I make soups and stews often, in the fall & winter, for the ease of preparation and the ability to fill my belly for a few days. I love butter beans but seriously overcooked some, last week (forgot to release the pressure on my Instant Pot!). Turned mushy beans into Bean & Potato Soup with various veg and liberal seasoning. The best soup ever! I keep frozen broccoli florets on hand since they are a natural partner for pasta...dress the dish up or down...broccoli pasta is such a delicious, quick meal for busy, or lazy, nights. Thumbs up for both of these recipes!
Every time I watch your videos it makes me wanna become vegan 🌱. Currently transitioning into vegetarian. I only was eating chicken for a while and now I’m trying to eating no meat !
Why would you go on a diet that is known to be nutritionally deficient in at least 1 vital nutrient (b12) and lacking in many other vital nutrients and possibly lacking in many other nutrients we still don't know about
@blue222blue no healthy omnivores/carnivores need b12, only people with gastric conditions. Besides the b12 that vegan food completely lack, it is of course deficient in many other nutrients we know of but maybe a couple of nutrients we don't know of as well
@blue222blue you don't need fiber, fiber is indegestable rotting bulk which only irritates the gut. It is one of the most marked improvements people on the carnivore diet notice, regular easy stool And no healthy people eating enough meat need supplition, it isn't a recommendation here either but Americans are falling for the big pharma/supplement scam
Arhu ughhh seriously just leave, why do you feel the need to come to someone’s comment just to point out something “bad” or make them think twice about their decision? If she wants to become vegan, LET HER, it’s her life, not yours, if you want to still be eating meat... good for you. But let her be happy about her decision. Also, why are you on this channel is you’re not vegan or vegetarian? You just come here to spread negativity huh? What a wonderful life you have
I made this today! I did a Rachel move when you don't have something...improvise. So, I didn't have coconut flakes and I used mushrooms instead and added with chickpea crumbs. Eating my second helping now. Thank you Rachel! I have made many of your dishes and I have never been disappointed.
I've been binge watching your videos for the last day. I'm vegetarian but a lot of the time I end up eating vegan. I just bought your book, can't wait!
Rachel, I love how easygoing your recipes and approach to cooking are! Of course working with intention and thoughtfulness, but then kinda throwing it all together while having a chill time. You’re helping me remember that cooking can actually be fun and relaxing, not a fussy chore. Thank you so much!! I made the minestrone style pasta soup this week and it was so nourishing and yummy! 🧡
I did the creamy pasta one and it was amazing! Definitely becoming a new staple. I didn’t do the coconut bits as didn’t have the flakes to hand but it was wonderful still without. I also added Nutmeg to the sauce at the end as felt it needed that little extra something :) thank you!!!
I’ve made the broccoli alfredo situation a ton of times. it’s a go-to favorite. I don’t usually do the coconut flakes because I’m lazy, but I think it’s delicious regardless. love the use of miso in the sauce! thank you for this great recipe!!
Hi there! you have my favorite vegan videos of all! I would really love if you did some sort of meal prep video that used the same ingredients for multiple recipes. This helps me stretch the longevity of my groceries and my budget and bit further. Love ya!
I am so excited until I have money enough to get your cook book. I just recently found out about your channel, and I get so inspired every time I watch a video
I've always learned to never add salt when cooking beans because it toughens the skins, making the cooking time a lot longer. So maybe you can cut the cooking time for the second recipe by adding the salt after the beans have cooked through.
we love Mexican food so make our own salsa, refried beans and Spanish rice. Add to meals and making your salsa throw the tomato's and onions, garlic, peppers and seasoning in a blender. Cook it down and add to your beans or rice. With a flour tortilla to wrap around it.
OMG Rachel, that first pasta recipe ........Yummy, yummy, I want it in my tummy, right now. Seriously I opened my mouth when you were tasting it. Have all the ingredients and am definately making it tomorrow. Ran downstairs to soak my cashews, phew. Right back to the video. That soup!!!!!! Must make. You are fire right now with your recipes and filming.
we make these coconut bacony bits but we pop them in the dehydrator for 24 hours and they get dry and crispy. We then keep them in a jar in the pantry and use them on all kinds of things like baked potatoes and toppings on soup. they are awesome. they look amazing in this pasta!
For the soup to make it much better use fresh tomatoes (you won’t need vegetable broth btw)!!! First Put some vegetable oil and then throw the soup noodles raw!!! Let it turn golden, next you throw in the mined garlic add two!!! After that throw in two chopped tomatoes. Then add water and add salt and it’s very good!!!! Much more simple and quick my mom adds cilantro after. You could also add other veggies as you boil and it’s done in less than an hour
The colors in this video!! Especially the kale, pasta and butter-beans soup.. I watched on my 42 inch screen.. I felt like I was in the pot!! While I watched I cooked lentils and added stewed tomatoes and leeks!! Omg... You are awesome! (I'm New🙋)
Thanks for the great recipes! I love your channel and for some reason look forward to you putting everything in a bowl that's too small. For new cooks be sure and wash your leeks very carefully. They get grit and sand around the base. I cut them and then put them in a big bowl of water. Let the sediment sink to the bottom. Lift the leaks out. Repeat util there is no sediment.
I literally made both of these recipes. I have not tasted the pasta soup yet (still cooking) but it looks really good. The other pasta was delicious. I want to try it with broccolini , broccoli, and cauliflower for some extra veg. It does take a lot of cashews (which is costly) but it was worth it.
These recipes look AMAZING. You inspire me to create my own vegan recipes and open up restaurant of my own in a few years. But for now I'm going to take my time and play with recipes
I've made it through the first recipe (which is my favorite style of pasta anyways), but I can't get over the coconut flakes. Like, I want to make them right now. They look genius!
I am new to your channel and have fallen in love. I'm not vegan but am interested in transitioning. The problem I'm having is knowing the pairings of seasonings and foods to help enhance and give the best flavors. It would be very helpful if you had somewhat of a tutorial in that regard. Thanks a million.
There is a chap on UA-cam (and other places) who calls himself the Vegan Black Metal Chef. He has released a book entitled “The Seitanic Spellbook”. If you haven’t already, you should check it out. You should also listen to Black Metal, but one thing at a time!
Rachel I can’t wait to get your cookbook! I made your chicpea curry and your sausage and veggie roast... everyone loved them!!! Quick question how many cans of tomatoes for this recipe? You have two and one in the description I just want to make sure I get it right. Thank you for all your videos! They help a ton when cooking for vegan and none vegan family members. 😊
Your recipes are very interesting, you mix flavors that I don't usually think about mixing. Like the miso paste in the cashew sauce. I will never do that, when I cook with Asian ingredients I don't mix it with western recipes. I always thought it was 'wrong'. Thanks Gordon Ramsey and Master chef for telling me not to mix cuisines!! 🤔
One brit stated she believes they speak lazily, not proper. She said they don't really pronounce all of the letters.... or something like that. I always thought they were very proper. She said, not proper just lazy. 🤷🏾♀️
First of all...just joined your channel...I'm NOT a vegetarian or a vegan....but I'm very interested on how you make your food and what your eating? I want to try to change my diet at some point in my life...I think some of the foods you make look ...."interesting" for lack of a better word....I plan on going vegetarian or vegan at some point...I have a lot of health issues....I'm thinking healthier choices as well...thank you for this video...I love your accent...lol...you are beautiful...have a great day sweetheart ❤️
Hi! I was a vegetarian for awhile but I started eating meat again, almost a year now? But! I’m going back to be vegetarian again and I would love to try out this recipe! Looks good! 😍🤤
Definitely going to try the pasta soup! Looks delish! :) Would absolutely love to see recipes for enchiladas & tacos, perhaps using homemade tortillas? Trying so hard to cut down on the amount of plastic I buy, so it would be amazing to learn how to make my own!
Eating vegan never seemed interesting, but then I found your channel. Every dish looks outstanding, excellent culinary skills!
I make soups and stews often, in the fall & winter, for the ease of preparation and the ability to fill my belly for a few days. I love butter beans but seriously overcooked some, last week (forgot to release the pressure on my Instant Pot!). Turned mushy beans into Bean & Potato Soup with various veg and liberal seasoning. The best soup ever! I keep frozen broccoli florets on hand since they are a natural partner for pasta...dress the dish up or down...broccoli pasta is such a delicious, quick meal for busy, or lazy, nights. Thumbs up for both of these recipes!
Every time I watch your videos it makes me wanna become vegan 🌱. Currently transitioning into vegetarian. I only was eating chicken for a while and now I’m trying to eating no meat !
Why would you go on a diet that is known to be nutritionally deficient in at least 1 vital nutrient (b12) and lacking in many other vital nutrients and possibly lacking in many other nutrients we still don't know about
ua-cam.com/video/JVRKinbm9Sg/v-deo.html
@blue222blue no healthy omnivores/carnivores need b12, only people with gastric conditions. Besides the b12 that vegan food completely lack, it is of course deficient in many other nutrients we know of but maybe a couple of nutrients we don't know of as well
@blue222blue you don't need fiber, fiber is indegestable rotting bulk which only irritates the gut. It is one of the most marked improvements people on the carnivore diet notice, regular easy stool
And no healthy people eating enough meat need supplition, it isn't a recommendation here either but Americans are falling for the big pharma/supplement scam
Arhu ughhh seriously just leave, why do you feel the need to come to someone’s comment just to point out something “bad” or make them think twice about their decision? If she wants to become vegan, LET HER, it’s her life, not yours, if you want to still be eating meat... good for you. But let her be happy about her decision. Also, why are you on this channel is you’re not vegan or vegetarian? You just come here to spread negativity huh? What a wonderful life you have
I'm eating the broccoli pasta right now, unbelievable! I added peas for some extra protein. Thank you Rachel!
I made this today! I did a Rachel move when you don't have something...improvise. So, I didn't have coconut flakes and I used mushrooms instead and added with chickpea crumbs. Eating my second helping now.
Thank you Rachel!
I have made many of your dishes and I have never been disappointed.
I've been binge watching your videos for the last day. I'm vegetarian but a lot of the time I end up eating vegan. I just bought your book, can't wait!
That pasta soup recipe is making my mouth water 🤤 Looks so delicious, nutritious, and perfect for winter
Rachel, I love how easygoing your recipes and approach to cooking are! Of course working with intention and thoughtfulness, but then kinda throwing it all together while having a chill time. You’re helping me remember that cooking can actually be fun and relaxing, not a fussy chore. Thank you so much!! I made the minestrone style pasta soup this week and it was so nourishing and yummy! 🧡
I did the creamy pasta one and it was amazing! Definitely becoming a new staple. I didn’t do the coconut bits as didn’t have the flakes to hand but it was wonderful still without. I also added Nutmeg to the sauce at the end as felt it needed that little extra something :) thank you!!!
I’ve made the broccoli alfredo situation a ton of times. it’s a go-to favorite. I don’t usually do the coconut flakes because I’m lazy, but I think it’s delicious regardless. love the use of miso in the sauce! thank you for this great recipe!!
Hi there! you have my favorite vegan videos of all!
I would really love if you did some sort of meal prep video that used the same ingredients for multiple recipes. This helps me stretch the longevity of my groceries and my budget and bit further. Love ya!
I am so excited until I have money enough to get your cook book. I just recently found out about your channel, and I get so inspired every time I watch a video
ua-cam.com/video/JVRKinbm9Sg/v-deo.html
"then i've got about six cloves of garlic - by all means add more...." lol
Khwezi ZA I go through the whole bulb:: I can’t help it 🙃🙃
ua-cam.com/video/JVRKinbm9Sg/v-deo.html
My eyebrows popped up 😂
Dawg, garlic is life. I understand
Same whenever recipe says 3 garlic gloves, i be just putting more than 3 😁 love garlic
I've always learned to never add salt when cooking beans because it toughens the skins, making the cooking time a lot longer. So maybe you can cut the cooking time for the second recipe by adding the salt after the beans have cooked through.
In India, we use pressure cooker to cook our beans. It just takes 15mins in it. Saves so much time.
I was just thinking the same thing, I'll just make the beans in the instant pot first! (Indian food is my favorite cuisine!)
we love Mexican food so make our own salsa, refried beans and Spanish rice. Add to meals and making your salsa throw the tomato's and onions, garlic, peppers and seasoning in a blender. Cook it down and add to your beans or rice. With a flour tortilla to wrap around it.
OMG Rachel, that first pasta recipe ........Yummy, yummy, I want it in my tummy, right now. Seriously I opened my mouth when you were tasting it. Have all the ingredients and am definately making it tomorrow. Ran downstairs to soak my cashews, phew.
Right back to the video.
That soup!!!!!! Must make. You are fire right now with your recipes and filming.
I made the pasta dish and is was sooooooo delicious. Am taking some to my vegan daughter in hospital to encourage her to eat.
we make these coconut bacony bits but we pop them in the dehydrator for 24 hours and they get dry and crispy. We then keep them in a jar in the pantry and use them on all kinds of things like baked potatoes and toppings on soup. they are awesome. they look amazing in this pasta!
Aww it’s already over... thank you for the thoughtful recipes! I’ve tried a few over some time and absolutely love!
Thanks Rachel! They both look delicious! I definitely want to make the second pasta dish!!
Ohhh this looks delicious! I’ve love to see a Plantain video, it’d be so good to watch.
You had me as soon as the cream hit the broccoli!! Yumm-o!!
For the soup to make it much better use fresh tomatoes (you won’t need vegetable broth btw)!!! First Put some vegetable oil and then throw the soup noodles raw!!! Let it turn golden, next you throw in the mined garlic add two!!! After that throw in two chopped tomatoes. Then add water and add salt and it’s very good!!!! Much more simple and quick my mom adds cilantro after. You could also add other veggies as you boil and it’s done in less than an hour
You are my favorite plant-based go-to-girl!! Lol, I can't get enough of your recipes, thank you. Just bought your book. (Laura )
I love these recipes I’m doing the Mediterranean diet so lots of veggies so I’ve been looking into lots of vegan recipes, I’ll definitely try these :D
The colors in this video!! Especially the kale, pasta and butter-beans soup.. I watched on my 42 inch screen.. I felt like I was in the pot!! While I watched I cooked lentils and added stewed tomatoes and leeks!! Omg... You are awesome! (I'm New🙋)
Thanks for the great recipes! I love your channel and for some reason look forward to you putting everything in a bowl that's too small. For new cooks be sure and wash your leeks very carefully. They get grit and sand around the base. I cut them and then put them in a big bowl of water. Let the sediment sink to the bottom. Lift the leaks out. Repeat util there is no sediment.
Thank you for these recipes. They look delicious and I’m always looking for different recipes!
I literally made both of these recipes. I have not tasted the pasta soup yet (still cooking) but it looks really good. The other pasta was delicious. I want to try it with broccolini , broccoli, and cauliflower for some extra veg. It does take a lot of cashews (which is costly) but it was worth it.
Made this Tonight.. lush lush lush !!!
Everything looks amazing I'll be putting both recipes on next weeks menu. Thank you for sharing
Looks delicious and makes me hungry while watching
Wow the last dish looks amazing! I want to try it.
These recipes look AMAZING. You inspire me to create my own vegan recipes and open up restaurant of my own in a few years. But for now I'm going to take my time and play with recipes
I've made it through the first recipe (which is my favorite style of pasta anyways), but I can't get over the coconut flakes. Like, I want to make them right now. They look genius!
The second one I would definitely throw in my instant pot as it'll cook those dried beans in about 30 minutes. Both recipes look amazing!
Absolutely delicious 🥦🥑🌽🌶🥒🥬🥝🍅🥭🍑🍒🍌🍉🍇🍓🍈🥥
I’m not a vegan but would definitely make and eat these especially the pasta one 🌻
Rachel, I love your channel 😍. My sister is doing Veganuary and im changed to a vegetarian. Thanks for all your help beautiful lady x x x
I am new to your channel and have fallen in love. I'm not vegan but am interested in transitioning. The problem I'm having is knowing the pairings of seasonings and foods to help enhance and give the best flavors. It would be very helpful if you had somewhat of a tutorial in that regard. Thanks a million.
The coconut paprika has to make that pasta taste amazing. That has to be a killer proper kick plus with the Italian panko 👌👌👌👌
You must get her Cookbook. I have it and it's Fabulous!
I love adding chili flakes to everything! You can never have enough :)!
I need this in my life 😍 thank you Rachel 👏🏻💕
these look delectable, super scrummy :) plan to try these asap: ready for the cold weather!!
I love you Rachel! We never met in life, but you enriched me with your channel!
I love your videos, Rachel!
Video suggestions: fall pastries and snacks (anything with ginger and cinammon) ;)
You are such a brilliant cook ❤️ Have you ever used romanesco style Broccoli in pasta dishes? It's so delicious, especially with Kalamata olives.
The Wife and I have been on a Curry kick latley, would love to see some recipes with Curry and maybe Zuchini Noodles
Treating myself to a pretty blue pot, this weekend, feel I deserve it with my new skills!
i love all your recipes they are so easy and tasty lovely food 🇩🇰🇩🇰🇩🇰🇩🇰👍👍👍👍😁
This is on the go as I type ❤️
There is a chap on UA-cam (and other places) who calls himself the Vegan Black Metal Chef. He has released a book entitled “The Seitanic Spellbook”. If you haven’t already, you should check it out. You should also listen to Black Metal, but one thing at a time!
Rachel I can’t wait to get your cookbook! I made your chicpea curry and your sausage and veggie roast... everyone loved them!!! Quick question how many cans of tomatoes for this recipe? You have two and one in the description I just want to make sure I get it right. Thank you for all your videos! They help a ton when cooking for vegan and none vegan family members. 😊
You know what? I’ve never made soup. But now I want to try it. Looks soooo good!!!!!!
Your recipes are very interesting, you mix flavors that I don't usually think about mixing. Like the miso paste in the cashew sauce. I will never do that, when I cook with Asian ingredients I don't mix it with western recipes. I always thought it was 'wrong'. Thanks Gordon Ramsey and Master chef for telling me not to mix cuisines!! 🤔
New sub! Can’t wait to start cooking these recipes!! 😍
Definitely gonna make these this week. Thank you for showing so many recipes that makes so much easier to go vegan. Much love from Hungary!
I got the cookbook I am so excited!!!!!🥳
Are these freezeable ? Thankyou rachel
Hey Rachel these recipes look amazing always look forward to your videos love your energy❤
What’s the name of the song at the start, pretty please? 🤗
I've tried both of these recipes now and both are delicious! Thank you ♥️
How do you make the pasta without eggs? Looks delish!
Hey Rachel, where do you shop for your vegan food. I love in the USA
Notification Squad!!💜🙋🏾♀️ Yesss my Favorite Girl!! Thank you for the Recipe's.
Yummy !!! I want to start cooking love your videos !!!
What could I use instead of coconut flakes? Almonds flakes maybe? Any ideas would be much appreaciated! 😊
Looks scrumptious...might try it one day soon
This looks sooooo good!
That Looks Delicious and I bought your CookBook also...2 Thumbs UP!!!
Recipes looks good Rachel. Can you do some videos on vegan sandwiches.
Your videos are EVERYTHING RACHEL! 😊 ❤️🙌🏾🙌🏾🙌🏾🙌🏾
Oh my! I can't wait to try both of these! Thank you!
I would love to see a video on a vegan lasagna dish mmm 😋 yummy
Omg you're so inspiring, beautiful, and your recipes are so bomb !!
Wow Rachel, you got me hungry!!! Thank you this looks so Amazing!
Smoky suttin suttin- the Londoner jumped out
Sometimes I wonder if it’s us Americans pronouncing everything wrong 🤔
I thought i was the only one noticing how she says pasta
It is 🤣😉
Of course it is!
One brit stated she believes they speak lazily, not proper. She said they don't really pronounce all of the letters.... or something like that. I always thought they were very proper. She said, not proper just lazy. 🤷🏾♀️
We are sis 😂 Americans mispronounce everything!
The food was so delicious looking I almost didn't notice your faux locs are out. Hey, good looking 😍
Thank you! What type of pan are you using?
I made the soup and it was delicious
You make me hungry every time 🥺
def making the bean soup
Love your channel! What can I use instead of miso paste?
Those look lovely!
Hello Rachel love your channel! Are these recipes in your new book?
Did you get smaller being vegan and healthy because I just started two weeks now and I feel lighter and more energetic?
Oh wow that first pasta dish 🤤🤤🤤 I need to make that asap!
First of all...just joined your channel...I'm NOT a vegetarian or a vegan....but I'm very interested on how you make your food and what your eating? I want to try to change my diet at some point in my life...I think some of the foods you make look ...."interesting" for lack of a better word....I plan on going vegetarian or vegan at some point...I have a lot of health issues....I'm thinking healthier choices as well...thank you for this video...I love your accent...lol...you are beautiful...have a great day sweetheart ❤️
You always make good food!!
🙌pasta pasta pasta🙌💃💞love pasta huge fan. How about a Lasagna recipe next 😜. These recipe is another adventure love to try, thank you Rachel.
For the second recipe, did you use brown or white miso paste? I love your videos and I have your book! x
These coconut flakes a hmmmmmmm 😍🤤
Hi! I was a vegetarian for awhile but I started eating meat again, almost a year now? But! I’m going back to be vegetarian again and I would love to try out this recipe! Looks good! 😍🤤
How much coconut cream could you sub for the cashews?
Definitely going to try the pasta soup! Looks delish! :)
Would absolutely love to see recipes for enchiladas & tacos, perhaps using homemade tortillas? Trying so hard to cut down on the amount of plastic I buy, so it would be amazing to learn how to make my own!
I'm not vegan but I loved ur recipes 😉
You look lovely Rachel 💕💕, the food looks amazing as usual
Yum the soup looks so good
Wonderful video..if its true that you have a book, I will be buying it soon!