Please at the end ad close ups so we can see the texture. Push it to show how moist or dry it is an cut it in a close up to show if it crumbles and such.
I make my seitan with garlic powder, onion powder, paprika, turmeric, black pepper and salt. then with the liquid i add apple cider vinegar, soy sauce and water to equal the same exact amount as the vital wheat gluten powder for a perfect consistency. Then i bake it at 400 degrees uncovered in the oven for an hour. It tastes very meaty and goes great with everything :-)
Yeah this one was super easy! I love that I didn't have to use foil and that it was just baked instead of steamed AND baked. And I'm sure it could be simplified further if one were in a hurry or feeling lazy. :D
I'm so glad I found your channel because making all of these things without knowing how they turn out is pretty intimidating. Thanks for reviewing and sharing them!
I've been reading the comments here for a couple of minutes now. I'm neither vegan nor vegetarian, but I have huge respect for those who are one. It's hard to give up eating the food you love to all vegetables but they have their own personal reasons and I respect that. These "meat" meals they recreate are for people who have a hard time transitioning to vegans/vegetarians or those who miss the taste of these foods and recreate it without harming animals. It's alright if you're vegan, it's alright if you're not but please respect each others beliefs.
When you learn animals are emotional creatures who suffer like us, yet continuing harming them for pleasure ... that's not a respectable trait at all. It can be safely assumed that someone who chooses pleasure over ethics is not a good person.
I'm not vegan, but am convinced it's vital to explore as many meat free protein options as possible...especially in our current political climate, where anything could happen.Just learned how to make awesome tempeh from scratch...this looks great too!
scott miller ..... That's why I'm here too! Iam more gluten-free than vegan however, I am exploring both vegetarian and vegan options just for health reasons!
If you knead the dough for longer (like ten minutes) it will end up with a more firm streak-like texture. Check out Gaz Oakley's video on vegan steak if you want an example of how to achieve a different texture. You're awesome! Love your videos
made this yesterday, its yummy, had some on a sandwich with the stock and vegan sour cream. wow just great. I love making my own seitan, it taste much better and not so processed.
That was really helpful. I have been meaning to make seitan for a long time. You made it look easy and the recipe sounds good. I like the taste test idea.
Wow that looks so bomb! I bought vital wheat gluten for the sole purpose of making seitan but never found a good enough recipe to give it a try. This one is really looking good!
I am not vegan nor vegetarian, nor any particular set food preference group. I just love to try different foods. This looks great and the 'meatloaf' would be wonderful with mashed potatoes and fresh blanched green beans! I will definitely try it.Barbara, if you don't subscribe to this type of food, why are you even watching?????
I wonder if rosemary would work instead of thyme... I'm one of those weird people who are allergic to everything and found out that I'm allergic to thyme. Lol
Ironic that I just put a seiten to simmer and realized I'd forgotten rosemary! I love rosemary in seitan! I saw this video after I put it to simmer. Great video! You can play with whatever seasonings you like
This is great content! As someone who is looking to eat more plant based, I learn a lot from this type of video format. It makes the subject matter much more approachable, and I can envision myself actually doing some of these things. Question... The only seitan I've had is the stuff that I make. I use the Bob's Red Mill, and it typically tastes very much like wheat. Does this recipe taste like wheat? It looks delicious...
This one has a lot of flavors going on, so I don't notice the wheat flavor. I think the key is to add a BBQ or other sauce that has a very robust flavor. (I made it again with ketchup instead of BBQ sauce and didn't like it as much.) If you make a very simple seitan recipe with just water and a few spices, the flavor of the gluten really comes through.
I finally tried a recipe. I feel so accomplished. It was too sweet for me, but I will try it again without the brown sugar. The other flavors were good.
I just want to congratulate you for your amazing channel. I came across one of your videos today and haven't stop watching your videos. Oh and I'm not vengan, so you are definitely doing something right with your content 😊
i really love your videos just found you i wanna be vegan i have really bad stomach problems when eating meat and diary it was hard to think about switching and changing my whole way of eating but thank you for your recipes it makes it easier for me to change and be more healthy thank you 💕
Not vegan, not even remotely on a plant-based diet... that said, I love trying new food of any kind and have been to a number of vegan restaurants and loved their food. I shall have to try making this some time. See if I can convince the carnivores of my household to try some, lol.
Sarah!! I bet this would taste so good with onion soup mix too! Instead of the BBQ or ketchup sauce. Ahhh I love exploring recipes. Thank you for your input!
I bet it would be great. I made a different beef seitan recipe with alot of garlic and dehydrated onion and oh a bunch of stuff and it was Really good.
Is there a way to make this gluten free? I know there are other flowers I could use, but would it change the texture too much or would it just not work?
Hmm unfortunately I don't think vital wheat gluten has a substitute, because it's basically pure protein. There might be some soy or bean-based faux meat recipes out there though?
You're a natural for cooking videos! I have found, by accident, that leaving out some oil gives it a tougher texture (or something with texture). Is the tomato enough of a substitute?
Is there a substitute for chick pea flour? I’m allergic to chick peas :’( And is tamari soy? I’m allergic to soy too ... actually I’m allergic to most legumes ... hence why I haven’t been able to become fully vegetarian/vegan :/ I’m about 80% vegetarian now but it’s still very hard for me :(
I was just reading the cookbook Burma Superstar and the recipe for shan tofu looked really cool. How did it turn out? I think this is the second time I've heard you say you don't like dried parsley and I know you're a big fan of fresh cilantro. What are your feelings on fresh parsley? I'm team parsley but I won't judge if you don't like it.
Thank you for this recipe, The Buddhist chef had already proposed a recipe of seitan but it had to be cooked one hour into a plastic film and im not a fan of this, so I will definitely try this one instead (the recipes of the buddhist chef are by the way very nice as well..)
No, it's essentially the pure protein from the wheat. I have seen recipes using normal flour, but you have to rinse it many times in cool water to remove the starch and just leave behind the protein.
Thank you. :) I'm currently avoiding gluten for a month to see if it will clear up my skin, so expect quite a few gluten-free recipes in the near future!
I would imagine so. The only thing is the texture may be different -- a little spongier, maybe? Since the last half hour in the oven it's uncovered, it dries out a bit and gets firmer.
What spices would work when making Swedish meatballs? I really really love going to IKEA and eating those, but making a meatless version would be so good :o
LOL I understand your skepticism, it has some weird ingredients. Like I said, it reminds me a lot of meatloaf or Salisbury steak and I used to love both those things, so I enjoyed this.
I am a dyed in the wool meat eater but this stuff is really good. Not really steak texture, like she said but really nice. Especially yummy with gravy!
God people are so ignorant :p Why come here and complain about vegans and that we should start eating meat. YES YOU CONVINCED ME, I SHALL STOP THIS HORRIBLE WAY OF LIFE WHERE IT SEEMS YOU FEEL PERSONALLY ATTACKED OR SOMETHING IDK
Sarah's Vegan Kitchen Ah okay, I thought maybe I'd found someone like me, lol, everyone seems to either love it or hate it, and not have this "why is this here, I cant taste it" issue I have. Thank you for responding and I love your videos!
It really depends. There are a lot of simpler seitan recipes with fewer ingredients, but honestly I don't mind taking time to make a big batch and having enough for the week.
Hi, I just found you. Like your video. That's how I like to 'Rate' things I make. "Would I make this again". Okay, I'm going to go see what else you got here! XD
Conor mcgregor jr's first words: ff...ffff Conor: Yessss Say father Conor jr: ff..fff.. fifty and O Conor: DEEE GET HIM THE FOOK OUTTA HEA!!! Wait... Sorry wrong video
I love that you go straight to the point and start the recipe right away. I hate having to skip up to 10 minutes of talking on other videos
i am not a vegan, but it is very interesting to watch your videos and recipes))
Thank you!
Стань веганом! :)
Кира Алексеева go vegan, friend!
Elliot Langdon Vegan isn't for everyone. I went vegan twice and got deathly ill both times.
Did you talk to a nutritionist before?
Please at the end ad close ups so we can see the texture. Push it to show how moist or dry it is an cut it in a close up to show if it crumbles and such.
this is a great idea
I make my seitan with garlic powder, onion powder, paprika, turmeric, black pepper and salt. then with the liquid i add apple cider vinegar, soy sauce and water to equal the same exact amount as the vital wheat gluten powder for a perfect consistency. Then i bake it at 400 degrees uncovered in the oven for an hour. It tastes very meaty and goes great with everything :-)
Looks delicious...I haven't tried to make any type of Seitan, but this one doesn't appear to be too intimidating. I may give it a go!
Yeah this one was super easy! I love that I didn't have to use foil and that it was just baked instead of steamed AND baked. And I'm sure it could be simplified further if one were in a hurry or feeling lazy. :D
Awesome! Can't wait to try it. Thank you!
it used to be intimidating before they sold vital wheat gluten. now its a snap :-)
healthyeatingalways why you lying?? That shit look nasty
Everyone is entitled to their own opinion
I'm so glad I found your channel because making all of these things without knowing how they turn out is pretty intimidating. Thanks for reviewing and sharing them!
I've been reading the comments here for a couple of minutes now.
I'm neither vegan nor vegetarian, but I have huge respect for those who are one. It's hard to give up eating the food you love to all vegetables but they have their own personal reasons and I respect that. These "meat" meals they recreate are for people who have a hard time transitioning to vegans/vegetarians or those who miss the taste of these foods and recreate it without harming animals. It's alright if you're vegan, it's alright if you're not but please respect each others beliefs.
When you learn animals are emotional creatures who suffer like us, yet continuing harming them for pleasure ... that's not a respectable trait at all. It can be safely assumed that someone who chooses pleasure over ethics is not a good person.
@@teardropmint1625 😂😂😂 "blood lust" 😒
I'm not vegan, but am convinced it's vital to explore as many meat free protein options as possible...especially in our current political climate, where anything could happen.Just learned how to make awesome tempeh from scratch...this looks great too!
I haven't been brave enough to make homemade tempeh! I would like to soon.
I was totally amazed at how easy it is to make...and WAY less expensive!
Where can I learn?
This recipe doesn't contain any protein though...
scott miller ..... That's why I'm here too! Iam more gluten-free than vegan however, I am exploring both vegetarian and vegan options just for health reasons!
If you knead the dough for longer (like ten minutes) it will end up with a more firm streak-like texture. Check out Gaz Oakley's video on vegan steak if you want an example of how to achieve a different texture. You're awesome! Love your videos
im new to this channel and i must say i love it! im not vegan, but i have been looking more and more into it. thanks for the wonderful recipes.
made this yesterday, its yummy, had some on a sandwich with the stock and vegan sour cream. wow just great. I love making my own seitan, it taste much better and not so processed.
I'm definitely gonna try this. on day 2 it should taste even better
It firms up a lot in the fridge as well, which I enjoyed.
That was really helpful. I have been meaning to make seitan for a long time. You made it look easy and the recipe sounds good. I like the taste test idea.
Wow that looks so bomb! I bought vital wheat gluten for the sole purpose of making seitan but never found a good enough recipe to give it a try. This one is really looking good!
Edgy Veg and Vegan Dad blog have some great recipes!
I'm looking for transition recipes, so much appreciated! Thanks! 👍
I am not vegan nor vegetarian, nor any particular set food preference group. I just love to try different foods. This looks great and the 'meatloaf' would be wonderful with mashed potatoes and fresh blanched green beans! I will definitely try it.Barbara, if you don't subscribe to this type of food, why are you even watching?????
I wonder if rosemary would work instead of thyme... I'm one of those weird people who are allergic to everything and found out that I'm allergic to thyme. Lol
Beanis Plus Rosemary is amazing!
Beanis rosemary should be amazing in it! It's classicly paired with red meat and roasts anyway.
Ironic that I just put a seiten to simmer and realized I'd forgotten rosemary! I love rosemary in seitan! I saw this video after I put it to simmer. Great video! You can play with whatever seasonings you like
Awesome, thanks for the vote of confidence with the rosemary, y'all. I'll try it out =)
I would trade thyme for oregano instead of rosemary, but sure rosemary will taste great too.
Yum! It really would make a great holiday dish too, it looks great!
This is great content!
As someone who is looking to eat more plant based, I learn a lot from this type of video format. It makes the subject matter much more approachable, and I can envision myself actually doing some of these things.
Question... The only seitan I've had is the stuff that I make. I use the Bob's Red Mill, and it typically tastes very much like wheat. Does this recipe taste like wheat? It looks delicious...
This one has a lot of flavors going on, so I don't notice the wheat flavor. I think the key is to add a BBQ or other sauce that has a very robust flavor. (I made it again with ketchup instead of BBQ sauce and didn't like it as much.) If you make a very simple seitan recipe with just water and a few spices, the flavor of the gluten really comes through.
***** Thank you. That really clears it up. That's exactly what I wanted to know.
I really love seeing you cooking on camera!! I think it's great :)
I finally tried a recipe. I feel so accomplished. It was too sweet for me, but I will try it again without the brown sugar. The other flavors were good.
You're awesome! This is super customizable so feel free to experiment to your heart's desire.
Sarah's Vegan Kitchen Thank you! And I will. ☺
I just want to congratulate you for your amazing channel. I came across one of your videos today and haven't stop watching your videos. Oh and I'm not vengan, so you are definitely doing something right with your content 😊
Aw I appreciate this so much. :) You are awesome.
I'm so happy I discovered your channel today! These recipes look so yummy. Thanks for experimenting so we don't have to.
Comfort (vegan) food. I'd shape em' like Salisbury Steak w some mashed potatoes and peas
lol the way you got the last bay leaf into the pot was so cute
I'm new to meat substitutes. How does seitan compare to beef and chicken in terms of texture and flavor?
i really love your videos just found you i wanna be vegan i have really bad stomach problems when eating meat and diary it was hard to think about switching and changing my whole way of eating but thank you for your recipes it makes it easier for me to change and be more healthy thank you 💕
I've all of a sudden had a bad reaction to red meat and pork so I've cut it out I do miss it. I'm so going to try this!
You’ve come so far!! Aww your still sweet and straight to the point lol ur amazing!
Not vegan, not even remotely on a plant-based diet... that said, I love trying new food of any kind and have been to a number of vegan restaurants and loved their food. I shall have to try making this some time. See if I can convince the carnivores of my household to try some, lol.
any chance to do it gluten free? which flour can i use instead as gluten is not good for me at all? thanks.
I have tried making seitan once but never baking it, i think imma try this recipe, it looks pretty easy
You look like Mandy Moore
downthestreetteam i see more Juno :-)
And talk like her, lol.
OMG, yes! #ThisIsUs
Right? She totally does!
downthestreetteam she looks like a young Catherine Zeta-Jones
With hair n makeup done like the actress she could be her look a like daughter..
gonna try it. you're a great chef!
Sarah!! I bet this would taste so good with onion soup mix too! Instead of the BBQ or ketchup sauce. Ahhh I love exploring recipes. Thank you for your input!
I bet it would be great. I made a different beef seitan recipe with alot of garlic and dehydrated onion and oh a bunch of stuff and it was Really good.
Hail seitan! I love your channel. 😊 Makes me wanna try more vegan recipes!
Looks delish, but I can not do gluten at all ☹️
Hi thank you for the cooking demo, is the oven temp 350?
Is there a way to make this gluten free? I know there are other flowers I could use, but would it change the texture too much or would it just not work?
Hmm unfortunately I don't think vital wheat gluten has a substitute, because it's basically pure protein. There might be some soy or bean-based faux meat recipes out there though?
Making these dishes takes too long for me since I have very little patience, but I find it so intriguing I might actully try to make the exception
There are a few other seitan recipes that come together much faster, also. :)
Make it once a week or freeze it for quicker meals.
Same as many here; not a vegan but your cooking videos are very interesting!
You're a natural for cooking videos! I have found, by accident, that leaving out some oil gives it a tougher texture (or something with texture). Is the tomato enough of a substitute?
just found your channel! loving it!
Thanks so much! :D
So I randomly found your channel... love it thus far! I'm not a vegan but heading that way soon. Any suggestions for a person who's a textured eater?
I suppose you could knead for longer and get a firmer texture?
You are probably right!
Is there a substitute for chick pea flour? I’m allergic to chick peas :’(
And is tamari soy? I’m allergic to soy too ... actually I’m allergic to most legumes ... hence why I haven’t been able to become fully vegetarian/vegan :/
I’m about 80% vegetarian now but it’s still very hard for me :(
I wonder if you could put green peppers and onions in it and make it more of a meatloaf flavor.....
hi Sara, i liked this video! but how did you attach your hair back? i am confused! 😂
Hmmm do you mean from the last video? In that one I just had my hair in a bun...it sort of looks like I chopped it off though lol. :)
can you add a blended beet to give it a red color?
yep, definitely.
Can this be cooked in a pot on the stove? I dnt have a dutch oven and with my health conditions I wouldn't be able to lift one either.
Yes, it can be done on the stovetop. Just remember to keep it at a low simmer, never a boil.
I was just reading the cookbook Burma Superstar and the recipe for shan tofu looked really cool. How did it turn out? I think this is the second time I've heard you say you don't like dried parsley and I know you're a big fan of fresh cilantro. What are your feelings on fresh parsley? I'm team parsley but I won't judge if you don't like it.
Do you not need to sauté the onion and garlic? It seems like this would give you boiled onions.
I suppose you could but it's not necessary. They get quite soft and almost just blend into the end product this way.
Thank you for this recipe, The Buddhist chef had already proposed a recipe of seitan but it had to be cooked one hour into a plastic film and im not a fan of this, so I will definitely try this one instead (the recipes of the buddhist chef are by the way very nice as well..)
I'll check out that channel! I've never heard of it before. Thanks. :)
You could wrap it in a tight weave 100% cotton.....
How did it taste in the fajitas?! :O
I love TheEdgyVeg!!
is vital wheat gluten same as normal flour?
No, it's essentially the pure protein from the wheat. I have seen recipes using normal flour, but you have to rinse it many times in cool water to remove the starch and just leave behind the protein.
I enjoyed the video but I can't try the recipe because I am gluten intolerant. Definitely I will be waiting for more videos x
Thank you. :) I'm currently avoiding gluten for a month to see if it will clear up my skin, so expect quite a few gluten-free recipes in the near future!
Great, all the best :)
Me too, i have celiac but it's a great recipe to make for someone else.
unfortunately I cant have gluten or soy, so it's hard for me to find a good steak substitute 🙁
Could you possibly use a crockpot?
I would imagine so. The only thing is the texture may be different -- a little spongier, maybe? Since the last half hour in the oven it's uncovered, it dries out a bit and gets firmer.
What spices would work when making Swedish meatballs? I really really love going to IKEA and eating those, but making a meatless version would be so good :o
Garlic, salt, pepper and don't forget the nutmeg!
IT looks like something you'd stomach to eat, be honest is it really good?
LOL I understand your skepticism, it has some weird ingredients. Like I said, it reminds me a lot of meatloaf or Salisbury steak and I used to love both those things, so I enjoyed this.
I am a dyed in the wool meat eater but this stuff is really good. Not really steak texture, like she said but really nice. Especially yummy with gravy!
alternatives for gluten sensitive buddies?
God people are so ignorant :p Why come here and complain about vegans and that we should start eating meat. YES YOU CONVINCED ME, I SHALL STOP THIS HORRIBLE WAY OF LIFE WHERE IT SEEMS YOU FEEL PERSONALLY ATTACKED OR SOMETHING IDK
Haha exactly how I feel.
OhLookAnotherGamer why do people say that???
Sweet and sour meatloaf oh my god that was literally my whole childhood ❤️
You said you dont like parsley, I dont either, but its because I dont taste it. its like green nothing. Why dont you like it?
Just something about the flavor bothers me. :/ For some reason I don't mind it all ground up in falafel, but not a fan of it fresh.
Sarah's Vegan Kitchen Ah okay, I thought maybe I'd found someone like me, lol, everyone seems to either love it or hate it, and not have this "why is this here, I cant taste it" issue I have.
Thank you for responding and I love your videos!
ohhh i wanna try this
Looks good.
I wanna try it but it looks weird 6.6
Strawberry Angelic Agreed lol
So I realize this was posted a while ago, and I like the Edgy Veg, but if you want a stiffer texture, try the Vegan Zombie seitan...top notch!
I'll check it out! I like his channel a lot.
FINALLY somebody says what nutritional yeast is for!
Nutritional yeast adds a savoury , almost cheesy, flavors to many things.
Looks delish! :)
This is cool, I love The Edgy Veg!
not a vegan but thinking about it its really interesting can you do more videos
Have a few more like this planned soon!
Sarah's Vegan Kitchen thank you really appreciate it
How does it work if I like blue rare steak in general?
I like plant based recipes but there's always some type of soy or gluten.
I don't eat beef, but that looks good. And for those people who are not vegan, watch something else.
I am not vegan. So what? This recipe looks amazing.
not vegan, but I like these kinds of videos. :) keep doing you. don't attack me any carnivores or vegans.
ATTACK!!!
Aw describing the blobs of fake meat as cute. Awwwwww🙊 that's cute
Iamnotalamp I love how you call them blobs. So adorable 😻😻😻
I’m going to try to make tacos with this ”steak” recipe. With vegan sour cream, lime, red onions and cilantro
Was the brown sugar bone char free?
Yes ma'am! I make sure to get vegan sugar.
looks like salisbury steak
the happy pear makes a firmer steak like recipe.
The non-vegans seem to be out on full force in this video -_-
Ria nope I actually loved this video! I am trying to reduce my meat intake due to the way they are treated. 😊
I eat meat but I love to try new foods. Who knows maybe I'll give up meat altogether. Probably not.
"It all smells pretty good" well duh! ;) Haha I can't imagine anything vegan NOT smelling good
I think it would be good cooked in a crock pot
I think you're right!
Who's here after watching what the health
Yummy! Subbed :)
are vegan restaurants more expensive than regular restaurants? It seems like so much work to make vegan "meat" and then make a dish out of it.
It really depends. There are a lot of simpler seitan recipes with fewer ingredients, but honestly I don't mind taking time to make a big batch and having enough for the week.
Before you even said it I was like that looks like meatloaf.
Did you say Burmese???
I'm a simple Burmese, I hear Burma, I click like...
Hi, I just found you. Like your video. That's how I like to 'Rate' things I make. "Would I make this again". Okay, I'm going to go see what else you got here! XD
Conor mcgregor jr's first words: ff...ffff
Conor: Yessss Say father
Conor jr: ff..fff.. fifty and O
Conor: DEEE GET HIM THE FOOK OUTTA HEA!!!
Wait... Sorry wrong video
You basically made salisbury steak.
did taste exactly like it.
Looks like it too. As a non vegan it even looked decently appetizing.
I'd have to just call it Satan, and make Satan's Fajitas.
How to make these gluten free
I wish there was a gluten free version. I've gone vegan. And my husband is gluten free.
where the vido for soy free tofu
I don't have one, but you can search "burmese tofu" and there are some tutorials on UA-cam.
WTF i didnt know Seiten was made that way.
lmao, its not this is fake
NormalGorl This is non meat version......
BFA A ....seiten is already non meat.
It is. all Seitan is flavored dough.
It's just a different way todo make it
I'm scared of that vegan steak.lol as a vegan I love gardeins meat balls.
LondonCalling everything by gardein is delicious 👏😚
I'm watching this while chomping down on a burger...I'm not even vegan why did I watch this video...curiosity I guess
me too lmao I'm eating a chic fila burger