I wanna take a moment to appreciate Becky for her very consistent output of content. The woman gives us 30-60 minute videos every other day, and what she does in those videos is a lot of work by itself. It's very impressive and I wish you all that energy for as long as possible! I'm making Christmas cookie box for my friends this year and it was partly inspired by you. You bring a lot of good to this world, Becky :)
Agree. It is intentional and fresh. She gives us value for our views and likes.. not like some channels that give lazy content, when they pick up the camera and video what's happening that day....very good Becky
She’s awesome. Hard to find anything wrong with her and her cooking. That’s the difference between a “real legist” cook and one of those who throw stuff together randomly and they hope for the best. You can just tell that they are simply there to make a few bucks on their video. Becky loves what she does and she’s amazing at it. This girl’s the real thing…good job Becky and she’s always cooking for others. She’s a real blessing to her friends and family…
Dearest Becky, For 2025 can you experiment with a low carb higher protein series please. Your recipes are amazing. I know you would find some terrific low card, gluten free yummies. We love you, Texas Granny
Since I’m working Christmas Eve and often Boxing Day, too, I’ve started a new Christmas tradition. We have brunch on Christmas Day, for which I serve bacon & eggs, store bought mini pastries, plenty of fresh fruit (it’s summer here, so the choice is amazing), jams and yoghurt and a jug of some juice based cocktail. Doesn’t sound exciting, but it makes for a colourful spread and keeps us happy until dinner. Oh, and most importantly, it’s pretty low-stress, giving us more time to enjoy Christmas.
Retailer? I worked this kind of Christmas before retirement. The worst thing was falling asleep in the chair Christmas Eve evening, waking up and finding the rest of the family had gone out to a party and left me behind!! “You looked so tired we didn’t like to wake you”. 🤬. Christmas cooking took a big step back from earlier days. Same as you brunch then Steak and salads in the evening.
@ Ahh, yes, retail - the true killer of Christmas spirit. Luckily for me nobody here goes partying on Christmas Eve, but how “thoughtful” of your family to let you sleep. 😁
I’ve been rewatching a bunch of your videos over the past few weeks. Truly feels like spending time with a friend, and I thank you for the comfort and calmness you provide!
I went back to the very beginning and started listening to you as I worked around the home. You are motivating and inspirational. Thank you for keeping it real just like you said, and you’re very first video introducing your channel.
In the last six weeks, my mom almost passed away, something terrible happened to someone I know and another friend of mine is being forced into hospice because the medical treatment she needs is so expensive that the hospital refuses to let her eat and now are not doing the treatments that she needs. I have been dissociated for a lot of the last six weeks & easy to tears. My mom is alive for another Christmas and hopefully more than this one. My friend who something terrible has happened still here with us. And my other friend; won't be here next Christmas. Becky's videos are so full of kindness and empathy and nurturing that they have been a balm for my soul. If we all could carry the kindness and love the Becky put into these videos and into her friends and family; the world could be whole.
I’m having such a good time watching you make all these different but similar casseroles! I love your low key attitude! I laughed out loud several times and you melted my heart when you mentioned that you’re dropping several of the final products off to your family members along with paper products to make it EASY! Look forward to viewing more of your forays into cooking.
I am laying in bed with a migraine...I love the sound of your voice. I lose my vision with migraines so I listen to you with the volume turned down. You explain everything so well. I can envision everything you do and with your calming voice it makes the hours I have to lay here so much more endurable, if that's a word...thank you so much❤❤❤
@ thank you so much for caring enough to comment. I heard about this several months ago and tried it. It didn’t help my migraines, but the years of having nerve pain shooting up my legs is gone! Many blessings to you and have a very special holiday season!
Maybe your insurance can pay her for the therapeutic sessions she provides! Teehee😂 hope that didn't offend! Not my intention.. I know migraines can be so horrible!
Becky, thank you for leaving the spinach on your forehead part in! I am about 40 or more years older than you, but I aspire to accomplish in the kitchen what you do BUT! I sometimes am like Lucille Ball . The other day i was making chicken salad for a large group, so not having the proper equipment I decided to beat my chicken into shred. Even covering the mixer with a cover chicken shot out everywhere! My dog was like he was at a carnival with the shooting range. It was hilarious! I thank you for being real!!!
I just discovered you a few weeks ago, and you're a breath of fresh air in a sea of UA-cam snark. Thanks for being you- friendly and professional, genuine and kind. Merry Christmas, Becky and family!
We have this on Christmas morning. Fried eggs, toast , potatoes, bacon, sausage and pork roll, pancakes and warm croissants , oj and coffee. We used to have breakfast casserole when my mom was the cook. Don’t know what we will have this year as I fractured my spine 3 weeks ago and still not able to get around very well yet. Won’t be baking the holiday cookies this year either. So sad about that. I usually make big trays and give them to family and friends. But thank god I’m getting a little better each day 🙏
How to tell I really enjoy your channel…I’ve watched all 35 minutes of egg casseroles when I’m actually allergic to eggs. You are just a joy to watch. Plus I’ve made a few things you’ve shared and we love them.
As a young woman I was very like you.I still love to cook, entertain, garden and share recipes and ideas.Your home and garden are as amazing as you are.For me I am delighted to watch you create food with such organization and inherent knowledge of ingredients. Over the 77 years of my life many traditions have evolved but Christmas morning is usually a sweet bread,Stolen, Monkey bread,Cinnamon rolls and now I make English tea cake cooked in brioche pans ,glazed with icing sugar mixed with lemon and orange juice.Merry Christmas to you and your family.
I was given 20 packages of hot dog rolls from someone who worked a corporate employyee picnic BBQ that were leftover. My family and I laughed when i was filling every spare inch of space in my freezers with them. Ive been using them for sweet and savory breakfast casseroles throughout the last few months!!
At our house we have leftover rice pudding with cinnamon sugar and milk for breakfast! It’s the Norwegian dessert on Christmas Eve, so we always make extra for Christmas morning.
I live in Poland, our main celebration is on Christmas Eve- it is the big feast we havein the evening. It consists of lots of starters like different salads (cooked vegetables and eggs), fish (herring, cod and carp) followed by beetroot soup and off course pierogi. So for the Christmas Day breakfast we have all the yummy leftovers from the night before. My family’s favorite are fried pierogi!!! (The night before we eat boiled ones and the morning after we reheat them by frying them- soooo good!)
Yea! Pierogi! Yummmy. My favorite is how my grandmother made them with potatoes and cream cheese filling (the cream cheese gave the potatoes a slight tang) and she made onion-butter that she lightly fried them in after they were boiled briefly to cook the pastry. Pierogis are awesome this way and I make them this way too. I have never had beetroot soup but I really think it is a great healthy food, so I will look for a recipe and give it a go. 😊
You inspired me to start canning again like I used to do with my dad when he was alive. Then I bought the electric pressure canner you use. I never would have done that and hubby says its already paid for itself! I can so much, I give away jams, jellies, salsas, your cranberry sauce and corn relish to all by pool buddies and sisters. We have a heated community pool and enjoy year round exercising. The ones that have gardens give us all the abundance of summer, and others of us supply canned and baked goods. One never knows what they will receive if they go to the pool, even in December. Last week, I got a fantastic ripe cantalope from a farmer. Retired life in south Texas is good. Thanks for all of you inspiration. Everyone appreciates your hard work.
Those look amazing. We didn't have a fancy breakfast. Mom fixed bacon,eggs,grits, and toast. But she started the tradition of fresh squeezed orange juice. It was so good and it takes a lot of oranges to make enough even for a small family
Christmas Morning: Bowl of clementines; Fresh Fruit Salad; Cheese board; Boiled eggs; Toasted Bagels, Cream Cheese with chopped chives; Smoked Salmon, various breads; Jam. To drink: water (flavouring avail, such as lemon slices); Coffee and tea. And my fave 'cocktail': mix cranberry juice (sugar free) with orange juice and pour into a glass (to half full) then top with sugar free gingerale or ginger beer. For those with a sweet tooth - I always have a tier platter with cookies, fruit cake, mince meat tarts.
As an Austrian, we celebrate Christmas Eve/holy night. We eat a great cream soup, normally chestnut oder celeriac, and then salmon and beef tartar and great bread and champagne/bubble. In the morning we have a simple coffee and then start cooking for the usual huge family lunch an Christmas Day, so we have a roast or Ragout or some meat with great sides like potatoes and greens and salad, and of course a soup before. There is no such thing as a casserole over here for breakfasts, but i will try one of these for a next brunch.
I am a brand new subscriber!! You are absolutely wonderful! You speak slow enough so I can keep up and write down the recipe you are professional and I love the way you look right into the camera right at me. I love your presentation! You are relaxed explain things well and you are definitely a trained Chef! Thank you!
Becky, you are a well-oiled MACHINE, woman. So motivating and inspiring. I just love you and the content you bring to the world. May God Bless you now and always!! ❤❤❤ The Bowers Family
Hi Becky and Friends! I made 3 (Croissant French Toast, overnight breakfast and Renee's Christmas Casseroles) out of the 5 casseroles rhis year for Christmas. All 3 were a hit! I learned that communication in the kitchen is key. I look forward to making rhe other 2 for New Years breakfast! Thank you Becky for always pouring and inspiring me/us to try doing things I would normally not try to do. You make the hard look super easy! I pray you and your family had a Merry Christmas and wishing you all a blessed and Happy New Year!
Becky, you are truly inspiring. Thank you for all of your videos and inspiration you give to us. I made a 3 layer cake for a birthday today and said, it may not look like it came from a bakery, but it certainly was made with lots of ❤.
I want to be Becky when I grow up! You are such a breath of fresh air, thank YOU for being you and taking the time out of your life to share with us. ❤
Here in Brazil, the “big” day is actually Christmas Eve, we exchange gift at midnight. Everyone is up until very very late, including the kids, the next day, people are eating things from the day before that is left, kids playing with their gifts, and the party starts again. 😅
You are very organized, efficient and personable! Great work in the kitchen! Happy that I discovered you! Can’t believe that you are wearing a sweater near that hot oven!
My 1st time on your channel and I have to say…you are simply amazing!!!! You made making 5 casseroles so easy. And you’re up, showered, make up on, and house is clean. Now the casseroles…every one of them look sooooooo delicious!! Thank you so much. I don’t know how you pulled that off 😊
We do tamales every Christmas ! I think you’d love making them too! Perfect freezer meal that lasts months, individually wrapped and you can fill them with so many different things!
Tamales don’t last on freezer for months, trust me, I’ve tried. They just ”evaporate in thin air in few days/weeks” 😂 They are so delicious! I had never even heard about them before I met my Tejano husband. I’m from Finland. I could eat tamales all day every day ❤
We do ableskievers. A Scandinavian tradition on my mom's side. They're like little pancakes balls essentially, but there's a cavity in the middle that we fill with jelly, sausage and cheese or lemon and powdered sugar. Whatever ya like. They're not easy but worth the effort! So tasty!
I've been subscribed to your channel for a couple years and used to love binge watch your videos. My mom started going in and out of the hospital back in March and I was spending all my free time going to visit her. She passed away in June and I haven't yet gotten back to watching your videos. This is my return. I can't wait to watch all the videos that I missed! I have missed you Becky!
Croissants were my 2020 project. I made an attempt every week and it took 7 weeks before I was happy with the results. One tip I found helpful was to mix a couple of tablespoons of flour in with the butter. It makes it more flexible so it doesn’t shatter as you’re folding the dough. Bon chance!
Our family is from Eastern Europe and we make Potica (poppyseed roll and nut rolls) for the major holidays. I will make them Christmas Eve night and that is what we will have Christmas morning. Although I will say, the French toast with the croissants looked really good too!!
We started a family tradition when my kids were young. I would make a large bowl of trifle for xmas day, it was the one time a year I would make it. The first year I made it my kids were up early wanting to unwrap their pressies and to try the trifle. After about five minutes of begging to try it I gave in and gave them a bowl of it and that was breakfast. From that day on I have made trifle for xmas and it has become our breakfast. The kids are adults now with their own family but still the tradition continues whether I go to their place or they come to mine.
I found this so interesting. I live in Queensland, Australia, and at Christmas time it is the middle of summer and regularly have temperatures in the 40°s (celsius)sometimes with a late afternoon thunderstorm thrown in. Some people still do the ‘traditional’ European style dinner, but most people do a lunch of cold meats including leg ham, chicken, pork, prawns, Moreton Bay Bugs and lots of cold salads. Mangoes and watermelon are in season so they’re on the table too. The kids are in the pool or playing backyard cricket and many families spend it at the beach because it is the summer school holidays. Breakfast could be bacon and eggs on the barbie. That is our tradition down under. 🎄🇦🇺🌏🦘
She is so "real" with her cooking and presentations - really appreciate her practicality of no need to dirty another pan, just serve this from the skillet. Can't wait to try her MIL's casserole with mild green chili.
I have tried so many of your recipes, as well as canning and sauces, etc. I just love everything you make! You are a joy to watch. And I love how your dogs are always in the background “watching” 😊
Becky, in all the years of watching I think I have written one other time. I ‘m so glad I learned about taking good care of my teeth from you, and then that baby and all he brought, your new home and that magnificent yard you put in (garden) we all dreamed of having one of them. God continue to bless you and your family. Merry Christmas. I love your Dad’s devotional book. Jesus is a very Big part of our lives (been married 53 years) ♥️
These all sound delicious! My family always has a casserole for breakfast on Christmas morning (as well as cinnamon rolls!) The one I’ve made for years has the same custard (with mustard powder) plus the addition of a bit of nutmeg and some fresh thyme. I cube up some pre cooked ham, and cubed sourdough, I use all gruyere cheese and we also add caramelized onions. It is absolutely delicious and I highly suggest!
OMGosh how you so nonchalantly added “yes, I have spinach on my forehead…lol” literally made me LOL, I scared my dog (Shelby), made her yip and jump down. Becky, how you make everything look so easy, yet with such beautiful results is why you are so loved by so many of us. Merry Christmas to you and yours and may He bless you all in 2024 and years to come. As an aside: I saw that Gruyère/Cheddar cheese in Trader Joe’s and now wish I would have grabbed it. Soooooo, I’m headed back to Trader Joe’s because I forgot lemon curd (you have to try Trader Joe’s lemon curd, Becky. It’s better than my own homemade from my Meyer lemon trees) anyway, so we’ll be getting a few packages of that cheese, one for this recipe and some for the freezer (I’m thinking Mac and cheese too). Oh, also try the caramelized onion cheddar cheese at Trader Joe’s too (excellent on a charcuterie board). We have specific things we go there for if we can’t find them at Tom’s Farms in Lake Elsinore SoCal. If you ever make it here to SoCal, don’t forget to visit Tom’s Farms in Lake Elsinore, and the many specialty food shops here in Temecula SoCal.
We in Aussie have ham and eggs for Xmas brecky with fruit, I am going to surprise with the French Toast Croissant Casserole this year! Thankyou so much for so many inspirational cooking ideas Becky, live your Chanel and bless you and your family!
Becky! You are a force in the kitchen! Two things: In my family we have country ham and homemade biscuits for both Christmas and New Year's breakfast. Tradition goes back to days when my dad gave my sister and me a country ham from his smokehouse each year. When he found out, after years, that I usually shared some of the ham with friends, he stopped! Still I get the chance to tell the story of this tradition to my people, as I serve a platter of store-bought country ham and my melt-in-your-mouth biscuits.! Second, after watching your video in the middle of last night, I was inspired and put together an individual casserole with what I had in the fridge: free range eggs, medium cheddar, half-and-half, and homemade bread (rustic). Puffed up perfectly. But I forgot the mustard. And I forgot the spray the casserole dish! So so good. Today is my 8th day to be 🧊-bound here in Alabama. Becky, Keep Cooking.
We always have Belgium waffles on Christmas morning. I also set up a bar with Dried Beef gravy (savory) and also variety of fruits, whipped cream and syrups so everyone can pick what they want.
They ALL look so delicious. I would make these in muffin pans for my family for portion control and easy eating. We play around with music and dancing holiday mornings when opening presents 😊
Wow Becky, all of these casseroles look amazing. We have traditionally done either cinnamon rolls or a cinnamon pull apart for the sweet part of a holiday breakfast. Either a savory casserole to go with the sweet or eggs and bacon etc. I think the savory casseroles you did today all look amazing! Thank you for such a timely video as so many are planning their holiday meals.
Becky You're such an inspiration in your cooking..i admired your personality, cleansiness, well organised in all individual preparation. You're very informative with each recipe.🙏..Thank you for sharing & immense blessings to you & family.
Hi Becky! For our family tradition on Christmas morning, we make overnight STICKY BUNS. It comes together so easily using frozen dinner rolls, pecans, brown sugar, cinnamon, melted butter and traditional (not instant) dry butterscotch pudding mix, they rise overnight and in the morning they only take about 30 minutes to bake in a bundt pan. When golden you invert on to a platter and this amazing caramel sauce (the STICKY PART) is all over and they are TERRIFIC! Love your channel and NEVER MISS an upload!
@@les9058 Hi! You simply sprinkle the cook & serve dry pudding mix over the rolls dry, when it bakes with the butter & sugar melts, it turns into a beautiful & delicious caramel sauce. You really need to try it! ❤️
The french toast casserole is amazing! I make it very regularly throughout the year! Plus,,,,, add dollops of cream cheese on top of the bread before you pour custard on top.... Incredible!!!!!
Becky I loved your Video!!! Thx for sharing with us! Im 70 & always had everything O needed but I had no time. I love cooking up new items & love to share the food as much as possible! Thank you & have a Blessed Holiday!!!❤❤❤
Growing up we never had any traditional morning food however when I had my own kids I made it a tradition to have cinnamon rolls. We’ve been doing it every year now for about 15 years.
We never did either but when I was a young teen we got new neighbors who really did it up for Christmas morning. Not to be outdone my mother started making our favorites. Irish bacon, Canadian bacon, ham, eggs, cheeses, rolls, etc. When I had a family I always made a big family breakfast. .
Wow! Several great options! I always make 5 lbs of bacon, 5 pkgs Pillsbury cinnamon rolls, the sausage breakfast casserole on the Jimmy Dean sausage package, fresh fruit. And of course, Bloody marys and Mimosas!
Your videos are so inspiring. Once we replace our broken oven, these would awesome for busy mornings for the children. Thank you for all that you do, even with a newborn!
Becky you are such an inspiration. I’m a young mom of two under two and I started watching you when I was pregnant with my first. You are most definitely the women across the room.💗
My favorite Becky videos are the ones where she creates beautiful and delicious recipes. Family is coming into town this year and I will definitely be trying one of these recipes. Thanks Becky!
Enjoy your time with your family! If you need another recipe, try Becky’s MIL’s chicken and rice casserole … it’s so delicious, that I’ve made it into our weekly supper rotation. Oh, and if you can, use the white wine, like Becky uses … It adds a depth of flavour to the dish.
Thank you so much for sharing those wonderful recipes with us. I plan to make the French Toast Casserole and the Breakfast Sausage Casserole for the upcoming holidays! All of your videos are wonderful to watch! You are so inspiring and a wonderful teacher! Thank you!
Ok... Made the mushroom/egg/Gruyere cheese bake... it was FABULOUS 💕💕💕 A total winner in my home. It was sooo delicious... it felt like a chef had made it... not me🎉 Something you would eat at a really fancy establishment! Thank you Becky 🙏🙏
Christmas growing up we had French Canadian Meat Pie. (Tourtiere) a savoury pork/ beef pie! We looked forward to it. Once I had my little family I made pancakes as that’s what my boys liked. Now my hubby and I are usually getting the big meal prep done. We have coffee. lol. Sometimes oatmeal, pancakes.
You are sooo organized. I love watching you. You talk us through all your cooking videos. You take us to your garden. And you let us travel with you. I really enjoyed the trip with your sister to Pahuska . you let us see everything. One thing.. Can I see more of your garden ? Even if its just to show us what your growing.. ❤
I just made something very similar to the croissant casserole except I used stale bread, added raisins and cinnamon. It was bread pudding pudding that I eat as a dessert, it's a childhood favorite.
My thoughts exactly- one of my favourite puddings, I’ve also seen it done with brioche. On our cruise at the beginning of the year any of the leftover sweet breads from breakfast ( chocolate, orange, cinnamon etc. ) were turned into bread and butter pudding for a pudding choice in the buffet in the evening- heaven 😀😋
Becky, I absolutely LOVE your channel and videos! Such a joy and inspiration to watch! I'm from Denmark, and we celebrate Christmas on the 24'th and there isn't anything in particular for the next morning, as we open gifts and feast the day and night of the 24'th :) On Christmas eve, there is a traditional dinner in my house with at roasted duck, white potatoes and brown (actually candied/caramel'ish) potatoes, gravy and pickled red cabbage. For desert we eat something called 'ris alamande' - which is a vanilla flavored rice porridge based dessert. It's made with a rice porridge, and then you cool that off - add chopped almonds, and fluffy whipped cream folded into it. It is beautiful, airy and delicious! It's served with either hot or cold cherry sauce. Then there is a tradition where you put one whole almond in - and there is a little gift for the person who randomly gets the almond :) In my family it was always a tradition to eat the leftovers of the desert for breakfast - because usually you are too full from dinner and excitement from the gift giving and getting, so the next morning you really appreciate the 'ris alamande'!! SO GOOD! and the rice porridge is very popular throughout the month for lunch or dinner, served hot with a lump of butter and some cinnamon sugar on top (but that's not my favorite') I'm going to try a few of the recipes from this video - might become a new tradition! Love and Christmas greetings from little Denmark!
I wanna take a moment to appreciate Becky for her very consistent output of content. The woman gives us 30-60 minute videos every other day, and what she does in those videos is a lot of work by itself. It's very impressive and I wish you all that energy for as long as possible! I'm making Christmas cookie box for my friends this year and it was partly inspired by you. You bring a lot of good to this world, Becky :)
Wow, thank you! Have fun making those boxes!
I agree! Thank you Becky! ❤️❤️
Amen
Agree. It is intentional and fresh. She gives us value for our views and likes.. not like some channels that give lazy content, when they pick up the camera and video what's happening that day....very good Becky
Becky, it just warms my heart to see how sweet you are towards your family members. I wish I could have that in my life.
Luv her organization presentation and cleanliness. Doesn't touch her hair, face, or "cackle"!
She’s awesome. Hard to find anything wrong with her and her cooking. That’s the difference between a “real legist” cook and one of those who throw stuff together randomly and they hope for the best. You can just tell that they are simply there to make a few bucks on their video. Becky loves what she does and she’s amazing at it. This girl’s the real thing…good job Becky and she’s always cooking for others. She’s a real blessing to her friends and family…
I don't think I've ever touched my "cackle"... I hope not, anyway.
I love her wife-eyed delight when she tastes her wonderful food. ❤
Dearest Becky,
For 2025 can you experiment with a low carb higher protein series please. Your recipes are amazing. I know you would find some terrific low card, gluten free yummies.
We love you,
Texas Granny
@@Beckywiththegoodhair9😂😂😂😂😂😂
Recipes are wonderful but her no drama presentation is SO refreshing!
Agreed 👍🏼
Thats what I loved immediately too!
Since I’m working Christmas Eve and often Boxing Day, too, I’ve started a new Christmas tradition. We have brunch on Christmas Day, for which I serve bacon & eggs, store bought mini pastries, plenty of fresh fruit (it’s summer here, so the choice is amazing), jams and yoghurt and a jug of some juice based cocktail. Doesn’t sound exciting, but it makes for a colourful spread and keeps us happy until dinner. Oh, and most importantly, it’s pretty low-stress, giving us more time to enjoy Christmas.
Sounds fantastic! And very fresh!!!! 😋
Sounds lovely.
Retailer? I worked this kind of Christmas before retirement. The worst thing was falling asleep in the chair Christmas Eve evening, waking up and finding the rest of the family had gone out to a party and left me behind!! “You looked so tired we didn’t like to wake you”. 🤬.
Christmas cooking took a big step back from earlier days. Same as you brunch then Steak and salads in the evening.
@ Ahh, yes, retail - the true killer of Christmas spirit. Luckily for me nobody here goes partying on Christmas Eve, but how “thoughtful” of your family to let you sleep. 😁
Sounds delicious and beautiful! Merry Christmas!🎄🎁
I’ve been rewatching a bunch of your videos over the past few weeks. Truly feels like spending time with a friend, and I thank you for the comfort and calmness you provide!
Aw thank you!
I went back to the very beginning and started listening to you as I worked around the home. You are motivating and inspirational. Thank you for keeping it real just like you said, and you’re very first video introducing your channel.
In the last six weeks, my mom almost passed away, something terrible happened to someone I know and another friend of mine is being forced into hospice because the medical treatment she needs is so expensive that the hospital refuses to let her eat and now are not doing the treatments that she needs.
I have been dissociated for a lot of the last six weeks & easy to tears.
My mom is alive for another Christmas and hopefully more than this one. My friend who something terrible has happened still here with us. And my other friend; won't be here next Christmas.
Becky's videos are so full of kindness and empathy and nurturing that they have been a balm for my soul.
If we all could carry the kindness and love the Becky put into these videos and into her friends and family; the world could be whole.
Facts!
I’m having such a good time watching you make all these different but similar casseroles! I love your low key attitude! I laughed out loud several times and you melted my heart when you mentioned that you’re dropping several of the final products off to your family members along with paper products to make it EASY! Look forward to viewing more of your forays into cooking.
My pup comes running when I call out "clean up crew I need you!" LOL They like to help in the kitchen too!
My grandson started eating solids and now he’s my dog’s favorite person. 😂
Both commentaries so sweet
I am laying in bed with a migraine...I love the sound of your voice. I lose my vision with migraines so I listen to you with the volume turned down. You explain everything so well. I can envision everything you do and with your calming voice it makes the hours I have to lay here so much more endurable, if that's a word...thank you so much❤❤❤
Relaxing until a loud ad comes on, Right?
Try magnesium and see which one helps with those migraines. Hoping it helps.
@ thank you so much for caring enough to comment. I heard about this several months ago and tried it. It didn’t help my migraines, but the years of having nerve pain shooting up my legs is gone! Many blessings to you and have a very special holiday season!
Do you actually WASH your mushrooms?
Maybe your insurance can pay her for the therapeutic sessions she provides! Teehee😂 hope that didn't offend! Not my intention.. I know migraines can be so horrible!
My mother used to call these dishes "Christmas morning wife savers". I was just looking up some to consider making for tomorrow morning Thank you!
Your Mom called it right! 👍
I agree! Your mother was right!
Love it!
Becky, thank you for leaving the spinach on your forehead part in! I am about 40 or more years older than you, but I aspire to accomplish in the kitchen what you do BUT! I sometimes am like Lucille Ball . The other day i was making chicken salad for a large group, so not having the proper equipment I decided to beat my chicken into shred. Even covering the mixer with a cover chicken shot out everywhere! My dog was like he was at a carnival with the shooting range. It was hilarious! I thank you for being real!!!
That is too funny!!!
I love it…chicken shot out everywhere! Hilarious!😂
I can see it😂
Happy dog,, hope you got pics to entertain everyone after! 😂
To funny 🤣
I am addicted to you. If I was younger, I'd do things differently. Just started gardening in my late 50's. Love your channel!
Me too.
I just discovered you a few weeks ago, and you're a breath of fresh air in a sea of UA-cam snark. Thanks for being you- friendly and professional, genuine and kind.
Merry Christmas, Becky and family!
You are so welcome! Thanks so much for watching!!
@@AcreHomesteadShe's always a breath of fresh air. I'm really to start seedlings!
You’ve got ALOT of catching up to do. All of Becky’s videos are informative and pretty dang great. Enjoy.
@@AcreHomesteadCould you freeze the French toast one ?
We have this on Christmas morning. Fried eggs, toast , potatoes, bacon, sausage and pork roll, pancakes and warm croissants , oj and coffee. We used to have breakfast casserole when my mom was the cook. Don’t know what we will have this year as I fractured my spine 3 weeks ago and still not able to get around very well yet. Won’t be baking the holiday cookies this year either. So sad about that. I usually make big trays and give them to family and friends. But thank god I’m getting a little better each day 🙏
I hope you heal quickly and completely.
How to tell I really enjoy your channel…I’ve watched all 35 minutes of egg casseroles when I’m actually allergic to eggs. You are just a joy to watch. Plus I’ve made a few things you’ve shared and we love them.
Right❤ But she would just be a good human to chill and hang out with and put in the kitchen.. A zero drama type of human
I'm also allergic to eggs and was wondering how I can adapt these recipes. 😂
@@brianadixon8995 plant based eggs would work for some of them
Maybe replace them with Chia seeds for the custard
I’m gluten free, but here I am watching all these recipes with bread 😂
As a young woman I was very like you.I still love to cook, entertain, garden and share recipes and ideas.Your home and garden are as amazing as you are.For me I am delighted to watch you create food with such organization and inherent knowledge of ingredients.
Over the 77 years of my life many traditions have evolved but Christmas morning is usually a sweet bread,Stolen, Monkey bread,Cinnamon rolls and now I make English tea cake cooked in brioche pans ,glazed with icing sugar mixed with lemon and orange juice.Merry Christmas to you and your family.
I was given 20 packages of hot dog rolls from someone who worked a corporate employyee picnic BBQ that were leftover. My family and I laughed when i was filling every spare inch of space in my freezers with them. Ive been using them for sweet and savory breakfast casseroles throughout the last few months!!
At our house we have leftover rice pudding with cinnamon sugar and milk for breakfast! It’s the Norwegian dessert on Christmas Eve, so we always make extra for Christmas morning.
I admire how gracious you are when corrected...so much respect for that quality in a person ❤️
I live in Poland, our main celebration is on Christmas Eve- it is the big feast we havein the evening. It consists of lots of starters like different salads (cooked vegetables and eggs), fish (herring, cod and carp) followed by beetroot soup and off course pierogi. So for the Christmas Day breakfast we have all the yummy leftovers from the night before. My family’s favorite are fried pierogi!!! (The night before we eat boiled ones and the morning after we reheat them by frying them- soooo good!)
Way to go! Love next day left Over.... Often better too! 👍
Yea! Pierogi! Yummmy.
My favorite is how my grandmother made them with potatoes and cream cheese filling (the cream cheese gave the potatoes a slight tang) and she made onion-butter that she lightly fried them in after they were boiled briefly to cook the pastry.
Pierogis are awesome this way and I make them this way too.
I have never had beetroot soup but I really think it is a great healthy food, so I will look for a recipe and give it a go. 😊
"yes I have spinach on my forehead". Love it! You are so sweet and funny to watch. 😊
You inspired me to start canning again like I used to do with my dad when he was alive. Then I bought the electric pressure canner you use. I never would have done that and hubby says its already paid for itself! I can so much, I give away jams, jellies, salsas, your cranberry sauce and corn relish to all by pool buddies and sisters. We have a heated community pool and enjoy year round exercising. The ones that have gardens give us all the abundance of summer, and others of us supply canned and baked goods. One never knows what they will receive if they go to the pool, even in December. Last week, I got a fantastic ripe cantalope from a farmer. Retired life in south Texas is good. Thanks for all of you inspiration. Everyone appreciates your hard work.
Those look amazing. We didn't have a fancy breakfast. Mom fixed bacon,eggs,grits, and toast. But she started the tradition of fresh squeezed orange juice. It was so good and it takes a lot of oranges to make enough even for a small family
Aw... It's rich you just need cute 2-4 oz juice glasses for everyone... Less sugar and Oranges to squeeze! 💯
Christmas Morning: Bowl of clementines; Fresh Fruit Salad; Cheese board; Boiled eggs; Toasted Bagels, Cream Cheese with chopped chives; Smoked Salmon, various breads; Jam. To drink: water (flavouring avail, such as lemon slices); Coffee and tea. And my fave 'cocktail': mix cranberry juice (sugar free) with orange juice and pour into a glass (to half full) then top with sugar free gingerale or ginger beer. For those with a sweet tooth - I always have a tier platter with cookies, fruit cake, mince meat tarts.
I want to come to your home for Christmas Morning!!! WOW!
Holy cow, that sounds amazing but so much. I tend to not eat in preparation for Christmas lunch 😂😅
@@SeanTheDiscoNinja We only have 2 meals - breakfast/brunch and dinner late afternoon. People snack as they go.
Wow sounds amazing!!
As an Austrian, we celebrate Christmas Eve/holy night. We eat a great cream soup, normally chestnut oder celeriac, and then salmon and beef tartar and great bread and champagne/bubble. In the morning we have a simple coffee and then start cooking for the usual huge family lunch an Christmas Day, so we have a roast or Ragout or some meat with great sides like potatoes and greens and salad, and of course a soup before. There is no such thing as a casserole over here for breakfasts, but i will try one of these for a next brunch.
I am a brand new subscriber!! You are absolutely wonderful! You speak slow enough so I can keep up and write down the recipe you are professional and I love the way you look right into the camera right at me. I love your presentation! You are relaxed explain things well and you are definitely a trained Chef! Thank you!
Becky, you are a well-oiled MACHINE, woman. So motivating and inspiring. I just love you and the content you bring to the world. May God Bless you now and always!! ❤❤❤ The Bowers Family
Hi Becky and Friends! I made 3 (Croissant French Toast, overnight breakfast and Renee's Christmas Casseroles) out of the 5 casseroles rhis year for Christmas. All 3 were a hit! I learned that communication in the kitchen is key. I look forward to making rhe other 2 for New Years breakfast! Thank you Becky for always pouring and inspiring me/us to try doing things I would normally not try to do. You make the hard look super easy! I pray you and your family had a Merry Christmas and wishing you all a blessed and Happy New Year!
Becky, you are truly inspiring. Thank you for all of your videos and inspiration you give to us.
I made a 3 layer cake for a birthday today and said, it may not look like it came from a bakery, but it certainly was made with lots of ❤.
Great job! That is amazing!
I want to be Becky when I grow up! You are such a breath of fresh air, thank YOU for being you and taking the time out of your life to share with us. ❤
Here in Brazil, the “big” day is actually Christmas Eve, we exchange gift at midnight. Everyone is up until very very late, including the kids, the next day, people are eating things from the day before that is left, kids playing with their gifts, and the party starts again. 😅
You are very organized, efficient and personable! Great work in the kitchen! Happy that I discovered you! Can’t believe that you are wearing a sweater near that hot oven!
Your Christmas routine sounds wonderful, nothing like being with family on this wonderful blessed occasion….
My 1st time on your channel and I have to say…you are simply amazing!!!! You made making 5 casseroles so easy. And you’re up, showered, make up on, and house is clean. Now the casseroles…every one of them look sooooooo delicious!! Thank you so much. I don’t know how you pulled that off 😊
And I might add Becky has a toddler as well
@@hardywhitehead501 she is an impressive woman!!!!!!
Becky is my favorite online creator. I showed my mom her videos and now mom is talking about Beck all the time too....
We do tamales every Christmas ! I think you’d love making them too! Perfect freezer meal that lasts months, individually wrapped and you can fill them with so many different things!
Absolutely makes ALL that prep work worth it!
Tamales don’t last on freezer for months, trust me, I’ve tried. They just ”evaporate in thin air in few days/weeks” 😂
They are so delicious! I had never even heard about them before I met my Tejano husband. I’m from Finland. I could eat tamales all day every day ❤
@@River_X2_ did you freeze them cooked or raw? I’ve done it raw in the husks 🤔
I am a huge breakfast person. I will definitely be trying these recipes. Thanks Becky!
We do ableskievers. A Scandinavian tradition on my mom's side. They're like little pancakes balls essentially, but there's a cavity in the middle that we fill with jelly, sausage and cheese or lemon and powdered sugar. Whatever ya like. They're not easy but worth the effort! So tasty!
Omg! You are correct! Those are so hard to make!
Sounds like ine a good thing to teach the kids so you have help!
PERFECT TIMING 🎉🎉🎉🎉 look at Orbit.. "drop a piece of bacon...drop a piece of bacon" 🤣 so cute
I've been subscribed to your channel for a couple years and used to love binge watch your videos. My mom started going in and out of the hospital back in March and I was spending all my free time going to visit her. She passed away in June and I haven't yet gotten back to watching your videos. This is my return. I can't wait to watch all the videos that I missed! I have missed you Becky!
Croissants were my 2020 project. I made an attempt every week and it took 7 weeks before I was happy with the results. One tip I found helpful was to mix a couple of tablespoons of flour in with the butter. It makes it more flexible so it doesn’t shatter as you’re folding the dough. Bon chance!
Wow thanks for the tip!
Great tip!
Our family is from Eastern Europe and we make Potica (poppyseed roll and nut rolls) for the major holidays. I will make them Christmas Eve night and that is what we will have Christmas morning. Although I will say, the French toast with the croissants looked really good too!!
Why not both?!? 👍
Your precious doggy walked in and said” Did someone say BACON “ 😊
Watching her work was so impressive. 5 casserole at once! She may be my new favorite
Congratulations on your new niece/nephew!!! You are so thoughtful to bring your sister in law two casseroles! I just love watching your videos.
We started a family tradition when my kids were young. I would make a large bowl of trifle for xmas day, it was the one time a year I would make it. The first year I made it my kids were up early wanting to unwrap their pressies and to try the trifle. After about five minutes of begging to try it I gave in and gave them a bowl of it and that was breakfast. From that day on I have made trifle for xmas and it has become our breakfast. The kids are adults now with their own family but still the tradition continues whether I go to their place or they come to mine.
I absolutely love it when I get to be early to a let's cook with Becky video😂 Especially when I was just looking for new breakfast recipes!
Hope you enjoy!
Adding that French toast to my breakfast Christmas morning!
I found this so interesting. I live in Queensland, Australia, and at Christmas time it is the middle of summer and regularly have temperatures in the 40°s (celsius)sometimes with a late afternoon thunderstorm thrown in. Some people still do the ‘traditional’ European style dinner, but most people do a lunch of cold meats including leg ham, chicken, pork, prawns, Moreton Bay Bugs and lots of cold salads. Mangoes and watermelon are in season so they’re on the table too. The kids are in the pool or playing backyard cricket and many families spend it at the beach because it is the summer school holidays. Breakfast could be bacon and eggs on the barbie. That is our tradition down under. 🎄🇦🇺🌏🦘
Becky I love the way you just show even mistakes that you make. But you make them turn out wonderful.
Great casseroles, Becky! Thank you for making life a little bit easier for your sister-in-law at an overwhelming time. We all appreciate you. 🌸
She is so "real" with her cooking and presentations - really appreciate her practicality of no need to dirty another pan, just serve this from the skillet. Can't wait to try her MIL's casserole with mild green chili.
I have tried so many of your recipes, as well as canning and sauces, etc. I just love everything you make! You are a joy to watch. And I love how your dogs are always in the background “watching” 😊
They are waiting as well as watching 😂🤣😂🤣!!!
Becky, in all the years of watching I think I have written one other time. I ‘m so glad I learned about taking good care of my teeth from you, and then that baby and all he brought, your new home and that magnificent yard you put in (garden) we all dreamed of having one of them. God continue to bless you and your family. Merry Christmas. I love your Dad’s devotional book. Jesus is a very Big part of our lives (been married 53 years) ♥️
These all sound delicious! My family always has a casserole for breakfast on Christmas morning (as well as cinnamon rolls!) The one I’ve made for years has the same custard (with mustard powder) plus the addition of a bit of nutmeg and some fresh thyme. I cube up some pre cooked ham, and cubed sourdough, I use all gruyere cheese and we also add caramelized onions. It is absolutely delicious and I highly suggest!
Making the French toast casserole this morning! Your ginger maple cookies made me a hero this Christmas season! Thank you for all you do.
OMGosh how you so nonchalantly added “yes, I have spinach on my forehead…lol” literally made me LOL, I scared my dog (Shelby), made her yip and jump down. Becky, how you make everything look so easy, yet with such beautiful results is why you are so loved by so many of us. Merry Christmas to you and yours and may He bless you all in 2024 and years to come.
As an aside: I saw that Gruyère/Cheddar cheese in Trader Joe’s and now wish I would have grabbed it. Soooooo, I’m headed back to Trader Joe’s because I forgot lemon curd (you have to try Trader Joe’s lemon curd, Becky. It’s better than my own homemade from my Meyer lemon trees) anyway, so we’ll be getting a few packages of that cheese, one for this recipe and some for the freezer (I’m thinking Mac and cheese too). Oh, also try the caramelized onion cheddar cheese at Trader Joe’s too (excellent on a charcuterie board). We have specific things we go there for if we can’t find them at Tom’s Farms in Lake Elsinore SoCal. If you ever make it here to SoCal, don’t forget to visit Tom’s Farms in Lake Elsinore, and the many specialty food shops here in Temecula SoCal.
We in Aussie have ham and eggs for Xmas brecky with fruit, I am going to surprise with the French Toast Croissant Casserole this year! Thankyou so much for so many inspirational cooking ideas Becky, live your Chanel and bless you and your family!
Yay... a Becky video! Now I can have something to watch while I'm making dinner for tonight :) Hope everyone is having a good day!
Hope you enjoy!
Full of cold just been chilling
Becky! You are a force in the kitchen! Two things:
In my family we have country ham and homemade biscuits for both Christmas and New Year's breakfast. Tradition goes back to days when my dad gave my sister and me a country ham from his smokehouse each year. When he found out, after years, that I usually shared some of the ham with friends, he stopped! Still I get the chance to tell the story of this tradition to my people, as I serve a platter of store-bought country ham and my melt-in-your-mouth biscuits.!
Second, after watching your video in the middle of last night, I was inspired and put together an individual casserole with what I had in the fridge: free range eggs, medium cheddar, half-and-half, and homemade bread (rustic). Puffed up perfectly. But I forgot the mustard. And I forgot the spray the casserole dish! So so good.
Today is my 8th day to be 🧊-bound here in Alabama.
Becky, Keep Cooking.
We always have Belgium waffles on Christmas morning. I also set up a bar with Dried Beef gravy (savory) and also variety of fruits, whipped cream and syrups so everyone can pick what they want.
Becky you are the best teacher.Your commentary while preparing is excellent.Precise concise amazing.
I’m hosting Christmas morning this year (first time ever!) and I’m so grateful for this video
You can do it!
You’re so organized! 5 casseroles out just like that!!!!
Your videos are always a treat. My mother and I watch them together and she just loves your smile. God bless you all.
Becky I wish I was your neighbour! Your knowledge on gardening and canning would be so helpful
They ALL look so delicious. I would make these in muffin pans for my family for portion control and easy eating. We play around with music and dancing holiday mornings when opening presents 😊
Ooh yes, and freeze them for make-ahead breakfasts! I so need a silicone muffin pan.
Great idea
I love the way you cook! Work with what you have and measure with your eyes!
I love how purposeful and organized your kitchen is. The pull out drawers with onions is so cool.
On a personal note a huge compliment to you , so happy and shiny personality. I enjoyed your recipes.
Wow Becky, all of these casseroles look amazing. We have traditionally done either cinnamon rolls or a cinnamon pull apart for the sweet part of a holiday breakfast. Either a savory casserole to go with the sweet or eggs and bacon etc. I think the savory casseroles you did today all look amazing! Thank you for such a timely video as so many are planning their holiday meals.
Becky
You're such an inspiration in your cooking..i admired your personality, cleansiness, well organised in all individual preparation. You're very informative with each recipe.🙏..Thank you for sharing & immense blessings to you & family.
I made a French Toast casserole many years ago. Thanks to you, I had a sweet memory to smile about
Hi Becky! For our family tradition on Christmas morning, we make overnight STICKY BUNS. It comes together so easily using frozen dinner rolls, pecans, brown sugar, cinnamon, melted butter and traditional (not instant) dry butterscotch pudding mix, they rise overnight and in the morning they only take about 30 minutes to bake in a bundt pan. When golden you invert on to a platter and this amazing caramel sauce (the STICKY PART) is all over and they are TERRIFIC! Love your channel and NEVER MISS an upload!
This is exactly what we make as well. Kids and grandkids love it!
Kelly, How do you do that pudding mix, in the rolls with everything else to make it sticky????
@@les9058 I can’t speak for Kelly but her recipe sounds exactly what I use. Just look up Paula Deans Ultimate Coffee Cake
@@les9058 Hi! You simply sprinkle the cook & serve dry pudding mix over the rolls dry, when it bakes with the butter & sugar melts, it turns into a beautiful & delicious caramel sauce. You really need to try it! ❤️
❤❤❤…..I love your videos so much. I’m feeling so sad today ….Watching your videos brings me so much joy. Love from London England…👌🏾🥰🙏🏽💝
Aw thanks for watching! Sorry you are feeling a little sad. I am so happy my videos can bring you some joy today!
I don't know where you get the energy to do all this.. but I think you're awesome, and you make me want to get up and get moving. Love your videos.
The french toast casserole is amazing! I make it very regularly throughout the year! Plus,,,,, add dollops of cream cheese on top of the bread before you pour custard on top.... Incredible!!!!!
I have never made french toast with a custard before!
Becky I loved your Video!!! Thx for sharing with us! Im 70 & always had everything O needed but I had no time. I love cooking up new items & love to share the food as much as possible! Thank you & have a Blessed Holiday!!!❤❤❤
I always make scrabbled eggs and sausage white gravy and biscuits for Christmas breakfast. And a good ole pot of coffee and cinnamon rolls.
I just love this! So happy I just found it. How sweet is this lady!!!!
Growing up we never had any traditional morning food however when I had my own kids I made it a tradition to have cinnamon rolls. We’ve been doing it every year now for about 15 years.
We never did either but when I was a young teen we got new neighbors who really did it up for Christmas morning. Not to be outdone my mother started making our favorites. Irish bacon, Canadian bacon, ham, eggs, cheeses, rolls, etc. When I had a family I always made a big family breakfast.
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Love seeing your dog behind u !
Can we meet your Pooch. Border collie? I am sure the aromas are so tantalizing.
I love the Aussie too! I have two myself and they are always patrolling the kitchen floor!
Wow! Several great options! I always make 5 lbs of bacon, 5 pkgs Pillsbury cinnamon rolls, the sausage breakfast casserole on the Jimmy Dean sausage package, fresh fruit. And of course, Bloody marys and Mimosas!
Your dogs in the background are so so cute! I’m not sure whether it’s orbit or tibro at the start of the video but what a sweetie!!❤❤
Your videos are so inspiring. Once we replace our broken oven, these would awesome for busy mornings for the children. Thank you for all that you do, even with a newborn!
You are so welcome!
Becky you are such an inspiration. I’m a young mom of two under two and I started watching you when I was pregnant with my first. You are most definitely the women across the room.💗
My favorite Becky videos are the ones where she creates beautiful and delicious recipes. Family is coming into town this year and I will definitely be trying one of these recipes. Thanks Becky!
That is awesome!
Enjoy your time with your family! If you need another recipe, try Becky’s MIL’s chicken and rice casserole … it’s so delicious, that I’ve made it into our weekly supper rotation. Oh, and if you can, use the white wine, like Becky uses … It adds a depth of flavour to the dish.
Oh Becky you are so awesome! Love the fact that you didn’t edit out the spinach on your forehead….keeps it real and I’m so here for it!!❤
Hey Becky! Hope you’re having an amazing day. Thanks so much for all the great videos!
God bless you for sharing all this food with your sister and sister-in-law!! ❤❤❤ As a mother, I know they appreciate it very much, I know I would
Thank you so much for sharing those wonderful recipes with us. I plan to make the French Toast Casserole and the Breakfast Sausage Casserole for the upcoming holidays! All of your videos are wonderful to watch! You are so inspiring and a wonderful teacher! Thank you!
Oh how I wish you were my friend ! What a wonderful cook and person you are ! You have to be a treasure to those around you ❤
I will have to try the French toast for my son! My husband makes homemade biscuits and sausage gravy for Christmas every year.
Ok... Made the mushroom/egg/Gruyere cheese bake... it was FABULOUS 💕💕💕 A total winner in my home. It was sooo delicious... it felt like a chef had made it... not me🎉 Something you would eat at a really fancy establishment! Thank you Becky 🙏🙏
Christmas growing up we had French Canadian Meat Pie. (Tourtiere) a savoury pork/ beef pie! We looked forward to it. Once I had my little family I made pancakes as that’s what my boys liked. Now my hubby and I are usually getting the big meal prep done. We have coffee. lol. Sometimes oatmeal, pancakes.
You are sooo organized. I love watching you. You talk us through all your cooking videos. You take us to your garden. And you let us travel with you. I really enjoyed the trip with your sister to Pahuska . you let us see everything. One thing.. Can I see more of your garden ? Even if its just to show us what your growing.. ❤
I just made something very similar to the croissant casserole except I used stale bread, added raisins and cinnamon. It was bread pudding pudding that I eat as a dessert, it's a childhood favorite.
My thoughts exactly- one of my favourite puddings, I’ve also seen it done with brioche. On our cruise at the beginning of the year any of the leftover sweet breads from breakfast ( chocolate, orange, cinnamon etc. ) were turned into bread and butter pudding for a pudding choice in the buffet in the evening- heaven 😀😋
Love the way you opened the sausage 😮 thanks 😊
I make that French toast casserole but use a loaf of brioche bread - and drizzle maple syrup over top! Delish!
They all look fabulous!!!
But that knife omg it cuts so good and fast.
I want one 😀
We have a sausage. Egg, potatoes and cheese Casserole every Christmas morning along with cinnamon rolls😊
My dear you are a rockstar and a natural great job. So enjoy watching you
Becky, I absolutely LOVE your channel and videos! Such a joy and inspiration to watch! I'm from Denmark, and we celebrate Christmas on the 24'th and there isn't anything in particular for the next morning, as we open gifts and feast the day and night of the 24'th :) On Christmas eve, there is a traditional dinner in my house with at roasted duck, white potatoes and brown (actually candied/caramel'ish) potatoes, gravy and pickled red cabbage. For desert we eat something called 'ris alamande' - which is a vanilla flavored rice porridge based dessert. It's made with a rice porridge, and then you cool that off - add chopped almonds, and fluffy whipped cream folded into it. It is beautiful, airy and delicious! It's served with either hot or cold cherry sauce. Then there is a tradition where you put one whole almond in - and there is a little gift for the person who randomly gets the almond :) In my family it was always a tradition to eat the leftovers of the desert for breakfast - because usually you are too full from dinner and excitement from the gift giving and getting, so the next morning you really appreciate the 'ris alamande'!! SO GOOD! and the rice porridge is very popular throughout the month for lunch or dinner, served hot with a lump of butter and some cinnamon sugar on top (but that's not my favorite') I'm going to try a few of the recipes from this video - might become a new tradition! Love and Christmas greetings from little Denmark!
I wanted to thank you. I have never learned to cook and you make it easy. Thank you for teaching us!!
That first recipe is like a bread & butter pudding. Yum!
Yes, currants instead of pecan nuts. Funny to see it as breakfast when we would have it as dessert
Thanks for the ideas. Praying everyone is safe.