PILAF. How to prepare crumbly pilaf at home. Real PILAF!

Cooking delicious pilaf on the stove? Everyone can achieve aromatic, tasty, crumbly pilaf! Any meat is suitable for pilaf, turkey, beef, lamb, pork, or chicken. Traditionally, pilaf is cooked in a cauldron over a fire, most often with lamb. But pilaf can also be cooked on the stove in a frying pan, slow cooker or saucepan. In the video, I have prepared a step-by-step recipe for pilaf that everyone will like. This pilaf recipe was made with turkey; you can also cook pilaf with chicken. Take basmati rice or any other variety for pilaf, the main thing is to cook it in a good mood.
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Pilaf recipe:
* Turkey meat - 1 kg.
* Basmati rice - 500 gr.
* Onion - 1 pc.
* Carrots - 500 gr.
* Sunflower oil 200 ml.
* Salt 1.5 tbsp. l.
* Turmeric - 1 tsp.
* Zira 1 tsp.
* Bay leaf - 2 pcs.
* Garlic - 2 heads
For the salad:
* Tomatoes - 4 pcs.
* Lettuce leaves - 100 gr.
* Parsley - 50 gr.
* Olive oil 2 - 3 tbsp.
*salt and pepper to taste
Bon appetit!
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