@@foreveryoung806 use bleached or unbleached it’s ur choice. But unbleached is more natural and tastes nicer overall. Cheaper flours are bleached and can be whiter and feel softer.
@@bugayden2287 Yes I know that pure vanilla is the best too use in baking!! But I have shopped around hoping too find a more reasonable price!! But I did make the cookies and they turned out super and delish
John, I made these today, my very first shortbread cookies recipe and they turned out PHENOMENAL… They literally taste like my favourite shortbread from childhood and personally, I think the salt adds depth and brings out the sweetness of the cookies! Thank you for another amazing recipe!
I absolutely LOVE that you use grams and cups and farenheit/celsius! I'm an American living abroad and getting used to using grams/celsius, so having both here is so useful for me. Thank you!
4 роки тому+1
Made them yesterday, couldn’t wait to so didn’t refrigerate, absolutely melt in the mouth crumbly gorgeous. First time l’ve used icing sugar in a shortbread recipe. Add a (small) sprinkle of edible (English) lavender, fresh or dried for a tea-time special. Yummy!
I've tried so many shortbread recipes - these are superb! Everything he says is true - easy, crisp and melt in your mouth! I like that he is just a 'regular joe' who happens to be a fantastic baker! Thanks and I'll be trying many more of Preppy Kitchen's recipes! (just in time for the holidays!)
I made a few small changes and these turned out SO good, I replaced some of the confectioner's sugar with light brown sugar (about 1/4 cup) to give it a slight caramel flavour and replaced some of the flour with rice flour (about 1/4 cup too) to give it a little snap and crunch whilst still being soft
I've made this a few times now and doubled the recipe since they are a hit in my house! Thank you! I love these and remind me of my home of Britain. I live in the US now.
I have tried so many butter cookies recipes over the years- something or the other goes wrong! Not this. These were perfection. Just follow what the man says and you will have people asking for more cookies! ❤thank you sir for this awesome recipe! 🍪
I just made these out of lockdown boredom and let me tell you, THEY ARE AMAZING!! Buttery heaven!! They're so rich and light at the same time! Thank you so much for sharing this awesome recipe with us @preppykitchen🥰
It’s crazy because I was JUST searching your channel for a classic shortbread cookie recipe and couldn’t find one, so decided to make the sugar cookies instead (absolutely amazing btw) and then a day later, you upload this! I’m so excited.
I tried these and THIS RECIPE IS THE ONLY RECIPE YOU NEED FOR SHORTBREAD COOKIES!! THRY WERE SO RICH, BUTTERY, DENSE BUT YET SOFT AND PERFCTION IN EVERY BITE! 🤤
Omg! My Favorite!!!! I’m making these now :) The dough is in the fridge These are so delicious!! I baked mine for 13 min and an extra min would have been ok. I knew they needed more time because the top still looked wet at 10 min. At 13 min it looked dry, so I took them out. But an extra min would have been ok as they are very soft still and no color at the bottom. Thank You 👩🏻🍳
Just made them. To my surprise they taste like Chicago Public School Butter Cookies. Took me back to my childhood in the 80's.Thanks great memories a simpler time.
I love this recipe John! I have made these cookies at least 4 times so far. So delicious! However, I was having trouble with the rectangular prism method because everytime I would cut the prism it would smash the cookies and they looked ugly. So instead, I rolled the dough out into a sheet and cut the shapes out! I felt like the cookies were much more uniform and neat!
You already know how much shape and prettiness matter. I was stumped on cutting rectangles/planks for slice and bake. Thanks. This brick is just what I need.
I used this recipe to make valentines day cookies for my boyfriend along with your American buttercream recipe to decorate them, they were gone within 2 days and were absolutely delicious!!
Oh, I made them today at work. These are the best shortbreads I've ever made. Everyone enjoyed them so much. And the texture. The shape. They're simply perfect! Can't be grateful enough for this post of yours. Hi from Scotland! ❤
I made them this weekend as my Christmas cookies (I used a snow man cookie cutter). I made it all by hand, and they are delicious. Much better than my sugar cookies, and I can tell because I made both kinds at once!
I like him a lot. Don't know why! He's a very genuine smile that brings the cookies straight to the heart even when you know that you can't bake something half as good as he does!
I have a recipe for pecan praline shortbread cookies that everyone loves. It’s essentially this recipe with crumbled pecan pralines mixed in. After slicing the dough, sprinkle each cookie with a small pinch of flaked sea salt. That sea salt makes all the difference!
I made these cookies and these hands down! The BEST SHORTBREAD COOKIES EVER!!it is tooo good !! I always used to eat Walker's shortbread cookies and wanted to make some of my own.....that's when I stumbled across ur video and its chef's kiss!!...way more healthier compared to all the unnecessary chemicals added to the walker's shortbread cookies...these are a must try....just be careful while adding salt !
I made my first batch of these yesterday and they were delicious. The only issue I had was cutting them without them crumbling at all. It is evident from your comments that I need to let them warm more to room temperature, an easy fix. I will also try to make them with Splenda replacing the sugar for my diabetic wife. Has that been tried? Great video and recipe, thank you.
I subsequently made another batch substituting the same volume of Splenda for the sugar. It turned out really good. If I had to choose between the sugar and the Splenda cookies I would choose the sugar, but my wife loves the Splenda variety and can eat them safely. Great recipe either way.
No music, a nice guy explaining & giving US measurements! I can’t ask for anything more. I’m adding Lavender. Thanks for a great lesson! I love your pizza recipe, it was my first try & came out great. I hope you’re kids loved, “Pizza night”! My Lavender Shortbread cookies were great, also.
I just made a batch of these and wanted to gobble up the whole batch! They were amazing and they looked great! So much better looking than some of the other recipes I checked out. The color was a tan around the edges and the little holes look so professional! Absolutely mouth watering! I’m going for another cookie!
Watched video, made 4 batches of these cookies in two days; including one with coconut butter for a family member who has a dairy allergy. All turned out fantastic and were loved by all the people I gave them to. Love your videos and am looking forward to making your blueberry pie next! Thank you! 💕❤️
This has become my goto recipe whenever I need some shortbread fix. Tried a few times adding some cardamom powder to get some spiciness to the plain shortbread. Yummy! My morning and afternoon cuppa companion! 😋
"these might dont want a beauty contest" I dont care if my cookie and pie doesnt win a beauty contest, im here for its texture, taste and smell. This recipe has them all
God I love shortbread. It’s just so classic yummy. Just sweet, floury, little salty, maybe buttery depending on the recipe. That’s it. So simple and almost refreshing because it’s so uncomplicated. One of my favorite sweets.
They are beyond delicious! I made them and lemon cookies (and batter for crinkle cookies! I had so much flower flying that even the kids next door were covered in dust!) These were my all time favorite! I put them in the freezer and they came out perfectly! Oh, the lemon cookies were great too but I didn't add enough space in between them so I had one giant cookie and if anyone had seen them they would have been scared to taste them! (I also overbaked them by ten minutes! Fortunately I stored them with the shortbread cookies and they ended up soft after all!
His voice is so soothing and intellectual, I’m laying in bed eating some Lorna Doone shortbread cookies as I type this message. But he makes it look so easy the cooking part I could definitely watch his videos to learn new ideas.
You are my new hero ! Your charm your skills as a non pro baker make me feel like I can do this too ! Thanks for following you dream ..shortbread are my fav cookie ...and these are it !
I had to ad a couple tsp of water to get that dough consistency, but it came out awesome in the end! I've never seen a shortbread dough with powdered sugar in the recipe, so I had to try this and it turned out great! I really want to try it with almond extract next time 😊
*Is the Vanilla a crucial ingredient?* I don't have any and was hoping to make these. PLEASE HELP! 😅👩🏻🍳🍪 *UPDATE:* I made them without the vanilla and can 100% confirm that it is NOT a crucial ingredient! 🥳 They came out delicious! I rolled mine into a log instead of a brick because I wanted round cookies Cut 1/2 in. slices and baked at 350°F for 15 minutes
I don't know why, but baking videos always make me giggle! By the way, I love shortbread cookies, they're absolutely scrumptious, if I weren't watching my diet I could eat at least nine shortbread cookies with a small glass of milk.
I will try this recipe... usually I make shortbread with a ratio of sugar/fat/flour 1:2:3,5 in weight not volume. So your recipe approaches a 1:2:3 ratio in volume with less butter (in volume should be one cup =220g)... actually comes close to a weight formula. These are really very good and I love a version with some chopped fresh Rosemary added to the butter.
I love this recipe! I know me, so I am sure to dip the cookie (half way) in some melted chocolate, let it cool and set up then serve them that way. But either way, this is sure to be a hit around here. :)
I wish I could reach into my screen and pull out one of these shortbread cookies! They look so good! Guess I'll just have to wait until I get home from work and make 'em myself!
The nicest shortbread biscuits EVER the ratio of butter to sugar to flour is perfect also, great idea to use icing sugar instead of the normal caster sugar
Oh this looks awesome, gonna give it a go. I have a shortbread recipe three ways, divide dough in thirds add 1/2 c ground nuts to one, roll into table spoon size balls, bake, then roll into powdered sugar, once while hot then cool an roll in the p.s. again, 2. Thunbprint cookies Roll dough into a log shape chill, slice 1/4 in or just thick enough to press out a teaspoon size little well in center if cookie fill with your favorite jam and bake, 3. Chopped some app. 1/2 c., hazelnuts mix with dough, form a small brick and chill.slice bake, let cool dip.cooled cookie into chocolate let cool, I dip mine on a angle. So easy mix up one dough a divide it up my family loves the variety.
I just found your videos a few days ago..you are so darling to watch..I have already watched many of your videos..being a Grandma..I could just pinch your cheek..you are so darling !
The cookies were amazing! They were so good ! The only thing Is that it was really hard to make it into a block as it kept cracking I suggest making it ur own shape ! It’s fun !😃
Tip: Put the dough in the freezer for a few minutes just enough for the dough to set together, to get a little firm so that it can be manageable to shape it, that's how I do it and always worked, good luck!🍪
I really love your channel. Your videos have it all in my opinion....they are super informative and educational but also beautifully presented and humorous too! Your little tips and tricks actually make a huge difference. For example, your trick about slightly kneading the shortbread when you form it into a brick so you don’t have any cracks.....I always wondered why my slice and bake cookies always had cracks and holes...now I know! I have just now stumbled onto your videos and will be trying many of your recipes. I have been a joyful baker for decades but have been diagnosed with a gluten allergy (I know....ugh!) but I have been experimenting with different flours a lot so I am still baking, but have to make that substitution. I will try your recipes and methods and let you know how it goes! Once again, great videos! Your buttercream and decorating videos are especially great! Thanks so much!
Some persons have a positive affect. A very pleasant trait! I have just the opposite affect on people, even from my loved one. It breaks my heart! [ you sir have a delicious recipe at hand. I was looking for butter flavor cookies- found it!]. Expensive cookies if you buy them. Thanks for recipe.
Oh man ok so my husband was on Keebler coconut dream cookie kick. I wondered how good they would be homemade. So I made these cookies and covered them with some homemade caramel, toasted coconut, and chocolate. HEAVEN HELP ME. These things were SO good!! The cookie alone was amazing! Lol I made some for our neighbors and my parents and siblings. Man they were gone by the end of the night! My stepmom has been begging for me to make these again lol. It was so easy too! 10/10 would recommend
I made a half batch and they are Delicious. ❤️❤️❤️this shortbread recipe and it was Very Easy to make. I put the dough in the freezer for a half an hour. I am looking forward to viewing your video recipes and trying them.
Butter: 142g
Salt: half a teaspoon
Sugar (powdered): 1/2 cup
Vanilla essence: one dash
Flour: 180g
Any flour?
@@foreveryoung806 180 gr or 1 1/2 cups
@@foreveryoung806 all purpose.
Thank you..cos I heard those organic practitioner uses unbleached flour..wonder if it matters much
@@foreveryoung806 use bleached or unbleached it’s ur choice. But unbleached is more natural and tastes nicer overall. Cheaper flours are bleached and can be whiter and feel softer.
10 tbsp unsalted butter unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
I like people like you. They do a great service to many
Who can afford pure vanilla?? Artifical good enough for me and probably many more!!
Charlotte Ebel It does have its uses, since you have to add double imitation vanilla when substituting. Plus it looks nice.
@@bugayden2287 Yes I know that pure vanilla is the best too use in baking!! But I have shopped around hoping too find a more reasonable price!! But I did make the cookies and they turned out super and delish
he added something clear after the flower was it egg whites
Why does this man make me feel so happy? Like every time I watch one of his videos his energy just instantly lifts my mood
Amani D Me tooooo!!!!!!!!
I mean it is called preppy kitchen
He seems to be a happy guy.
He must not follow politics. Lol
You are right!!!
John, I made these today, my very first shortbread cookies recipe and they turned out PHENOMENAL… They literally taste like my favourite shortbread from childhood and personally, I think the salt adds depth and brings out the sweetness of the cookies! Thank you for another amazing recipe!
❤❤❤
i love him because he eats while he cooks. It's so realistic!
You don't know how much i appreciate you putting the measurements in grams as well
If I knew shortbread cookies were this easy, I would have been making these every weekend 😍
safe for the kids. keep the cookie jar full.
Thank you! I was searching for a short bread recipe on line and none came with measurements. Making this now!
I absolutely LOVE that you use grams and cups and farenheit/celsius! I'm an American living abroad and getting used to using grams/celsius, so having both here is so useful for me. Thank you!
Made them yesterday, couldn’t wait to so didn’t refrigerate, absolutely melt in the mouth crumbly gorgeous. First time l’ve used icing sugar in a shortbread recipe. Add a (small) sprinkle of edible (English) lavender, fresh or dried for a tea-time special. Yummy!
I've tried so many shortbread recipes - these are superb! Everything he says is true - easy, crisp and melt in your mouth! I like that he is just a 'regular joe' who happens to be a fantastic baker! Thanks and I'll be trying many more of Preppy Kitchen's recipes! (just in time for the holidays!)
I made a few small changes and these turned out SO good, I replaced some of the confectioner's sugar with light brown sugar (about 1/4 cup) to give it a slight caramel flavour and replaced some of the flour with rice flour (about 1/4 cup too) to give it a little snap and crunch whilst still being soft
I've made this a few times now and doubled the recipe since they are a hit in my house! Thank you! I love these and remind me of my home of Britain. I live in the US now.
I have tried so many butter cookies recipes over the years- something or the other goes wrong! Not this. These were perfection. Just follow what the man says and you will have people asking for more cookies! ❤thank you sir for this awesome recipe! 🍪
I made this recipe for my mom on mother's day. We did an afternoon tea, and they were perfect! Thank you so much for adding to that memory.
Omg I added ALMOND EXTRACT to the dough along with vanilla & then sprinkled them with sugar when they came out of the oven! Phenomenal!!!
I just made these out of lockdown boredom and let me tell you, THEY ARE AMAZING!! Buttery heaven!! They're so rich and light at the same time! Thank you so much for sharing this awesome recipe with us @preppykitchen🥰
That’s a perfect description. I have to make these!!!
I’ve watched this like 6 times in the past few days trying to make these, and for some reason “like a pizza dough” just makes me smile every time
It’s crazy because I was JUST searching your channel for a classic shortbread cookie recipe and couldn’t find one, so decided to make the sugar cookies instead (absolutely amazing btw) and then a day later, you upload this! I’m so excited.
You're welcome.
How did they come out? Always curious if these UA-cam recipes are actually good
I tried these and THIS RECIPE IS THE ONLY RECIPE YOU NEED FOR SHORTBREAD COOKIES!! THRY WERE SO RICH, BUTTERY, DENSE BUT YET SOFT AND PERFCTION IN EVERY BITE! 🤤
Omg! My Favorite!!!! I’m making these now :)
The dough is in the fridge
These are so delicious!! I baked mine for 13 min and an extra min would have been ok. I knew they needed more time because the top still looked wet at 10 min. At 13 min it looked dry, so I took them out. But an extra min would have been ok as they are very soft still and no color at the bottom.
Thank You 👩🏻🍳
Just made them. To my surprise they taste like Chicago Public School Butter Cookies. Took me back to my childhood in the 80's.Thanks great memories a simpler time.
I love this recipe John! I have made these cookies at least 4 times so far. So delicious! However, I was having trouble with the rectangular prism method because everytime I would cut the prism it would smash the cookies and they looked ugly. So instead, I rolled the dough out into a sheet and cut the shapes out! I felt like the cookies were much more uniform and neat!
Yeah, I wonder how did he cut so smooth and easy
Did you chill it in the fridge before cutting? When I chilled mine it was super hard. Maybe put it in the freezer for a little while to solidify it?
You already know how much shape and prettiness matter. I was stumped on cutting rectangles/planks for slice and bake. Thanks. This brick is just what I need.
I used this recipe to make valentines day cookies for my boyfriend along with your American buttercream recipe to decorate them, they were gone within 2 days and were absolutely delicious!!
Oh, I made them today at work. These are the best shortbreads I've ever made. Everyone enjoyed them so much. And the texture. The shape. They're simply perfect! Can't be grateful enough for this post of yours. Hi from Scotland! ❤
I made them this weekend as my Christmas cookies (I used a snow man cookie cutter). I made it all by hand, and they are delicious. Much better than my sugar cookies, and I can tell because I made both kinds at once!
Are they similar to Lorna dunes?
@@missyb1020 Similar, but these melts more in your mouth😋
I like him a lot. Don't know why! He's a very genuine smile that brings the cookies straight to the heart even when you know that you can't bake something half as good as he does!
I love to make them into triangles and dip one corner into chocolate. Always a big favorite!
you are the man! no depressing music, and ingredients are listed in US measurements! thank you!
I have a recipe for pecan praline shortbread cookies that everyone loves. It’s essentially this recipe with crumbled pecan pralines mixed in. After slicing the dough, sprinkle each cookie with a small pinch of flaked sea salt. That sea salt makes all the difference!
They will never stop making Short Bread in the U.K. as this recipe had been eaten for many generations in fact and is a staple in Scotland.
Perfect recipe for Christmas, shortbread and coffee with Baileys is our tradition on Christmas Day and I’m gonna have to try this! ♥️
Yay! I hope you love it!!
Or a splash of baileys in it you are a genius🤗
Shortbread and coffee is very yum. Just simple pleasures 😋😋😋
I made these cookies and these hands down! The BEST SHORTBREAD COOKIES EVER!!it is tooo good !! I always used to eat Walker's shortbread cookies and wanted to make some of my own.....that's when I stumbled across ur video and its chef's kiss!!...way more healthier compared to all the unnecessary chemicals added to the walker's shortbread cookies...these are a must try....just be careful while adding salt !
The way he's casually eating raw dough.. My hero😂😂.
Evocati What about the flour?
3:34 "I shouldn't be eating this but I am."
@@xlodestar8417 except for uncooked flour can make you sick.
Boop flour is more dangerous than the egg. It can have e.cola and this is a nightmare
My kinda man!😊
These are amazing!!!! I made them into shapes and cut a hole to one of them, put nutella and made a cookie sandwich. They were a winner in the house
I made my first batch of these yesterday and they were delicious. The only issue I had was cutting them without them crumbling at all. It is evident from your comments that I need to let them warm more to room temperature, an easy fix. I will also try to make them with Splenda replacing the sugar for my diabetic wife. Has that been tried? Great video and recipe, thank you.
I subsequently made another batch substituting the same volume of Splenda for the sugar. It turned out really good. If I had to choose between the sugar and the Splenda cookies I would choose the sugar, but my wife loves the Splenda variety and can eat them safely. Great recipe either way.
No music, a nice guy explaining & giving US measurements! I can’t ask for anything more. I’m adding Lavender. Thanks for a great lesson! I love your pizza recipe, it was my first try & came out great. I hope you’re kids loved, “Pizza night”! My Lavender Shortbread cookies were great, also.
Hope he does a Christmas Cookie series! Love the PreppyKitchen!
I love christmas cookie collections , whether actual cookbooks or digital.
I NEED THIS
YES PLEASE ☺️
Omg yes
Just adding my "agree" I'd love to see a cookie exchange or cookie gift basket recipe series!
I just made a batch of these and wanted to gobble up the whole batch! They were amazing and they looked great! So much better looking than some of the other recipes I checked out. The color was a tan around the edges and the little holes look so professional! Absolutely mouth watering! I’m going for another cookie!
Lachlan & George are surely two fortunate children to have a wonderfully talented Chef for a Dad!
This recipe works every time, my oven only goes up to 250 so i added few more minutes to the original time and its perfect EVERY SINGLE TIME ❤
Watched video, made 4 batches of these cookies in two days; including one with coconut butter for a family member who has a dairy allergy. All turned out fantastic and were loved by all the people I gave them to. Love your videos and am looking forward to making your blueberry pie next! Thank you! 💕❤️
This recipe was soooo easy. I highly recommend it for anyone, who’s craving a quick batch of cookies👏🏾👏🏾👏🏾
These came out amazing! Its was even better than the store bought fancy ones. ❤
This has become my goto recipe whenever I need some shortbread fix. Tried a few times adding some cardamom powder to get some spiciness to the plain shortbread. Yummy! My morning and afternoon cuppa companion! 😋
"these might dont want a beauty contest"
I dont care if my cookie and pie doesnt win a beauty contest, im here for its texture, taste and smell. This recipe has them all
I have made this recipe countless times at this point. My favorite cookie. Thank you 🥰
Shortbreads are one of my favorite cookies. I’m so happy I stumbled onto your videos.
Thank you for being a real person and eating the dough
Shortbread cookies are one of my favorite cookies along with my homemade Scones and Tea Cakes..yummy.
Omg I made these but I doubled the recipe and added one 7 oz. log of almond paste. So delicious, thank you!!
This is my dream come true! My absolute favourite biscuit.
God I love shortbread. It’s just so classic yummy. Just sweet, floury, little salty, maybe buttery depending on the recipe. That’s it. So simple and almost refreshing because it’s so uncomplicated. One of my favorite sweets.
Yum! I make mine with brown sugar for a slight buttery toffee flavor! I'll have to try this recipe too!
What an splendid alternative to white sugar. I'll make this recipe with demerara sugar. Thanks for sharing Zandra.
They are beyond delicious! I made them and lemon cookies (and batter for crinkle cookies! I had so much flower flying that even the kids next door were covered in dust!)
These were my all time favorite! I put them in the freezer and they came out perfectly!
Oh, the lemon cookies were great too but I didn't add enough space in between them so I had one giant cookie and if anyone had seen them they would have been scared to taste them! (I also overbaked them by ten minutes! Fortunately I stored them with the shortbread cookies and they ended up soft after all!
I love easy cooking and I love Shortbread cookies so I love this video.... 👍...
Thank you!!
@Oreeon galaxy Technicality. It's delicious and buttery and that is all that matters.
His voice is so soothing and intellectual, I’m laying in bed eating some Lorna Doone shortbread cookies as I type this message. But he makes it look so easy the cooking part I could definitely watch his videos to learn new ideas.
Shortbread is my fav!! I love how easy this looks. Trying them tonight.
You are my new hero ! Your charm your skills as a non pro baker make me feel like I can do this too ! Thanks for following you dream ..shortbread are my fav cookie ...and these are it !
I had to ad a couple tsp of water to get that dough consistency, but it came out awesome in the end!
I've never seen a shortbread dough with powdered sugar in the recipe, so I had to try this and it turned out great! I really want to try it with almond extract next time 😊
Made these for Christmas, put in chopped pecans and toffee bits. Everyone loved them.
I just made them and within 4 minutes they were all gone, damn kids 😂
Yeah...kids...😉
I bet it was the kids, while they were in school. LOL
ruststar liar
I don't believe you. Make more and send it to me 😁 😁 😁
ruststar - not damn kids...blessed kids..they know a great thing when they 'see' it.
These cookies knocked my socks off! So easy and delicious…❤🎉😊
I love this guy and watch his tutorials even when I don't do them
I love to watch him! His voice is so comforting!
*Is the Vanilla a crucial ingredient?* I don't have any and was hoping to make these. PLEASE HELP! 😅👩🏻🍳🍪
*UPDATE:* I made them without the vanilla and can 100% confirm that it is NOT a crucial ingredient! 🥳
They came out delicious!
I rolled mine into a log instead of a brick because I wanted round cookies
Cut 1/2 in. slices and baked at 350°F for 15 minutes
Thank you
I bake mine at a lower temperature, much longer and they melt in mouth
I made them as well, and my son loved them.
What a beautiful mixer. My old kitchen aid is well worn, well loved.
I don't know why, but baking videos always make me giggle! By the way, I love shortbread cookies, they're absolutely scrumptious, if I weren't watching my diet I could eat at least nine shortbread cookies with a small glass of milk.
Making these tonight. I bought a Silpat mat and it is wonderful! If you don't have one you must buy one or two. I bake everything on it.
I don't want to get a rise out of you guys, but the problem with shortbread is that they aren't making it any longer.
🤣👉
... who cares! He is ...
@@lincollins8077 It was a short/ long joke.
At my church’s Christmas bake sale, I buy up all of the walnut pecan rosemary shortbread cookies
@@MimiYuYu Smart!
I will try this recipe... usually I make shortbread with a ratio of sugar/fat/flour 1:2:3,5 in weight not volume. So your recipe approaches a 1:2:3 ratio in volume with less butter (in volume should be one cup =220g)... actually comes close to a weight formula. These are really very good and I love a version with some chopped fresh Rosemary added to the butter.
I love this recipe! I know me, so I am sure to dip the cookie (half way) in some melted chocolate, let it cool and set up then serve them that way. But either way, this is sure to be a hit around here. :)
John, you are a ray of Sunshine! Your expression of joy for baking is inspirational
I wish I could reach into my screen and pull out one of these shortbread cookies! They look so good! Guess I'll just have to wait until I get home from work and make 'em myself!
The nicest shortbread biscuits EVER the ratio of butter to sugar to flour is perfect
also, great idea to use icing sugar instead of the normal caster sugar
John: The salt's optional.
Also John: NEVER SKIP THE SALT. IT'S SO IMPORTANT!
You don’t get blitzed by sweetness that’s why that salt. I love it especially sea salt.
Oh this looks awesome, gonna give it a go. I have a shortbread recipe three ways, divide dough in thirds add 1/2 c ground nuts to one, roll into table spoon size balls, bake, then roll into powdered sugar, once while hot then cool an roll in the p.s. again,
2. Thunbprint cookies
Roll dough into a log shape chill, slice 1/4 in or just thick enough to press out a teaspoon size little well in center if cookie fill with your favorite jam and bake, 3. Chopped some app. 1/2 c., hazelnuts mix with dough, form a small brick and chill.slice bake, let cool dip.cooled cookie into chocolate let cool, I dip mine on a angle.
So easy mix up one dough a divide it up my family loves the variety.
I just found your videos a few days ago..you are so darling to watch..I have already watched many of your videos..being a Grandma..I could just pinch your cheek..you are so darling !
Wow I’m amazed at the simplicity. I usually try and roll it out and cut squares and try to get it even.
The cookies were amazing! They were so good ! The only thing Is that it was really hard to make it into a block as it kept cracking I suggest making it ur own shape ! It’s fun !😃
Tip: Put the dough in the freezer for a few minutes just enough for the dough to set together, to get a little firm so that it can be manageable to shape it, that's how I do it and always worked, good luck!🍪
Whenever I look up recipes on here I always go to you. I like your disposition you’re very warm and fuzzy 😊
Finally a chef who also admits eating raw dough like I do!
It makes my stomach turn 😂😐
So easy!!! Can't believe how good these cookies are!! Hubby ate the first batch. I'm making them again for the third time tomorrow lol...Thank you
"This feels naughty for some reason" 😂
Cookies are done. Yaaaay! I put my stash in a container to keep next to my bed. When I have a cup of herbal tea I'll have a couple cookies.
Wow those cookies looks delicious 😋 blessings from Chicago 🍀🍀🍀🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽 all the best 😉
I really love your channel. Your videos have it all in my opinion....they are super informative and educational but also beautifully presented and humorous too! Your little tips and tricks actually make a huge difference. For example, your trick about slightly kneading the shortbread when you form it into a brick so you don’t have any cracks.....I always wondered why my slice and bake cookies always had cracks and holes...now I know! I have just now stumbled onto your videos and will be trying many of your recipes. I have been a joyful baker for decades but have been diagnosed with a gluten allergy (I know....ugh!) but I have been experimenting with different flours a lot so I am still baking, but have to make that substitution. I will try your recipes and methods and let you know how it goes! Once again, great videos! Your buttercream and decorating videos are especially great! Thanks so much!
Yum! I love shortbreads
Some persons have a positive affect. A very pleasant trait! I have just the opposite affect on people, even from my loved one. It breaks my heart! [ you sir have a delicious recipe at hand. I was looking for butter flavor cookies- found it!]. Expensive cookies if you buy them. Thanks for recipe.
Well You'll have to thank Scotland for this amazing biscuit 🏴
Oh man ok so my husband was on Keebler coconut dream cookie kick. I wondered how good they would be homemade. So I made these cookies and covered them with some homemade caramel, toasted coconut, and chocolate. HEAVEN HELP ME. These things were SO good!! The cookie alone was amazing! Lol I made some for our neighbors and my parents and siblings. Man they were gone by the end of the night! My stepmom has been begging for me to make these again lol. It was so easy too!
10/10 would recommend
3:36 "i shouldn't be eating this but i do."
The quote is my mood 24/7
I made a half batch and they are Delicious. ❤️❤️❤️this shortbread recipe and it was Very Easy to make. I put the dough in the freezer for a half an hour. I am looking forward to viewing your video recipes and trying them.
Your voice is soothing, thanks for the stress relieving video, and now I know how to make shortbread, double win :)
So happy you liked the video!!
Made these today... Vanished in a blink of an eye.. Thank you so much!
These are begging to be dipped in dark chocolate ganache
Or sandwiched with jam.
@@moirapalace3946 oh yes like a Victoria sandwich!
Man of culture
Yes!!
Wayne lawson thank you Wayne very cool
This is my son's favourite cookies. Thank you, I love all your recepies
Omg, I was just telling the parental I wanted a shortbread cookie recipe. Y'all have my phone tapd. 🤣 Can't wait to try. 😋
You’re my favourite you make everything so easy to understand even the measurements..
thanks