SUPER TASTY + EASY vegan recipes you can make today!
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- Опубліковано 16 чер 2024
- LEARN HOW TO MAKE 4 SUPER EASY VEGAN RECIPES AT HOME!
LAY HO MA!! These are some of my favourite plant based recipes to make at home today but you'll definitely want to make them again and again! Join me in this episode and learn how to make a delicious chickpea and basil noodle stir fry recipe, a coconut butternut squash soup recipe, a spicy braised eggplant recipe, and a classic veggie pad thai recipe. Let's begin!
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
BASIL CHICKPEA NOODLES FULL RECIPE + DIRECTIONS HERE:
• FAST weeknight Basil C...
COCONUT BUTTERNUT SQUASH SOUP FULL RECIPE + DIRECTIONS HERE:
• Coconut Butternut Squa...
SPICY BRAISED EGGPLANT FULL RECIPE + DIRECTIONS HERE:
• EASY Spicy Braised Egg...
QUICK VEGGIE PAD THAI RECIPE + FULL DIRECTIONS HERE:
• Vegetarian Pad Thai Re...
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
HOW TO PREP TAMARIND PASTE FULL DIRECTIONS HERE:
• How to use Tamarind Pa...
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SUPER TASTY + EASY veg... - Навчання та стиль
LAY HO MA! I hope you're keeping well and cooking well. Here are some of my fav recipes for you to enjoy. If you're new to the channel, welcome! I'm glad you're here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com
Can you suggest a substitute for soy sauce; something salty but no msg? I love soy sauce but the msg doesn't like me! Many thanks.
@@sleepinglioness5754 Nama Shoyu has no MSG.
@@sleepinglioness5754 Have you tried coconut aminos? Idk if it has msg but it's a soy sauce sub
I looks fresh and healthy Will
@@smallfootprint2961 Thanks...will source it.
I wish my cooking for me was as calm as yours seems 😅 I’m all over the place when I cook haha
prep
Mise en place is everything !!
Me too! :))
Watching you is a meditation 🙏😊
The most important thing you can do to enjoy cooking is set up your mise en place. You can't cook and enjoy it while you are chopping and dicing and prepping. Prep everything first. Then enjoy your cooking zen!
This is how one cooks while listening to easy jazz in your background...Chef Yeung brings all your senses into play
You just spoke my mind! Nothing like it on UA-cam. Much respect and love💙 for his work.
Wil, hi, my story is, 72, just started plant based eating. I have been looking and trying your recipes, can't wait to make these. Cooking for one for the 1st time in my life. Thank you so much for yummy, healthy eating. Sherie Rodrigues from Australia
When I went vegan last year I didn’t have as much fun cooking at first because I thought I‘d have to limit myself with the ingredients. Your recipes were such an awakening, they showed me that a vegan diet is so healthy, versatile and easy. You made me love cooking again and I’m so greatful
🥳🙌🏻👨🏻🍳
👍👍💜🥁🎵🐉🎤🎶💕💞
When i went vegan it occured to me that i ate chinese food more than any other. So i began to order my favorote dishes without meat. That was before youtube. Now we can do it ourselves.
@@MR-xf8xg I never have all the ingredients!☹️
@@paulamoors you can improvise
This is so relaxing. I’m not even looking for meal ideas, I’m just trying to get to sleep. Better than spa music 😌
You are so precise and crisp in your delivery, speaking only as much as is needed - quite like the precision with which you cook. Your presentation not only draws the viewer into watching your show but also tempts them into trying it out themselves, making them appreciate the joys of cooking, how meditative and nurturing the whole process is, from creation to consumption!!
You are too kind and it is a pleasure to be cooking together 👨🏻🍳🙌🏻
❤
I love the way he cooks, his voice is so calming. He handles the veggie with such love. I wish i could be this calm while cooking. 😀
Jazz in the background, making my favorite, Pad Thai, and listening to your soothing voice. What more could we ask for?
RIGHT?
I was never a big fan of noodles, but after I discovered your channel last year, my pantry is stocked with all sorts of noodles🙈
Your noodle dishes are always on point!💗
🥳🥳🥳
You’re a vegan, food artist and such a peaceful one,
🧘🏿♀️🫒🍠🥔🫑🥬🥕🌽🥦🥥🍈🧘🏿♀️
Pad Thai is one of my most favorite dishes. I never saw any recipe speak about the tamarind paste. Thanks for that tip. Yours looks amazing!
I would DEFINITELY buy YOUR cookbook!! I can just taste your food through the screen!
All your videos are highly professional, smooth and easy to understand the cocking methods
Hi Will, Can you do a "What I eat in a day" video? I think a lot of people these days shy away from eating a lot of (or any) noodles. Clearly you are very healthy and fit - it's all about balance. Seeing your approach to a day of eating wood be awesome, and really helpful!
Read, "The Starch Solution."
I would love that as well
Wonderful idea
@@pennysheehan1180 okay but I don’t think he’s vegan.
IT'S SO RELAXING TO SEE AND HEAR HIM, YET, SO INSTRUCTIVE. LOVE THE WAY HE DOES HIS VIDEOS. SO DIFFERENT AND CLEAN.
Gracias
I love this chef so much.... I love how he breaks down every ingredient and their character. .. he is a cool chef man I would eat his food any old day... Today would be a good day actually.... I'm subscribing to this guy for sure... He talks about the colors he's so appreciates food I feel the same way when he talks about food I feel like he's speaking my language ... Food is so important and sacred.... There's no doubt about it that his meals are high vibration.... If I was rich... I would I would love to hire him....
That Basil Chickpea Noodle Dish is everything. 🤤 I ate the whole pan in one setting. 😋 Thank you for your delicious recipes.
🥳🥳🥳
Hey Will. Those rooted ends of the green onion? Don't throw them out. Put them (roots down) in some water, until the roots develop a bit more. Then stick them in a pot with some soil or compost. They'll grow back their green leaves. I kept mine going for 5 months, cutting and re-growing. They weaken over time but they're really handy when you forgot to buy green onions. But you probably know all this stuff......!
That’s an amazing tip 🙌🏻🥳🌿
Non-stick pan....medium heat...and it's done..
Wow Wil superb.you taken all recipes to next lvl living on edge.im happy to discover you!!! No any celebrity attitude ,just so simple yet tasty.
Love from India .love your channel Do visit India sometime!
I absolute love your channel. Even when I don't get a chance to try the recipe, watching you cook and the background music is so soothing to me!
Hello.I just found your channel….WOW! ZING!, I am over the moon! Also love the jazz!
You are one of the Best Chefs I have ever known. Your teaching style is Great ... You are doing a great favor to the Community ... Keep it Up !!!
The use of channa (chickpeas) in the 1st dish got my attention, led me to this amazing channel and subsequently subscribing. I ended up watching for hours before I realized how much time had passed.
I will try some of these recipes especially after the motivating note of confidence at the end of each one.
Thank you
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Back at you. Happy cooking. 😀
You make cooking look so easy with soothing jazz music in back ground. Thank you showing how to make Asian vegan recipes.👍❤🇭🇹🇱🇷
👨🏻🍳🙌🏻🥳
This is a great compilation, Wil. My wife calls me the “human bean” now that I eat way more chickpeas than before we came across your channel. Having said that, the spicy eggplant recipe is a life changer. ✔️🙌
😆 that’s quite the nick name. So glad you are enjoying that recipe 🙌🏻 Stay safe
@@YEUNGMANCOOKING 😎
Just found this channel while having a late night dinner, tend to watch cooking stuff from UA-cam while eating. I only started home cooking a couple of weeks ago, and this is something I´ve been looking for, I really like this kind of "more doing, less talking" kind of style, where the focus is on the actual cooking and the instructions are described in a calm and straightforward manner. I plan my meals very carefully at the moment and tomorrow it´s time to plan next weeks recipes and make a list of ingredients needed. I´ll definitely add one of these since I´m trying one new recipe every week. Can´t wait to try these recipes. Home cooking is one of the smartest choices I´ve made for this year and I´m enjoying it so much more than I could even imagine.
I have lived in Asia for 4 1/2 years now and I have really tried to start cooking but you have helped me to mix my boring western abilities 😂with Asian style cooking. I absolutely love your recipes and I feel like they are manageable for my skill set. Thank you so much.🎉
Finally found what I’ve been looking for. Good healthy food, clean, straight to the point, relaxing, soothing n makes u want to try. Right on time I’m back on my healthy journey. Thank you
Wow I never though vegan meals could look so easy to cook and look so delicious. Alway wanted to try, now I will.
Just made the BASIL CHICKPEA NOODLES and it was AMAZING. So easy and so delicious! My husband and I, both not vegan, LOVED it!
🥳🙌🏻👨🏻🍳
I like how you make the viewer feel like they can make each dish "with absolute confidence". Thanks for that. It takes me much longer to prep and I had too-dark brown coconut, but it was still tasty. Practice makes perfect! Another great video!
Absolutely love your channel. Less talk, peaceful. And amazing recipes. Thank you so much.
My goodness !
I have looked for a Japanese Chef video Teacher because I truly love Japanese food. So esthetic, so simple, so delicious and I finally found you!
Thank you ☺️ 😊
You have such a nice voice watching your cooking is so relaxing. Makes me want to cook with confidence 😌
The spicy braised eggplant dish is outstanding. I was lucky enough to have Chinese eggplant. I have a great market right by me. If you were thinking about the new cookbook...stop thinking. It’s outstanding!
🤗
Hi Mr Yeung I love your UA-cam videos. Where can i buy your books? I am Chinese -- from Singapore. Thank you so much for all your sharing. I am trying to go full time on plant based meals but find it hard to get recipes. So really appreciate your cooking.
@nancy GOH - hiya 🙋🏻♂️ all books are available over on the Yeung Man Cooking website 🙌🏻
i am your big fan coz you make vegetarian food. i am from India, mostly indians are vegetarian. so your recipe is helpful for vegetarians.❤️❤️
Wow I love that your recipes use normal ingredients.
Loved his frying pan . The squash soup would be great in the Fall/winter season . Looks delicious.
So easy and delicious recipes...and who says we can't be vegetarians...Thanks and best of luck!!🌻🤗🌞
Elegant plating, just wow! A work of art! Amazing recipes and presentation! Thank you Wil!
Not only absolutely delicious but absolutely beautiful too!! I feel like a master chef every time I make one of your recipes . Thank you so much
Very Impressive Tutorial ! I can’t waited make each delicious meal, with confidence ! I’m a fan now.
The pasta dish looks absolutely delicious! I have tons of basil in my yard, this is what I'm making today!
These look amazing!! Delicious and healthy!!Thank you so much!!
Every single one of those dishes looks so delicious 😋 thank you!!
Love all your recipes, and you sound very calm doing these recipes.
All straightforward, so it's easy to understand your cooking procedures.
Thanks so much
Thank you for these dishes inspired by the flavor recipes and possibilities!
Will, your cooking is art! In my family, we often cook to express love. But, you inspire me to cook for art and love. Thank you so much.
Superb channel Will so Ty! 🙏🎶
OMG! I love your receipt so much, you are an artist! Your receipts saved my life!
Looked over at my kitchen table, realizing I still have a butternut squash I bought a month ago. Just bought a bunch of cans of coconut milk the other day. I know what I’ll be making for dinner tonight. Thank you Will, you’re the best 🙏🤘
That’s the most beautifully plated bowl of soup I’ve ever seen!! Your videos are so well done!! The camera work, music, and your style is exquisite!! My favorite cooking channel ever!❤
Miss you for a while happy you are back all four looks delicious I will prepare some because very simple to prepare thanks for sharing friend ☺️
A man of few words, do what you need to do, show me, and done. Love, love, love this chef.
This is so easy and it looks so delicious. This is truly art in the kitchen.
Yummy soup, great recipe!! I added a knob of green Thai curry paste to it, worked nicely with all that coconut and butternut squash, yum!! Thankyou😃
I just found your channel and loved watching the meals you made.
As others have said, you have a soothing voice and great teaching skills and the photography is very good?
You are mesmerizing to watch cook and the dishes look great!
I’m now inspired to try making some new recipes. Thanks!
So good! I love your work and channel! So enjoyable to watch and I learn so much. Thanks 🙏
It is so relaxing to watch this chef cooking
It is like art
Ur idea of adding chickpeas to these recipes is fantastic..the dish tastes yum..n gives it a distinct taste..thanks
I have officially deemed you my one and only personal vegan chef❣️Thankful for your passion🙏🏽
Your presentation is so amazing, Thankyou for making it so pleasant to follow. ❤️❤️❤️
Wow, Wil! You are indeed an amazing and very creative chef. Love your vegan recipes. Thanks for sharing your knowledge! Many greetings from Denmark 🙏❤❤❤🌞👍💪💗💕
Looks like a new pan. Nice. Great recipe for this week. Thank you.
So yummy , nutritions and easy cooking,I really enjoy cooking and eating using all your online recipes 🙏
That Phad Thai looks just too good! I love your videos, especially because its easy vegan asian by somebody whos roots are actually asian. I dont wanna hear how to cook asian from a white older man who went to asia 3 times. I wish I could eat that phad thai right now, my mouth is watering! Thank you for sharing!
YOU REALLY ARE..THE CONFIDENT CHEF...Another recipes AMAZING!!Tanks CHEF!!😘
I recently tried making the CBSoup. It was amazing...even my Exec Chef son liked it. Said I did a good job. That is a great accomplishment for me! Love this channel.
Wonderful recipe…amazing visuals…beautiful ! 🇨🇦🇨🇦🇨🇦
Just found you and have subscribed right away. A plant based diet is exactly what I am practising and all your dishes look delicious. I like your cooking instructions and you are very artistic not only in your cooking, but how you present your dishes. Thanks very much for providing such great, healthy and delicious food. Stay safe.
Hi Wil, you are amazing and inspirational, you make look like cooking so simple. Background music , your voice ,cooking style and presentation is wow.
I cooked along with you and it came out delicious. Thank you for the recipe.
Beautiful, healthy, delicious recipes! I really appreciate and love your calming, handsome self! Enjoy your videos so much 😘😁💕
I you are a good example of what we can become.
I play your videos even when cooking other things because your methods, recipes and results are my goal.
that little bowl-turning move gets me every time...love it :)
😊
I can definitely see you with your own restaurant! I love your channel! I bought broccolini for the first time after watching you use it. I made one of your dishes for Thanksgiving and it was a big hit. It was the turmeric rice stir fry, but I used riced cauliflower instead of rice since my daughter in law is gluten free. It was delicious! Your recipes are so flavorful and easy!
Loved your presentation so clear and you made it so easy for to follow.
Ps. Had so much fun making the chili oil and MAPO recipes, absolutely delicious. Your videos are so beautifully filmed, precise, concise, and easy to follow, I love making your recipes. Your videos actually do inspire the ability to cook with confidence. Thank you.
Such kind words 🤗 happy to be cooking together 🥳
I love your voice♥️
Just listening to you makes me relax & makes me wanna cook🎑🎏🪅💕🏂
Wow thanks to brilliant ideas. Am a veg for long now n enjoy cooking with different creative ideas....thanks a lot
Your videos really helps with my anxiety. Thank you! And on top of that I'm eating more plant based foods! Yumm
I just made the first dish and wow!!! I threw a little ginger paste in it while sautéing and I’m eating good!!! Thanks Wil. I ordered the Ramen cookbook too. 😊
The seeds roasted are lovely 🥰
Well here we go with great ideas for quick vegan meals for days without dought just follow these recipies. 😊
Great recipes and video! I love your videos, they are relaxing and enjoyable 😌
You have the best healthy tasty looking recipes Iv e ever seen .so glad I found your channel
Very calm voice easy to follow enjoy watching it is like meditating while cooking❤️
Hi I just love all your cooking 🍳
Thank you. I will try it.
Wow this looks absolutely delicious and very healthy.
I can't wait to make this! Thank you!!!
Thank you Yeung, I love your recipes. I'm a pescaterian so that's my kind of food. Yummy 😋
These are some really interesting recipes! I love your culinary cuisine❤️
I enjoy every recipe i try from your channel. Do you have a list of all of your cooking equipment some place? Everything you use is just so beautiful.
You are the best! Thank you 👏👏👏🥰😋😋😋😋
I Like your vegan recipes very much .I also like very much your interesting and comprehensive ways of presentation of recipes. May the Blessings
of the Triple Gem (Lord Buddha) be with you.
Thank you so much! Love love watching you cook! You are truly a Master Chef! I always look forward to every episode!
🙌🏻🥳👨🏻🍳
All the recipes look delicious, you're the best!!
Those four dishes look delicious!!
I will definitely order your book 📖
A psychological treat not only for the mind but for the soul, thanks man and keep on making these beauties.