and find someone you like. I find it good to learn from many chefs and use bits and pices from different chefs. Take care and happy grilling to everyone.
Check out Daddy Jack and Jason Bunin. Also Marco Pierre White.
You bet, the finished steak looks great. This man knows his grill. A few pointers from a Master Chef will help you...
Live longer and healthier.
1. Avoid using plastic bags for marinates. Use a Stainless Steel bowl instead, it lasts for 10,000,000 uses and does not harm nature. Thank me later.
2. Avoid using aluminum foil, it can cause cancer, in place, use a cookie sheet to cover, or a silicone mat (reusable, almost forever). Thank you for your service. USAF here.
Let's get cooking.
Its almost a sin that he aint cut that steak up on camera lol
Exactly.Totally stupid of him not showing the inside closely or at all.
@@maxgamer6725 agree
He overcooked them and he knew it...
He did its last 3 seconds
@@nevilletisch9637 lol wut. that's basically the same as not doing it. he just said "pink"
A great cook but no mathematician. That there is a 90° turn! Beautiful!
exactly what I was thinking.
He was only off by 100%
That was a lot of time to spend watching a video and not getting a good close up of the damned done steak!
I agree. I was going to give him a great review but talk about anticlimactic. Take a bite and show the meat.
MrSpansell that’s what she said.
That's because he overcooked (unless you like your steak well done). Did look good on the outside though.
@@bravovictor1922 not take a bite,, take a mouth full of meat.
Best shot @8:29
I've never seen a better Ribeye Kosmo. Probably will never see one better than this. Thanks for the lesson. You're the man!
Whether you like this guy or not, at least he's got the balls not to remove the negative comments.
I hated this video so much because now I am SOOOOO hungry!! haha love the video, looked awesome and just subscribed!
My dad is 74, he has a PK grill in his garage that his dad bought. I have my own PK on the back deck. They are awesome.
I was skeptical about watching the video, I thought to myself what can this guy teach me? I can cook pretty damn well. Then I heard his accent, I stayed for the whole video.
Steaks a muscle, has to relax to tenderize..flavors come out different, but he's pro I'm not..but I'd never cook em out the package..get the thermo , internal and the digital about 125...I'd grill 2 minute per side..back an fourth good technique..but everyone has there ways
.
Hey Q! I just literally grilled two rib ribeyes, step by step per this video on my Webber kettle grill. It was by far the most amazing steak that I have ever made to date. I didn't have your rubs, but I soon will. Keep'em coming.
Same thing here had to make enough to share worth it tho these are legendary
@@desertspectre2881 you had rib ribeyes too? Where tf yall get those from
man 😂😂😂 what 😂😂😂
I sous vide mine for about an hour @ 135F, then sear it either on the grill or cast iron pan. Tender every time!
Just received our order of sauces and they are just heavenly in good 'ole Idaho potatoes and onions. Thank you!
Awesome steaks !! Awesome cooking instructions! Thank you!
Appreciate you!
LOVE your cooking. I am from Mexico and I would love to let you know that the effort you put into your videos has crossed countries. KEEP IT UP!
Appreciate you!
Seeing the finished steak in all its glory would have been a better ending, along with a taste!
I was disappointed not getting to see the inside as well, still a great and enjoyable tutorial though.
pretty sure they where over cooked, looked medium well to me
I've always grilled my steaks but got a sous vide for father's day this year. I can never go back
wangbang2007 me too
Super helpful, thank you.
This is the best sear I've seen on a home grill, or anywhere really. Must ... get...one...of....these grills.
its burnt
Yumm! I cook my steaks exactly the same way seared with butter and use my own garlic peppercorn seasoning.
A good cook tepms it a great cook can tell the way it feels
I’ve now watched two videos of this city boy tryin to cook a ribeye and still not impressed..... movin on 😂😂
What is wrong with you?
I just want to say your sauces are amazing and the rubs my favorite is the Chipotle honey killer bee amazing smell it gives off the taste is even better
OMG!! It's 6am and now I'm starving! I'm buying some steak on my way home from work 😋 ! Steak with Killer Bee rub is my favorite way to season a steak
appreciate you 👊🏼💥
Just replicated the process and omg best ribeye I’ve ever had. Shortened the cook time to 1 min before turning/flipping because of the thickness and used a different rub but wow.
Lmaooo " Half of them think you gotta keep silver skin on" Im subbing just for that lmaoooo
Lol
Are u stupid man ur 10 iq is showing
I followed ALL of the directions you gave. Me and my family tore into those steaks like Tasmanian Devil's!!
Your videos always make me hungry
I like it, I only wanna see the close up of one I’m fix n to eat! I’m gonna try your method.
Watching this at work sitting here eating my bologna sandwiches lol
Now that's how you cook a ribeye, perfect diamond grill marks
Silver skin? If you have Silver Skin on a RibEye, you need a new butcher.
Well said👍
Agreed
I dont think he specifically means on a ribeye...Just in general.
Perhaps so.
What is Silver Skin?
Love this guy
This was an awesome video ! Thank you !!
All these You Tube cooks, only a few are legit. Everyone over seasons over cooks or cooks incorrectly. Makes me want to make some video myself.
Love my screaming hot cast iron skillet, pretty damn good.
What grill brush did you use in the video?
That exact brush is easy to find at any typical home depot or lowes or Ace, etc. Weber makes a version, but I'm sure others do too. Mine is a Weber, I think it was $12 and works great on wide grate grills. Horrible on the tiny infrared grates though.
I just went and bought a 1-1/2 lb. rib eye steak and ordered Amazon same day ship of your Kosmos Dry Rub Hot Cow Cover. It’s too late to BBQ tonight but will cook tomorrow with some asparagus. Great video. Thanks
Appreciate you!
Beautiful steak Kosmo! Wow!
Appreciate you!
“Keyboard cooks” 😂 I love that phrase
LOL. I thought that line was the best! Enjoying the content, brother 👍🏼
He didn"t show close up of him cutting the steak, cause he didn't want anyone to see how his steak didn't come out perfect...intentionally edit that part out
what are you babbling about? Clearly he did cut the steak at the end and they were perfect. focus cheung, FOCUS!
Looked pretty good to me.
Also he let the first steak rest too long. Longer you let it rest the more it cooks to a certain point of course
I agree bro what a shit video. The man cannot speak proper english. Dude over cooked the steak didnt want us to see it towards the end. Plus dry rub seasoning on a grill= dry food.
@@bmac5658 quit lying to yourself you can barely see how they were medium well. Logic Brian, logic!
Two tips for you would be olive oil has a lower smoke point and can burn easily. Consider using rapeseed oil or something higher. Also soak wood in water for a few hours, and then place them on the bbq. Stops it from burning too quickly and produces better smoke. Also when you rest it add a little butter to the foil, when the steak rests it will absorb the juices.
Do you ever reverse sear?
Killer looking steaks bro, just subbed to your channel. Keep em comin.
Tight work Q.
In my world, there's only Ribeye's and there's....Ribeye's.
And then there's apostrophes
I'd agree it's difficult to beat a ribeye, but variety is the spice of life. Enjoy it all for what it's worth!
@@foobarmaximus3506 hundreds of different types of ribeye..... You armchair cooks really shouldn't comment, how's that silverskin taste? I bet you were the one he was making fun of early in the video.
In my world thiers ribeye cap steak now thats the best
Some of the best looking steaks I have seen on here!
What spices did you use? Looks gooooood.
Those are two awesome looking Rib Eye Steaks!! having that for dinner tonight!! thanks for this very cool video! I'm now a new subscriber to your channel.
Welcome! Appreciate you 👊🏼💥
I didn't know Larry the Cable Guy could grill perfect steaks!! 😬 Excellent job
Kosmo,THANKS for the video. You clearly know how to cook a ribeye to perfection. I will be trying this tonight. Keep posting videos, you are a champion,!!!
No reveal? Damn, thanks for the "blue balls"...
The reveal was a tiny little thumbnail size couldnt even see it... Fuckin SMH
I watched your video last week. Today I grilled steaks for the first time. everyone said they were great. Thank you.
Thank you, just tried this and it was awesome
I just got your sampler pack of the steak rubs in the mail from you. I ordered them through your website. I am extremely pleased how fast everything arrived especially over the holidays. I am also really pleasantly surprised at how large the bottles are, I expected them to be smaller. Looking forward to using them though it’s gonna take us a long time because the bottles are so large! Happy Holidays to you , I know mine are going to be good trying out all of the rubs and trying different combinations of them.
Tried a few of your rubs so far on chicken and on steaks, however the rubs will also be good on pork chops, vegetables, salads, and pasta. So you market your flavorings as rubs but they actually quite versatile with many foods! I can’t tell you which one is my favorite yet because I haven’t tried them all but thanks again! Worth every penny I paid and more so. Anyone considering his rubs, give them a try, a good bargain and good taste! I know I sound like an advertising billboard but I am very pleased with this product.
you screwed up the ending pal
One awesome steak Sir!!!
Contrary to some other viewers poor opinions this video was not a waste of my time. Got some cow cover hot. Been cooking ribeyes with this exact method for the last few months. Best steaks I’ve ever made by far. Grill at 700 degrees on my Masterbuilt. Don’t even temp them and they come out perfect medium rare every time. Thanks!!!
Appreciate you 👊🏼💥
"Mommy, this meat ain't got no sear marks!"
"Throw it away! It ain't no good!"
My God dude.. i just went in rut.. 🔥🔥
Well that was a slap in the face wtf yo!!! Letting us watch the whole vid just to end it like that lmao ..I wanna see that steak !!!
Your steaks look awesome. How thick of a cut did you use for this video? Thank you!
Hey my charcoal cooking bro
Can we get the pk charcoal griller here in Australia?
Love your work my man..............😁🇦🇺
Yeah for a Big Time Champion he bought that piece of Bologna at Walmart.
You got me hooked on the technique you use to make the steaks, so will try that. But man, how can you not show those beauties full screen? You lost me there
Because they came out medium.
drew jenn pretty sure they were well done. Way too long for that much heat
If you take them out at 119 they will be overcooked
Nice steak! Gotta love them Grill Grates!
A true expert. Maybe the best home cooked steak video I've seen on youtube.
I was all excited and inspired on the video, but missed the best part. Cutting and tasting! Dam he was doing a great job till the end.
I have my Father's PK from 1958 , over 61 years old and still working fine. Third set of wheels and new bolts. Otherwise the same. Back then , they only has a set of top vents.
Douche
@@alandefreice4657 someone sounds jelly.
Back when men were men
Am I the only steak lover in the world who DOESN’T let their steak rest, b/c I don’t like cold steak?
Also, if you rest your steak, it will retain the juices when cut. Serve on a warmed plate, they don’t say “the plate is hot” at restaurants just for fun, it’s so they can adequately rest the steaks but not serve them cold
....Kosmo is one of the most famous Mexican cooks on UA-cam.
Love a great steak and Kosmo's products.
Appreciate you!
Not cool... watched the whole video to see how pink that would be and you can't hardly see anything
haha.....i thought the same thing, you cannot see how done it is at all. Maybe it wasn't quite as pink as he promised.
He totally botched it.
@@drewjenn9819 .... he's a shoemaker. World champion he says. 3rd world. I'm from NYC and we have several of the country's best steakhouses who get their meat from the very best meat wholesalers. He'd be laughed out of the kitchen.
@@LordofDublin4 🤣
@@LordofDublin4 So ur good at sitting in restaurants?? 🤣😂
Damn not even a proper shot of the middle. Damn you
The "lip" is actually the cap.
very good job my friend
Man you're my hero! Best steak tutorial I've viewed!
Watching Guga, then coming to this. Ehhh, I’m going to head back to Guga.
Cameron Mahaffey lets dew it
So, you came over here just to insult the man because you're a fan of someone else? I like Guga too but his fanboys tend to do this on other channels quite often. It's not really very cool, though you may feel cool when you do it. Guga has great videos but the douchiest fans.
I need to upgrade my hardware. That grill is cool
This rubber neck is sure full of himself
Arden Carpenter full of shit
Arden Carpenter ok.
Wow! Going to try this one out!
Oh hell yes watched your video an now im starving
Your video was excellent
Appreciate you 👊🏼💥
I feel like i just watched a paperview fight and didnt even get to see the knockout! How do you sleep at night!?
What about for steaks that are double as thick as those? How would u go about that?
@Lloyd Bonafide he is right sear it very hot at first is important. If not the juice will seep out and the meat gets dry
Who is watching this with a empty stomach
10 on presentation!
the real iron chef. simple and easy to learn...thx
Ok. I’ll subscribe 😉 gonna try this method tonight for my sons birthday
Appreciate you! Welcome to the channel
U had enough room to cook both at the same time and still have that sear mark budd ! No need to put 1 by one
5:29 no the reason why is because multi-tasking isnt your strong point :)
He's a good cook but he's missing one thing a nice cold beer...
Agreed!
Work of art
Masterpiece thank you
I would like to ask about your choice of meat temp, when you foil wrap at 119 ' is that like med rare?
Resting in foil will raise it another 7-10 degrees so you you'd end up around 125-130, which is just shy of medium rare.
I personally ain for 118.7 but thats just me
@@jrno93 I've found that 119.63 makes the best
Jeremy Burleson 108.17 if resting in foil for 20 mins for medium rare. For that cut, 119 & twenty minutes in foil should produce shoe leather. I would think.
3:30 That's 90 degrees, not 45.
He means keep the steak at a 45 degree angle in relation to the grill grate in order to get the diamond shape grill marks smh.
@@TheBradleyd1146 He clearly said (and even wrote on screen) what he meant: "turn this 45 degrees" which is incorrect. He turned it 90 degrees.
So it sits on the grill for random amounts of time THEN you start the timer for 1 min 15 sec?
I tried this warping method for 20 min and tell you what it works like a dream tender soft
took the steak off at 119F warped it in foil fantastic med rare
and i just got my grill grates i am trying them out for the first time today can't wait
thank you sir for making this fool proof and easy 👍
Farken BOOM 💥
Some of sexiest Ribeyes I've ever seen! What was the degree of heat?