I made the lemon blueberry cake a few months ago with this frosting and it was a big hit. I have been asked by wife to make another one so I came back to look up recipe and tell everybody it is so good!!
Guys it’s amazing I made it last week along with the lemon blueberry cake and the flavor is beyond what I thought it would be. Simply amazing. Only thing I would say is this recipe isn’t enough to ice and entire 3 layer cake. I’m gonna try to make a bigger batch. Wish me luck
@@SugarSpunRunhello I am a subscriber on the channel but I'm going to make this but a Question how much Curd if I'm doing 2 or 3 layer Lemon cake? And can I use this for just pour this icying on a pound cake so I don't have to Thicken it's so qs I'm putting on Cake or Muffin HOW MUCH I USE IF I'M DOING A POUND CAKE Like Drizzle on q pound cake I want the same ingredients of the curd but the question is how much shall I Use on cakes or 2 or 3 layers AND I MUCH USE IF I'M DRIZZLING ON Pound Cake? I saw this on 6-24-23@ 2:20pm Florida time I've made couple of your dessert form scratch Love your channel I haven't bake in awhile but going to start back L.o.L Thank u for your Recipes God bless u in your Family's ❤❤❤❤🎉🎉🎉
I'm 64 and had never made lemon curd. It was easier than I thought it would be and the icing was so delicious. Lemony, but not over the top, and not too sweet. I admit I scraped the bowl and ate it!
New subscriber here. Hello from Oregon! I love your channel! Just a tip I learned through experience re choosing lemons: look for lemons that have smooth non dimpled skin that is a little pliable when you lightly press on them. Steer clear of those that are thick skinned, firm and not pliable with light squeezing. The thin, smooth-skinned lemons will give you the most juice and the best zest. The thick, rough-skinned lemons are heavy on rind/ pith and don’t have much fruit and juice on the inside.
I love you ! Your the best ! Keep it coming !you explain it very simply and give all the exact measures of everything ! Not like every other videos theyre giving the measures in everything but English !And they go to fast ! Ill only watch yours ! Step by step.!
Made this for Mother’s Day dinner dessert. Shared leftovers with neighbors. Everyone who ate it loved it! It is so incredibly good. Also made it with lemon icing- so yummy.
I made this frosting. It was AMAZING. I took the cake to a party and ppl LOVED it. I used boxed lemon cake mix and made a huge batch of curd. Used the curd in between the layers as well. I actually followed you now and I'm going to try the red velvet cake next. And the chocolate peanut butter. I'm so excited to find someone I feel like I've found a feeling with. Because there is another UA-cam who makes amazing dishes I'm sure but it just feels like they don't turn out that well for me. Idk if I'm explaining this right 😂
I made lemon cupcake’s with frosting recipe, recipe is delicious, this will be my new go to lemon frosting, I keep my cupcakes in refrigerator to stay fresh, I just recommend let sit out just a few min for frosting to soften just a bit because I love a creamy bite but I couldn’t wait it was so tasty right out of fridge too . I’m glad I found this recipe, Thank you so much for sharing 🍋💛
I made this frosting today and it was superb. It's my new favorite. My piping leaves alot to be desired lol, but the taste will make up for it. Thanks for sharing.
Simply the best recipe by the best baker...in my humble opinion. Always my go to when i want to make something special. Great job and thank you. I made this to top the lemon blueberry cake. There are no words😃
Lemme at that with a spoon! I love lemon things. In my country though, we don't often have this kind of 🍋 - Meyer and otherwise. We have lime and our variety of lemon: big, bumpy skinned and green and yellow. Delicious in their own right but not the bright, tart lemon flavour I love.
I will for sure give this a try, my whole family loves lemon anything. I've never seen this b4 but it makes total sense great yummy way to impart some fresh lemon taste n kick it up to a new level.🍋🤤
You never cease to amaze me with all your recipes. I tried the stabilized whipped cream frosting, and after that I was hooked on your channel! All of your recipes that I've tried so far is spot on! I can't wait to try this one. I love anything lemon.
Omgggg new to your site! Made the cake and it’s baking ! And now this quick and easy beautiful lemon curd!! I’ll post again once I’m completely done and try it all together! But this message is to say thank you for your quick and concise directions! You’re fabulous!! It’s a birthday cake requested by my daughter for her birthday 🎉! You’ve truly been an amazing help!! ❤
O.M.G!!! I just made your lemon curd frosting! I didn't have time to make the lemon curd(7pm) here in NJ and the night before a 10 yr old birthday party. My new lemon frosting recipe! Thank you, thank you, thank you!
This looks delicious ...looked at few recipes as i usually make standard frosting with lemon juice blah.....making this tomorrow for family bbq who requested something lemon....
I just made this for the Lemon Blueberry Cake and it turned out great! 10/10! I do agree with some of the other comments that when (not if!) I make this again, I will increase the recipe
That's a great idea to use lemon curd in the frosting! Can't wait to try it! Could I please ask if this is like a crusting buttercream and will harden slightly or will it stay soft? Many thanks.
I LOVEEEE this! I've been looking for a better way to make frosting other than the way I've seen it done on other vids. I'm looking forward to making this for my strawberry lemon pound cake. Excellent!!!!
I have a vanilla buttercream ua-cam.com/video/IDsW83d3vVA/v-deo.html as well as a chocolate buttercream: ua-cam.com/video/SPCMkBkCuQs/v-deo.html I also have a Swiss meringue buttercream and a German buttercream. Just depends what you’re looking for. 😊
I made 3 layer of berry cake & this frosting is quite a lot. Taste great! however, I prefer less sugar, less butter & more curd. I live in the tropic, so it's been really hot & my taste buds become a bit thinner for this. haha. The curd itself is AMAZING..... loved fruits in my cake!
I make one exactly like this one but I add 1/2 a jar of Mrs. Darlington's lemon curd instead of making my own. It is insanely expensive though, but it makes a great frosting.
it is my daughter s 23 rd birthday tom. can i just frosting her cake the old fashion way just wondering as opposed to using a piping bag?? The Cowboy cookies were a HUGE HIT!!! Just love your station!!! Thank u so much and God bless you!!
Just last week I made Orange Curd cupcakes and Lemon Curd cupcakes for my son and neighbors. Biy, I wish I had known this recipe then! I just happened to come across your video today and I really liked it. You are so easy to follow and understand and you show us everything we need to have success. I subscribed and look forward to using more of you knowledge and sharing! Thanks SO much! BTW...this could be used for any citrus, right? Lemon, orange, lime, etc. Thanks, again and God bless...
Hi, this frosting looks fantastic and I'm hoping to use it for my mother in laws 70th birthday cake I have to make next month. Do you think I could make it in advance and freeze it?
Extremely delicious …😍 I have a question, Can I reduce the sugar without change your taste, if not How I can reduce, please ? Thank you 🙏 very much. 👍👏👏👏
I made the lemon blueberry cake a few months ago with this frosting and it was a big hit. I have been asked by wife to make another one so I came back to look up recipe and tell everybody it is so good!!
I'm so glad everyone enjoyed it so much! :)
Guys it’s amazing I made it last week along with the lemon blueberry cake and the flavor is beyond what I thought it would be. Simply amazing. Only thing I would say is this recipe isn’t enough to ice and entire 3 layer cake. I’m gonna try to make a bigger batch. Wish me luck
I’m so glad you enjoyed it so much! 😊
I was just looking for a frosting for my lemon blueberry cake! thanks for your comment
Thank you for the tip. I made extra icing 😃
U got this Sis. Just Triple everything to increase the batter & frosting & curd.
@@SugarSpunRunhello I am a subscriber on the channel but I'm going to make this but a Question how much Curd if I'm doing 2 or 3 layer Lemon cake? And can I use this for just pour this icying on a pound cake so I don't have to Thicken it's so qs I'm putting on Cake or Muffin HOW MUCH I USE IF I'M DOING A POUND CAKE Like Drizzle on q pound cake I want the same ingredients of the curd but the question is how much shall I Use on cakes or 2 or 3 layers AND I MUCH USE IF I'M DRIZZLING ON Pound Cake? I saw this on 6-24-23@ 2:20pm Florida time I've made couple of your dessert form scratch Love your channel I haven't bake in awhile but going to start back L.o.L Thank u for your Recipes God bless u in your Family's ❤❤❤❤🎉🎉🎉
I'm 64 and had never made lemon curd. It was easier than I thought it would be and the icing was so delicious. Lemony, but not over the top, and not too sweet. I admit I scraped the bowl and ate it!
I'm so glad you enjoyed it! :)
Your recipes are always easy to follow and understand. Thank you.
But you had my heart when you scraped the bowl clean - EVERYTIME. :)
Thank you so much! 🥰 And yes, can't leave anything behind! 😅
Made this last night. Hands down the most delicious lemon frosting I’ve ever tasted. Huge hit at work today. Thank you!!!
New subscriber here. Hello from Oregon! I love your channel! Just a tip I learned through experience re choosing lemons: look for lemons that have smooth non dimpled skin that is a little pliable when you lightly press on them. Steer clear of those that are thick skinned, firm and not pliable with light squeezing. The thin, smooth-skinned lemons will give you the most juice and the best zest. The thick, rough-skinned lemons are heavy on rind/ pith and don’t have much fruit and juice on the inside.
Great tips!! Thank you so much! I always struggled picking lemons. 😊😊
@@SugarSpunRun you’re so welcome!
If you roll your lemon on the table until it's real soft you will get more juice from your lemon
Also, microwaving the lemons, like 20-30 seconds increases the yield of the lemon juice.
Your kitchen is so beautiful; and the colour scheme of white and teal looks lovely
I love you ! Your the best ! Keep it coming !you explain it very simply and give all the exact measures of everything ! Not like every other videos theyre giving the measures in everything but English !And they go to fast ! Ill only watch yours ! Step by step.!
Thank you so much! I'm so glad you like my videos! 😊
Made this for Mother’s Day dinner dessert. Shared leftovers with neighbors. Everyone who ate it loved it! It is so incredibly good. Also made it with lemon icing- so yummy.
I'm so glad it was a hit for you!
I made this frosting. It was AMAZING. I took the cake to a party and ppl LOVED it.
I used boxed lemon cake mix and made a huge batch of curd. Used the curd in between the layers as well.
I actually followed you now and I'm going to try the red velvet cake next. And the chocolate peanut butter. I'm so excited to find someone I feel like I've found a feeling with.
Because there is another UA-cam who makes amazing dishes I'm sure but it just feels like they don't turn out that well for me. Idk if I'm explaining this right 😂
I love lemon flavored anything! Your videos are fun to watch and easy to follow.
You're going to love this then! Thank you so much 🥰
Love it! I’m gonna make it for lemon blueberry macarons, with blueberry smash in between
That sounds like it's going to be awesome! :)
I made lemon cupcake’s with frosting recipe, recipe is delicious, this will be my new go to lemon frosting, I keep my cupcakes in refrigerator to stay fresh, I just recommend let sit out just a few min for frosting to soften just a bit because I love a creamy bite but I couldn’t wait it was so tasty right out of fridge too . I’m glad I found this recipe, Thank you so much for sharing 🍋💛
Yum! Enjoy 😊
I made this frosting today and it was superb. It's my new favorite. My piping leaves alot to be desired lol, but the taste will make up for it. Thanks for sharing.
I'm so glad you enjoyed it so much! The only cure for your piping issue is to keep trying! I guess you'll have to eat lots of frosting. 🤷♀️ 🤣
Thank you for explaining what it means when recipes say "coating the back of the spoon". That is very helpful.
Glad it was helpful!
Simply the best recipe by the best baker...in my humble opinion. Always my go to when i want to make something special. Great job and thank you. I made this to top the lemon blueberry cake. There are no words😃
Thank you so much! :)
Looks absolutely amazing!! I love the small batch lemon curd recipe. That would be fantastic on its own!
Thank you! And yes--I agree ❤
I just made this recipe amazing, God bless you🎉🎉🎉🎉❤ Happy mother's day
So glad you enjoyed it! Thank you 🥰
This frosting looks scrumptious and I love lemons so I will try this recipe, thanks. 😊
I hope you love it! 😊
made this and it came out with quite a potent lemon flavor! i love it!
Lemme at that with a spoon! I love lemon things. In my country though, we don't often have this kind of 🍋 - Meyer and otherwise. We have lime and our variety of lemon: big, bumpy skinned and green and yellow. Delicious in their own right but not the bright, tart lemon flavour I love.
Great idea to add lemon curd.
Thank you so much for sharing yr lemon frosting recipe. I'm a novice baker n hv struggled with frostings. You are a real blessing!!😁❤️
You're welcome! I hope you love it. :)
That recipe is “next level “ amazing. Lemon is my absolute favorite fruit in desserts so I will certainly make this recipe. 💥😁💥
Thank you so much! 😊😊
I will for sure give this a try, my whole family loves lemon anything. I've never seen this b4 but it makes total sense great yummy way to impart some fresh lemon taste n kick it up to a new level.🍋🤤
Please do!
You never cease to amaze me with all your recipes. I tried the stabilized whipped cream frosting, and after that I was hooked on your channel! All of your recipes that I've tried so far is spot on! I can't wait to try this one. I love anything lemon.
Thank you so much! I’m glad you’ve enjoyed everything. 😊
Omgggg new to your site! Made the cake and it’s baking ! And now this quick and easy beautiful lemon curd!! I’ll post again once I’m completely done and try it all together! But this message is to say thank you for your quick and concise directions! You’re fabulous!! It’s a birthday cake requested by my daughter for her birthday 🎉! You’ve truly been an amazing help!! ❤
You’re so welcome! I’m so glad you enjoyed the recipe so much and I know you’ll love the final product! 😊 Happy birthday to your daughter!!
hi
I want that blue kitchen aid set ughh
It’s soooo pretty! I love it!
She's soo cute!!
I made this it was good i love lemon i added exter lemon in mine great
I’m so glad you enjoyed it! 😊
Thank you very much for the video 👍🏾👍🏾 Thank you very much, for creating such a wonderfully delicious lemon Frosting. You are the BEST! Take care ✌🏾.
Enjoy! 😊😊
O.M.G!!! I just made your lemon curd frosting! I didn't have time to make the lemon curd(7pm) here in NJ and the night before a 10 yr old birthday party. My new lemon frosting recipe! Thank you, thank you, thank you!
You're very welcome! I hope everyone else loves it just as much! :)
@@SugarSpunRun my 42yr son the foodie, said, "yes Ma, this a keeper!"
I was looking for a lemon ermine but this gave good inspo.
I'm glad I could help! :)
Thank you so much, its just as ridiculously delicious as you said it would be!
I'm so glad you enjoyed it so much! :)
Thank you,I And I loved those big fat cookies you made before the oat meal ones🎉🎉🎉
This looks delicious ...looked at few recipes as i usually make standard frosting with lemon juice blah.....making this tomorrow for family bbq who requested something lemon....
I hope everyone loves it!
was delish and i had some left so i put in freezer to sneak at night !!! Thanks!!!
@@SugarSpunRun
I just tried this recipe. I’m not a good cook but it was not difficult and tastes delicious. Thank you
You're welcome! I'm glad you enjoyed it! :)
Yummm I could eat a sock iced in this - I love lemon that much. I am going to make this for my Birthday with your lemon blueberry cake
🤣 You're going to love it!
I love all your recipes
Thank you so much 😊
Made it. Loved it.. thanks for sharing
My pleasure 😊
Yum! Can’t wait to try this with your lemon blueberry cake!
I hope you love it! :)
I just made this for the Lemon Blueberry Cake and it turned out great! 10/10! I do agree with some of the other comments that when (not if!) I make this again, I will increase the recipe
Great to hear! 💙
My mouth is ridiculously watering. Looks delish!
Thanks so much! 😊
You are unique and amazing
Thank you!
Thank you for sharing, Your recipes are accurate and easy to follow
Thank you so much! ❤
That's a great idea to use lemon curd in the frosting! Can't wait to try it! Could I please ask if this is like a crusting buttercream and will harden slightly or will it stay soft? Many thanks.
It will behave similarly, it will crust after a bit. 😊
@@SugarSpunRun Thanks so much, that's great to know :)
great frosting I needed to add a couple tbs of milk but turned out real nice
I'm glad you enjoyed it! :)
Love the frosting recipe.
Thank you! :)
Looks delish!!! I love lemon recipes!!!
Thank you! Enjoy! 😊😊
Was delicious and enough for 3 layer without too much in between layers.
I'm so happy you liked it!
I think I'll give this one a try. Thanks!
Let me know how you like it 🙂
Oh and you got a another new subscriber!!
I hope you love the channel! Welcome! 😊😊
This is on time for my sister's cake next month! thanks for sharing!!
Perfect! I hope she loves it 😊
@@SugarSpunRun she will!
Thank you for this simple yet great recipe! I just subscribed to your channel. Keep up the good work! 😊
Welcome to the channel! I hope you love everything here! Let me know if you have any questions. 😊
Looks amazing! Will this recipe make enough frosting for your three layer blueberry lemon cake. Thank you.
This is the recipe I use for my lemon blueberry cake so yes it will. :)
Oh yummy 😋 I will definitely be trying this recipe! Tfs and God Bless 🥰 💜
Hope you love it! 😊
I LOVEEEE this! I've been looking for a better way to make frosting other than the way I've seen it done on other vids. I'm looking forward to making this for my strawberry lemon pound cake. Excellent!!!!
That sounds delicious! Enjoy 😊
Tastes amazing i only had half a lemon to work with
I’m glad you enjoyed it! 😊
So cool, can’t wait to try this. Thank You 🌹❤️
I hope you love it! 😊😊
Thank you 💕💕
You’re welcome 😊
Thank you for this. Can't wait to try this.
Hope you enjoy!
Thank you Sam
Enjoy!
Can you make one on butter cream frosting!
I have a vanilla buttercream ua-cam.com/video/IDsW83d3vVA/v-deo.html as well as a chocolate buttercream: ua-cam.com/video/SPCMkBkCuQs/v-deo.html I also have a Swiss meringue buttercream and a German buttercream. Just depends what you’re looking for. 😊
Can’t wait to make it. Thanks for sharing this recipe.
Hope you enjoy!
Looks yummy ❤ Thank you for sharing
You’re welcome! Enjoy! 😊😊
Looks absolutely Amazing 😋😍
YUMMY excellent very good ❤
Enjoy!
I made 3 layer of berry cake & this frosting is quite a lot. Taste great! however, I prefer less sugar, less butter & more curd. I live in the tropic, so it's been really hot & my taste buds become a bit thinner for this. haha. The curd itself is AMAZING..... loved fruits in my cake!
Thank you for putting down the metric measures. It helps a lot.
Happy to help!
Yummy!! I love lemon curd!!
Me too!!
I tried it but I added a little bit of melted white chocolate to get a bit stiffer to pipe rosettes on cupcakes but it taste so yummy n zingy...
I’m so glad you enjoyed it! 😊😊
Love lemon 🍋thank u
Enjoy! 😊
Wow, what a great recipe! Thanks for sharing.💜
Thanks so much! Enjoy ❤
I just found your channel. I can't wait to try this with your lemon blueberry cake recipe
It's so good! I hope you love it 😊
YUM!
I make one exactly like this one but I add 1/2 a jar of Mrs. Darlington's lemon curd instead of making my own. It is insanely expensive though, but it makes a great frosting.
This looks worth the extra effort!
It totally is!!
Woman, I love all of your wonderful recipes 😋
Thank you! 😊
Have you ever added zest to this? I just adore tart lemon.
I have not but that would work just fine. :)
I LOVE the taste of lemon! Funny, I couldn't stand it when I was young. I'm going to try this recipe and I thank you very much for it! 👍❤☕🌹
I hope you love it 😃
@@SugarSpunRun I'm sure I will! ☺
it is my daughter s 23 rd birthday tom. can i just frosting her cake the old fashion way just wondering as opposed to using a piping bag?? The Cowboy cookies were a HUGE HIT!!! Just love your station!!! Thank u so much and God bless you!!
Sure thing! I’m so glad everyone enjoyed the cookies. 😊
Hiii good day. Can I add coloring to this buttercream as normal ?
It could be a little tough because of the yellow tint from the lemon.
Fantastic!
Thank you.
Thanks for watching! 😊
Just last week I made Orange Curd cupcakes and Lemon Curd cupcakes for my son and neighbors. Biy, I wish I had known this recipe then! I just happened to come across your video today and I really liked it. You are so easy to follow and understand and you show us everything we need to have success. I subscribed and look forward to using more of you knowledge and sharing! Thanks SO much! BTW...this could be used for any citrus, right? Lemon, orange, lime, etc. Thanks, again and God bless...
I hope you love the channel and everything you try! This should work with any kind of citrus. :)
Is it a must using unsalted butter. Can’t you use salted instead. Thhanks for the lovely recipe
You can use salted butter you will just need to adjust your salt accordingly. 😊
@@SugarSpunRun Thanks for the quick reply.
Can lime be also be used with this recipe?
Hi there! May I know if the frosting will hold if I add a couple of drops of food dye?
Sure thing! 😊
can i use green lemons?
Mmmmm! 🤤 Looks absolutely delicious! 😁👍👍
Thank you 😋
That looks really good! I love lemon but many times it's too sweet.
Thank you! This one has the perfect balance of tart and sweet 😊
Can I prepare the frosting ahead of time. If I will use it tomorrow can I make it tonight?
That will work just fine. Keep it refrigerated and wrapped tightly. :)
Hi sam🙂, thoroughly enjoyed this i will definitely use this method and try it out on a carrot cake,much thanks from all the way from New Zealand 😁
Let me know how you like it!
@@SugarSpunRun i shall do indeed god bless you and the great work you do🙂
Oh that looks amazing!
Thank you, it is!
Hi, this frosting looks fantastic and I'm hoping to use it for my mother in laws 70th birthday cake I have to make next month. Do you think I could make it in advance and freeze it?
I think that will work fine. 😊
Since the eggs are cooked, is it safe to store frosted cakes at room temp? Love your channel, btw!
They could sit out for a few hours, but I'd recommend refrigerating after that! 😊
Extremely delicious …😍 I have a question, Can I reduce the sugar without change your taste, if not How I can reduce, please ? Thank you 🙏 very much. 👍👏👏👏
You could but, it will definitely be less sweet and it won’t be as firm.
Can I add heavy cream to make a whipped cream icing? If so, how much?
Thank you so much for the recipe, I would like to use already made lemon curd, I wonder how many grams of lemon curd you ending up using? Thanks
Can this delicious frosting be frozen?
Sure thing! 😊
@@SugarSpunRun I made this cake yesterday and OM it's all gone.
Yikes--awesome!!!