Man that looks awesome and my darn mouth is watering! I bet you could prepare a turkey the same way? Gonna do me a couple of birds tomorrow! Thx! 😃🍗🍗🎯💸
Check out videos about how to break down a turkey before cooking, that has worked really well for me. I toss the wings, but I end up cooking 2 breasts and two rear quarters. Its been great everytime I've done it. Eat one breast and freeze the other for smoked turkey breast some other time. I say this just because it's easier to fit the turkey in my electric smoker when it's broken down.
Hi I'm from Philippines . Can you suggest the room temperature for the chicken cause your temperature there is different here in the Philippines because of different weather.
Just used this recipe in cali !! Thanks man it was good used on a chargriller Dakota
I am going to try this tomorrow. It looks so delicious from cincinnati ohio
Great video mate! Watching from NZ 🇳🇿 on the other side of the Pacific
Awesome!!! I’m so glad to have you join me! Cheers to you!!!
Awesome video. Probably the most informative out there. Thanks brother man!
Thank you so much! I'm so glad you got some great info! Thanks for watching!
I absolutely love this technique man.. did it this last weekend and it turned out phenomenal.. thanks so much
You got it! Thanks for watching!
Great video and tips! I’m going to incorporate a few into my cooks. Thanks Dustin!
Thanks, Mark! I appreciate you! Cheers!
Thanks for showing the breakdown of how to cut it after the cook!
You got it, Jesi! Thanks for watching!
Giving it a go right now mate. Brisbane, Australia
Best of luck! Let me know how it goes!
Where did the cutting board come from? Looks great.
Dustin, used this method on my Traeger and it was amazing. Thank you for sharing and I look forward to more!
Thank you so much, Steve! I’m glad it worked out well for you! More to come! Cheers!
Watching from Houston, TX
Nice video, we love spatchcock smoked chicken, it always comes out good. Yours looked as good as any I've seen.
Thank you so much! It’s the best way to cook them for sure!
Texas, looks fantastic dude
So glad you’re here!!! Thanks for watching!
Great video dude! Just found ya. If weather permits today I attempt my first chicken on my smoker
Thank you so much for the support and for watching! Good luck today! Can’t wait to hear how it goes!
Looks wonderful, thank you!
Thank you for watching!!
Great Video! Dallas/Ft. Worth
Schweet! Gonna roll with that plan this weekend
Awesome! Let me know how it goes!
western VA, Shenandoah Valley, thank you, great ideas
You are so welcome! Thanks for commenting and watching!
the tail bit IS THE BEST bite on that chicken fyi
I may have to give it a shot next time!
Thank you! I'm using a Pit Boss Pro, from NE Kansas
Awesome! You will still be able to achieve amazing results! Good luck!
Man that looks awesome and my darn mouth is watering! I bet you could prepare a turkey the same way? Gonna do me a couple of birds tomorrow! Thx! 😃🍗🍗🎯💸
You most certainly could do turkey the same way! Best of luck and thanks for watching!
Check out videos about how to break down a turkey before cooking, that has worked really well for me. I toss the wings, but I end up cooking 2 breasts and two rear quarters. Its been great everytime I've done it. Eat one breast and freeze the other for smoked turkey breast some other time.
I say this just because it's easier to fit the turkey in my electric smoker when it's broken down.
🤤🤤🤤 I’m gonna have to try this one!
Oh yeah! It’s a good one!
Looks so good man! Gotta try that rub
Soon my friend, soon!
That chicken looks bomb af !!!! 💯🙌🏽
It most definitely is the bomb!!!
Doing this tomorrow
Awesome! Let me know how it turns out for you!
Hi I'm from Philippines . Can you suggest the room temperature for the chicken cause your temperature there is different here in the Philippines because of different weather.
Yes! The final temperature of the chicken is 165°F or 78°C. I hope this helps!
Corpus Christi, TX
Awesome!!! Thanks for watching!
What wood do you use
Hickory and some cherry!
😋🤤
Thumbs up
Thanks brother!
Watching from #MurrayKy
Awesome! Thanks for watching!
You should've done it blindfolded, like Gordon Ramsay 🤣
That would have been something! I bet I could at this point! Haha
Looks a tad burnt there bud