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CookthatFood 세계요리
Приєднався 22 сер 2015
Hi,
I’m a foodie who attended culinary school in Italy to learn to cook properly rather than just cook well.
I love food, and I’m still hungry to learn everything about food.
Thank you for visiting my channel. :)
안녕하세요.
해외생활 중 요리에 푹 빠지게되어 이탈리아에서 요리를 배우기도 했고, 기회가 되면 먹기위해 여행을 다니기도 합니다.
이 채널은 제 음식에 대한 관심과 음식사랑 표현의 일부입니다.
방문해 주셔서 감사합니다. ^^
한국 분들은 제 블로그 m.blog.naver.com/eggnpurple 에도 방문해주세요. ^^ 여러나라들의 음식에 대한 소개, 먹어본 경험 등을 포스팅하고 있어요.
Soft Oreo Chip Cookies that will make you very happy / a cookbook recipe
#oreolovers #cookieinspiration #bestsoftcookies
00:05 1st step
00:21 2nd step
00:46 3rd step ingredients
00:47 How to prepare crushed Oreo cookies
01:07 3rd step
01:35 topping, shaping
02:11 baking
When melting the butter, use a double boiler or a microwave oven to bring the temperature to 25~30C (77 to 86F).
In a bowl mix everything below.
220g unsalted butter, melted 25~30C (77 to 86F)
50g granulated sugar
120g light brown sugar
20g honey
2 medium eggs, room temperature
3g vanilla extract
2g salt
Sift the dry ingredients below.
330g all-purpose flour
4g baking soda
10g corn flour
Add the ingredients below to the mixture.
75g crushed Oreo cookies
40g dark chocolate chips
6 Oreo cookies
Before baking, add the topping.
Press down each ball of cookie dough slightly as you add the toppings.
Toppings: around 8 Oreo cookies (each broken into 3~4 pieces)
Bake for 10 to 12 mins at 360F (180C).
The cookbook suggests having balls of cookie dough of 100~110g (3.5~3.8 oz) each.
This gave me 10 cookies - one weighs 80g (2.8 oz), and I quite like the size of this.
If you prefer to have smaller balls of dough, you will need to slightly reduce the baking time. The edges of the cookies have to turn slightly brown.
Cookbook information
A Korean cookbook called “ 아메리칸 쿠키" by 까망레시피,호야, published by 경향 BP.
00:05 1st step
00:21 2nd step
00:46 3rd step ingredients
00:47 How to prepare crushed Oreo cookies
01:07 3rd step
01:35 topping, shaping
02:11 baking
When melting the butter, use a double boiler or a microwave oven to bring the temperature to 25~30C (77 to 86F).
In a bowl mix everything below.
220g unsalted butter, melted 25~30C (77 to 86F)
50g granulated sugar
120g light brown sugar
20g honey
2 medium eggs, room temperature
3g vanilla extract
2g salt
Sift the dry ingredients below.
330g all-purpose flour
4g baking soda
10g corn flour
Add the ingredients below to the mixture.
75g crushed Oreo cookies
40g dark chocolate chips
6 Oreo cookies
Before baking, add the topping.
Press down each ball of cookie dough slightly as you add the toppings.
Toppings: around 8 Oreo cookies (each broken into 3~4 pieces)
Bake for 10 to 12 mins at 360F (180C).
The cookbook suggests having balls of cookie dough of 100~110g (3.5~3.8 oz) each.
This gave me 10 cookies - one weighs 80g (2.8 oz), and I quite like the size of this.
If you prefer to have smaller balls of dough, you will need to slightly reduce the baking time. The edges of the cookies have to turn slightly brown.
Cookbook information
A Korean cookbook called “ 아메리칸 쿠키" by 까망레시피,호야, published by 경향 BP.
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🤙🏾🤙🏼🤙🏿🤙🏾
Good recipe but the caramel sauce hardened at room temprature please i need it to be a sauce
Thank you for this vedeo.
오이소박이...?!
오이무침이요.:)
Wow delicious greetings from Jerusalem
Completely lush
And not a fecking hash brown nor chips in sight.
When I lived in Scotland I loved these from our bakery. I would stop everyday and get a bunch for breakfast. Thank you for making this video. I have missed these so much.
I’ve been to Scotland recently and did indeed have a full Scottish breakfast that looked exactly like the one in the video.
Tip!...after all that preparation and cooking/frying well what is next?....well 'EATING' it of course, and opinions on taste of the different ingredients etc.
Good grief I am in cookie heaven right now they look absolutely spectacular😋!!!!!!
Looks delicious need some
This is a great recipe. I didn’t have any rosemary so I used 1.5 teaspoons of oregano and it worked well.
*Promo sm*
Wow yummy
Wow looks so yummy 👍😋😋
We are in Scotland again now 4 yrs later now went to lidil and couldn’t find the potato scones :( also forgot bread got some other scone. Guess it will have to do for now
Looks scrumptious 😋 🩷
ohk that's something I want to eat !
9:13 I don’t have access to the gochu peppers, They do sell the paste here. That’s what I use. Gives it more traditional flavor than just red pepper flakes. Plus, don’t need the rice flour mixture. I packed mine in jars, gonna start using a tub like everyone else is. That way I won’t lose so much juice during initial fermentation
🇵🇹❤️👌🏼💪🏼
This cheesecake recipe is yummy!
Nice cooking
Very yummy healthy recipe
Is that semolina?
It is dusted with semolina:)
super like 2 very beautiful nice sharing 😊😊❤❤
Wednesday bread be like😐
I used around 3Tbsp of the sauce in the video for the amount of noodles I cooked.:) 만든 소스는 다 사용하지 않고 3테이블 스푼 정도 사용했어요. ^^
Superb recipe new friendxhere ok stay cnctd🎁✅
This is better than ASMR…. THIS IS ULTRAMSR!
Wtf is that bread
Ikr💀
Probably vegan bread.
This is such a delicious looking dish Hunters Chicken YES I could eat it all day!!!!
Thank you! :)
🥹cuteness overload 🥰
I hope you gave him something! 🤣
Very tasty and yummy. Perfectly prepared. Stay bless stay connected ❣
I wish you have the recipe in the description. Thankfully someone in the comment section has typed it out but that would be my only suggestion for your videos. :-) Can’t wait to try these.
very beautiful 🎉❤
@Cook dat Food - ladle the amount of batter you want into the hot pan, don't stir it with the ladle, let it cook until the holes are dry then turn it over. Your crumpet will be nice and even. Very nice, thank you for taking the time to share your recipe and make a video.
That's a full Edinburgh breakfast, that ain't no traditional Scottish breaky
These are very clear, concise & precise instructions. Thank you for taking the time & effort! You should start & continue making vids because you have the talent.
Helpful graphical edits 👍 Pretty too :)))
언니 왜 비디오 안만들어잉. 이거 오늘 해먹어야겠음^^
Super recipe ,,,, $o much Delicious , Tasty & Tempting 🍕🍕👌..Great upload 👍🙋 sty safe & successful 😇 sty Connect 🌷
Pecan Cinnabon Dough 1/2 cup whipping cream 1/2 cup milk 1 egg 1/2 cup butter A.P. Flour 500 grams 1 tsp salt 100 grams sugar Instant yeast 10 grams - 2 & 1/2 tsp (add to dry ingredients) Separate wet ingredients and dry ingredients (in mixer). Pour in wet ingredients. Make sure to use spatula on the bottom of bowl to evenly distribute ingredients. After the dough turns into a ball in mixer, knead by hand for 5 minutes. Grease bowl and place the formed dough into the bowl and cover. Proof for 1.5 hours or until dough is 2x bigger in size. Filling Brown sugar 6 tbs Cinnamon 3 tbs Water 1 tsp Mix well Sauce 1 can condensed milk Brown sugar 100 g Medium low heat on stove Toward end of sauce add the ingredients below. 2 tablespoons cream 1 tsp vanilla extract Butter 30 grams Roll dough 7 inches by 10 inches Spread 3 to 4 tablespoons of butter over dough and add filling. Roll dough and cut with floss. Into 6 pieces. Butter pan and proof dough for 30 to 40 minutes Bake at 350 f for 25 minutes.
I managed Cinnabon and we never used whip cream in making the dough and we (back then) made the dough by scratch
Waw yummy yummy 😋🤤 nice Sharing looking so good 👍🏻 I subscribed to your channel 👍🏻👍🏻💖🌺
I keep seeing kimchi in videos and it looks delicious- unfortunately I’m a big baby and can’t handle spicy foods. Thank you for sharing this recipe so that even people like me can enjoy these wonderful flavors!
Thanks for a very nice video of an easy 2 minute pizza from start to finish 👍
Delishous
Thank you very much for this recipe! I wanted to make some mild kimchi, but I can't eat raw onions and afraid to use pickled shrimp paste! So this recipe is just perfect ☺️ It also looks very similar to my favourite store-bought kimchi!
As an American, it just seems a bit odd to have mushrooms and tomatoes for breakfast. But I'll take them over the haggis. Actually, not a big meat person.