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Great job and some really good pointer's! Thanks sir!
Pitt Master, you are definitely on the way that is an excellent job young man.
Thanks very much for your comment! I find it motivating 🔥🙌
Thanks
Thanks for Tips 😊
Nice job. Very helpful
I am glad it helped 👍. Were you able to try the recipe?
Great video
Great video!
Thanks! I'm glad you liked it 👍
Great video man!
Thanks! I appreciate it 👍
Nice job, looks delish!
Thanks! It was delicious indeed 👍
Awesome video just subscribed! Se vio bien rico el turkey 🔥
Thanks/ Gracias 👏
With a good gravy this in gonna be mingblowing!
I agree! Next time there will be gravy 👍
Show the turkey after it’s done next time more.
@@phaltonflunder for sure I will! This time for some reason the recording got lost/deleted 😔
Was your turkey pre injected or Brined??Great video btw I have watched it several times.
Turkey was already salted when I bough it. Good to hear you liked the video! Thanks a lot for the feedback 👍
How long do you normally smoke it for? Also what is the minimum amount of time
Well normally I do not follow time, it is the internal temperature that lets me know when it is ready. But I would say as a rule of thumb 20-30 min per 1/2 Kg (1lb) at 275F (136C)
jajajajaja! primo deje el pavo 3 dias en carora fuera de la nevera y se cocino solo! jajajajajjajajaja
Ustedes viven en un constante ahumador/horno. Tremenda ventaja 😉
ah... this guy should be cooking armadillo...yes? wtf. gdillegals
Great job and some really good pointer's! Thanks sir!
Pitt Master, you are definitely on the way that is an excellent job young man.
Thanks very much for your comment! I find it motivating 🔥🙌
Thanks
Thanks for Tips 😊
Nice job. Very helpful
I am glad it helped 👍. Were you able to try the recipe?
Great video
Great video!
Thanks! I'm glad you liked it 👍
Great video man!
Thanks! I appreciate it 👍
Nice job, looks delish!
Thanks! It was delicious indeed 👍
Awesome video just subscribed! Se vio bien rico el turkey 🔥
Thanks/ Gracias 👏
With a good gravy this in gonna be mingblowing!
I agree! Next time there will be gravy 👍
Show the turkey after it’s done next time more.
@@phaltonflunder for sure I will! This time for some reason the recording got lost/deleted 😔
Was your turkey pre injected or Brined??
Great video btw I have watched it several times.
Turkey was already salted when I bough it. Good to hear you liked the video! Thanks a lot for the feedback 👍
How long do you normally smoke it for? Also what is the minimum amount of time
Well normally I do not follow time, it is the internal temperature that lets me know when it is ready. But I would say as a rule of thumb 20-30 min per 1/2 Kg (1lb) at 275F (136C)
jajajajaja! primo deje el pavo 3 dias en carora fuera de la nevera y se cocino solo! jajajajajjajajaja
Ustedes viven en un constante ahumador/horno. Tremenda ventaja 😉
ah... this guy should be cooking armadillo...yes? wtf. gdillegals