Smoked Chicken on Offset Smoker | How to smoke CRISPY whole chicken on the Offset Smoker
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- Опубліковано 19 лип 2024
- In this video I show you how to smoke chicken on the Offset Smoker! These smoked whole chickens are going to be CRISPY and JUICY! Moreover, the BBQ whole chickens are super easy and relatively fast to cook as well!
For this recipe I fired up my offset smoker and I run it somewhere between 150 - 160 °C (302 - 320 F ). For this cook I used oak as fuel source. I got the chickens straight from our local super market, I would say each one of them weighted 1.2 Kg (2.6lb). In the end the total cooking time was 1 1/2 h.
►If you are in a rush, you can just jump to the section you are interested on!
0:00 Introduction
0:23 How to spice the chicken?
01:26 At what temp to smoke chicken?
02:18 Smoking the bad boys
02:58 Something different this time
03:44 First pick
04:28 Chickens are ready!
05:55 Tasting the chicken
►Dry rub:
2 TBSP Kosher Salt
2 TBSP Black Pepper
(Feel free to use the rub you like the most for poultry!)
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📷 Make sure to look me up on Instagram! as well / pitmaster_otw
🎞 Check out my TikTok for more content! vm.tiktok.com/ZMedAgFhw/
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Hi! My name is Jesus! And if you're a Backyard barbequer or if you are into BBQ, then this is
DEFINITELY the place for YOU! On this channel, I upload videos every other Week-Ish surrounding topics such as BBQ Recipes, BBQ Tips and Low and Slow. I help you to improve your grilling/smoking skills so that you can become the next Pitmaster!
#OffsetSmoker #SmokedChicken #HowtoSmokeChicken
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Looks great! As a fellow cold weather cooker I love seeing people bbq in the snow! Cheers bud 🍻🍻
Thanks man! It is indeed an experience to BBQ in the snow 😂. Cheers brother 🍻 Stay safe!
Looks amazing man!
Thanks a lot bro! 👍🔥
I'm subd now brotha
Thanks man! I appreciate the support 👍. Take care
Great looking chicken, skin was perfectly crispy!
Thanks Gerardo! It was indeed crispy! Few weeks ago I saw your Herb Roasted chicken and it man that looks great as well! Cheers bro 👊🔥
Very nice chicken Chuy! I love me some crispy skin, great tips! Big like! you got yourself a new subscriber!
Ps what part of country are you at? Looks super cold! But it’s great you got some grills to help you keep warm. Take care Jesus
Thanks for the sub 👍. "Chuy" I have not heard that nickname since I left my home country Venezuela haha 😂. I am currently living in Finland, so yes, it is very cold! With time one learns to deal with it though. I'll be checking your next videos! You have one of the best video productions I've seen so far in BBQ videos 🔥! Stay safe Sal!
Winner winner chicken dinner they look absolutely fantastic and the perfect crisp[y skin too thanks to leaving the seasoned birds overnight in the fridge...Awesome cooking and BBQing Jesus...I actually thought that I had subscribed to your channel a long time ago but I had not which is my mistake! I have fixed that now, take care and I can't wait to see more!!!
Thanks for the comment and your support! 👍I really appreciate it. I hope I will be seeing more videos from you as well in the future! Stay safe 🤝
Great looking pollos bro, I myself just did a chicken video aswell and used some of you're techniques!
Thanks bro! Is it the video you have premiere for today? I hope it turned out good. I am so checking the video when it is available 👍. The mayonnaise got me intrigued!
Thanks for the video. I’ll try this sunday.
You're welcome! Please let me know how did it turn out for you! 👍
Amazing recipe! From now, I’ll always do chickens this way. Thank you!
Hey I´m glad to hear it turned out good for you! 🔥🔥
Looks great! What did you use for fire fuel?
Super!👍
Thank you! Thanks for watching 👍
wow new upload is super my friend...
Greetings from #CookingBird channel..
Thank you so much 🙂👍
Nice 😍
Thanks! I really appreciate the comment! Cheers 👍
You cut the best part of the chicken off 🤪
About to smoke 2 chickens just like this. Little different rub.
How did it go mate? I love smoking chicken just like this. It is an all time winner for my family 😅
@@PitmasterOntheWay it was fantastic. Nothing but compliments!
Hi!
Just got an mustang Georgia smoker.
Havent used it yet.
Should i seasining it some how or just do What the manuel says, let it burn for two hours?
Hello! Ohh good choice! I hope you like the smoker. I let it burn for 2 hours (as the instructions say). There will come an odd smell and some smoke (mostly because of the burning residues), so don't cook anything at this point. After the 2 hours, it should be running without problems 👍. I have a video on how I usually run the smoker (in case you want some tips). Take care.
@@PitmasterOntheWay
Ok, thanks
Great videos btw👌🏻
Thanks! I really appreciate the comment 👍. If you have any questions about the smoker you can send me a dm via Instagram and I will be glad to help! Cheers
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🙌🔥