CODFISH and ONION PIE - Bonita's Kitchen
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- Опубліковано 7 січ 2023
- Welcome to Bonita's Kitchen! Today we will be making CODFISH and ONION PIE, See recipe below!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
4 to 6 codfish fillets, boneless and skinless
2 medium onions, peeled and sliced
2 medium potatoes, peeled and sliced 3 large eggs
½ cup milk or cream 1 tsp sea salt
½ tsp black pepper 2 tbsp flour
½ tsp onion powder 1 cup shredded cheese
Method:
First make your hot pie crust, recipe posted below! After half fill one saucepan and start to boil water on medium heat, add ½ tsp sea salt.
Then add codfish to water, only cook for 3 to 5 minutes just to part cook fish. Remove codfish from saucepan and place in a plate, let come to room temp.
Roll out pastry dough and place in a deep pan, I’m using a spring form pan. Line bottom of spring form pan with parchment paper, but if you are using a pie pan or cast iron pan no need for parchment paper. This just incase pan leaks during the baking time.
After peel and slice potatoes and place in cold water for a few minutes then drain, peel and slice onions.
Line the bottom of pie pan with potatoes, then add onions and season in between with salt, pepper and onion powder.
Then top with part cooked codfish pieces, and season again with a pinch of salt, pepper and onion powder.
In a small bowl add eggs, flour, cream, and whisk together well; then add over codfish and veggies.
Top with shredded cheese; preheat oven to 400ºF and bake codfish and onion pie for 30 minutes, then lower to 350ºF and bake for another 15 to 30 minutes or until baked. Depending on your oven! Serve with cream sauce, green peas and fresh bread.
CREAM SAUCE:
Ingredients:
1/4 cup butter 2 tbsp flour or cornstarch
1 small onion, chopped ½ tsp salt and pepper to taste
1½ to 2 cups hot water, more to thin out sauce if needed
½ cup cream or evaporated milk ½ tsp onion powder
Method:
Melt butter in frying pan on a medium heat, then add chopped onions fry until soft.
Add flour or cornstarch, whisk around to blend together, add salt and pepper to taste with hot
water. Continue stirring until thickened and add more hot water if needed.
Hot Pie Crust
¾ cup water ¾ cup butter
2¾ cups all-propose flour 1 tsp sea salt
Method:
Add butter and water to saucepan let warm to melt the butter. Then turn off the heat.
After add flour and sea salt and slowly mix it in until it starts to crumble, then form into a ball, remove from the saucepan unto the counter top or bowl.
After start kneading the dough while it’s hot and all the ingredients have worked in together and then cover with a piece of clear wrap.
Keep on the counter top for 30 minutes until room temperature before rolling dough.
Knead dough again before rolling out with extra flour, cut in half or use all. Roll out and place in the bottom of deep pie pan, or cast iron pan.
See recipe above for making our codfish and onion pie......
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
My belly got hungry as soon as I read the title 😋
Thanks as always Bonita for sharing all your delightful traditional dishes💐
Aww! You are very welcome and thank you so much for stopping by and leaving your lovely message. Thank you and Enjoy :) Bonita
@@bonitaskitchen 🤗 you're welcome. And may your new year be filled with many blessings and a ton of love
What a fabulous idea for Lent season! Simple and yummy! ❤💃🏼🇨🇦
Yes for sure, I'm so glad you enjoyed our first recipe of the year. It is indeed very tasty and so easy to make. Enjoy and thank you for stopping by. :) Bonita
@@bonitaskitchen lent wouldn’t be lent without sweet bread
Bonita I love how you refer to the previous generations as elders , I too come from a culture where the elders are revered and respected for their wisdom and experience 😊
It was so nice to see Raymond along your side today 👍😊
A marvelous seafood quiche. As always, simple to make and easy to substitute ingredients for my tastes. Thanks for sharing.
You are very welcome and thank you so much for stopping by and enjoy our NEW recipe to the fullest. :) Bonita
O M G what a feed, my mouth is watering watching this video, it's been about 50 years since i had this, and watching this i can almost relive the taste from that time, thank you, not only do you make great recipes, but you also bring back memory's of eating this as a kid , again thank you, you made my day.
Aww! You are very welcome Ricky! I'm so glad you enjoyed our NEW recipe for 2023. I agree totally food and recipes got away of bringing back memories of our childhood. Thank you for sharing that with us and enjoy to the fullest. :) Bonita
Oh I love cod! I must try. Yay we got to see Raymond in action!
Nice! Yes Raymond sometimes feels the need to help in front of the camera :) But he do help with most of the clean up. Thank you for stopping by and enjoy :) Bonita
Hubby is drooling over this one, Bonita - I’m guessing we’ll be trying this real soon :-)
Nice! Thank you so much for letting me know you both enjoyed our NEW recipe this week. It is indeed a lovely meal and so easy to make. :) Bonita
Bonita, that looks so good! Raymond’s adorable, but he’ll never replace you!!
Haha right! I will let him know and tell him to keep his day job! lol He just loves to help and so funny at times, enjoy our NEW recipe for 2023. :) Bonita
Mouthwatering indeed!
Just came back to my room after the Salvation Army Sunday service here at my nursing home to find your latest video on my laptop. The sermon & hymns were about finding light, calm, hope, & love in these dreary winter days after the sparkle & rich food (& overspending 💳😭) of the holidays is over. I'd add 'simplicity' to the list. So 👍👍 to an inexpensive, comforting codfish & onion🐟🥔🌰 pie😋!!
Aww! Thank you Claudia for your lovely message and I'm so glad you had a lovely service at the home. I'm so glad you watched our NEW video and enjoyed it. This is indeed an affordable meal and one you will love. I hope the nursing home will make this one and please follow up with me and let us know how it was received. God bless you and have a wonderful week. :) Bonita
Hi Bonita, I am so very home sick today, and I have to say that watching you video is so wonderful. I love watching you cook, You"doing a great job!!!
Aww! I'm so sorry you are having a sad day and I'm so glad I could brighten it up a little for you. Thank you for your message and continues support by stopping by and watching our videos. We love sharing them with you and hugs my friend. Bonita
I love thé back and forth between you and Raymond.
I’ll be sharing this recipe with my family. It looks wonderful.
Thanks for sharing another great recipe!
Nice! Thank you Ron for stopping by and I'm glad you enjoy our show plus our recipe. Thank you for sharing and have a lovely day! Bonita
that would be cool this old boy thinks :) let him cook hug :)
Wow, a perfect dinner. I will be making this soon. We love fish in our house. Thank you Bonita for another great recipe! Please stay safe and healthy this week. Raymond and crew, thank you as well.
Aww! Thank you Heather! We are so glad you stopped by and enjoyed our NEW recipe of 2023. Please follow up after you make it and let us know, have a wonderful week. :) Bonita
I just adore Raymond and you Bonita!! Been a subscriber for sometime now and enjoy the dishes of Newfoundland!! I am definitely going to try this pie, looks so amazingly delicious!! Thanks for a great channel!!
Nice! Thank you so much for letting us know and for stopping by today and leaving a message. This is a lovely and very affordable meat. Enjoy to the fullest :) Bonita
Happy that I found you this morning!! Onion suggestion is have a small fan blowing across your work station and maybe you will be tear free!! This works for me. My husband loves fish. I will make this asap for him.
Good Tip! I will give that a try. Thank you for your message and for stopping by......I hope your husband enjoys this meal. Happy Valentine's Day! Bonita
I need to come out for a visit! You’re cooking always makes me hungry!
Aww! Thank you Steve! I'm so glad you are enjoying them and I hope you get to make this one soon. It is indeed very tasty. Have a lovely day :) Bonita
I smiled the whole time watching this ❤ My grandpa was from Newfoundland and this reminded me so much of him. I would love to make this and give some to my Dad, we used to go to Newfie every summer ❤ thank you for sharing this with all of us 🇨🇦🪨♥️
Aww! That is so wonderful!! It is so lovely when a recipe brings back fond memories of years ago. Thank you for sharing that with us and I'm so glad you are going to make it for your Dad. Enjoy and we post a NEW video and recipe every Sunday if you wish to stop back. :) Bonita
We stop in for the delicious recipes and we enjoy our stay in your kitchen because of the smiles. 😊
So sweet! Thank you Mary for stopping by and we are so glad you enjoyed our NEW video for 2023 and our recipe. This is a tasty meal and I hope you get to make it. :) Enjoy Bonita
My 12 year old grandson Ethan and I love deep sea fishing and catch primarily white fish. We’re always making fish tacos but I tell you, our next catch will be your delicious recipe, how could it not be!!! Thank You Bonita and Raymond for this must try ‘fish, onion pie’🐟🎣🧅😋
Oh my that is so lovely, white fish would be lovely with this recipe and taste amazing. Thank you so much for stopping by and enjoy to the fullest. :) Bonita
Cod fish, or halibut, are very tasty white fishes. That pie looks so good. Wishing you all the best in 2023. Cheers, Bonita and Raymond! 👍👍✌️🇨🇦
Yes for sure Dwayne, we love them both. Thank you so much for stopping by today and I hope you get to make our NEW recipe of the New Year! The best in 2023 to you and yours, and enjoy! Bonita
Hi my New Fundland friends. I don't live near the sea but I do love fish of most kinds. Cod being one of my favorites. I will be trying this soon. To me, this recipe looks like it is a "drop the fork" delicious one. Thank you.....your Raymond is a hoot.
Hi Kathy, Thank you for stopping by and we are so glad you enjoyed our NEW recipe for 2023 this week. It is indeed a very tasty meal and so easy to make. Enjoy to the fullest :) Bonita
So nice looking yum
Good morning Bonita and Raymond and family. Happy New Year. Hope you all had a great Christmas and New Year holiday.This recipe looks delicious 😋😋 Thank You for sharing the recipe. God bless you Bonita and Raymond and family from Wendy Bertie in Toronto Ontario
The same to you and yours Wendy and thank you for stopping by and watching our NEW video and recipe today......have a wonderful week. :) Bonita
Oh my gosh! That is an easy pie crust method (hot crust) that I have never used before. Thank you for sharing this versatile way of preparing not only fish in a pie but other left over meats and such. I am going to give this a whirl!
Nice! Suzie! Please follow up and let me know what you think. Also thank you for stopping by and enjoying our NEW recipe this week. This is a tasty pie and good for left overs. :) Bonita
I always love watching your videos! Keep ‘em coming!
Aww! You are so sweet! Thank you for letting me know and for stopping by. This is a tasty meal and very easy to make. :) Enjoy Bonita
This looks phenomenal. I could eat fish every day and I have no doubt this would be delicious. Thank you so much for sharing this wonderful recipe with us - you always make such yummy food ❤️🧡💛💚💙💜
Aww! You are so sweet, thank you for your message and for stopping by. Enjoy our NEW recipe this week :) Bonita
I’m drooling too! I love fish and this looks amazing.
Raymond brought up how you always say to use what you have, I agree 100%!
Thank you♥️
Yes for sure! That is the right way to cook or bake and there is no waste and it will still taste amazing. Enjoy to the fullest and thank you for stopping by. :) Bonita
Thank you for this delicious recipe, second time making it and everyone loved it.❤️
Nice! You are very welcome and thank you so much for making and enjoying our recipe. We always love to hear if our viewers and enjoying our recipes. Thank you :) Bonita
i love it ! VN
How nice to meet Raymond. Don't tell him, but he's a good looking man. Sounds like you have great neighbours and live a lovely life on our East Coast. This looks delicious.
Haha I will keep it to myself, lol. Oh that's right he will be reading those messages, Haha. Thank you Mary for stopping by and for enjoying our NEW recipe for 2023. This is a very tasty and affordable meal, please follow up if you make it. :) Enjoy Bonita
Oh my goody. Looks delicious.
Thank you, I'm glad you stopped by and enjoyed our codfish and onion pie recipe. It is indeed very tasty :) Bonita
Bonita, the trick to not cry when working with onions is not forming an attachment to them! lmao
Mom used to call that sauce drawin' butter to go with our fish.
Can't wait to make this yummy pie!!
Ella I have try standing on my head almost and I still cry when cutting onion. Spoon in my mouth, tap water running, knife dipped in water, egg of the onion left on, hand wet, you mane it I've done it. Yes that is what it's really called drawn butter, I call it a sauce and sometimes and gravy depending on the recipe. But this is a lovely recipe and you can make it with gluten free flour. :) Enjoy Bonita
@@bonitaskitchen I keep seeing on videos that if you place the onion in cold water then cut it in half and leave it for 5 or 10 minutes it takes away the enzyme that causes a person to cry.
Don't know if you've tried that yet but it's just a suggestion. Then again... with such a handsome sous chef by our side..... lol
Awesome
We have fresh water lakes we fish and I'll be making this with perch! Thank you!
Nice! That will work lovely. Enjoy and thank you for stopping by. :) Bonita
"We have the best neighbours...I give to them, and they give to us". That's what being an Atlantic Canadian is all about.
Nice! Yes for sure that's what it's all about for sure. Thank you for your message and enjoy our recipes to the fullest. :) Bonita
Hi Bonita hi Raymond 👋 goodness I love cod and I could have that alone with some bread as well. I want to try that dough wow that looked good. That was really nice of your neighbours to gift you the fish. I like you don’t have to cook the dough before layering everything. This is fantastic! Raymond is a great help looking after you so you don’t cry lol. Lol you both are so awesome!! I do want to try this! You are making me drool . Oh wow and a sauce recipe to boot. This is truly a taste of home!! Yes exactly use what you got for sure!! That is great advise. WOW Bonita you have our done yourself ! That was some delicious supper Bonita! It looks so wonderful. Wow and two 👍🏻 👍🏻
Aww! Thank you Jerri-ellen for stopping by today and leaving a lovely message. I believe your boys and yourself will love this recipe. So tasty and very affordable, fish can get expensive but buy what's affordable to use. The crust is so lovely and holds up to liquid, and it browns nice. I'm so glad you enjoyed our first recipe of 2023. Have a wonderful day and week. :) Bonita
yum making it right now my man is going to love it using salt fish instead of fresh mind ya be ok thanks Bonita:)
I hope you enjoyed our recipe and thank you so much for stopping by, please follow up when you get a minute. :) Bonita
@@bonitaskitchen hi Bonita it worked out so wonderful im not too fussy on the crust recipe it came out too hard after cooking ill make my own recipe next time the pie itself was awesome i made draw n butter for a gravy and the boys loved it thanks again and have a good day maid :)
@@sb.1035 Thank you for followup with me and I'm so glad you and your family enjoyed the filling but sorry about the crust. It usually is a soft flaky texture. Have a wonderful day and thank you :) Bonita
Raymond is very welcome out in front of the camera 😊
So sweet I will let him know.....:) Thank you for stopping by. :) Bonita
this will be good yum nice to see the old boy lol i have fish in the freezer think ill make that Diane Bolt ontario caada
Looks really good. I love cod. When I was a child my mom used to buy tins of chicken haddie and make it with a white sauce, and we ate it on toast, I loved it. I can no longer find it for many years and am wondering if I could just make it with some flaked white fish of some kind. What can you tell me about it.
Hi Brenda, Thank you so much for stopping by and for enjoying our NEW recipe and video today.....I have a recipe and video here for creamed crab sandwich, www.bonitaskitchen.com/recipe/creamed-crab-sandwich/ you can use canned chicken, tuna, or leftover roasted chicken. This recipe will work for that. I hope it brings back fond memories of your childhood and your mom cooking it. Enjoy Bonita
I have a question. Could the leftover pie be frozen after it’s made? It looks lovely but there’s only two of us in the house so we couldn’t eat a pie so large. Thanks Bonita and Raymond.
Yes for sure, just cut off what you will need for this recipe and freeze the other piece round. Then when you are ready to use it take it out and let it thaw on the counter or in the fridge. Enjoy :) Bonita
I take it this was frozen cod, can you use salt cod as well?
Yes it was and you can use fresh or salted codfish or even white fish. This is a lovely recipe and so easy to make. Enjoy to the fullest. :) Bonita
Left over turkey instead of fish?
Bonita I have a bunch of 1pound packages of salt cod. I could soak and just follow the recipe couldn’t I? Would I need 2lbs ?
That will work prefect, salted cod will be so good for this recipe. Just soak the salted cod over night drain off the water and cook for 3 to 5 minutes just to remove more salt and cook it some. I have a recipe link here for creamed cod and it is made with salted cod and so good as well. ua-cam.com/video/ph6uko7uKQo/v-deo.html plus just use what you got if it's more good if it's less thats find too. Enjoy :) Please follow up and let me know....:) Bonita
@@bonitaskitchen I will , thank you
@@colleenpritchett6914 Nice! You are so welcome and enjoy.... :) Bonita
Well I made it for the neighbours and used 2 lbs. it was one heavy pie! Loved by all, it was entirely consumed! Thanks so much for the recipe, it’s in the box now and the salted cod worked well!
beautiful i won't some . hug
:) hug
Oh I'd love to make this but you can't imagine the cost of Codfish here. Maybe it'd be cheaper to move there.Yes, that's what I'll do.
Codfish and all food have double in price over these last few years. It's unreal for sure. I'm sorry it's so costly but if you can get a white fish on sale that will work great. Thank you :) Bonita
Bonita:- how much would 4-6 cod fillets weigh?
Bonita, this may seem like a silly question but, when people say bring to room temp, what actually does that mean? I mean some people live where it is hot/warm and others live in cool/ cold climate. My house may be cooler than say someone in Florida. I don't know if that makes sense.
Good question Tonya! I will make it easier for you, if you can touch it and it's luke warm. That will be very close to room temp. I don't want you to cook the flour while you are mixing it in, do that help understand room temp. Enjoy our NEW recipe and thank you for stopping by. :) Bonita
@@bonitaskitchen thank you Bonita. Have a fabulous week.