Nizami Dum ka Murg- A Royal Mughlai Recipe You Can’t Resist!
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- Опубліковано 4 лют 2025
- Nizami Dum ka Murg
INGREDIENTS
1 kg chicken
1 tbsp of ginger paste
1 tbsp of garlic paste
1.5 cups of yogurt
10 green chillies slit
3 sliced medium sized onions fried
2 tbsp of lemon juice
1.5 tsp of turmeric powder
2 tsp of cumin seed powder
1.5 tbsp of coriander seed powder
2 tbsp of red chilli powder
1 tsp of garam masala powder
2 tsp of pepper powder
5 cloves
1” cinnamon
5 green cardamoms
1/2 cup of soaked and peeled almonds
1/2 cup of cashew nuts
1/2 cup of milk
Salt to taste
1 cup of oil
1/2 cup of freshly chopped coriander
5-6 green chillies chopped
1 tsp of sauf powder
1 tsp of amchur powder
1/2 cup of freshly chopped coriander
1/2 kg of potatoes boiled and chopped
METHOD
1 kg chicken
Add it to a cooking pit
Add 1 tbsp of ginger paste
1 tbsp of garlic paste
Add 1.5 cups of yogurt
Add 10 green chillies slit
Take 3 sliced medium sized onions fried
Crush it and add to the chicken
Squeeze 2 tbsp of lemon juice
Add 3/4 tsp of turmeric powder
1 tsp of cumin seed powder
1 tbsp of coriander seed powder
Add 2 tbsp of red chilli powder
1 tsp of garam masala powder
1 tsp of pepper powder
Add whole spices
Take 5 cloves
1” cinnamon
5 green cardamoms (open the cardamom before adding)
Take 1/2 cup of soaked and peeled almonds
Add 1/2 cup of cashew nuts
Grind the nuts into a fine paste
Add 1/2 cup of milk to it and mix well
Add it to the chicken
Add salt to taste
Add 1/2 cup of oil
Add 1/2 cup of freshly chopped coriander
Marinate it well using your hands
Cover it and cook it on a medium to low flame
After 30 minutes, open the lid and mix it well
For Aloo Jeera Recipe
Take 1/2 cup of oil & heat it
Shut the flame
Splutter 1 tsp of cumin seeds
Add 5-6 green chillies chopped
Add 1 tsp of sauf powder
1/2 tsp of turmeric powder
1 tsp of coriander seed powder
1 tsp of amchur powder
1 tsp of pepper powder
1/2 cup of freshly chopped coriander
Add salt to taste
Add 1/2 kg of potatoes boiled and chopped
Mix it well
Cook it on a medium to low flame for 3-5 minutes
Serve both the dishes with Rice or Bread of your choice
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
Delicious 😋
Thanks for the lovely recipe 😊
So nice recipeb👌👌💐
I will try it soon ❤️
Wow so beautiful recipe my favorite dish
Mouth watering, will be making on weekend for sure 🤤 thanks for sharing
👌👌👌👌👌👍🏽👍🏽👍🏽
❤
Thank you for sharing...❤️
Highly Respected mam
Adab
Mam,your Murg recipe is outstanding. Mam,i love the way you explain and your preparation for recipes and your style of cooking is always beautiful and amazing. Really you have a great experience and knowledge of cooking. Moreover, your cooking brings me so much joy.As big fan of yours my special blessings r always with you. May Almighty Allah protect you from all evils of the world. Mam,i have a great respect for you .
It's nice to learn the what all dishes you can cook and serve quickly. Loved it ❤.
Love your recipes Smita, they truly celebrate the culture and diversity of this magnificent country❤
Mam, आपण लिहीलेले cook book कुठे मिळेल
Looking very delicious Smitaji, also learnt to have some basic preparations done in kitchen to cater guests. Thanks.
You're most welcome! I'm glad you found it helpful.
Super recipe.
Thank you! 😋
Looks delicious even though I am a vegetarian. Pls advise where do buy your copper utensils from.
Curd milk lemon sab dalke kuch
I will cook madam I don't add milk 🙏
Hindi mai bhi likh sakte ho. Grammer mistakes hai
You have a gripping presentation. Gentle suggestion - do your videos in Hindi and youll have a wider reach and more subscribers. Your Food Lab and all other good chefs shoot in Hindi.
Batatyachya bhaaji la tech bola don't say aaloo ka sabji😂..
Nizami dum ka murga la kase tumhi tech naav det aahat..u hvnt called it as...smoky herediatry ruler chicken, right??😂😂😂
Same way dont change our maharashtrian names for others..😊😊