Crispy Grilled Wings on the Weber Kettle! | Chuds BBQ
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- Опубліковано 7 лют 2025
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Insta: chudsbbq
Blue Cheese Dressing
1 cup of Mayo
1 egg
1 Tbsp Dijon
1 Tbsp Lemon Juice
1 Cup Avocado Oil
1-3 cloves Garlic
½ cup of Heavy Cream
½ cup of Sour Cream
1 Tbsp of Worcestershire Sauce
1 Tbsp of Chopped Chives
4 oz of Crumbled Blue Cheese (save some for chunks)
Salt and Pepper to taste
►Full list of things I use and recommend:
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►Weber Kettle
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Tommy likey....Tommy want wingy...
Best comment ever. RIP Farley!
Best food truck ever too!
@@firghteningtruth7173
If I ever make it to Texas I'm going!
"You can get a good look at the T-bone by sticking your head up a bulls ass but I'd take the butchers word for it"
TC
I feel like this series should be continued. I loved this series so much and was disappointed when he stopped.
I love that you started sneaking in Easter eggs in your knife pouch. It’s the little that’s that make it all the more enjoyable
Dude I love the Weber kettle series!!! Keep these videos coming.
Best backyard BBQ channel out there.
You’re killing it Bradly! Those wings look dynamite
This guy is totally nuts! I love him and his show!!
I can tell I have been watching this channel too much because tonight while I was cooking dinner, as soon as I looked at the final product I said "loooooking good ... to ... me" in Bradley's voice 😆 this recipe looks killer. Definitely going on my to-do list 👍
lmao, anytime im smoking or grilling when I check on the food, it plays in my head when I like what I see lol
I do the same thing in Brad's voice....."this...is..a....brisket!"
My kids think I am insane! 🤣
Caught myself doing that too but with the This is some meat!🤣
OMG. I did that a while ago and almost had a seizure when I realized what I had done. I am glad I am not alone. 😆
Totally agree. Buffalo is the go to classic that all wings are measured. Thank you for continuing to share your tips and the fun videos. Really like your content for the fun vibes and entertainment while being educational. Never dull and overly long. Big thumbs up on this one.
Cant get enough of your vids and they are informative!! keep the crisp coming!! ITS FOOTBALL SEASON!!!!!! BTW Franks red hot is my ish!!!!!
Love the channel. A few show requests/ideas.
1) Steak Florentine. I would love to see how you do this on the weber.
2) Planked Salmon
3) A huge standing rib roast for a party (I just did an 8 pounder without bones and was wondering how you would do it)
4) Gourmet corn on the cob
5) Spanish chicken and rice (which is made on a bbq)
6) Nobu miso cod or salmon on the bbq. I would also love to see how you adapt this to the bbq instead of broiling it.
Lots of love for your project and you.
made these last night. can confirm, they were awesome! hot and fast, tender and juicy, crispy skin. one of the easiest cooks i've done on the kettle. as a weber owner, i have really really enjoyed this series!
These wings are awesome. Great job Brad.
I love the kettle series
The dig on people that prefer ranch to blue cheese was hilarious. I fully agree with it. Blue cheese over ranch in every dish for me!
You probably like the taste of funk on feet too!
Just put my Weber together yesterday. Tomorrow I'm doing exactly this. Great video!
WOW. Perfect Timing. I am from and still live near Buffalo. Just wanted to say Thank you Bradley for Keeping it Buffalo Style with the Franks and Blue Cheese. Also Thank you for this kettle series. Bought My first kettle in December and have been rocking your cooks. I just came home with 20lbs of Chicken Wings. Our Go to Meat Market had a Sale and Me and my cousin split a 40lb case. I see a weekend Full of Crispy Poultry and A lot of Cold Adult Beverages Coming very very soon
I moved to Austin from upstate NY 5 years ago, and I was shocked to see how many people use ranch on their wings, bless their hearts.
WTH??? You don’t use ranch???
Just in time for football season. Looking good!
Just so good. Use the recipe and add whatever flavors you want. Nice job!!!
chudd has been stepping it up lately. love the Easter eggs in the knife roll too haha!!
What a great video. Thank you for posing this because my wing game needed help. My skin never comes out crispy. I realized I’m not cooking hot enough. Thank you sir.
Same with me. I wasn't keeping the vents open. A very enjoyable video.❤
Great video from beginning to end. Thoroughly enjoyed this 💪🏻
Got my Chudd Rub and 16 Mesh Black Pepper the other day - gonna mix them up and do some wings this wknd! Great stuff.
Man, I really enjoy your videos! Keep up the hard work! I started charcoal grilling this year and your channel has been one of the main drivers to motivate me.
I have the 22" Napolean Kettle, works fantastic here in Canada. Very simalar to the Weber Kettle. Take Care!
I started charcoal grilling this year also. I have my father's old Weber 18-inch Kettle. Recently I was able to barbeque chicken for the first time without ruining it with the chicken turning out inedible. Learned about indirect heat for the first time while 'Q-ing chicken and it came out juicy and tasty thanks to videos like these!
So happy I stumbled into this recipe. Another way to use my trusty Weber kettle. First batch I used some hickory chunks and second without. I'll definitely hold off on the hickory chunks next time.
Both batches were great!
Looks very delicious. Thank you for sharing. Love it ✨💗
Those look great! Try using a vortex with wings, they turn a kettle grill into a wing machine. I cut baby backs into single ribs and cook them on my Weber Kettle with a vortex also. The vortex is a game changer!
Very happy this video popped on my recommended. Cooking wings for the Super Bowl.
Going to try this real soon!
Love this weber kettle series!
Perfect timing! I'm cooking some chicken wings for the family tonight. Gonna give that maple sriracha a try.
Same here got me 4 pound's of chicken 🐔🍗 wing's going on my Weber kettle with a lil kiss 💋 of hickory smoke
I did these this evening. They were amazing! I feel like chicken wings are the unsung hero of BBQ; tremendous taste and very easy and quick, and the comparison to ribs with appropriate! Really enjoying this channel and series, which ultimately convinced to pick up a proper Webber kettle, keep it up!
If I’m stressed at work or need a shot of positivity…a new video from you always gives me that. Love what you do dude, you deserve all the success in the world
Grilled buffalo wings are a Christmas Day tradition in my house. Will definitely be trying it this way this year.
Long time listener, first time caller. I realise I am late to the party, but I made this last night for my teenagers. Loved the Maple/Sriracha, wowsers…..it was Delissious! Love your work sir, Keep doing it as it does make me laugh so 😂.
I shook my wings up in corn starch after I seasoned them and threw them on the charcoal grill, holy sheeeeit! Came out crispy like they were fried and had the bbq taste to them.
You smoked them indirectly al the way through,?
I am buying a Weber tomorrow and some chicken wings because of this video! Great video Brad!
Just found this channel. You know your stuff…plus you make it very watchable. Im in!!
Love me some grilled chicken wings! I will be doing these on Saturday. Thanks for another stellar video!
This is just what I needed. thanks chuds
I've been cooking to 165 for years and never thought about cooking them longer to get rid of the rubber texture. Genius! Thanks
For dark meat only. If you spatchcock a turkey you can cut the dark off when the breast is done and continue roasting the dark till 195f. so good, works on all birds.
@@jasonpavlik4904 Great idea! I'll try it thanksgiving.
Love the tip on cooking temps for wings. I would think that high would dry them out, but obviously not. I'll give this a go this weekend. And I always love your enthusiasm with the cooking process and especially the taste test!
Definitely going to give this a shot. Especially the BC sauce, I love blue cheese!
More Weber kettle series please!!!
These are rollin tomorrow night Packer pre season 😉
I just did something like this a few weeks ago. We did it about the same too, except I did a corn starch dusting and dried them in the fridge and I cooked with a chunk of hickory to get the temp to 550f.
You definitely know what you're doing, subbed!
Man I've had my share of BBQ channels going from HowToBbqRight, to GugaFoods, to Mad Scientist Bbq and others, but your videos always are up par and better in my opinion to be honest. Love your dedication and personality. Keep on grinding mate and I love your content!
Wings are the best. Keep it up.
New fan!!!! Absolutely amazing!!!
Thanks for this video!! I finally made the best crispy wings ever! I'm now firing up the grill twice a week for just me. 😂
Cannot argue with the perfection of Frank's for classic Buffalo Wings.
Awesome video man. I love cooking chicken wings using a vortex they always come out great!
Man those look amazing and easy enough. About to pick up some wings n fire up my weber kettle.
brad is a star
I put together a sea salt pepper garlic rub for this, and it was delicious. Even if the coarseness of the sea salt made it look like a miniature version of the sand/salt mixture I put on my driveway after a snowstorm
I was inspired to make chicken wings for the first time by this video, made them on a pellet grill and they were the best wings I've ever had, thanks!
Loved these I made them last week-my kids want them every day after school!! Did you turn the wings over after the first basting?
I didn’t have much luck with the blue cheese sauce , it tasted good but really runny!!!
Love the bone twist!! It’s a winner! 💪
Sprayable duck fat seems like it's a game changer! Great video, as always!
Yummy. I'm like you, nothing better than some chicken wings. Loved the franks spray method. Awesome job Brad.
I love your videos! Thank you so much!
I didn’t see you coat both sides with sauce. Did this happen off camera?
I love everything you are cookin" keep it up
Ayo!!! Perfect video just in time for football season. Salute
Still loving the weber kettle action. Thank you!
I like the addition of the knife pouch gag.
You just earned a new subscriber. Well made content
I did this tonight on the Weber for wife and next-door neighbor. Neighbor doesn't like heat so she got almost all maple siracha with just a few Buffalo-style. Wife and I got a few maple siracha each and loaded up on the Buffalo-style. Everybody was really happy.
Opening the kettle vents and getting the fire really hot is the key. I don't know how I managed to run out of duck fat spray, but I did, so I made some ghee and it worked pretty well. It really does crisp that skin.
Yes !!!! Awesome video like always!
I’ve done this all the time until I got the volcano same thing but you can now get twice as many wings love your show
Had to hit the like button when i saw your hot sauce spray alternative
BLUE CHEESE FTW!!
Bradley you gotta try the vortex in the weber kettle. Top notch wings.😋
My favorite way to make wings!! Nice
Nicely done. Love the videos.
Fantastic, love grilled wings but this is next level. Thanks for sharing!
breaded hooters are my favorite
I made these with the duck fat! So perfect so crispy!!! Best wings I've made, maybe healthier than fried?? My wife though I fried them! Cant find duck spray here so just heated up some duck fat and stuck it in my squirt bottle. Cheers brother!
That's how it's done!
Blue cheese, yes
Dude, those wings look incredible !!! 🤤
Tongs don't lie. 🤣🤣
Chef John would be proud.
Love this, but I prefer grilled wings over fried. :) Looks yummy!!
Blue cheese > Ranch with wings earned an instant sub!
I love grilled wings on my kettle... I use a Vortex to get that “air fried” crisp.
I have a smoker for big chunks-o-meat, but for EVERYTHING else, I love my Weber kettle!
Yo Bradley! You should do a video with 100 of these loaded on the offset, as you mentioned, now that it's football season. 🍗🏈🍻
You’ve made me want to buy a kettle! Never thought I’d want to branch out from just smoking meat!
What do I want to see you cook next? PORCHETTA!!!!!
Great video as always!!! Agree that Frank’s Wings is the OG Buff, also my go-to!
Dude those wings look awesome! I’d take a few of each then push everyone else out of the way to get the last few. Haha. Cheers bud!
Only question I have, you mention to throw wood chips on after. Wouldn’t the the nasty chemical smoke at first from the wood burning get into the meat? I was always told heat it with the charcoal in beginning so most of the bad smoke is out
Do you flip the wings to put sauce on both sides or does putting the sauce on top using the offset make it so you don't have to flip the wings?.
Yo, Bradley. Recommendation for ya. Try out a rub that is made near ya (relatively): John Henry's Food Products - Wild Cherry Chipotle. It's got what I call a quiet heat. It starts out slow: "Mmm. That's good." Then moves to: "Hey, that's got some heat!" about 10-15 seconds later. And it peaks with: "Whooo. Ahhh..... That some good heat!"
I use it all the time on ribs, pork shoulders, chicken, etc. 😀
I do my wings hot & fast on the WSM. Definitely go to make the blue cheese dressing! Thanks for the recipe!
Excellent video bud. Try the vortex out some time. I use mine in my kettle and my kamado. Works great for vortex ribs also. It’s a rib that eats like a wing. You’ll thank me later boss!
Nice looking wings you got there. I was just wondering if you flipped them during the cooking process or did you just leave them alone.
I'm a fan just hit subscribe first time seeing your video wish I had 2 more hands to give this 4 thumbs up 👍👍👍👍
Great recipe!!!
How long did it take for the charcoal to heat up and get ready?
Let's see some whole animal butchery! Wings look fire! Keep up the good work Brad!
Franks is also my go-to Buffalo sauce.
I have mastered these in a 400F convection oven - AKA air fryer - (20 min, flip and another 20 min ) - with baking powder and spices.
A VERY close second to deep fried, and "somewhat" healthier (that skin will still kill you, though!). - lol - Cheers!