Great Great Grandma's Shortbread
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- Опубліковано 17 лис 2020
- Great Great Grandma’s Shortbread
Ingredients
1 pound butter 450 g
4 cups of flour 480 g
1 cup of icing (powdered sugar) sugar or fruit sugar 130g
please recheck the conversion of the ingredients from imperial to metric on the net to make sure they are correct
Instructions
Mix slightly softened butter with flour and sugar. Knead the dough until it’s smooth and begins to crack. Roll out the dough to about ¼ inch thick. Cut with cookie cutter or press into a shortbread mold. Bake in a slow oven 325F (163C) on the middle rack until delicately tanned on the edges maybe 8-10 minutes.. Be super careful not to burn them. Enjoy!
Forget The Mess!
I always appreciate when recipes are provided in grams. Makes it easier to scale recipe. Otherwise, I have to convert a recipe to grams
I hear you and have made adjustments in recent recipes. Thanks for tuning in.
I have a copy of my great great grans recipe from Scotland 1870-this is exactly the same recipe that's been in our family for generations! Everyone I've ever gifted these shortbread cookies has asked for the recipe and are shocked to find its so simple.
no way wow that's fantastic. thanks so much for this. I had a couple of people tell me that this recipe is no way Scottish. I'm happy it is!!! Thanks for watching.
One cookie is never enough.....
@@cheekypiper512 never!
Can you use powdered sugar for icing sugar?
@@laquitapyeatt962 our icing sugar in Canada is made with powdered sugar and cornstarch. I've used 1 cup very fine sugar and 1/3 cup of cornstarch when i've run out of icing sugar.
add a 4th ingredient, sprinkle with light brown granulated sugar when you take them out to rest. they go from amazing to outstanding. or sandwich 2 together with raspberry jelly/jam and top with melted icing with a jelly tot on top for a delicious traditional Scottish "empire biscuit"
Thanks I love this idea. The holidays are coming up and I will surely do a batch like this.
That's how my mother used to make them and so do i❤
I just love your honesty by giving credit to the people you got the recipe from. Well presented.
that's nice of you to say thank you so much. Thanks for tuning in.
I love ur receipe making. Lovely
Thank you
These work very well in a food processor. It only takes about a minute and you dont need worry about getting tough because no needing required. Usually we prick all over the shortbread with a fork to allow heat to penetrate. They are usually chilled in the freezer for 10 minutes or fridge for 30 minutes so as not to spread to much in the oven. As soon as they come out of the oven we cover the shortbread with Caster Sugar and let cool. Not sure what caster is were you are but it is finer than granulated but not as fine as icing Sugar. Sometimes you can put a teaspoon of jam on one biscuit and top it with another the a litte topping of water icing. These are called Empire Biscuits and are delicious. Ronnie from Scotland
the fork piercing is a great idea and I made some shortbread recently and used the food processor. Thanks for tuning in.
You are so real. That’s what most real kitchen workspaces look like, with dishes and utensils and flour everywhere! No birds singing or harps playing. No perfectly matched new everything!!!! lol. Thank you! And wonderful cookies by the way!!
Thank you Donita that is so kind of you to say. My kitchen is certainly a "real" kitchen. You don't need professional anything to make good food. Thanks for tuning in.
@@origmainstmama2455 thanks you so much so kind of you. We are having so much fun in our kitchen making these recipes. I will definitely try the addition. All the best this holiday season to you and everyone in Oregon.
I don't sift the flour
Makin shortbread 😊
My family claim my cookies
ARE DECADENT.
Same recipe as I use, here in Rural Scotland.
I roll mine into a Sausage and slice them.
Patricia 🏴🏴🏴💕
Hi Patty, that's a great tip..I'm going to try that.. thanks for tuning in
Nice recipe!
Great recipe!
Love it... 🌲
Thank you! 😊
Absolutely love your kitchen ❤
It looks like a real cooks kitchen...
Keep up the great work 🥰♥️🥰♥️🥰
Thank you for your lovely comments Francis. My kitchen is a real cooks kitchen indeed. cluttered perhaps but I know where everywhere is and everything is handy. Thanks for tuning in. We've taken a much needed break but hope to continue the madness soon lol
The Shortbread cookie looks great, thanks♥️🌹
thanks and they taste great too..thanks for watching
Love your show
thank you Sandra..thanks for tuning in
You made my day 🎉🎉
thanks so much for watching. I appreciate the support
these look delicious! 🙂🙂🙂
thank you they really are delish, thanks for watching!
I cannot wait to try this recipe. I love shortbread.
Hi Julia, it's a super easy and delicious recipe. Thanks for watching.
Thank you for sharing, our favorite cookies, can’t wait to make them
Thats great..enjoy! Thanks for tuning in.
Yes once a year...delicious
These cookies are the best. Thank you for sharing.
thanks so much for watching. Happy holidays!
Thank you for sharing your friend's recipe! They look Delicious!
thanks so much for tuning in
Thanks for sharing! I’m excited to try this recipe! ❤️
Hope you like it! thanks for tuning in
Love shortbread! - thank you for sharing ♥️
thank you for tuning in have a great holiday
Thank you for this recipe.
I hope you enjoy it..thanks for tuning in
Liked a lot - will try them!!!
Thanks Pat..enjoy! thanks for watching
Finally someone that makes the real thing. Thank you so much.
Thanks Annie..appreciate the kind words. Thanks for tuning in.
They melt in your mouth! So delicious, love them. For sure a holiday favourite. Will try them myself now!
So funny and witty and lovely!😊
thank you Maryann that's so kind of you. thanks so much fro tuning in
Thank you for making my Christmas better. Merry Christmas and Happy New year xx
wow that's so kind thanks for tuning in. Merry Christmas and Happy New Year to you as well
Wonderful demonstration.
thanks you!
Will try this! Thank you!
Let me know how you like them..they are my family's favourite. Thanks for tuning in
Thank you for this recipe. Best shortbread cookies I ever had
That's great..thanks for tuning in.
🎉thank you so much! I made them! Very delicious!
I am so happy you made them..enjoy and thanks so much for tuning in happy holidays!
Thank you for making this video! I think I have just bought my last box of store shortbread cookies! Can’t wait to make these!
yes these cookies are so easy and delish. They freeze really well so making a big batch is a good thing.😉
Thank you. Yum!
thanks for tuning in
Delightful!!! ❤Thank you!
Thanks Stephanie...and thanks for tuning in.
I like the recipe I’m gonna give it a try thank you
enjoy! Thanks for tuning in
Thank you so much! I love this recipe ♡
I am so happy you like it..thanks for tuning in
Great recipe
thanks Gloria and thanks for tuning in
cant wait to try this!
so easy so good..thanks for tuning in
@@themessycookbydale414 oh my goodness these are sooo good !!!
@@unleashedsky aren't they? They're among our favourites.
Thank you so much Dale! I did try to bake the grand grandma shortbread cookies after watching your video for Christmas. Everyone just Love it ❤❤❤
That's great I'm happy you gave it a try..thanks so much for watching.
Thanks Blessings to you . Merry Christmas 🎄⛄
Thanks for tuning all the best to you
Thx for sharing 😊
thanks for tuning in..happy holidays!
Your saying Cookie Cookies !
Shortbread is a Cookie in itself. Just saying from Scotland 🏴
For those in the USA its just Shortbread. 😎
Proper Scottish Recipe is :
White Sugar (not Frosting Sugar !) Plain Flour, and Unsalted Butter. That's it !
Rub in Sugar, Butter and Flour together. Combine until it all comes together and doesn't fall apart. DONT knead it... it will make it tough (if so add more Flour and turn it into Pastry !)
Chill for x2 Hrs well wrapped.
Flour a Surface, Roll out with a Rolling Pin. Cut into Fingers (thin Bars) or Pettitecoat (a Large Circle, marked into equal Triangles.) Get a Eating Fork, use the x4 Tines to Poke x4 Hole Patterns all over. This aides the Baking Process (it should not Rise. But bake Flat and even !) Take out of Oven, dusting with White Sugar. Allow Shortbread to Cool a little, cut apart pieces while Warm (not cold or it breaks when cutting apart.) Cool and Store on Greaseproof Paper in a Biscuit (Cookie) Storage Tin.
Simples. Enjoy. 😎
Ideal for Hogmanay our name for Scottish New Year ! 🥳
I'm in Canada but noted thanks. I am going to try your recipe..thanks for sharing. Happy holidays.
Made these 2 days ago. So yummy! Flaky, melts in your delicious. Time to make some more.
that's great Melanie..thanks for tuning in
Awesome bakes
thanks for tuning in Vanitha
I loved the recepie
thanks so much and thanks for tuning in
Thank you for sharing they look delicious. I am definitely going to try making them 😋
Thanks for tuning in Ann. Yes give them a try so delish!
Thank you for sharing! just found your channel today
Welcome!
Thank you very much for sharing
thanks for tuning in
What a straight forward woman , some of these other bakers can’t make a video that gets straight to the point, to save their lives
thanks so much..I am happy you enjoyed the video.
They look scrumptious, love the 3 ingredients...nice and simple👌🏼
yes so simple but yummy..thanks for watching
Thank you, thank you, I made them last night. They are the BEST.....
I am so happy Roberta..they are so delish, aren't they.thanks for tuning in.
I'm a sifter too ❤️. Thanks for sharing this
thanks for tuning in!
I like the low sugar. Thanks for sharing.
thanks for watching.
I love your energy! I will definitely try this recipe😍
thanks so much. Please do try this recipe they melt in your mouth. All the best.
Thanks Cristina that's kind of you. Thanks for tuning in. This recipe makes the greatest shortbread cookies ever..at least in my opinion. 😏
Yay, and you don't even have to refridgerate them first! Thank you!
thanks for tuning in!
I made these today they melt in your month. Again thanks for sharing.
thanks for tuning in and trying them...I appreciate the support
Simple is best!
Lovly cookies hav to try thank u
thanks for tuning in
Thanks for sharing
thanks for tuning in!
Thank for the recipe will definitely try them. Best wishes from Jersey Channel Islands.
Thanks Lorraine..i hope you like them..all the best to you as well.
I want one! ❤️❤️❤️
thanks for watching.
Mmm, thank you.
Will do. God bless you.
happy holidays and thanks for watching
Thank You!
thanks for watching
Thank you good video x
thanks so much for tuning in
Thank you Dale for sharing this recipe, they sound delicious! I am going to bake these with my young grand daughters tomorrow for Christmas! 🇦🇺 🎄🎉 🤶
that's great Annette..the children will love it and they are so easy to make. I often had my children help with cutting shapes.. Thanks for watching.
Oh my word! I made the cookies and turn your video again , haha made them the same time with you 😮 wooHoo yummmmm! So easy less stress , yes a little work out but WORTH it , thank you thank you again ♥️🎄 Have a bless Holiday, hello from Lancaster , Pennsylvania
Hi Madeline and Lancaster PA..I am so happy they turned out well Thanks so much for tuning in. I have a few more cookie ideas on my channel. Happy holidays to you.
Shortbread is my absolute favorite! I can't wait to make this recipe! They look wonderful! Thank you for sharing!!
thank you for watching! they are truly delish.
@@themessycookbydale414 - I have made them 2 times now and they are DIVINE!! Can be addictive if one is not careful!! Thank you so much!! I love your joy!!
thanks so much Sonia. I appreciate you watching and your sweet comments.. You've made my day! @@soniadavies6220
Just stumbled to your channel. You have made so easy easy to make and I sure will try do them with the guide you gave as you were making them I am so confident mine will come out great too. Thank you.
Very pleased you found my channel..welcome. I hope you enjoy many of my recipes, thanks for tuning in.
Thank you for sharing this recipe.
I enjoyed watching you making these cookies. Merry Christmas!
God bless you and your family
Thanks Freddy...all the best to you and thanks for watching
I made these as instructed and could barely wait for them to cool! Best recipe ever. Thank you so very much for sharing this with us.
Thanks Patricia..aren't they easy peasy? So yummy and rich. I am really happy you made them. Marry christmas
Love this. Have never made a shortbread that rivaled my moms but this recipe was stress free and they are delicious.
Hi MaryLou..I am so happy you enjoyed this recipe. Thanks so much for commenting and for tuning in. Happy holidays.
Thanks for sharing I watching your video so great God bless you more
thank you so much and thank you for tuning in
Thanks for the video. I mix my dough in a food processor and the cookies comes out just great!
that's great..I'm happy they turned out. Thanks for watching the video.
What blade do you use on your food processor?
@@rebeccadees2300 when i use it I use the dough paddle
Dale, thank you for sharing this recipe. I have always bought a huge tin of Walkers Shortbread to share with family on Christmas Day. This year, I didn’t buy them because they were too expensive. I’m going to make these tomorrow to make up for the loss. They look so delicious!
thanks so much Deb. Let me know how they turn out. thanks for watching.
Very light and nutritious biscuits
These look delicious! Thank you! 🤩💐
Hi there, I really like your butter tart recipe as well 😊🤗
thanks Teresa..yes the butter tart recipe is among our favs. Thanks for tuning in and happy holidays.
These are my mothers favorite cookies her mother used to make them for her when she was a little girl my mother just passed away in 2020 and this is what I made for her last birthday present and mother was born in 1921 and her mother was born 40 years earlier so I am sure this is the same recipe my grandmother and my mother grew up with thank you again for the simplicity of four cups one cup and 1 pound
Thank you Mothers birthday was December 16 and so I’d always fixes something she loved and she got to go to paradise on my father’s birthday and that was January 30 and expecting You’re blessing this year go beyond your expectations and air and dream your biggest dream you could have a dream and just say thank you Lord praise your holy name
thank you and thanks for tuning in
Apart from the lovely recipe, you are a lovely lady !
Greetings from the UK.
Thanks Tony that's nice of you to say..thanks so much for tuning in.
I think this is very similar to my grandmother's recipe from the turn of the century (1900s) which I have been looking for! Thank you!
that''s great Wendi..thanks so much for tuning i n.
😂😂😂 by far my favourite cooking video thingamabob. I love your authenticity.
Much love from South Africa 🇿🇦🇿🇦🇿🇦
Hello South Africa...so lovely to have you join me. Thank you for your kind words and especially for tuning in.
You are so cute and sweet You made it so enjoyable to watch you make the cookies .. I will certainly make these cookies tomorrow🥰😍
Thanks so much Annie that's sweet to say. Have fun making them..I made a batch this evening. Thanks for watching
These look sooooo DELICIOUS!!! I cannot wait to try to make these tonight.
Thank You for sharing this wonderful recipe with Us.
GOD BLESS YOU AND YOUR FAMILY. 😊❤️👍🏼👋🏼😋YUM!!!
enjoy them and thanks for tuning in
I just made these they are amazing ....Everyone loved them and wanted your recipe so I shared your videos !!! Thank you so much for taking the time to make these videos I love them all !!!
Hi Angie..that is so kind of you to say and thanks so much for sharing. And thanks for tuning into our videos. We have so much fun doing them I'm happy it shows. Happy new Year!
@themessycookbydale414 Happy New year and thank you again
This Shortbread is the easiest recipe I’ve ever seen for Scotch Shortbread. It looks great and I am about to try it out. I used to make it in a 8” round cake tin. I have a wooden mould of a thistle and flowers 12:13 and this was pressed into the tin to give it a nice pattern on top. It can then be taken out and sliced into small triangles. I’ll try this at the weekend. Thank you so much from a Scottish Lady x
Hello Kay..thanks so much for tuning in. I love making this shortbread recipe and I've used molds often. I love the idea of a wooden thistle and flower mold. I must try to find one for next time. Do you have a favourite shortbread recipe I can try?
Yummy and easy thank you❤😂
thanks for tuning in. They really are yummy!
I have a Scottish shortbread recipe. My recipe calls for sifting 13 times. Fortunately I found a 3 level sifter. And only sift 4 times. My Grandfather and his siblings migrated here from Coates, Scotland. Most favorite Cooke at Christmas. Thanks for sharing your recipe.
Hi Carol..thanks for watching. Would you share your recipe with me? It sounds interesting. What kind of sugar does it say to use?
I make shortbread cookies every year...I used to use my hands to blend everything together.....now I use the low mix cycle on my Kitchen Aid mixer for almost 2 minutes and then mix with my hands...They turn out absolutely DELICIOUS!
I also add 1/2 tps. salt to my recipe.
yep low cycle is the key and no overworking of the dough. Salt rounds out the flavours and is a strengthening agent. Thanks for tuning in
Wow I really love your cookies thank you for sharing this delicious recipe God bless you all the time
thank you that was very kind..thanks for tuning in
It is a pleasure watching you,thank you so very much I'll make them soon ,they look easy and delicious!! ❤️
thanks Luise..thanks for watching
Perfect ! I'm making these.
thanks for tuning in..I think you'll love them.
@@themessycookbydale414 100%
@@themessycookbydale414 oh. And cheers from Sydney Australia 🙂
@@gingin6246 I love Australia..Hi from Canada!
@@themessycookbydale414 haha. Cool. I'd love to see Canada come day.
Merry x'mas, I will try the cookies. Thx.
thanks merry Christmas to you thanks for watching
I had no idea shortbread involved all that kneading. I do love a good shortbread cookie. Thanks for sharing the process. It's good to know the simplicity of the ingredients - easy to remember.
thanks for tuning in. You just knead until the dough cracks a bit of a process but not as bad as kneading bread.
Great tip about kneading only until you see the cracks. I over-kneaded a batch last week thinking more kneading will lead to a better result. Not true. The result was quite chewy. I wish I’d seen your clip beforehand!
Lovely!! I use a box grater for the butter
great idea I'll try it next time. thanks for watching
I'm from Mexico and we also make this cookies, let me tell you they are delicious, my family loves them, Thank you so much for sharing ❤️
thanks for tuning in..i have several other yummy cookies on my channel.
"You are a riot"! So fun, 😂, lol...
that's sweet Marcia, thanks for tuning in.
I don’t have to taste these cookies from the moment you said 3 ingredients I already knew this would be the best shortbread ever. Merry Christmas God Bless tomorrow is my baking day for the holidays and your cookies are on my list. Thank you for sharing
Thanks Sharina..I hope you like them they are yummy. thanks for watching!
What do you want me to say l didn't see anything yet and left don't know what they look like
@@katypafitis ok
equal as those my great great grans always did..I do not never knew how she does..I will try it..
best of luck..thanks for tuning in
I'm a child of the '70s and this brought back memories. Grandma and my Mother use to cut up maraschino cherries out of a jar and place a tiny piece on the top of each cookie. I still have the round copper cookie cutter with the fluted edge she would use.
ah nice memories. I remember when my kids were little little they would put the cherries on top, too. The smell in the house alway evoked memories for us. Have a happy holiday and thanks for tuning in.
My Mom alway put a cherry chip on each so I always do too! Have a Merry Christmas !!!
Merry Christmas Lorraine and thanks for watching@@lorraine5083