Quick & Easy YUM Vegan One Pan Meals 😋
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- Опубліковано 22 тра 2024
- vegan version of drunk noodles (pad kee mao) and my go-to fail safe cherry tomato spaghetti! YUMMMM. Both literally in one pan and super easy and of course delicious
My Links: linktr.ee/Rachelama
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Drunk noodles
Wide rice noodles
5 cloves of garlic
2-5 birds eye chillies
1 tbsp sesame oil
2 tbsp vegan oyster sauce
1 - 2 tsp of maple syrup
1 tsp dark soy sauce
Squeeze of fresh lime juice
1 red onion
Handful of fresh Thai basil
Handful of Chinese broccoli
1 red pepper
Veg Spaghetti
500g fresh tomatoes
1-2 tbsp olive oil
1 carrot
1 red onion
4 cloves og garlic
1/2 courgette
1 large tbsp tomato puree
Splash of water
Salt to taste
60g fresh parsley
Black pepper
Instagram: @rachelama_
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Website: www.rachelama.com - Навчання та стиль
I use like 12 cloves of garlic whenever I'm cooking anything. facts
🧛🧛🧛🧛
Same
This is what I came to the comments for 😭🧄
Use the whole bulb.
That to much I use always 3 or 4
The correct way to use garlic is with a reckless disregard for the recipe bordering on contempt.
GUYS!!! DO THE FIRST RECIPE!!! I was so overwhelmed with how good it was, and you really can just use anything else you have in your kitchen. I can honestly say after making it, becoming vegan seemed so much more accessible to me and I wasnt as stressed about it anymore. Thank you so much Rachel!!! I was literally dancing after the first taste.
What was in the blue can
@@autismchallengingafbut6885 Nutritional Yeast 👍😁
Same! 😍😍
I also love using a lot of garlic, there's never too much 😊
yes but parsley on the other hand...
Rachel is backkkk 😩😁!
Bookmarked!
GIRL YOU’RE STUNNING😍🔥❤️
I'm finally getting your cookbook as a graduation gift to myself!
Please can you do some natural hairstyle tutorials?
Yes 🙌🏾💛
Oh yess
So glad that you're back. You make vegan receipes so accessible to those who are just starting out, or who are wanting to incorporate more meat-free meals to their diets like me. Thank you!
weekly vids?! oooooh she is BACK for real 😍
This food just gives you a soft warming hug! I enjoy watching you 😊 ❤
My basic rule-of-thumb is to automatically double the amount of garlic called for, and then maybe add one or more cloves on top of that! 😁
Thank you for the easy and delicious looking recipes.
Rachel you look amazing!! So happy your back 😊
Yeah, what Jean said my Rachel.
It’s actually one-pan and doable. So good.
I am callin foul! Aint no way this woman just had a baby!!! Beautiful!!
I made the Veg spaghetti yesterday and it was fantastic! Tasty, fresh. I was going to cheat with tomato sauce, but I'm so glad I didn't. Added a nice heaping tsp of onion powder, garlic powder, a tbsp of Oregano. Delish. I had some of the leftovers for lunch today. yummy.
So great to see you again! You have been missed. Congratulations on your baby boy and cook book!
So happy to have you back Rachel ❤️
So glad to see you back Rachel Ama. I have missed your spirited, fun and vegan cooking videos.
Absolutely loveeeee your videos please don't change. I much much prefer following a recipe via a video than reading to follow.
Already made one of your recipes from last year. Slowly going through all your videos xx
Welcome back,you were definitely missed.
I just found your channel and I am really enjoying it! I am considering a Vegan diet and these recipes look absolutely magical!!! Most other channels are full of Tofu, which my hubby has an aversion to. I have just subscribed. Thank you for making this look easy and delicious.
I’m so glad you’re back!!!! So glad I even let the ads play all the way through. I’m looking forward to trying these recipes. Yum.
Drunken Noodles/Pad Kee Mao is my favorite! I can get it vegan at my local Thai restaurant, but this sounds like a fun and easy way to make it at home! Thanks, Rachel!
Love your recipes, Rachel
Excited for the new cookbook!
Ya'll don't even understand how helpful this is with 5 kids! Thanks Rachel :)
Love your energy!
So great to see you! Hope life is treating you & your little family well!! God bless you ❤️😊
Looks WONDERFUL! Cant wait to make!
I am so glad you're back! Thanks
I love your attitude and energy Rachel
Really nice to see you back!! This pasta dish looks sooo delicious!
This recipe looks amazing! I will definitely give this a try!😋 Thank you!👍
So happy you're back! And was so relieved to see you loving garlic again
Her food always looks so tasty I can feel it in my mouth!
Thanks can't wait to try both.
Looks so good!!
I love your videos! The colours in food are always so vibrant and you explain things so well!
I just got that corguette is zucchini. Lol. But at least I learned something. Technically I also learned two delicious looking recipes that I can make as well. Congratulations on the upcoming book Rachel!🥳
I’m soooo happy your recipe videos are back!! These look delicious 🤤
Thanks for sharing 😍❤️
Thank you for this! Saving this 😊
so nice to have you back !!!!! happy times!!!!!!
I just made the spaghetti and it's so, so good. Will keep that one on rotation. Thank you!!
Beautiful energy and food.
Good to see you. Great recipes.
Welcome back Rachel Ama!
Missed your quick and easy (and delicious) meals!
Yum this looks AMAZING! Can't wait to try the drunk noodles!
I am looking forward to trying this recipe. It does look delicious.
Jumped up and made this for lunch today-- it was awesome!!
Yes I knew about the noodle spoon hack. Learned it in cooking class in high school.
I always measure garlic with my heart, more the better 😍
I thank you for the recipes, my parents love it!!!
Welcome back Rachel - so good to see you in the kitchen whippin' it up!!!
The drunk noodles were chefs kiss
She really is back! Look at that amount of garlic!! Delicious!
Definitely trying this tonight 😍😍
Can’t wait to cook this!
Omgg I've been thinking about drunken noodles alottttt lately. Thanks for this recipes!
Great recipes!! Thank you. 😋
so glad you are back...love all your recipes! Thank YOU!
Love!!! Looks sooo yumm
Looks so yummy!
Definitely making that Thai dish.
Welcome back. Great video as usual. Definitely will try
Glad to see you're back! Can't wait for the cookbook reveal.
So excited for this 🥰
Love the recipes and you're looking great!
I am grateful, thanks for the new flavours and aromas love your artwork .
Happy to see you back 😃. Love garlic so I’d use a whole bulb...........😋😁.❤️
Yessss so happy your back 🙌🏽❤️
Just made the first dish, and it’s soooooo good!!
yayyyy! glad you're back!
Yummy yum.... I'm definitely going to try these recipes. Thank you 🙏
Yummy, going to make both. Have your cookbook and I love it.
Happy to have you back! 😃
As italian, Thank you for using De Cecco 🥰 looks delicious!
Yes love every dish I’ve tried of yours and I have your book ty for sharing your recipes🥰
I am so happy about the Thai food 💚
I luv your recipes also i cook same recipes every day it’s so delicious
Wow! Just tried that pasta sauce and it is INCREDIBLE literally the best thing I've ever made at home. Thank you so much Rachel!!
Your hair is looking gorgeous.
I love your kitchen
I made the spaghetti dish with what I had. It was sooo good. Thank you
I learned about the hole on the spoon recently
Thanks for this, will fix this dish tonight.
Glad to see you back
Welcome back Rachel! You were definitely missed. Congratulations on your having your little one. You look fabulous!
So happy you’re back, makes my days 💛💛💛✨🌌 also I’m a big fan of eggplants now and while I cook them I call them aubergines and feel so fancy lmao 🤣✨💛
I also recently found out about the hole in the ladle blew the mind of me as well!
I’m so glad I found you again! Yessss!!!
Delicious meals, I went straight way yesterday and made the Thai Noodles, they were excellent, flavor on point. I look forward to making the veggie spaghetti. Meals are always delicious. Thank you
Welcome back Rachel 🙌🏾😍 ! I love when you cook “with us” in the kitchen. I know it’s a hefty process, but you make it look seamless and all your effort and is so appreciated! These meals look delicious and I can’t wait to see what else you have to share with us
This video was chaotic and I love it. I’ve missed these videos ✨
Oh I am so excited to buy your Book! 🍅🌶🫑😊👍
Did not know about the whole in the utensil. Good tip!
This looks delicious. I never knew what that hike was for in the pasta spoon. Great to know. Thank you🤗
You got me geeked about changing my diet 😄
Rachel Ama I love you! I love watching you cook & then watching the song & dance when you eat it. Lol. Loved this dish. Used about 5 cloves but a couple small pieces.
Thanks for the recipes! I like using dried rice noodles because it's easier for me to find them, but I just soak them for an hour in cold water, and then they're good to go straight to the pan as well.
I like how these pasta recipes are going to become a staple of mine
Love your channel! Keep up the amazing work.