BEST Mushroom curry | Vegetarian | How to make a Vegan curry | Cook with me | Food with Chetna
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- Опубліковано 22 тра 2024
- Hope you will try this simple yet stunning recipe for delicious Mushroom and peas curry cooked in onion, tomatoes and pepper sauce.
🔗 You can find the written recipe here; chetnamakan.co.uk/mushroom-cu...
How to make the perfect rice to go with this curry -
• How to make perfect fl...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - Навчання та стиль
Just made this for dinner. Absolutely delicious! Mushrooms and frozen peas, who knew they could taste so good!
I tried that today. Gorgeous and simply amazing. I had so much of it that my stomach did not have “muchroom” left for anything else!
😅😅😅
That was good
Lmaoo
😂😂😂👍
Delicious and nutritious!!!!!
Looks divine!
Beautiful food! Thank you.
Oh wow, you included all my favorite veg! Can’t wait to cook this!
Very excited for a vegetarian cookbook from you !!! As a vegan I have been able to adapt many of yours but this will take the guesswork out of it.
I just adore watching you cooking Chetna!
Looks delicious
All the recipes I have tried out so far were easy to make and had an excellent taste! I also am addicted to the scent of the spices when I am cooking your recipes.
This is sublime! What a fantastic recipe and what an amazing coordination of spices! I simply cannot find enough praises to this recipe. A real delight.
Thanks for all your great recipes, happy 2022 to you.
Has everything I like in the recipe so it sounds like I must try it. Thanks for these great vegetarian recipes.
mushrooms are one of my favourite foods, can't wait to try this ty ty !
I made this tonight it was absolutely AMAZING! Total hit with everyone 😍
Wow wow wow! I just made this this afternoon and it turned out so well. I only had light coconut milk on hand and it was still absolutely delicious. Best mushroom curry is right!
Just what I need!
Dont recall ever having a mushroom curry or even a curry with mushrooms in it, certainly like peas in a curry though, like mushrooms too, so winner, winner, yet again. Thankyou Chetna
Just made this. It’s still simmering in the pan for 8 more min, but I tried a spoonful and it is AMAZING! So so delicious!
I just finished my fresh mushrooms, I'll have to order some more but I really want to make this😍😍
There are many delicious looking recipes out there, and I try some sometimes, but this... I am most definititely going to be making this one. Looks amazing.
Thanks Ma’am for this recipe...tried it out and my family loved it 😊
I made that last week..came out wonderfully! Was rooting for you the whole time in British bake off :) thanks for the recipe
Hey chetna this was awesome I just tried for lunch I just loved the bell pepper flavor lastly I just sprinkled some fenugreek dried leaves thank u for sharing
wow weeee does that float my boat ....got all ingredients apart from mushrooms but im needing to brave the outside world so putting them on my list ...☺️☺️
Yum! Can't wait to try! Also, cute pan. Where did you get it?
This dish is amazing, OMG❤️ They say that things with tomatoes taste even better the next day. I don’t know how this could taste better, because it’s sooo delicious. I thank you.
Hubby and I decided to go vego for the week mainly because we have eaten so much rubbish during covid 19 restrictions. Found this and made even though hubby doesn't like mushrooms. It was delicious nothing left on our plates. WONDERFUL SIMPLY WONDERFUL.
Thanks for sharing and so happy to hear you both enjoyed it
I had mushrooms in the fridge that I wanted to use so it doesn’t go to waste and I see this - perfect timing! Just made it and it was so delicious! The addition of the red bell pepper is just fantastic! I didn’t add coconut milk and added jaggery instead of sugar - - still a winner! :) Thank you for the recipe.
I love love love your vege and vegan curries, OMG! The BEST curries I have EVER tasted are ones I learned to cook from your videos and books Chetna, so thank you! Peace, be well, from Australia! 🙏💚🦘
Tasty and the best mushroom curry I ever made. Thank you Chetna!! Love from Dublin❤
My pleasure 😊
O Chetna you have done it again Thankyou Can't wait to tomorrow, I need mushrooms x my mouth is watering Ha Ha
Love this!!!!
Thanks Kokila, it is an amazing dish
@@FoodwithChetna every single one of your recipes is amazing!! I'm a decent cook today and that is all because of you and your recipes!! Bless you!!
Looks amazing!!!!
Thanks Nicole!
Definitely a keeper recipe... in spite of my efforts, family loved it. 👍👍👍👍👍
I am a vegetarian. And this looks GOOD. Love all your recipes!
Thank you so much, it is a good one, hope you enjoy it
Yeah, we are going to make it as soon as possible!!
What brand of pan are you using? Love your videos!
That is an absolute must ! There’s one for the weekend ! Thanks Chetna 🙏
Enjoy
Can peeled, cubed eggplant be cooked this way like the mushrooms? Looks wonderful, I'll try it either way. :)
I am your big fan..😊❤ I like the pan you use.. is it non toxic? Can you tell me which brand it is?
Fantastic recipe, easy to prepare although I had to use some dried peas instead of frozen which added a certain mushiness to the dish. Also added a tsp of hot masala curry powder because it just wasn't hot enough for me! Oh, and no sugar!
This was yummy. It didn’t need anything else, but I did sneak in some baby spinach at the end. I also bought your “Healthy Indian Vegetarian” on Kindle. Looking forward to trying more recipes!
If you want to get the remains out of your liquidiser if you put the water in liquidiser. Then put it back onto the machine and give it a quickly blitz you will get all the contents of your blender a lot less hassle. I am making a recipe today but dinner I've always got frozen peas and I always seem to have mushrooms. Really getting stuck for meal ideas at the minute so it's a total blessing.
Making this for dinner tonight! Can't wait!!!!
Hope you enjoy
@@FoodwithChetna We did! It was so rich and delicious! I used oyster and shiitake mushrooms. Yum!!!!!
Love your recipes! I learned a few by heart now, but could you please share a list of ingredients in the description. I cannot be the first one asking this :)
Kind regards!
These amazing plant-based recipes you've been putting out recently are straight fire and very much appreciated 😎✌
Oh I'm so making this!
Enjoy
Yummy, that looks like the Curry I like to order online (Chicken khumbi) but with mich less fat 😁 I'm looking firward to Cook this the next days. Probably without ginger, because germans are crazy.
Thumbs up from my family. Great recipe :)
Thanks a lot
I have made this recipe tonight, and I love it. Would like to know if there is somewhere that I can see the recipe written out, so that I don't have to watch the video constantly while cooking it.
Wow, I just got mushrooms, this is the first time I am cooking mushroom, it’s just so telepathic !!😜
Hope you love it Aneesha!
apres avoir passé 1mois en inde, je tente cette recette que j'avais adoré a udaipur, ce curry est delicieux tel quel, j'ai rien changé (sauf couper les champignons un peu moins fins), meilleur le lendemain (comme souvent pour tous les plats en sauce).. il ne me reste plus qu'a trouver un curry tomate oignon quelque part ! merci pour cette recette !
😍It looks great, I'm growing oyster mushrooms right now. So this weekend I'm gonna make this recipe. Thank you for sharing 🥰
Hope you enjoy
Cheers my food
Yeah!
Hi Chetna I can't wait to make this mushroom curry looks so delicious and healthy!!
Thanks ❤️
Hope you like it!
@@FoodwithChetna
I'm sure I will, everything I've tried so far it's been out of this world your recipes are foolproof!💕💕💕
Thank you👍🌝💛
I have just subscribed to your channel and I'm so happy that I did !!!!! I have already made the Biryani and chickpea masala which I absolutely love love love ~ !! So happy I found you. (Thank you so much .) Going to try out this recipe too and check out all the other recipes here as well :)
Thanks and welcome! hope you will be cooking and enjoying loads more recipes
Hi . Tried this recipe today. It came out great ❤️❤️😋
Glad you liked it
What do you do with the cinnamon stick do you fish it out or leave it in thanks
Yum! I'm making this for dinner tomorrow. Thank you for the inspiration :)
Hi Chetna. I hope you and your family are ok and keeping safe at this difficult time? This recipe looks amazing, but I just wondered if if yogurt could be a substitute for the coconut milk? xx
Why not? Go for it.
Wow made this today mushrooms will never be boring again absolutely delicious just curious in your video you remove the stalks of the mushrooms just wondered why as they have so much flavour really looking forward to your veg cookbook if this is a taster of your veggie dishes
Yes it sure is a taster of the book. I remove them as a habit, you dont have to!
Could it be possible to replace the green peas? May be french green beans in very small pieces?
Hi Chetna thank you for another great recipe. I am going to try this tomorrow! Could you please explain why the mushrooms must be washed in cold water first? I learned not to do that just clean a little bit not put it in water because they will get mushy before you use them for cooking looking forward to your reaction Best regards Janneke
Yes, watering mushrooms is a no no as it dilutes their lovely taste. Simply wipe clean if needed. Also please use the stalks, they are delicious. Still a very tasty recipe Chetna.
What was the paste you added water to?
How many servings does this dish make? (Just curious, because a tsp & a half seems like a LOT of salt for what looked like, maybe four servings?) Looks delish; wish the family enjoyed mushrooms! 🙂
Serves around 4-6 people
Has the cinnamon pieces and bay leaf been taken out or did it cook down? Louisa
you can take it out when serving
Is there any particular reason you discarded the mushroom stems? I've never seen that before.
yes, seems a bit wasteful.
theyre bitter
@@redrobin3942 They taste exactly the same. I cook with mushrooms all the time. The only difference if they have a firmer texture which to be honest i find nicer.
I have mushrooms in the fridge waiting for a recipe like this. Thanks for the content.
My pleasure 😊
Onions!!! Again lol
How hot is it please?
You are gorgeous
Very kind
2 tablespoons of oil... pours in about 8
You can use 1 if you like
@@FoodwithChetna I make your recipes using veggie broth instead of oil. They come out very good still :)
Did you throw away the stalks of the mushroom? :( they are same as the bulbs and imo should not be thrown away..
I'm going to steal this concept, but use a totally different methodology to cook it, so more happens in parallel and there'll be more umami in the end result.
Brilliant
Looks rather bland, to be honest, I prefer my curries to be super-duper hot. Try adding Mr Naga hot pickle to spice it up a bit.