Only 2G CARBS! How to Make the Best Fudgy Turtle Brownies
Вставка
- Опубліковано 14 тра 2024
- Get 15% off Flavcity Protein Smoothie (discount code - LCL15): shopflavcity.com/discount/LCL...
👩🍳 Click here for the full recipe: www.lowcarblove.com/blog/fudg...
My Caramel Recipe - • 5 INGREDIENT KETO SAUC...
🛍 Products I Used During This Video:
Sugar Free Chocolate Chips (discount code: lowcarblove) - www.choczero.com/discount/low...
Brownie Pan: amzn.to/3DQOKiT
Cocoa Powder: amzn.to/3jhiVWz
Almond Flour: amzn.to/2WvjpQ8
Sweetener: amzn.to/3aWy1gE
✨My Recipe Ebook: www.lowcarblove.com/shop
𐂑 Spice Containers: amzn.to/3lCbpcR
🍳 My Favorite Air Fryer: amzn.to/3HEEbkD
🧑🍳 Magnetic Knife Board: amzn.to/3YsIS7p
🔪 My Knife Set: amzn.to/3EYaBpu
🔴 Subscribe for more tips just like this: / @lowcarblove
==================================================
WANT MORE LOW CARB LOVE????
🍕 ZERO CARB CRUST PIZZA! How to Make Keto Meat Lovers Pizza Recipe
• ZERO CARB CRUST PIZZA!...
💪 HOW I LOST 135 POUNDS ON THE KETO DIET
• HOW I LOST 135 POUNDS ...
🍴 What I Eat In A Day to Lose Weight in 2023 | 135+ Pound Weight Loss
• What I Eat In A Day | ...
SOCIAL
===============================
📝 - BLOG: lowcarblove.com
📸 - Instagram: / low.carb.love
🤳 - TikTok: www.tiktok.com/@lowcarblove?l...
👥 - Facebook: / lowcarblovemayra
Shop my Amazon Favs: www.amazon.com/shop/low.carb....
My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate: www.choczero.com/discount/low...
- 20% off Ultima: glnk.io/10rol/lowcarblove
- 20% off Kettle & Fire Broths and Keto Soups: www.kf91trk.com/JF6PKP/9B9DM/
- 15% off Alamadre Low Carb Tortillas: bit.ly/396ciSt
🥘 - Keto Meals • KETO HONEY SHRIMP! How...
🏋 How I Lost 135 Lbs • How I Lost 135lbs on Keto
⭐️ Popular Uploads • ZERO CARB CRUST PIZZA!...
#keto #lowcarb #lowcarblove #ketorecipes #weightloss #ketodessert
0:00 Introduction
1:47 Ingredients
2:10 Making Brownie Batter
3:16 Mixing
4:54 Pouring Batter
5:05 Adding Caramel
5:45 Baking
5:55 Break Time
8:15 Brownie Reveal
8:49 Taste Test
From her website for:
Fudge Caramel Brownies
Brownie Ingredients:
1 cup almond flour
1/3 cup cocoa powder
1 tsp baking powder
1 cup powdered allulose
3 eggs
1/2 cup of melted butter
1/2 cup Choczero dark chocolate chips (discount code: lowcarblove)
Pinch of salt
1 cup chopped pecans (½ inside and ⅓ for topping)
Caramel Sauce:
¼ cup butter
1 cup sweetener ( powdered allulose)
½ cup heavy cream
Directions:
Preheat your oven to 350F.
Add all Brownie ingredients into a bowl and mix until thoroughly combined. Combine caramel ingredients together and set aside.
Spray your pan with oil spray of choice or butter.
Add your batter into the pan then place globs of Caramel onto batter and bake: 6x8: 15-20 mins on convection OR 25-30 mins regular setting 8x8: 12-16 mins on convection OR 22-26 regular setting
Thank you!! 🙏🏾
So I made this recipe today, and oh my God!!!! This is the most delicious brownies I’ve ever had!!! 100 times better than store-bought brownies. I was so shocked of how delicious they are and they are low-carb and no sugar.. Mayra you are a genius!!! I will honestly say I will never buy brownies at the store again.. you really hit it with this one. I’ve already shared it with all my friends and family! Girl, I cannot wait to try the rest of your recipes. Thank you so much!! you’re making my weight loss journey easy!!!
Girl, my mouth is watering over these! I’m pregnant and doing my best to eat healthy for the baby but these cravings are no joke! I’m totally making these!! Thank you! ❤❤
Yes Mayra you did it again. It looks like the best brownie ever and the homemade caramel drizzle just sets it off🎉
Ooooomagosh, that looks so good! I'm super excited to make this for my family.🎉 Tfs, Mayra!❤
Definitely love you even more for this!! I’m still on my weight loss journey and your channel has always been my go too to find healthier options like these brownies and more!! Definitely planning on making these this week!! Thank you Myra for all you do!! 💗💗💗🙏🏽🙏🏽🙏🏽
Pecans and pralene ice cream was one of my favorites growing up so this brownie recipe would probably be the best brownie one id choose. Looks bomb!! 😊
You are so refreshingly delightful. The recipes are a wonderful plus.
Looks so good I'm going to make this ❤
Ooooo thanks!!! Can’t wait to try these!! ❤❤❤❤ I think I might try cocoa butter in this recipe
You post the best recipes!
Thanks Mayra. Cheers.
I’m going to make this! I’ll use white chocolate chips and cacao powder because that’s all I have available.
*These brownies are definitely going to be a hit with my family!*
Those look delicious! Im going to have to go to store now!
I made a pan this evening and they were delicious! They tasted as if they were made with regular flour. Thank you for the recipe.
These look incredible!!
These look sooo good!!❤
These look AMAZING!!! I love FlavCity, too. It's the only protein powder I've bought in the last year! Thanks for the recipe!
Those brownies look so yummy!! 😋
These look wonderful. A hint for the parchment paper is to wet it and wring the water out well before putting it in the pan. It will better conform to your pan.
Wow that looks delicious Mayra. 👍👍👍
I can't wait to make it ❤
😲omg!!🤩😍❤️❤️ it looks SO good!
This looks so good! Can you please do a video on Allulose?
that looks so good!! love your channel! you’re amazing 🩷🩷
Se thank you so much! They were delicious 😋
@@LowCarbLove Hey lady, great recipe however, your site “print” button doesn’t do anything, and there are no instructions for making the Carmel sauce.
I want to make these for Mother’s Day !
Thank you!
If you wet the parchment paper you can mold it and it stays put. Just shake off excess water first. 🙏 This looks delicious. Will definitely give it a try. 🙏
I recently used one of those air fryer parchment squares to put my keto fudge ( just melted sf choc chips & peanut butter) in instead of dealing with the aggravation of cutting or squishing the paper in the pan. It worked great! I didn’t even use a pan at all for that. Just spread it in and the sides stayed up. I bet they would work for baking the brownies. Just put in the 8x8 pan and put in the batter. I can’t wait to make this! I love your caramel sauce btw. Thanks!
Thanks so much ‘❤
You are wearing a sweatshirt that says Aspen and you’re making Rocky Mountain brownies. Sitting here in Northern Colorado thinking you should come visit! ❤❤
I take my parchment paper and scrunch it up and wet it completely, squeezing the water out and it fits just fine. 😊
Great tip! 🙌🏼
I was just coming to see if this was a reply. Great tip:)
I can’t wait to make it..😋😍
GREAT advice, thanks!
You're putting the batter on the Wet parchment paper?
Thanks so much! Spray the bottom of your pan too :)
Ty for your help. God bless
I can’t wait to make this recipe!
Make it and let me know how you live them 🫶🏼
I'm stunned speechless once again!!! 😮
Thank you my friend 🌹😋💜🏆
I'm going to try this recipe ❤🎉
Hope you enjoy like I did! 🩷
The thumbnail alone I was drooling 🤤 🤤.
Hey Myra! I doubt you remember me but I commented on your PB Brownies maybe but anyways I literally just put the tres leche cake mug cake in the frisge before clicking on this! We are all caramel fans and so this would be SOOO good to try!! I lysm Myra ty for everything
Ty for all your recipes and recommendations. 💛
Hope you don’t mind me asking, but how’s your daughter and Donnie?
That look so good right now 😊 don’t forget the milk 🥛
Those brownies look so yummy 😋
Looks can be deceiving
You're a low carb dessert wizard😮.
You can use applesauce in place of butter ❤
I think you forgot the vanilla extract, looks so yummy still!!!
Instead of parchment paper, what about using an air fryer liner❓
Iam just found your channel I absolutely love ❤️ love 💕 love 💗 you your personality in every way. Your absolutely gorgeous you alone just make me want to lose lol 😆. I wish I lived where you are you just seem awesome to hang with. Thank you so much for your videos.
These look amazing but I'm scared to try any other Choc Zero products. I made your peanut butter, 2 ingredients cookies with CZ maple syrup and they were so simple and absolutely delicious. Unfortunately it gave me the blues. My stomach cramped so badly it was almost unbearable. A few months later I tried it again (I'm a glutton for punishment.😅) and the same thing happened. I think I'll try it with Lilly chips.
I’m obsessed with the crustless cheesecake lol I make a different version every week 😂❤
I like that you have an ebook… do you think you’ll turn into into a print book soon? I’d love to order it on Amazon!
Parchment paper - scrunch it up and run it under water. Smooth out in your dish.
I love your recipes, Mayra! Every time I watch you, I notice you have swag with your hands and neck movement! Are you from NY?! That's how us NYers do it😂. Or as in New Yawk😅😅 our New Yawk accent!
I’m not positive if this works but I’ve seen if you wet your parchment paper with water, crunch it up then place in pan good to go!😎!
you are the best
Is the caramel sauce just mixed together or how it is made?
does it have to be allulose powder or can it be granular?
Crumble wax paper then put in pan.
What else can I use besides the Allulose?
I wonder if I could use monk fruit for this
How do i get your recipes with the measurements?
Can trivia be used instead of allulose?
I'm allergic to almonds. Is there anything I can substitute for the almond flour and almond milk?
FlavCity 👍
Verynice
Can you add a scoop of protein to this recipe?
What can I use to sub for Alosose?
Yummm
Rather Selling the OC. Beautiful
house!!!
Does anyone have the macros for these???
What would be a good replacement for eggs? There is an egg allergy in my house.
I wish there was alternative to these low carb sweeteners just about all of of them give tummy problems .. even Choc zero ..
I’m new to keto. When I read the recipe online, it says 48g carb, net 2 g. So. The rest of the grams in allulose don’t count? I know we can deduct fiber but I didn’t know allulose was so high in carb but we can subtract it. Is that true?
I saw a video where lady said you wet parchment paper (it's parched lol) and it adhers easily to pan. Supposed to not change flavor of food or change heating time.
What ate the carbs on these per square
Just out of curiosity, how many grams of protein a day do you shoot for?
Myra, Was that you I just saw on Selling Sunset?
I think i saw you on selling the oc is that right?
I am so excited for this one! They look so sinful lol
I saw vanilla extract on the counter but didn't see you add that in the recipe..is there vanilla extract in the recipe?
Comment imprimer la recette ?
looks great.
it actually has 48 total grams of carbs though?
Thank you. I was wondering what the macros were.
What's in it that's high in carbs?
It doesn’t have to be allulose right? It’s banned in Canada.
Oh no!
I can't find the caramel recipe
8:48
What can you use instead of butter
Olive oil, avocado oil, applesauce
😮🎉 Y'all... Give me a minute 😂 woooooo!!!
About how many calories are in a serving?
You can follow the link in the description to her website. I'm sure it says.
Chocolate cake.
This looks so good but I cant make it because there are no amounts😢
Click on “more” in her description. The link to the recipe is there with the amounts, nutritional info, etc.
Where I come from a turtle is a poop that needs to be released but there is no toilet around. lol turtle brownies 😂😂
Mmmmmmm
48g of carbs. Substitute sugar.
Yummy lol
Yummy x2 😊
Be careful using so much allulose. There is a recommended limit of a "maximum single serving of 0.4 grams of allulose per kilogram of body weight and a maximum daily total of 0.9 grams per kilogram. So a person with a body weight of 132 pounds (60 kilograms) can consume a maximum of 24 grams of allulose in a single serving and 54 grams daily." That's still a good amount, just never eat the whole batch of brownies with one cup of allulose in it.
Why? What will happen if you consume to much? Lol
Is allulose ok otherwise? What's your opinion on the best sweetener to use for a recipe like this?
@@rebeccasmith6945nothing lol
@@kathyhouston4334 exactly! 👍🏻
The suspense lol 😆
If I made a pan of them I would eat way to many.
Why don’t you give the quantities for the different ingredients in the recipe
If you click the recipe it shows you
Can’t wait to make these…. BUT, dear lady, the “print” button on your recipe isn’t doing anything💁🏻♀️
And I also see there are no instructions on how to make the Carmel sauce🤷♀️
I notice you have a bottle of vanilla on the counter, but you never use it or mention it in the video or in the recipe. Looks like the finished product was fine without it, but… Did you forget it?
Girl I love your videos. But please put AD or paid sponsorship* when promoting paid sponsored products. (The protein smoothie)
When I bake with allulose things taste burnt.
It causes things to get overbrowned so you have to really watch them. I try not to use as much allulose for this reason.