Відео

Where can we purchase the brass kadhai used in the recipe?

Dane bhajun khamang kut karun ghalto aamhi.aani upasala kadhipatta chalto ka

It's like umbar...only difference we add kanik ( wheat flour)

Nice

add some coconut grated then say how is it mam

No need for basmati rice.... Simple rice is best for these kind of South Indian rice varieties.

❤❤❤

Amazing 🤩

साखरे ऐवजी गूळ वापरू शकतो का प्लीज सांगा

👌👌👍👍😘

Hi Smita Tai I love that ur connected to Goa an also Karnataka avarsa pliz share that Karnataka old recipe of ur Amma v love to try

U r not from india

Nice u get sweet potato during this season in your place We get it only good one in march

Please send link of ur tadka pan😂

You should invite your family husband son sister in law nephew lots of chitchat khana laughter 😂❤

Lovely. Can this be made with chicken keema

Smita darling you are the best cook.we have had lot of food in your old house with your MIL and FIL Ramessh Deo.You are the best. SANGEETA Mirchandani.

Mam air fry me khana acha Banta hai kya

मस्त

To add to richness or giving a royal touch ,do a second tadka of jeera , कढी पत्ता in ghee with some chilly powder sprinkled on the bhagar that's ready to be served , ,decorate with fried cashews

To add to richness or giving a royal touch ,do a second tadka of jeera , कढी पत्ता in ghee with some chilly powder sprinkled on the bhagar that's ready to be served , ,decorate with fried cashews

I make this every Wed and Sat as i fast both days ,last 20 yrs ,all gorge on this ,first fry peanuts and then do your waghar or tadka of jeera kadhipatta, also try adding half a cup of slightly sour (just for tanginess) towards the end along with the sugar and a spoon of jeera powder, taste the dramatic flavour , try adding tiny bits of potato, sweet potato ,tiny cheerleli parval when you are roasting the bhagar , in our Gujarati community we call it moraiya chi ghens(मोरया ची घेंस )

Smita dear!!!!you didn't fry the peanuts...won't the rawness affect the flavor???

Apratim Varai Khechadi Mouth watering

Shuperb

Khup chàan ❤❤ My mother was cooking plain varai bhat and served with dahi or chaas.

Looks delicious. Must be difficult- cooking with so much heavy makeup!!

Awesome recipe… thanks ❤❤

Highly Respected Smita Mam Adab Respected mam, I am your big fan.love you and your recipes.Mam,your todays recipe is absolutely super. Your presentation to this recipe is very good. You r well experienced in cooking. We learnt a lot from you. May God bless you always and keep you happy and healthy.

Super yummy Thanks dear sharing god bless you navratri enjoy ❤🎉🎉🎉

That looks awesome. I will definitely try it. BTW you look gorgeous always and you have that special vibe and energy which makes me want to watch all your videos and feel excited to try out your recipes. Stay blessed and happy! Your husband is a lucky man!

Wow i liked the acsent , kilein modak

Rice and curry, Yummy

😋😋😋😋😋😋😋😋😋

I want the tadka pannnnn!!

Mix this well, mix this well, mix this well

The finger rings must go when cooking... The lemon juice was dripping through the fingers. Excellent recipes ❤

I like the use of Kokam , as someone having origins from Konkan

Missing kasturi methi n butter

Wow beautiful ❤❤❤❤

Phodnicha bhat

Is it comsume hot or chilled?

Hi. Will make this at home for sure. Need to clear a few doubts. 1) Can i carry this during my long travels ? 2) Any idea how long will this remain good to eat at room temperature ? Much obliged.

I like your kitchen arrangements

Thank you. I m going to try. Will you pl recipe for Sol khadi

खूपचं सुंदर रेसिपी vegetarians साठी आणि तुम्ही खूपच छान सुंदर आहात ❤😊

I am from Telugu Rastram Kakinada this is exactly how it was made in my mother’s house we make it in Savan for Varamahalakshmi pooja. In US I use food processor for the cooked dal mixture.

That’s mouthwatering ❤

What an idea Maamjee😊 I am a non vegetarian and my hubby the foodie is a vegetarian for him this is a godsend ❤ Can we use the cooked masoor in a paste form?

❤❤Lovely ....बघूनच खावासा वाटतोय