To get cake batter evenly into multiple pans - before you begin, weigh your mixing bowl, write it down. When you've made your batter, re-weigh it and divide by three, put your cake pans on your scale one at a time, tare, weigh a 3rd of the batter, etc., and it is SIMPLE this way! Going to be making this for my son's 13th birthday, it looks amazing!!! Thank you so much.
Hi Sam! My sister and I made this cake recipe yesterday. Our family and us loved it! Thank you so much for this recipe! Best dessert we made so far this year!!!
I made this and it came out amazing!!!!!!! Thank you. I did everything exact and it came out moist and delish. I would like to make it into a sheet cake…. I think this will work well for a 9x13 pan. I’ll keep you guys posted
Thanks for the feedback, i'll be trying this as a sheet cake for square slices topped with Chocolatey Rich Smooth butter cream with a nice hint of Coffee or Cookies and Cream butter cream. I truly enjoy Sugar Spun Run videos and i tried a few of her cake recipes already with great success. I
Coming back to tell Sam THANK YOU! Again. This cake turned out AMAAAAAAAZING! Now pardon my French… HOLY SSHHHHHHHT!!! This is the best cake I’ve ever made
This looks like another winner! Going to try THIS RECIPE as well. Already did the Banana Muffins and Caramel Cake..foolproof!! Best recipes thus far!!!!For me, #SUGARSPUNRUN killing the game!!👏👏👏👊
I made this cake yesterday...omg it is amazing! this is the first recipe with the reverse creaming method that i made successfully! thank you so much Sam!
LOVED this recipe so much, I made it AGAIN. I actually got to eat it this time, lol😂 SIDE NOTE: They DO BAKE UP pretty level, no trimming needed😁 Hubby loved it!! I LOVE IT!!!We BOTH ARE Oreo cookie fans!! People THIS is worth it!! SCRUMPTIOUS 😁 I just added a drizzle of dark chocolate ganache over the top..cause I'm extra,lol😂. Happy Baking folks! #SUGARSPUNRUN can't lose😁 Doing the RED VELVET next for a birthday request.!
I made this cake and I have to say that it is beyond delicious! I love to bake and have done so many cakes and desserts for my family through the years, and this one is hands down the best! Thank you so much for the amazing recipe!
ANOTHER HIT!! Out of BOUNDS!!👊👊👊 I just made this for a family birthday! Just got the feedback just now, they loved it!! By the way, I used a hand mixer For EVERYTHING. (I'm still saving 4 the Kitchen Aid Deluxe Set) ONCE AGAIN, follow directions EXACTLY, can't go wrong 😁. WOOOHOOO!! This was a fun recipe!!!👏👏👏#SUGARSPUNRUN STAY killing it!😁
Oh myyyy this is indeed indulgent. I have yet to taste your chocolate cake i made today and the zebra cake is next and this one is calling me already. Keep baking girl. Love it all.
Hi Sam, I enjoy all your videos- you make it look so easy, especially the frosting! When you pulverise the Oreo cookies, do you remove the cream inside?
I know this is an old video but fingers crossed that you reply, lol I looked at your notes and didn’t see any ideas for leftover egg yolks. Can you please recommend some? I know I can do pudding or a custard Edit: nvm I forgot I could just google ideas, lol, my bad
It looks good ,can we make it n bundt pan? what would be temperature?baking time? And size of bundt pan? And what alternate we can use of cream.cheeze frosting as not not big fan of cream cheeze....🙂Plzz let me know want to make it n bundt pan as pound cake..thanks
It should work in a bundt pan. The temperature would remain the same but I'm not sure of a bake time. You can use whatever frosting you'd like. I have a whole bunch on my channel/website. :)
@@SugarSpunRun thankyou sooook much for your prompt reply 😀 u r great chef!! Plz do teach us more of the bundt cakes thanks as I am not big fan of cream cakes thy r full of cholesterol 😄😄😄
One thing more wana ask, if we don’t have Philadelphia cheeze, what’s the alternate cheeze we can use? We have Puck company here, and Philadelphia is hard to get nowadays, plzz what u suggest best tasting cheeze would be thanks in advance :)
@@SugarSpunRun made your oreo cake yesterday ,n bundt pan, it too almost 50 to 55 mints to bake ,turned out great 👍, but few mistakes I made abt icing can't use any butter icing as it melted but will use the glaze frosting next time, plus will be using Greek yogurt instead of sour cream as I didn't have it I used whipping cream +vinegar and it was acidi, so would be making with yogurt the texture would be more good with these changes....rest the recipe is perfect thanks alot...💕💕💕💕
I’m going to make this for my sons birthday this weekend. I’m wondering if I can add some crunch to the cake by adding crushed Oreos between the cake layers and frosting. Also we love your ermine frosting so I’m thinking of substituting that but adding some cream cheese to it. What do you think?
You could definitely add some crushed up cookies in between the layers. I'm not sure how adding cream cheese in with the ermine frosting will go. I haven't tried it but it could work. :)
@@SugarSpunRun I Iove your ermine frosting it is my favorite but sometimes I notice on the next day it starts to look oily especially if I store it in the refrigerator overnight. Is there anything I can do to help with this?
I'm just wondering If i can use milk and white vineger instead of sour cream or just skip the sour cream all in all..(not a huge sour cream fan. 😅) Edit: And if i could use 6 inch cake pans.)
I honestly don't know how that would work as a substitute. I did try this with milk and buttermilk as well and the results with the sour cream were just much better. You can make it in 6 inch pans, but your bake time will change a little bit. :)
Unfortunately, I don’t recommend it because people have reported having mixed results with carton egg whites. Sometimes they work but other times they just won’t whip into a meringue properly so to be safe I recommend against it.
There would be a lot of alterations necessary so I'm not exactly how to make it chocolate instead. I do have a chocolate cake you could add oreos to. :) ua-cam.com/video/rXpWiuHpNhg/v-deo.html
To get cake batter evenly into multiple pans - before you begin, weigh your mixing bowl, write it down. When you've made your batter, re-weigh it and divide by three, put your cake pans on your scale one at a time, tare, weigh a 3rd of the batter, etc., and it is SIMPLE this way!
Going to be making this for my son's 13th birthday, it looks amazing!!! Thank you so much.
Great tip! I hope you love the cake! 😊
Hi Sam! My sister and I made this cake recipe yesterday. Our family and us loved it! Thank you so much for this recipe! Best dessert we made so far this year!!!
I'm so happy it was a hit for you! Thanks so much for trying my recipe ❤
I made this and it came out amazing!!!!!!! Thank you. I did everything exact and it came out moist and delish. I would like to make it into a sheet cake…. I think this will work well for a 9x13 pan. I’ll keep you guys posted
I’m so glad you enjoyed it! This will fit in a 9 x 13 but I’m not sure on a bake time. 😊
Thanks for the feedback, i'll be trying this as a sheet cake for square slices topped with Chocolatey Rich Smooth butter cream with a nice hint of Coffee or Cookies and Cream butter cream.
I truly enjoy Sugar Spun Run videos and i tried a few of her cake recipes already with great success.
I
That’s what I did last weekend. I made 2 recipes and made 2 9x13. It came out amazing! It was for 60 people. Everyone loved it
Oh my gosh
This looks amazing Sam
Thank you !!
You're welcome! Enjoy! :)
Coming back to tell Sam THANK YOU! Again. This cake turned out AMAAAAAAAZING! Now pardon my French… HOLY SSHHHHHHHT!!! This is the best cake I’ve ever made
I'm so glad you enjoyed it so much! :)
This looks like another winner! Going to try THIS RECIPE as well. Already did the Banana Muffins and Caramel Cake..foolproof!! Best recipes thus far!!!!For me, #SUGARSPUNRUN killing the game!!👏👏👏👊
Thank you so much! I really appreciate your support and I'm so glad you have enjoyed everything so much. ☺️
Simply amazing!!!!
Thank you! :)
I made this cake yesterday...omg it is amazing! this is the first recipe with the reverse creaming method that i made successfully! thank you so much Sam!
I'm so glad you enjoyed it so much! :)
LOVED this recipe so much, I made it AGAIN. I actually got to eat it this time, lol😂 SIDE NOTE: They DO BAKE UP pretty level, no trimming needed😁
Hubby loved it!! I LOVE IT!!!We BOTH ARE Oreo cookie fans!!
People THIS is worth it!!
SCRUMPTIOUS 😁
I just added a drizzle of dark chocolate ganache over the top..cause I'm extra,lol😂.
Happy Baking folks!
#SUGARSPUNRUN can't lose😁 Doing the RED VELVET next for a birthday request.!
I'm so happy you liked the cake! Thanks so much for trying my recipe again 😊
I made this cake and I have to say that it is beyond delicious! I love to bake and have done so many cakes and desserts for my family through the years, and this one is hands down the best! Thank you so much for the amazing recipe!
I'm so glad you enjoyed it so much! :)
This looks amazing. I love it! I already love your vanilla cake recipe. I'll bet this is delicious. 🥰
It's so tasty! :)
This cake is amazingly moist!!!!
Hubby and my 4yr old Boy loved it like wowww!!!! I’d definitely stick onto this recipe.. love’t!
I'm so glad everyone enjoyed it! :)
Oh my gosh i just love it about this
Thank you for another wonderful recipe. It's so good, it doesn't even need the frosting but of course, I frosted it since I made 3 layers after all.
I'm so glad you enjoyed it! 😃
Thank you so much, I made this cake yesterday for my granddaughter Birthday and it was absolutely delicious.
I'm so happy it turned out for you! Hope your granddaughter loved it just as much 🥰
ANOTHER HIT!! Out of BOUNDS!!👊👊👊 I just made this for a family birthday! Just got the feedback just now, they loved it!!
By the way, I used a hand mixer For EVERYTHING. (I'm still saving 4 the Kitchen Aid Deluxe Set)
ONCE AGAIN, follow directions EXACTLY, can't go wrong 😁. WOOOHOOO!! This was a fun recipe!!!👏👏👏#SUGARSPUNRUN STAY killing it!😁
I'm so glad everyone enjoyed it so much! ☺️
Looks delicious!!
Thank you! ☺️
Great recipe. I like how your cakes came out with flat tops.
Thank you so much! :)
I’m going to make your cake this weekend for three birthday people. Can’t wait to taste it!
I hope you love it! :)
I made this cake recipe for my daughters Birthday, it was the best cake I've ever eaten. She also said that it on next years top list. Thank you
Aw, I'm so happy you both loved it so much! Thanks for using my recipe ☺️
I made the cake yesterday for my niece birthday. My family loved the cake.
I'm so glad everyone enjoyed it so much! :)
Oh myyyy this is indeed indulgent. I have yet to taste your chocolate cake i made today and the zebra cake is next and this one is calling me already. Keep baking girl. Love it all.
Thank you so much! I think you'll love this one too! :)
This cake looks amazing . I think I will be making this
I hope you love it! :)
Omg! A must try cake! We love Oreos!
I hope you love it! :)
this looks devine Sam! i am so going to try this! thanks for sharing
I hope you love it! :)
Just made this for Hubby’s birthday! Can’t wait to try it!
Happy Birthday to him! I hope you love it! :)
BEEN LOOKING AT THIS FOR MONTH AND MADE IT FOR MY FIRST TIME IT WAS A SUCCESS. 10/10 A++++++++++++++++++++ HIGHLY RECOMMENDED YALL
Yay! I'm so happy it turned out so well for you!
I make this all the time and every time I watch the video and it comes out perfect ! You seriously need to try this
I'm so glad you enjoy it so much! ☺️
I’m making it now will let you know the results
It came out delicious, my grandson loved it
This cookie cake 🎂 made me happy 😊
Great recipe!!
Thank you! 😊😊
this is the kind of cake that im looking for
ooooo this cake looks delicious!! I'll definitely have to try it!! 💕
I hope you love it! 😊
Sugar Spun Run im sure I will!☺️
I sure will be trying this moist pretty cake. Thanks for sharing this beautiful cake.
I hope you love it! 😊
looks good yummy 😋
Very good
Omg bin waiting for this recipe that looks sooo good thank u beautiful I will definitely make this cake
I can't wait to hear how you like it! :)
@@SugarSpunRun yes will definitely let u know how it comes out☺️
Looks yummy.
Thank you 😋
yummy reminds me of the cold stone oreo cake!
😋😋😋
I can’t wait to make this delicious cake
I think you’ll love it! 😊
Walmart sells the Wilton brand clear vanilla extract.
I made this cake today, it's amazing! 💕💕💕💕💕💕💕
Glad you liked it!!
Wow cake looks so yummy
Thank you 😋
Wish me luck y’all I’m on a mission to make this cake this weekend
I love your videos
Thank you! 😊😊
Your cake looks lovely! Btw, won't the Oreo cookies become soft after the cake is baked?
I hope you love it! The Oreos do get soft. They end up having a cake like consistency. :)
I think I found another great channel. 👍 definitely gonna try this for my bf birthday 🎂 🥳 🎉 🎈
Welcome to the channel! I hope your boyfriend loves the cake ❤
Looks nice and moist
It's delicious 🥰
Ooooh
Thank you for putting grams love from uk
You’re welcome! Enjoy. 😊
Yum, I am making it today, thanks.
Hope you enjoy!
Love ur eyes
Looks great!! For the frosting. Can i use the same amount of whole milk instead? Thanks
If using whole milk instead of heavy cream I would probably use a little bit less to start since it’s a little bit thinner. 😊
gotta try this
I hope you love it! 😊
Hi Sam, I enjoy all your videos- you make it look so easy, especially the frosting! When you pulverise the Oreo cookies, do you remove the cream inside?
Thank you so much! No need to remove the cream here 🙂
I know this is an old video but fingers crossed that you reply, lol
I looked at your notes and didn’t see any ideas for leftover egg yolks. Can you please recommend some? I know I can do pudding or a custard
Edit: nvm I forgot I could just google ideas, lol, my bad
Best finale bite ever!
😂 Thank you! :)
That looks so yummy 🤤 now I’m hungry lol.
I hope you love it! :)
Hi jenny could you please tell me if you use a fan oven to bake your cakes love all your recipes x
Hi. Is this considered a chiffon or moist cake? If not, what type of cake is this? Thank you!
This is a fluffy, moist cake. It is not a chiffon cake. I hope this helps. ☺
I usually add pudding mix yo my cakes. Could I add the cookies n cream Oreo Jello pudding mix to this or is that not a good idea?
Lo hice quedo delicioso
Thanks for the video. Can you please tell me the texture of the Oreos inside of the cake, please? Take care.
They will turn soft, and have a pretty similar texture to the cake. 😊
I’ve tried this recipe already. And it’s amazing.
Just wondering if I can make a gluten free version. Can I use gluten free plain flour?
I'm so glad you enjoyed it! I'm not sure about the gluten free flour though. If you try it I would love to know how it goes. ☺️
Thanks alot you're so good in what you do, can this cakes be stack pls as in layers cake.
Yes 😊
It looks good ,can we make it n bundt pan? what would be temperature?baking time? And size of bundt pan? And what alternate we can use of cream.cheeze frosting as not not big fan of cream cheeze....🙂Plzz let me know want to make it n bundt pan as pound cake..thanks
It should work in a bundt pan. The temperature would remain the same but I'm not sure of a bake time. You can use whatever frosting you'd like. I have a whole bunch on my channel/website. :)
@@SugarSpunRun thankyou sooook much for your prompt reply 😀 u r great chef!! Plz do teach us more of the bundt cakes thanks as I am not big fan of cream cakes thy r full of cholesterol 😄😄😄
One thing more wana ask, if we don’t have Philadelphia cheeze, what’s the alternate cheeze we can use? We have Puck company here, and Philadelphia is hard to get nowadays, plzz what u suggest best tasting cheeze would be thanks in advance :)
@@SugarSpunRun made your oreo cake yesterday ,n bundt pan, it too almost 50 to 55 mints to bake ,turned out great 👍, but few mistakes I made abt icing can't use any butter icing as it melted but will use the glaze frosting next time, plus will be using Greek yogurt instead of sour cream as I didn't have it I used whipping cream +vinegar and it was acidi, so would be making with yogurt the texture would be more good with these changes....rest the recipe is perfect thanks alot...💕💕💕💕
Would it be ok to melt the butter and use the reverse creaming method like u did with the chocolate cake? Just trying to learn all possible techniques
Can I use buttermilk instead of whole milk and can I use 3 tsp baking powder and 1/2 tsp baking soda??
I’m not sure, I recommend following as written for best results but you could certainly experiment
This cake looks truly delicious!!
May i ask what can i use in place of sour cream? I would truly appreciate your feedback. Tia..
Thank you! Full-fat Greek yogurt should work fine. 🙂
@@SugarSpunRun thank you will try that.
I’m going to make this for my sons birthday this weekend. I’m wondering if I can add some crunch to the cake by adding crushed Oreos between the cake layers and frosting. Also we love your ermine frosting so I’m thinking of substituting that but adding some cream cheese to it. What do you think?
You could definitely add some crushed up cookies in between the layers. I'm not sure how adding cream cheese in with the ermine frosting will go. I haven't tried it but it could work. :)
@@SugarSpunRun I Iove your ermine frosting it is my favorite but sometimes I notice on the next day it starts to look oily especially if I store it in the refrigerator overnight. Is there anything I can do to help with this?
If you have only one tin, can you bake one after the other till you get the 3 layers or the mixture will spoil?
They should be ok to bake one after the other. Just make sure the pan you are putting the batter in isn’t really hot. 😊
Hey, can you make lotus biscoff cake too please 😊
I will add it to my list. 😊
Buy a scale so that you can distribute the batter evenly.
I loveeee using my scale. I do use it occasionally for this purpose. :)
Should I double the batter for half sheet cake?
Can i use two 6 inch and two 4 inch so that i can make tier cake
That could work. Make sure you don't overfill your pans. :)
Can this cake be used under fondant??
Sure thing! 😊
Can I use yoghurt instead of sour cream
Full fat Greek yogurt could work here.
I'm just wondering If i can use milk and white vineger instead of sour cream or just skip the sour cream all in all..(not a huge sour cream fan. 😅)
Edit: And if i could use 6 inch cake pans.)
I honestly don't know how that would work as a substitute. I did try this with milk and buttermilk as well and the results with the sour cream were just much better. You can make it in 6 inch pans, but your bake time will change a little bit. :)
@@SugarSpunRun Ah alright! Do you know how long i should bake it for? A little longer or a little less?
It would definitely be a bit less but I don’t know for sure
Can I use buttermilk or heavy whipping cream or 2 % milk I don’t have whole milk OR maybe half 2% and half heavy whipping cream?
2% milk is going to be the best substitute for whole milk. It could potentially make the cake slightly dry but I think you'll be ok to use it. :)
can i bake it in one cake tin rather than dividing them in to three would the oven temperature remain same
If your pan is big enough to fit all of the batter you can cook it in one pan. The oven temperature will remain the same. 😊
@@SugarSpunRun ok thanks for your help😊
❤️❤️❤️❤️❤️❤️
I was marking this recipe but now i am stuck because 1/2 cup is 60gm but you have mentioned 120gm 🤔
1/2 cup of sour cream is 120g :)
Do you have smaller serving for this?
I do not, but you could reduce the recipe to your needs. Make sure to reduce everything proportionally.
Why did u put a little bit of icing under the first layer of cake?
To keep it from sliding around the platter. 😊
Can i substitute the sourcream with plain yogurt?
Plain greek yogurt should work here. :)
@@SugarSpunRun thank you:))
Why didn’t you use the egg yolks??
for the cream cheese frosting did you grind the oreas with the cream or without the cream
With the cream. 😊
@@SugarSpunRun ok thanks😊 loved the recipe☺
Can I do a crumb coat with the frosting?
Sure thing. :)
Can I use yogurt instead of yogurt? And the whole eggs instead of whites only
Greek yogurt will work as a substitute for sour cream, but you will need just egg whites here. ☺️
May I use pasteurized egg whites from a carton? 🌸
Unfortunately, I don’t recommend it because people have reported having mixed results with carton egg whites. Sometimes they work but other times they just won’t whip into a meringue properly so to be safe I recommend against it.
@@SugarSpunRun Thanks for replying! Have a good day🌸
Will soybean oil affect the taste?
I believe a lot of soybean oils are neutral in flavor so it won’t affect the taste. 😊
Can you freeze this cake?
Sure thing! :)
Would this recipe work well for cupcakes ?
Give my Oreo cupcakes a try instead!
ua-cam.com/video/Yi2kIgP6gUs/v-deo.html
Can we use buttermilk instead of sour cream ?
Full-fat greek yogurt would be a better substitute 😊
Can i reduce the sugar?
You can but don't reduce it too much.
Does the sour cream need to be room temp as well?
It's best if all of the ingredients are at room temp. :)
when she dropped the bit of cake and scram, I wished it was the whole slice she had on the plate so I could laugh . ''SORRY''
😂 I'm glad I still got to eat most of the cake! :)
Is it okay to eliminate sour cream? I don't have one 😞
I do not recommend just leaving it out. If you have full fat greek yogurt that will work here instead. 😊
Can I use yogurt instead of sour cream?
Full fat greek yogurt should work here. ☺️
Could I make the cake chocolate instead?
There would be a lot of alterations necessary so I'm not exactly how to make it chocolate instead. I do have a chocolate cake you could add oreos to. :) ua-cam.com/video/rXpWiuHpNhg/v-deo.html
Substitute for sour cream?
Full fat Greek yogurt will work. 😊
@@SugarSpunRun thank you