[ENG] How to Eat Chickpeas in a Flavor-Packed Way

Let's make a traditional Middle Eastern chickpea salad!
Super easy to make, this healthy meal is perfect for anyone, and it’s so simple to follow along.
This salad is a delightful combination of rich and refreshing flavors. The chickpeas provide a hearty, slightly nutty base, while the creamy yogurt tahini sauce brings a smooth, tangy richness. The fresh parsley adds a burst of herbal brightness, and the almonds, oven-baked flatbread contribute a satisfying crunch. Pomegranate seeds give it a pop of sweetness with a slight tartness, adding a vibrant contrast to the creaminess.
You will love this simple, yet super satisfying salad!
Ingredients
2-3 flatbreads
2 Tbsp tahini paste (sesame seeds, Olive oil, and salt)
1 cup Greek yogurt
1 clove garlic
1 Tbsp (or more) lemon juice
cumin powder 1/2 tsp
600g (21 oz) chickpeas
Some Extra Virgin Olive oil
Some parsley
Some almonds or pine nuts
Some pomegranate seeds
#HowToMakeFatteh #ChickpeaLove #HealthyAndDelicious

[@CookthatFood]

For those who want to make own tahini paste,
100-150g(3.5 to 5 oz) of sesame seeds
30-60 ml (2Tbsp to 4Tbsp) of Olive oil)
Some salt to your taste