I made this and very good. I don't cook to well but I found it easy to make and the directions clear. One suggestion is to add some direction for spice measurement for inexperienced people like myself. I made it the first time without watching the video to see how to do the spices. The is a bit help. Thank you for putting this up!
The young lady alludes to vegan substitutes. I think a lot of us would eat more vegan if we knew how and had easier access to vegan products. Her healthy look is persuasive.
“What’s wrong is calling them ‘Bolognese’ “May suggestion is that you organize a trip to Bologna so you can understand the cuisine,” “The ragù you describe is terrible, so please stop inventing recipes.” “Call this recipe what you want not Bolognese,” Indeed, in a bid to protect the authentic Ragù alla Bolognese, the Italian Academy of Cuisine archived the ’true’ recipe with the Bologna Chamber of Commerce in 1982. Bolognese, they say, is only ever served with Tagliatelle, and so ‘spaghetti Bolognese’(Or diferent pasta) quite simply, doesn’t exist. Mushroom Ragu! “It might be good, but please do not call it Italian,” You match pasta shapes with specific sauces, and some can never be combined (porcini mushrooms go with pappardelle or tagliatelle, for instance, absolutely NOT with spaghetti).
Food is love. All is love what you are saying is rite.and then what she is sharying is quite absolutely rite! You know why she is not only sharying how to make food she is sharying love. It's shame that you don't get it yet It's all love. Ps: I have tried exactly as she does and it's a crowd pleaser...
@@akites492Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a MEAT sauce - not a Mushroom or tomato-based marinara or tomato sauce. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Noting to doo Food is Love. Traditional recipes are seen as a cultural treasure and part of the Native Italian identity. When they criticize foreigners they treat you equally as they would criticize an Italian (maybe even less harshly considering foreigners might not be aware of the reasoning behind choosing ingredients for a particular dish) and you need to understand that you can't come out of nowhere, take a huge dump in their identity and culture and expect them to be quiet about it. Enjoy whatever you want, just respect Italians (or any other group) and their culture.
@@vilkoskorlich259 The root word of culture is cult. Bull fighting in Spain is cultural but most of the world considers it appalling. The traditional Bolognese sauce complete with the ground up corpse of an abused cow sounds horrific. Lentil and mushroom based sauce tastes so much better. No suffering, estrogen or cortisol in it. Watch 'Dominion' then see how important that stuff you care about is.
@@TheParadigmShiftTV Wikipedia! ( The root word of culture is cult.) The word "culture" derives from a French term, which in turn derives from the Latin "colere," which means to tend to the earth and grow, or cultivation and nurture. Cult is literally the "care" (Latin cultus) owed to deities and to temples, shrines, or churches. Cult is embodied in ritual and ceremony. Its present or former presence is made concrete in temples, shrines and churches, and cult images, including cult images and votive offerings at votive sites. It's always great hearing Italian professionals giving their insights, explaining the Italians point of view on their food can really help the people who are interested in the true Italian cuisine, instead of being forced to rely on chefs (amateur or professionals) from other countries that sometimes just don't get it and bastardize the recipes (maybe thinking it would be too hard or time consuming for their fellow countrymen to do it the Italian way).
I'm going to try this. She was so engaging to watch!
Thanks for the recipe hope more recipe to share
Ooh The almond and sea salt tip 💖
Lovely. I used nutritional yeast as a parmesan substitute.
where is the list of ingredients /amounts? thanks
I made this and very good. I don't cook to well but I found it easy to make and the directions clear. One suggestion is to add some direction for spice measurement for inexperienced people like myself. I made it the first time without watching the video to see how to do the spices. The is a bit help. Thank you for putting this up!
Can't wait to try this! You have a new subscriber!
Thank you for this recipe ❤️ I'm back on this video this is my second time making this dish it's amazing
you seem like a kind person thank you for this :)
Really great recipe!
Thank you for this gem recipe. I love it so much. Especially your secret almond cheese...haha lady you are amazing keep it coming.x
Beautiful lady ❤️ thank you
I’m back again making this great mealll !!
The young lady alludes to vegan substitutes. I think a lot of us would eat more vegan if we knew how and had easier access to vegan products. Her healthy look is persuasive.
Lastima que está en inglés, no lo hablo.
You could have rinsed the tin with some water and added it to the sauce.
yummy
Love its so yammy
“Continue with the other stuffs.”
“What’s wrong is calling them ‘Bolognese’
“May suggestion is that you organize a trip to Bologna so you can understand the cuisine,”
“The ragù you describe is terrible, so please stop inventing recipes.”
“Call this recipe what you want not Bolognese,”
Indeed, in a bid to protect the authentic Ragù alla Bolognese, the Italian Academy of Cuisine archived the ’true’ recipe with the Bologna Chamber of Commerce in 1982.
Bolognese, they say, is only ever served with Tagliatelle, and so ‘spaghetti Bolognese’(Or diferent pasta) quite simply, doesn’t exist.
Mushroom Ragu!
“It might be good, but please do not call it Italian,”
You match pasta shapes with specific sauces, and some can never be combined (porcini mushrooms go with pappardelle or tagliatelle, for instance, absolutely NOT with spaghetti).
Food is love. All is love what you are saying is rite.and then what she is sharying is quite absolutely rite! You know why she is not only sharying how to make food she is sharying love. It's shame that you don't get it yet It's all love.
Ps: I have tried exactly as she does and it's a crowd pleaser...
@@akites492Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a MEAT sauce - not a Mushroom or tomato-based marinara or tomato sauce.
As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make
Noting to doo Food is Love.
Traditional recipes are seen as a cultural treasure and part of the Native Italian identity.
When they criticize foreigners they treat you equally as they would criticize an Italian (maybe even less harshly considering foreigners might not be aware of the reasoning behind choosing ingredients for a particular dish) and you need to understand that you can't come out of nowhere, take a huge dump in their identity and culture and expect them to be quiet about it.
Enjoy whatever you want, just respect Italians (or any other group) and their culture.
@@vilkoskorlich259 The root word of culture is cult. Bull fighting in Spain is cultural but most of the world considers it appalling. The traditional Bolognese sauce complete with the ground up corpse of an abused cow sounds horrific. Lentil and mushroom based sauce tastes so much better. No suffering, estrogen or cortisol in it. Watch 'Dominion' then see how important that stuff you care about is.
@@TheParadigmShiftTV Wikipedia!
( The root word of culture is cult.)
The word "culture" derives from a French term, which in turn derives from the Latin "colere," which means to tend to the earth and grow, or cultivation and nurture.
Cult is literally the "care" (Latin cultus) owed to deities and to temples, shrines, or churches. Cult is embodied in ritual and ceremony. Its present or former presence is made concrete in temples, shrines and churches, and cult images, including cult images and votive offerings at votive sites.
It's always great hearing Italian professionals giving their insights, explaining the Italians point of view on their food can really help the people who are interested in the true Italian cuisine, instead of being forced to rely on chefs (amateur or professionals) from other countries that sometimes just don't get it and bastardize the recipes (maybe thinking it would be too hard or time consuming for their fellow countrymen to do it the Italian way).
@@vilkoskorlich259 It must be nice to know everything 🙄