EASY and Delicious Make-Ahead Appetizers for Stress Free Hosting
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- Опубліковано 24 бер 2023
- #acrehomestead #cookwithme #homemadefood
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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Hi Becky, just a tip my mom always told me. Never sharpen your knife over your prep surface. You could get metal shavings in your food.
This is true!!!
And you should give it a good rinse and wipe too to get the metal bits off the knife.
I cringe a little every time I see this happen (and it's not just Becky).
😆 I was going to tell her the same thing. Also she should clean the knife also.
I AGREE!!!
Wish I was there for a taste test. I wanted to tell you Becky, I retired to Florida in u2019. I got sick several weeks later. Then, the pandemic hit. Now, I have had surgery twice (I'm fine). But, I've been in the house for three years. I only know doctor's office people and my daughter and son-inlaw here. I don't see them much due to their work. You are the cheerful voice and company I look forward to! When you say "bye friend" I think you are talking right to me. Thank you so much for being there and for being my friend. You will never know how much you mean to so many of us. 💕
Gonna pass along a hack for when you’re grating cheese on your box grater. Spritz it first with Pam, olive oil spray or avocado oil spray. The cheese will glide along the grater with ease!
Thank you for that!
And if you stick the cheese in the freezer for 10 - 15 minutes it grates like a damn!!!
Great appetizers. Can't wait to make them. Yum.
It was so sweet of Becky to make this salad as an extra bonus/gift. Raise your hand if your love language is cooking!
🤚
🙋♀️🙋♀️
Shotgun team will be so disappointed today as I’m down in my back today and didn’t make anything or go with hubs & son-I love making a treat for the team each week! I already have my plan for what I’m taking next week😜
Anytime I get together with friends I bring a jar of cranberry jalapeño jam or bbq sauce!
This weeks treat-Making scotcharoos for hubs work( fire Marshall’s office) They are spoiled and probably a few pounds they can blame on me😜. I love gifting homemade goodies!❤
🙋🏼♀️
🫶🙌
Hey Becky! It’s important to wipe both the surface/cutting board and knife down after you sharpen your knife, as you are getting metal shavings in your food!
Hi Becky
I just found out at 50 years old that we are supposed to wipe the blade after we sharpen it or steel it. My sister used to work in the kitchen full-time showed me. I was shocked to see a white cloth how much metal what's left on the blade. She said it's because when you're sharpening it you're shaving shards of metal off the edge. Just wanted to share with you because I was shocked.
Hey Becky! Im a young south African viewer who just wanted to say, thank you so much for posting these videos! I watch your videos almost every day, they lift my mood a lot and encourage me to get working in the garden when im not feeling motivated your vegetable harvesting videos are my absolute favourite and i hope to see more of them in the near future. My personal definition of "comfort" is laying in my bed all warm and cozy while watching you pick veggies and flowers, i hope you have and awesome day/night! The chances of you seeing this are very low but i just wanted to say hi and thank you!❤
This is so incredibly sweet! I’m encouraged when I hear of young people (who live in distant countries) enjoying homesteading videos. 😊. (Don’t lay in bed too much! Gotta go work that garden! 😉). Stay positive friend; you are precious!
@@shesatitagain234I'm also from South Africa and we're currently in the end of fall, going into winter next month. Most home growers in SA don't garden over winter or very limited, because we don't have high tunnels or green houses. It's just too expensive for home use. That might be why she's lying in bed, staying cozy and watching others garden. I also use my off/low season to watch all my American channels for inspiration for when my growing season is near. Me and my husband do have a winter garden though, but very limited, but our winter is very mild. So depending on where in SA she is, she might not be able to garden through winter. 🤗
@@SB-mw7lgThank you for sharing that, it is always to learn how others do things, how they grow and their seasons. I am American but live in Scotland. Our Scottish growing season is very short, and quite cold compared to both SA and the US. I am fortunate that we were able to find a relatively inexpensive poly tunnel and we created our own greenhouse using windows we found at the tip. It is not the prettiest greenhouse, but it allows us to actually grow our tomatoes. In the US I used to grow them outside and we had buckets of tomatoes per plant. Here in Scotland they must be grown in a poly tunnel or under glass to actually ripen. Corn, something I also always grew in the US must be grown in a poly tunnel here otherwise it won’t ripen. Boy do I miss corn fresh cut and eaten raw as I walked back to the house with enough cobs for dinner lol, or just eating a fresh picked tomato warm from the sun lol. My father used to make me sing loudly while I was in the garden picking vegetables so he knew I was not just having a feast 😂
SA is one of the countries I want to visit but have not visited yet, and would love to visit to see what everyone grows. My husband is a research scientist and is working on a cure for African sleeping sickness so we would love to see many of the African countries. I raise Malawi cichlids and would love to see where they originate from in the wild. But we travel all over the world for his conferences and rather than buying a lot of touristy things, I always buy seeds to grow, usually flowers and edible things but grasses, ferns, I am happy when growing plants…whatever I find being used in the foods when we visit or that I have never tried growing before always make it into my purchases so I have a living souvenir either outside or growing in the house. There is always something new to try growing or food and culture to learn about and the internet makes it so much more accessible.
We had an awesome home economic teacher, and toward the end of our sinior year, we all got to plan a large dinner for our teachers/faculty and their wives. we planned our menu and set up tables like a fancy restaurant. We did our budget and went shopping on a field trip. It was so much fun to serve our wonderful school staff that kept our school in great shape for us students. To finance it throughout the year, we had bake sales and candy sales. Our best seller was our ribbon candy for Christmas.
Such a great idea!
I love this! That would be so much fun 🙂
@@kellyhoulton2998 it was a blast.
Our class did that in 1967! I still use the principles we learned
I love your videos I noticed that you say you sharpen your knife when in fact what you use is for honing a knife. The difference is that the honing is straightening the edge that can start to roll. In order to sharpen you need a sharpening stone, which actually does take minute amount of metal off the edge which creates a sharp edge. Honing does extend the time in between sharpening.
Aw thank you so much! I didn't know this!
Hey, Becky. Love your videos. You may know this.... A damp dishcloth under the cutting board will prevent it from moving, making chopping safer. ☺
Becky my mouth is watering. Your videos could be 10 hours long and they still go by so fast. It never feels like enough...LOL. That's a testament to how enjoyable they are. I'm going to definitely try the crescent roll snack.
Thank you for watching!!
@@AcreHomestead and I'm all the way from the sunny island of Trinidad in the Caribbean. I'm a huge fan.
I agree! I’d love a just nice long video with no speed up so I can clean a few hours with Becky 😆
I'm on a very strict healing diet and absolutely cannot eat anything you cook but I enjoy watching you cook so much. You have a calm joy in cooking and I love it!
Same here,but love to watch!
I also enjoy watching, but I don’t like many of the foods she makes. 💙
Same! Almost everything she makes is super rich. I’d never be able to digest it 😅 But I love watching too. I lovingly refer to her as “That one girl on UA-cam that does 50,000 things at the same time”.😂
Hello Friend!
for cutting the roll ups, have you ever tried the dental floss (unflavored) trick of sliding the floss under the pastry and lifting the ends up and over, criss-cross and pull to cut the pastry? I love that trick, even cutting cake like that, too.
Also, when loosening the Potato Bites from you new nonstick mini muffin pan, use a wooden skewer instead of a knife to protect your nonstick surface.
Hi Becky...a tip on cutting rolled dough (of any kind), whether it's cinnamon rolls or such is to use dental floss. I keep a container of it in my kitchen. When I need to slice rolled dough, I take a piece about 10-12 inches long and lay it under the dough where I want to slice it, then bring up the ends and cross them over and pull thru the dough. Clean, precise & even cuts each time.
Or fishing string
Serrated knives work better than the straight kind.
It is beautiful to see Becky embody her ministry. We often wonder how we can serve. And this industrious woman has found a way to do so peacefully & from the privacy of her home. Which she allows us into every day. We are blessed! The bonus for me, was discovering her father, whom through his channel, has immensely helped me through a difficult time in my life...
What a genuine blessing in so many ways, your family is to the world!🌎
Thank you!🙌 😊 💓
LOVE her dad's channel. Peaceful, reassuring and prayerful. 🙏
What’s the name of her dads channel Id love to take a look.
I love watching you work in the kitchen Becky, you impress me so much with what you’ve learned as a self taught cook. I’m a chef (ret) and have so much respect for what you’ve accomplished. A helpful hint though, when you’re cutting hard cheese, please cover the pointy tip of the knife (that your left hand is pressing down on) with a cloth. I’ve witnessed a coworker severely cut the tendons (palm of the hand) when their hand slipped from pressing with such force. I get nervous every time I see you cutting hard cheese in a hurry. I hope this helps you from becoming injured. Thank you for all you do for all of us, your advice and fellowship. Take care my friend.
Than you :)
I had an ER visit from a very similar injury. GOOD advice!
Yay! I had such a horrible week, but all is good in my world now!….Another Becky video. Thank you so much. Your videos do SOMUCH to lift my spirit.😊❤️ Great video as usual. Hope you and your BEAUTIFUL family have a great weekend.🤗
Aw I am so honored my videos can help! Thank you for watching! means the world to me! I hope this next week better for you!
@@AcreHomestead thank you.😊 You are a ray of sunshine, always be you!
I watch many UA-camrs. I've gotten the most helpful hints, and recipe ideas from watching you, Becky. It turns out you can teach an old dog of 60, new tricks! Thank you!
I've made your granola recipe 3 times, but with honey and walnuts, and I've made your c chip cookies, and many kinds of jams, which I never tried before watching you! You're a gifted teacher! Thank you!
Love these appetizers ❤ Also was hoping that you could give me the recipe for the balsamic dressing and the spring mix salad that you referenced….plus the balsamic that you used…love your channel and the ease of your style…thank you !L
The corn dip can also be converted into a casserole by adding a couple cups of cooked rice and baked at 350 for about 20-30 minutes. My mother-in-law used to make it often.
That sound yummy!! Blessings❤️🌺
Great idea thanks!
I was going to ask if it could also be heated!
Put cornbread on top.
@@awestlaker
Now that's perfect!!
I've made the loaded tater tots and crescent sausage roll appetizers before- they are BOTH SO GOOD! My kids love them, even though they're in their 30's, they always request them for family gatherings.
We love them too!
@@AcreHomestead They all looked AWESOME. Printing the recipe so when I get back on my feet will make them. Have had a 24 hr virus that has lasted 7 days.... so eating very little right now
🙏 Brenda ❤
@@BrendaBroyles I hope you feel better and are back on your feet very soon!!
@@scenteddragronflywithmichelle Thanks I am feeling a little better today but got 2 dr appt this.
Your videos have been a giant blessing to me as I breastfeed my two week old son. I tend to get very emotional as my milk lets down and watching your videos distracts me, brings me joy and inspires me. God bless! ❤
This recipe was an original recipe my late dad won 1st place of a appetizer contest in a recipe contest in Kingston daily freeman years ago. Kingston Ny in Hudson valley annual recipe contest. He won in between 1985-1994
It’s stuffed mushrooms/
Make or buy stuffing with sautéed onions and celery both diced finely. Make stuffing with water or chicken broth and butter. Buy seedless green grapes and sliced Gruyère Swiss cheese cut in 1inch squares. Fill mushroom caps with stuffing and hide grape in middle. Put cheese on top. Bake in oven until cheese is melted.
Serve. Stab with long decorative toothpicks
Absolutely delicious !
Becky, I truly believe the most used and useful tool you have in your Kitchen besides your mind and hands are your nails.
I see you use them so much that I am considering growing my out!
Is baking paper not staying down on a hot pan? Nails.
Want to see if a pie has set? Nails.
Showing the crust on some bread? Nails.
Never change
Thank you for being YOU. Thank you for sharing all your awesome ideas. So enjoy all your videos.
Hi Becky I just wanted to let you know your doing absolutely wonderful job as a wife,friend,cook and new mom girl friend you got this 💯 I know you’re parents are so proud of you 🙏🏾❤️
Love watching you cook and your facial expressions when you taste something is priceless.
Although it’s just me, you’ve inspired me to store food, always keep certain things in my pantry to be able to make some things without going to the store!! Plus as I’ve commented before, I’m even more excited because we live in the same town. We’re just on the opposite sides!! Along with the fact you’re just an overall wonderful person!! You’re always thinking of others first!! I’m so happy to have accidentally found your channel!!
Absolutely ❤
15 years or so ago, after my grandpa died, grandma finally let my aunts and uncles begin to clean out the basement. And, to nobody's surprise, they found a hoard of Cold War era food supplies. Powdered milk (powdered everything, really lol), canned goods, and (my personal favorite) something called "Stripple Zips." aka rock hard preserved bacon bits. Kinda crazy to think we've come full circle and I'm now storing my own canned goods due to coming shortages. Thank God they stopped making "Stripple Zips!" Yes...we all tried them!
Hi, Becky! You are awesome! Last mo. I made 3 Green Chile Cheese & HB Meat Enchilada Casseroles (13"x9") & my husband wondered why I was cooking so much! I told him I was trying to be like you & he thought I was being silly! Aww...but this wk I got one in the oven & he was super happy! Ty for reminding us to make dinner ahead of time & freeze! It was so easy! God bless you all!😊😇💕
First time coming across your channel, am a pure vegetarian but loved your recipes and saving them to try them out with vegetarian substitutes! Your love for cooking, sharing your food and eating them comes across so clearly . The thought to take a hostess gift for your friend was lovely and kind gesture . Always stay blessed .🙏🏻
I like that you taste your food before serving.
Great way to use the Crescent rolls: Breakfast Bake!
Spread out two packages worth on a baking tray. Seal the seams. Soft scramble 6-8 eggs. Finely chop onions & peppers.
Saute up some sausage or other meat. Shred some cheese. Thinly slice or chop a few apples.
Start by topping the crescent base w eggs, then meat then veg & apple & top it all with cheese.
Bake it off at 350 for 15 minutes to warm it all through.
Cut it into individual servings.
Finish w chopped chives and/or parsley or cilantro.
You can add whatever veg & seasonings you like, the gist is that the crescents make a good crusty base for anything, even pizza toppings.
I am going to try this. Thank you.
Sound yummy. I save all of my potato chip crumbs left in the bottom of the bags. (I hate waste) Any & all flavors. I mash them in the bottom of a casserole dish & top the with cheese then pour my cooked meat/veggies on top. Pour over the scrambled eggs then add more cheese. The potato chips & cheese make a great crust. Not very healthy but it’s so good. Makes my breakfast for the entire week.
Any suggestions to replace the crescent rolls dough. In South Afirca we do not have crescent rolls in a dough form. We do have puff pastry and shortcake pie dough or phyllo dough in the refrigeratioin aisle at the shops.
@@almaremarais2494 The puff pastry dough would work well & be the closest sub for the crescents.
That crescent roll recipe was just the inspo I needed for freezer breakfasts to give my friend for postpartum.
I loved this video. It's always such a joy to watch you cook. I have to say, every time a morsel of food hits your floor, your pups sneak in and enjoy their snack. It is so cute.😂
You my friend are totally amazing!
You're such a sweet friend to prep things for her! Everything looks delicious!
If you feel like your knife isn't getting sharper, it is because that is a honer. It straightens the edge of the blade, but does not sharpen it.
You should keep your cilantro stems!! They have so much great flavour (almost more flavourful than the leaves). Just cut off the roots and clean em well :)
Agree!
That’s where MOST of the flavor is! Thanks for posting your comment.
9/30/23 I just recently found you and I must say my download list has increased dramatically. I love you recipes. Thank you.
Thank you so much for giving me that feeling back...you know the one...where you are looking forward to whatever holiday it is because you are bringing something new and fresh to the gathering. Thank you, thank you, thank you!
Hi Becky! I loved this video! What great appetizers! I think you are amazing! And, besides being a fabulous cook, you know how to speak to those of us watching, as if we’re right there with you. That’s a big reason why Acre Homestead is my favorite UA-cam channel! It doesn’t matter what you’re doing. You make me, & I’m sure everyone else, feel like we’re special friends of yours. Thank you for brightening my days! 😊
I call her the woman I always wanted to be😊
I'm certainly going to try your balsamic dressing! But, because I'm Canadian, I might try to substitute maple syrup instead of honey(although honey is my husbands preference). If you want your sausage or ground beef/pork/turkey in smaller lumps, I use my pastry blender, it works great! Thanks for sharing your recipes Becky! I've been cooking and collecting recipes for 50 years now, so something new is always welcome!
Do you know which balsamic she used?
Loved hearing you had fond memories from your home ec. classes. I am a retired home ec teacher and Extension Educator. Love your videos!😊
Yum! Thank you Becky!
So enjoy "joining" you in the kitchen, Becky!! I have made similar sausage rolls, and I like it when I can find the crescent roll sheets, too. We have also used the pizza dough rolls because it's a little bit hardier, and we don't have to worry so much about tearing the dough. The end product is a bit more savory but quite delicious! 😊
Regarding knife sharpening, my husband always sharpens his knife before chopping food during prep. He became ill because his diabetes was acting up, we went to the ER and the doctor came in after testing and looked at me and asked why he had metal shavings in his stomach. Praise God I don’t do the cooking! After asking my husband how it happened, I ask the doctor if sharpening knives without washing them before using could be the problem, he said yes. So be careful.
Ok Becky. I just want to be your friend also. You are the best. Who would have thought of these wonderful appetizers but you. Thanks Bev from Oklahoma
I would love to see a video on different salad dressings. I LOVE Balsamic Vinaigrette, so I'm definitely going to try this one :)
My granddaughter and I been doing a lot of your recipes. She just turned 15 and she's coming amazing cook as well as me. So we're going to try all those appetizers. Between both of us I know we can't mess it up. Thank you Becky your show God bless you and your family.
I make a version of corn dip that is baked and has bacon bits, cream cheese and ranch powder in it. It’s so good! Like a brighter non spicy buffalo chicken dip for the people who don’t do spice.
Thank you. All looked delicious.
I love that you scrape/spatulata out your bowls and dont waste any of those beautiful ingredients!!!!
My tip for breaking up sausage in smaller bits is to add cold water to the pan - 1/4 to 1/2 cup - with the sausage - it will slow the cooking down a bit and let’s the sausage break up small. If you don’t want the oil, you can drain and then brown or just allow the water to cook off and then brown. 😊
Hubby and I are at my sisters home in Florida (it’s 92 degrees out)…….. fresh strawberries are all over the place for such a great price soooooo what do I do? Looked up Becky’s strawberry jam recipe and put up 18 half pints ……. Lol! Who knew at age 76 I would be canning again….. I do it all from a sitting position too.
I’m in Plant City ,yes it’s hot here. You must be near me !!
What wonderful ideas and you are so fun to watch cook. Thank you for posting.
Thanks for SHARING
Becky, I can be having the most awful day and yet when I see you have a new video up it honestly brightens my day. You make me smile, I hope you know how much you mean to us. Never stop being your beautiful self😇😇
Oh Becky!! I know this has long passed but watching you cut the jalapeño without gloves…I did the same with my son when he was tiny. Even though I washed by hands afterwards as usual, his delicate skin was affected by the pepper oils. I always wore gloves after that when mine were tiny. Just a thought. ❤
Everything looks so good Becky!
They all look great!
Thank you Becky for the great videos, ideas, recipes and inspiration. ❤
Hi Becky! Everything looks great as always, thanks for sharing! ❤
Thank you for always sharing ❤️ 💕
Everything looks soooo delicious!!!
Yum!!
Those appetizers all look really yummy! Thanks for sharing!
Love your videos! Thank you
Oh , they all looked wonderful. Thank you Becky.
Hey Becky! I made home made enchilada sauce today and what a difference from store bought. It’s delicious. Thank you for the inspiration.
I just know the food was delicious. Thank you Becky for being you and sharing your blessed gift of cooking with us ❤.
Delicious thanks Becky!
Thank you Becky for being you!💜🙏🏼
Your hostess gift is so special and so king of you! I can’t wait to make these, they look absolutely awesome! You are amazing!
I’ve done the crescent rolls roll ups with a cheeseburger theme (ground beef, salt, pepper, garlic, splash of Worcestershire sauce. Added the cheeses, egg washed tops and added sesame seeds, and have done as pizza, and taco flavors. I’m going to do the Taylor tots you did but add a jalapeño under that bacon! Thank you!
Love seeing your dogs. Animals are so wonderful to have in your family.
Becky, you are amazing. These appetizers look delicious. Got the recipes copied to make. Thank you and have a great day.
I serve the corn dip as a salad and top it with chili cheese Fritos just before serving. Game changer.
Those appetizers looked delicious Becky! Thanks for sharing!
Thank you becky for all you're doing for us.
Thank you for the recipes. It looks so delicious! I plan to watch Christmas movies movies with my husband one rainy day this Christmas season and eat all of these appetizers. What a wonderful way to indulge! Mahalos ❤
Hi becky!!!! I hope everything is going well for you!
Great recipes!! Thank you!🤗🤗
u r so calm with gr8 ideas ty!
Easy and Delicious 😋 you have me hooked
Hi friend! Good stickage, love that word. You're such a fab antidote to anything stressy in my life. Love your comforting videos and friendly face❤. Thank you
Looks easy and delicious!
Oh goodness they look incredible.
This was a fun video to watch! I definitely want to try the crescent roll ups (I’m vegan, so I’ll use vegan alternatives) and the loaded tater tot cups, yum! 🤩 Also…Trader Joe’s crescent rolls are organic and about $1-2 less expensive than the brand name ones…superior in taste and ingredients too! ♥️
I could make a meal out of these things! I love appetizers! Our Christmas dinner next year might be appetizers. Make them a couple days before, heat the day of and serve! I might put buffalo chicken dip in the lineup. Great video as usual Becky.good bless honey. 😊
All of them look so good! Thanks for all you share!
Everything looks wonderful!
We serve the Corn Dip with Chili Cheese Fritos. Just adds an extra zing from the spices on the Fritos. We also add some diced red pepper to the Corn Dip for added color... tastes delicious as well!
You need a tart maker from Pampered Chef. Not sure if that is exactly if it is called that, but it is a wooden stick with2 sizes of balls on either end so you can press into your dough (or tater tots) to make the divot for the toppings. I love mine and now I have a new use for it thanks to you!!
THANK YOU for these wonderful ideas!!! I am so hungry!!!
Becky- you should consider trying to make your own crescent roll dough! I’ve never done it but I bet it would taste so good! Future video request!! 🎉🎉🎉
Thank you for another great video…😊
Great job & yummy ideas!
Good morning, what a nice surprise!
I've made the crescent sausage appetizers using the individual rolls but the way you rolled them is so much nicer . They are delicious. Going to try the tater tots with taco filling.
More great recipes to try.
The recipes look delicious! Thank you!
The appetizers looked Delicious! I will be making the tater tot ones soon!! Will definitely make the sausage ones too! I would make the corn but I’m not able to have corn anymore 😩. I LIVE YOUR CHANNEL AND CONTENT! Thank you for being so real ❤
Maybe you could sub some chopped red and orange bell peppers for crunch and sweetness.
@@aprilcoursey4533 that’s a great idea!