Five EASY and Delicious Slow Cooker Recipes!
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- Опубліковано 29 сер 2023
- #AcreHomestead #cookwithme #bakewithme
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Peach Cobbler - www.recipesthatcrock.com/wprm...
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Becky Acre Homestead
PO Box 873912, Vancouver, WA 98687
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I found Becky during quarantine and started taking her videos in the kitchen with me. It is wonderful having someone cooking and chopping with me. I have been buying veggies on sale like Green Peppers, Onions, Celery and chopping them and freezing. Ive also been cooking and freezing Bacon and have a storage of marinated chicken recipes! With helping our two daughters with their Babies as they work, these items prepped already have truly been a game changer for cooking meals. I have a large family and also my 84 year old father lives with us. I was so overwhelmed with trying to homecook meals for children and five adults. But slowly implementing the ideas and recipes has been such a blessing for our family. Becky isn't a professional and some are unfair about that, but I dont need a PROFESSIONAL cooking show. I NEED someone trying to save time for themselves while providing healthy good tasting food and BECKY YOU ARE THAT FOR ME! I dont comment on every video but I 👍 thumbs up in support for her channel! Thank you so much for your hard work and ideas you share with us all❤ Much Love and prayers to your family.
I wasn't aware Becky is not a trained Chef! Wow! Super admire her skills.
She is a joy to watch. I am learning so much
She is a professional nutritious, healthy, efficient food angel to me 😇🍲.
That old saying of it’s best to eat something before going shopping, applies to watching Becky cook. Does anyone else get hungry, while watching Becky cook? 😊She is such an inspiration ❣️THANKS Becky for your videos. Everything looks so very Yummy! 😋😋😋😋😋
I really hope you do more of these crockpot and Instant Pot meals videos when you have time. They inspire me to try using my own. Thank you.
I sure can! I'm glad you enjoy them!
@@AcreHomestead Add me to that list as well please.
Where'd you get that lg wooden spoon/ladle?
@acrehomestead
where'd you get that lg wooden scoop/ladle?
I hope you show more insta pot cooking because I haven’t been able to get anything I cook init to taste right. I cooked chili beans in it and the ground beef came out like ash pieces but the beans were ok. But it couldn’t be eaten. I saw you cook potatoes in yours and they looked good and you said they were great! So I hope to have good food in mine with your help! I love your videos so please keep up preparing good food!
When I was a young nurse, the crock pot saved me. I’d leave my home at 6:15am to start work at 7am and I’d be home at 8pm. It was like fairies cooked dinner for me. I loved my crock pot. Use it today when out gardening and preserving. Best invention ever
Does anyone else love the fact that Becky’s eyes speaks volumes when tasting her own food 🥰 xx
Yes!!!!
Yes! I always look for the “Becky eyes” to indicate how yummy the recipe really is. ❤️
Yes she has beautiful eyes and when she tastes something you can really see how lovely they are, josh is one lucky man.
When my children were in school and I worked full time the crockpot was my best friend because my daughters were always involved with school sports and practices so we could have a nutritious meal without grabbing unhealthy fast food 😊
I just took a lovely loaf of no knead bread out of the oven to have with our supper tonight and your video popped up! My husband says thank you for all the wonderful recipes 😁. I've been watching you from your early days and have learned so much! Thank you from Nova Scotia!
That is amazing! Thanks so much for watching! I just made some of that bread yesterday!
I made a loaf of no knead bread today too. Went great with my home made cheese burger soup!!
Hello from New Brunswick ❤
Oooo that bread is soooo good!!! I've lost count of how many times I've made it!! 🏆 A real winner!
I like to brown up a bunch of ground beef when it's on sale and freeze it in quart size freezer bags. (It holds a pound nicely) it saves me a step on recipes like this and saves a little money too. Just a thought.
That's a great idea!
That's a good idea! I've started roasting the mince beef because it's a step a uk chef Tom Kerridge does. It defo improves the browning, but it also uses an extra pan, but I also like that it's in the oven and out the way.
I like that chef’s cooking style, haven’t seen the trick with mince
I also do this with ground beef. Can do same with chicken cut into chunks cook up freeze for quick meal needing chicken
I cook the hamburger or chicken in the crockpot overnight on low and in the morning I break it up and freeze in one pound portions. I put each pound in a qt. Ziploc freezer bag and flatten it out to freeze. Love having my meat cooked and ready to add to a recipe.
I’m team little fork and little spoon. I prefer small bites. But I would use any utensil to eat one of your meals Becky! They always look so delicious!
Someone may have already said this, but in case you didn’t know… You can use your instant pot like a crockpot AND it has a searing/sauté feature so you can cook it all in one pot! 😊
Thanks for the info! I have never done that before! I need to try that!
@@AcreHomestead you’re welcome! It’s a game changer! Love your channel!
I just made a pot of soup, with carrots, potatoes, celery, and tomatoes, beef broth, onions all out of my garden.
Check you model-early versions didn’t slow cook well
I’m not impressed with the sear feature on my insta pot. I’d rather pan sear.. and it’s not as big as my crock pot. The only thing I make in mine is hard boiled eggs 😂and they come out perfect every time!
We had taco soup today, I was impressed with myself being able to make a meal without store bought ingredients.
I started making my own cream of soups because of you and i feel like its so much healthier!
Over here in England I cook a complete spaghetti and meatballs in my slow cooker. The pasta goes in raw and cooks along side the other ingredients. The dish is so popular I have to do two slow cookers worth.
I am now going to try these recipes especially that first one. I will add dumplings instead. I love your channel. Its not complicated and over done or using fancy terminology to explain it is precise and easy to follow. You are phenomenal and I love that view from your kitchen window it is so beautiful.
Thank you for your channel it is so relaxing and I don't do any canning. I make my own chutneys pickles jams marmalades and sauces. I just enjoy watching your channel
Agreed! 👍
Could you share your spag and meatballs recipe? It sounds great!
Would you please share your spaghetti and meatballs slow cooker recipe
Team little fork and little spoon over here! My husband is opposite and likes big everything.
Love my crockpot - got my thru college and started my cooking confidence. Those college meals locked down my husband so I’d say it worked ;) love watching your videos like this because you gravitate towards recipes I wouldn’t and shows me there are so many more options for my crockpot besides chili’s and soups
I cook for a local homeless shelter once a month and I usually make shredded chicken burritos, Spanish rice, veggies and fruit. I’m going to try this chicken dish instead and bring warm tortillas on the side! Might be just as good and easier for me to make in bulk! I’ll add a garden salad an fresh fruit! Thanks Becky!
Thank you for helping where it is so needed!
God bless you
Becky, as I watch you cutting the poblano peppers, I got a special memory! My mom has the same knife set that you have and I have a 14 year old granddaughter who I taught how to hold the knife, the same way that you do and I showed her how to chop up some green onions last Friday night!
On the 8th of July my mom passed away, 2 months ago, the day after her 91st birthday, so thank you for that wonderful memory 😊
🤗 😇
As a Korean Australian I'm so excited to see you try a Korean style meal! If you buy gochujang (Korean fermented pepper paste, deliciously spicy-sweet-umami) and mirin (Japanese cooking sake) you can make many traditional Korean meals along with ingredients you already have like soy sauce, gochugaru, sugar! ❤
I have something called a Multicooker. It sears, pressure cooks, steams, crockpots to 8 hours, and keeps warm. It is used almost daily, and I always cook in bulk. Brilliant.
Do you mind sharing the name of your multi purpose magic machine??
I have a ninja foodi (the original version 6.5 quart lol) I absolutely love mine I use it multiple times a day 💖 ... thx Becky for all the great recipes
@@breestep9591we have multi cookers here in Australia, and they’re basically trying to replicate the Instant Pot, since that is not sold here. I decided after some research that I preferred to get an original. So I got an Instant Pot Duo Evo Plus. The insert doesn’t spin around and has handles, which is a massive improvement to the original design, but it’s not the fancier current version. It’s fantastic! Just like other multi cookers, it has a slow cooker mode but I stick to my slow cooker for that. The sear function is decent on my model.
My friends who have other brands, even the cheap ones, say theirs are just as good and I agree because it’s the combo that’s great!
Mine is Ninja also the original, love it
little fork, little spoon; love the recipes, thanks!
When my children were school age the crockpot meals is what kept us able to eat home cooked meals. I don’t miss all the after school activities 😊. ❤❤
I learned from my mother in law many years ago that celery leaves add great flavor to soup. You might want to try it.
I absolutely love to add celery leaves to dishes. I also dry celery leaves and then grind them into a powder to use as an herb for many things.
I use a crockpot that has a browning/meat searing function, then change over to crockpot simmering mode, so you can do all steps in same pot! A game changer for these kind of meals! ☺️
That would be really nice!
I use a Ninja and love it.@@AcreHomestead
I was just getting ready to add that comment. We know how much Becky loves one pot cooking. Instant pot actually has a crockpot as does Ninja
@@AcreHomestead mine insta pot does sear, however it took my 4 1/5lb roast cooking 6 hrs one day, then I refrigerated overnight and finished cooking another 4-5 hrs before it was fall apart tender for drip beef sandwiches. I wanted to do it day before to have the grease be easily removed the next day and just heat it up. Then I read that you have to cook on the highest temp for low/medium. So I switched it. I don't trust it to get it done for me. Please share if you try it and how it turned out.
Hello. 3weeks ago you made crockpot soup. You trimmed the leaves off your celery and put them to the side and only used the stalks. I prefer to use my leaves as well as they are packed with amazing flavor. I chop them and add to my dish. If you have not tried that, you may consider trying it.
I was waiting for the classic Becky phrase "It's like a hug in a bowl" :'D
Nice trick with the paper towel. Learned it from Julia Pacheco. She does a lot of crock pot meals.
So glad you posted today. It's one of those days where I stay busy so I don't have to think about what day it is. Now that I have completely exhausted myself I can sit and enjoy this video 💚💚💚
I have a Parmesan sausage and gnocchi soup recipe that is killer
Love when the dogs roam :)))
Hi Becky and everyone here. I read a lot of old cookbooks and have made a lot of recipes from them. This looks to me more like a fruit dumpling recipe than a cobbler. with cobbler I Think of Pie Crust or biscuits on top (as you mentioned, also called Pan Dowdy) Dumplings are this soft pancakey, Clafouti (the French version, also VERY easy and delicious). The latter tends to have ground nuts or nut pieces in it. Lots of fun. my mom had a crock pot but I've never used one. I like to minimize the number of 'machines' that I have and I can put a pot with a lid in a slow oven and do most of these things. Salutations to everyone here on the Homestead and in the worldwide community, Jim Mexico
One of the joys of the crock pot is that you can turn it on and leave the house. Can't do that with the oven. Convenience is all.
Pot roast crock pot recipe-so good
3-4 lb chuck roast
2 med onions, quartered
2-3 stalks celery, chopped
4-5 sliced carrots
Can of cream of mushroom soup
PKG of onion soup mix
Pkg of brown gravy mix
1 cup beef broth
However many potatoes you want (3-4) chopped or diced
Couple of tsp of worstershire, if you remember🙄
Screaming hot iron skillet with olive oil-
Sear the onions and place in crock pot, add the carrots, potatoes and celery( my husband doesn't like celery so I leave it out- no worries-you do you)
Mix the gravy and onion soup mix together and coat the roast
I cut my roast up into thirds bc I have a round crockpot and the whole roast doesn't fit
Then sear the roast on all sides
Place in crockpot, add the cream of mushroom and cup of beef broth plus whats-her-face sauce
Cover and cook on high for 4-5 hours or low for 6-8. When the meat is falling apart you'll know it's done.
Great for leftovers, but it doesn't freeze well.
Cheese biscuits with cheesy soup sounds like exactly the thing to hit the spot.
little tip for cooking with the slow cooker ,
if your dish is to soft and you want it to firm up a little
take the lid off , and cook on high for another hour
the steam will release into the air and the dish should firm up some more , hope this helps
Team little spoon, Little fork. These recipes all look good. I will have to put a few on my menu!
As a Mom of two toddlers and a crawling baby, the crockpot life is where it’s at. I never have to worry about kids touching a hot oven.
I love your beautiful cutting board! I love your channel!!❤
Beck! Gurrl STAWP ET! I no lie gained 9 pounds since I began watching your vids and making 85% of your recipes! While faithfully working out 3-4x a week as I have for over 20 yrs. Everything is SO GOOD! The breads and Sweet and Sour Chicken are my all time favs. Hubz and I are gonna have to cut back on the cheeses, butter and breads since his cholesterol is through the roof already😩😩😩. I Will continue making your recipes tho, they are GOLD in my house.
Crockpot chicken with salsa Verde & a cube of cream cheese all cooked together served over Spanish rice. So yummy!
I love combining meal prep with crockpot meals. I prep everything, freeze it, then defrost it the night before and pop it in the crockpot. Saved me with 3 kids all doing after school activities. Loved having home cooked meals even though I was insanely busy!
Becky you are amazing, I plan on trying these crock pot recipes for my family especially with the warm weather, I don’t want to be stuck in the kitchen , I want to play outside and these one pot meals are perfect , please make more recipes in the crock pot, thanks for inspiring me .❤️
Im dying to know how baby A is loving your cooking! I was watching every day when i was pregnant. My girl is now 7 months so i think about your little one when you're cooking and baking!
Ohhh just in time for my drive home. Love listening to Becky!!!! ❤
Aw you are so nice! I hope you have a safe drive home :)
I'm hungry now but it's 1.36 am in Ireland! I've managed to grow some lettuce,spring onions,radishes,lavender and tomatoes Becky,thanks to you ❤
I have the same problem I live in Scotland.
LOL The whole big/little fork and spoon is a thing in this home for sure! I'm team little fork and little spoon except for soup....then big spoon!
Hi! I just wanted to let you know, you raved about the corn you froze so much over the last year, that today when we harvested our 125+ ears of corn, I shucked, washed, blanched, etc and got it all in the freezer. I am beat…that so tired you want to cry tired…and realized I believe you did all that, and more, while expecting. Amazing! You are just amazing! Love your videos❤
Oh my gosh wow! Good work! I hope you love it. I just did the same this last week and the video will be out soon. It’s so good. I hope you love it!
I just made your Salsa Verde recipe. I thought I ruined it with too much lemon juice but then I realized I forgot the cumin. Once I added that it was delish. Can't wait to use it this winter over some enchiladas or what not.
I made a peach cobbler today using homegrown peaches and I guess I don't like peach cobbler, your cobbler looked delicious. I must agree with your Mom, fruit crisps are the best!
Everything look delicious. Really love the wooden ladle.
I LOVE my crock pots. I have 4 of them...sometimes all going at once! :)
My crock pot is actually a deep fryer with a ceramic liner - had it for more than 40 years. I can set an actual temperature, not just High and Low options. I could set a temperature that could cook for about 10 hours. When I was a single parent I would put the meal in the pot in the porning before work and would have a meal ready when I got home. Homemade spaghettie sauce, chicken cacciatore, chilil, sauerbraten, por roast, Irish stew. It was all good.
Becky, can you try 5 dairy free crock pot recipes next time?
southern version of peach cobbler - 9x13 - melt butter in the pyrex while over is pre-heating. Then 1 cup of milk, 1 cup of flour, 1 cup of sugar are stirred together and poured into the pyrex - Then a large can of sliced peaches - poured across the top of the batter - baked until golden brown. Def not a low-calorie dish but ranks high for tasty comfort food :D
When a friend gifted me an Instant Pot, I donated my slow cooker since the Instant Pot does it all - sauté, pressure cooker, slow cooker, etc...
Call me old fashioned but…big is dinner fork, small is dessert fork. Recipes look delicious!
I love crockpot meals!! They're so easy to put together ❤ Thank you for all these new ideas for dinners!! 😊
You are so welcome!
Just a little thing but I love when you greet us as friends. 😊
Oh Becky!!!! I am on my way to Make the Hamburger Soup! Hugs to all! You are the Best dear Friend!
I’m a big fork teaspoon person and those first 2 CP meals look insanely delicious I will be making and saving those. Yum
Really like watching and reading crockpot recipes. So many sound so good. One thing bothers me though. So many shred the protein and mix everything so it doesn’t look as appetizing. I think the chicken and rice dish might look good served with rice on the bottom, then yummy sauce (lots), cheese and chicken on top. With sliced green onions too! Or something. All your recipes looked terrific. Even the crispy bits of cobbler made me envious! Take care.
i loathe the shredded chicken strings on so many cooking videos!
Becky, thank you so much for your Real Life Cooking Show! My 7 kiddos and I food prep every week for our family of 10 (my mom also lives with us). Your freezer meal videos are so inspirational, as are these new instant pot and crock pot meals. We unfortunately are in the middle of hurricane season down here in New Orleans and so we don’t stock the freezer with meals anymore (I lost 2 refrigerators and an upright freezer in 2021’s Ida 😩) Watching you go through that process yourself brought back all the same feelings. I was praying for you because I get it! Again, thank you. You’re inspiring me and also a whole new generation to think differently about food from garden to table. Blessings!
I love my instant pot on slow cooker mode for summers for sure!
Crockpot dinners are my go-to for summertime! Using my stove or oven just makes my AC work way too hard!!
My mom made peach cobbler with a similar recipe but she baked it in the oven. The caramelized edges are the best!
I like that you use what you have on hand.
Hi Becky. I just had a chance to look at the Scratch Pantry. Josh did a great job on the website!
Oh my goodness!!! This recipe sounds SO good!!!!
It's so good!
Thanks Becky I really enjoy watching make such delicious comfort recipes I can't wait to try them .❤
Becky, I'm enjoying your experimentation with the different kitchen appliances. I need to follow your lead!
Little fork....I can't remember last time I used a crock pot. Peach cobbler is my favorite. Thanks for sharing.
I love my crock pot I use it at least once a week .. beef and broccoli, Korean short ribs, goulash, cream of mushroom chicken breast, chicken or carnitas tacos and my favourite corned beef. Most things do taste better when you brown them first but cooking things low and slow 10/10 every time.
Have you tried ravioli 'lasagna?' Brown hamburger and mix it into spaghetti sauce. Layer frozen ravioli (we like 4 cheese spinach ravioli), meat and sauce, and shredded mozzarella twice (two layers of each.) Cook on low in crockpot for 6 hours.
Becky, these were really good recipes. I need these so much. I’m not able to be in the kitchen near as much as I’d like to be and I love these ideas. I’m going to make them all. Thank you so much 😊
Glad you like them!
I love using a crockpot because I don't have to do anything with it. When I worked, supper was made and the house smelled great when I walked in the door.
Becky, did you know that the first and original recipe for Alfredo had no milk in it at all? The original was named by a chef for two movie stars on their honeymoon l. I don’t remember which foreign country they were in, but the woman absolutely loved this pasta dish and ordered it first nearly every meal. Over the years, short cuts have been added, in the form of the dairy sauce we know today. However the original was tricky to get what looked and tasted like a milk based sauce. Milk was never added by the chef who originated this recipe! This was back in the 40’s, I think! I am not sure, only the picture I saw was black and white. Happy Cooking!
Chives would be yummy on top.😋
I think so too!
16:26 Lol. I actually keep a jar full of cocktail size silverware, so I guess I’m team really little knife, fork AND spoon. 😉
I am loving that big wooden ladle! It looks like it should be dishing up some peanut soup or other African soup over an outdoor cooking fire.
39:33 When I was a kid, “cobbler” was frozen, canned, or fresh fruit on the bottom of a Dutch oven topped with a prepared boxed white or yellow cake mix, then baked in the oven. It was easy, and everybody loved it. Lol
Couple of random things:
Rare Seeds just posted a pumpkin leaf recipe. (I had no idea they were considered a food source.)
Didn’t you can some baked beans a while ago? How did you like them?
I saw a video today where someone used their overgrown summer squash to make mock pineapple rings and then grilled them. 😯
Glad you try crockpot. Some of us don't have ovens, so we are always trying to find recipes which can be made using the pot. Also, people who are working all day come home and just want to have a family meal ready to eat.
I just got a mini crock pot and I will make these recipes. Of course it will be half the sizi of yours. I’m just one person, making for me only lol
I made a peach blackberry cobbler last week. It was phenomenal! I had local blackberries so it really took it up a notch. I didn't use cinnamon though because I didn't want to detract from the fruit flavor.
I made a peach mulberry pie (no cinnamon) and it was amazing!
Little fork is your SALAD fork Big fork is your DINNER fork. Little spoon is for stirring your coffee and dessert. Big spoon is for soups.
I think everyone knows that. It’s just what’s your preference.
@@geraldineconway1865 sadly not every knows that. A lot of younger generations weren’t taught table setting edict just like there aren’t taught to write in cursive.
Haha I am team Josh lol little fork and big soup spoon! ❤
I love the view out of your window!! 😍😍
Yes I love when Becky cooks her facial expressions are the best 😊
I love watching your videos but they are so quiet. Does anyone else notice that? I always have to turn your videos up and then when the adds pop up it's almost deafening. Your voice overs are usually a good level though.
I got a new camera and mic and I think that might be the issue.... I have been working on that with josh. I just changed the mic cover two days ago so hopefully that helps with upcoming videos. Thanks for the feedback - becky
Same here
I'm team Josh. Little fork, big spoon. I only use a big fork when eating spaghetti. These recipes look delicious, Becky!
My recipe is the same as yours, but it calls for the peach juice too when you add the peaches. Also done in oven. One of my family’s favorites!
I appreciate your crock pot series. I've used my crock pot a lot over the years so many ways. I use to use to make apple sauce to can. Then I learned how slick the microwave does it. Not everyone has instapots air fryers etc and they haven't stood the test of time yet. Sometimes the pot can be set up the day before to pop it in the next morning when you're on the go! Thank you for the crockpot series. 💚😎
Gurl wash rice😮
My favorite crockpot recipe is called Swiss chicken. Highly recommend 👌
Who is the recipe by?
oh my goodness... THAT SPOON!!! that is awesome!
Heart disease is real and these recipes promote obesity, high cholesterol and hypertension.
I wouldn’t, but it is kind to educate people that might not know that. I am a Nutritionist. @@cajbaf
@@AussieTracyoh, have you not been watching her videos? (Your usual response to someone). If you had, you would know that becky makes dishes to have for leftovers the rest of the week, for lunch or dinner. 😉
Hi Becky....my daughter and i live in different states in Australia.....you are our joint passion! Love all you do! Our inspiration! 😎👋 from down under
That is awesome!
Cucumber salad recipe. That looks so good!
Yes, the receipes looked and sound so very delicious. Crockpot is for busy days...at least that is what I use it for. Thanks for sharing!!
Little fork. The southwest chicken looks amazing. Gonna try.
My husband is big fork, big spoon and I’m little fork little spoon. 🧡
Yes! Finally sitting down for a break.
Can’t wait to try all of these
Souther Living has a peach cobbler cooked in a cast iron skillet on the grill. Yummy yum yum, try it!
I love these videos Becky, enjoyed this one as much as the instant pot one. Thanks for taking the time to record this! 😊
Cobblers are great. Peach or blueberry or apple...use reg box of yellow cake mix put on bottom of pan then fruit topping then cake mix stirred in fruit then on top...bake like cake in oven..yummy.
So cool thank you for your video! I have recently been trying to use the slow cooker more. The other day I made for the first time a beef soup which I would normally make on the stove, in the slow cooker and it turned out phenomenal. One thing is it does gather a lot more oil from the rendered fat but if you have the time to scoop the fat layer off of the broth it becomes a beautiful clear soup. The flavour development was worth it for me though. Also the time factor is fantastic when I’m running around taking the kids to different sporting things after school and I come home at 6:30 which doesn’t give anyone enough time to make dinner. But having dinner already made in the slow cooker makes life so much easier!