Homemade Lasagna - Bonita's Kitchen
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- Опубліковано 5 сер 2024
- Welcome to Bonita's Kitchen! Today we will be making Homemade Lasagna. Homemade noodles.
See recipe below!
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#homemaderecipe #lasagna #casserole
Ingredients:
Homemade Lasagna:
3 Sheets or more of Fresh Lasagna
1 Can Pasta Sauce
1 Can crusted tomatoes
3 Cups Lean Ground Beef
1 Small Onion chopped
1 Container Cottage Cheese
1 Large Egg
2 Cups or more of Shredded Cheese
Pinch Black Pepper
Pinch Sea Salt
1 Tsp Italian Spices
1 Cup Grated Carrots
2 Cloves Fresh Garlic ( or of choice)
Homemade dough
2 Cups Sifted Flour
2 Large Eggs
1/2 Tsp Sea Salt
1/2 Cup Cold Water
Pinch olive oil in water
Method for Lasagna:
1. In a large frying pan add lean ground beef, sea salt and pepper, start to fry until it starts to cook.
2. Then add chopped onions, Italian spice and garlic continue frying until part brown then add carrots, 1 cup crushed tomatoes and 1 cup sauce.
3. After remove from heat and set a side, you will need a large glass baking pan, or pan of choice.
4. Mix together cottage cheese and egg.
5. Lightly oil the pan, then add a layer of pasta sauce, and a sheet of lasagna noodles.
6. Then another layer of sauce, small layer cottage cheese and then cooked ground beef mixture.
7. Then a layer of shredded cheese and another sheet of lasagna, after repeat the same order.
8. Then add the last step a sheet of lasagna and topped with cottage cheese and shredded cheese.
9. Bake in a pre heated 350º oven for 30 minutes, or until cheese is golden brown.
Remove from heat let rest for a few minutes, then cut and serve.
Method for Noodles:
1. In a large bowl sift together flour and sea salt, then add eggs and cold water slowly then start to mix together with a spoon.
2. Then use your hand and fold dough towards you and kneading the same time, you may need to add more flour or water while kneading.
3. Continue doing this for about 5 to 10 minutes then wrap in plaslic wrap, then set aside to rest for 15 to 20 min.
4. Remove dough from plastic wrap and cut in three pieces, then start to roll out each piece into a rectangle sheet cutting away the sides.
5. After start the boiling on a pot of water, when water comes to a boil, add a pinch of sea salt and olive oil then add the three sheets of lasagna noodles or one at a time let boil for 5 to 6 minutes.
6. Then remove from hot water set aside until ready to use.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
I was never into making my own dough, just because I thought
other people could do it better than me But you make it look a bit easier to learn and try it!
Thank you for showing us your recipes!🍲🥘🍛
HI Maria, Thank you for stopping by and for enjoying our recipe. This is so tasty and you will never buy store bought again. :) Bonita
Looks delish... never thought to use large sheets. I'd imagine it works and holds up so much better. Love you Bonita
It is so lovely and I can't buy store bought lasagna noodles no more, it only takes a few minutes to make and cook. Enjoy :) Bonita
love the large sheets of noodles!
Thanks Jeffery, its so nice working with sheets of noodles. The lasagna stays together better and the noodles are so tender. :) Bonita
God Bless you-😁😁😁
Lovely recipe Bonita. I've done this lasagna using ricotta cheese which was very flavoursome
Bonita, it is a nice version of Lasagna! The only thing I would never use is the cottage cheese, but I am not sure how readily ricotta is available in your province! the other alternative is of course bechamel sauce!
Thank you so much for your message and we can get ricotta here in Newfoundland and I much say I love that cheese. I'm so glad you enjoyed our lasagna version it is indeed so tasty. Have a wonderful day and thank you once again for sharing those ingredients with us. :) Bonita
I never knew you could make big noodles like that ,I’m gonna try this recipe one day
Hi Wanieta Slater: Thank you for your message and for visiting my channel, I'm glad to help and this is what's so lovely about cooking you can make so much wonderful meals. Enjoy and don't forget to subscribe and you will more wonderful recipe ideas like this. :) Bonita
I am a subscriber since last month
@@wanieta9271 That is wonderful and thank you so much. :) Bonita
Superb. I like that you use cottage cheese instead of ricotta, I do too, I think cottage cheese taste better. When I lived in Alaska we would make this with game sausage or grind ( boo and moose) and sometimes slip in some seafood ( I liked brined whitefish stomachs or pickled salmon, or a few oysters). I have never had it with home made noodles, I'm sure it's better with them. This is the food you eat when you have nothing to do and you know you will be going to sleep lol. Thanks for the video Bonita :)
WW Suwannee I agree totally, it is comfort food that for sure. I like using cottage cheese it do taste so good and of course good for you. I've never used game meat for making lasagna but some of my friends have made lasagna with moose ground beef and sausages. Thank you so much for your lovely message and for visiting my channel. Enjoy Bonita
If you use game you must herb it more heavily :)
WW Suwannee yes for sure, the meat tastes woody and strong. I have a few dishes on my channel for moose meat. Thanks for sharing your method with us. Bonita
Love ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you :) Bonita
I love making and using the pasta sheets, however I never boil mine, I just add a bit extra liquid in my sauce and bake the lasagna . Turns out every time.
Very hardy meal! Not exactly like the American version but it looks delicious and I loved your pasta in such large pieces. So much easier than the wavy noodles we have!
Good day mmm haven’t made that in years found it was too much for two people
HI Beverley: Thank you so much for your message, I love lasagna and anytime I make a big casserole dish full I divid it in single servings and freeze them.Then anytime me or my husband wants one we can take one out. :) Bonita
i'm making it tomorrow for my newfie bf hope he will like it.i'm kinda confindent.
I wish I was eating that for lunch instead of a turkey sandwich.
haha that is so cute, thank you Michele for your message and turkey sandwich sounds pretty delicious too. This is a lovely recipe and the taste is so delicious let me know what you think if you make it some day. Enjoy Bonita
OMG Bonita!! Good ting I just eat. Cause now I wants to come over for some lasagna an a cup of tea. Bless ya heart. Loves ya I do. I needs a cookbook or two. Where do I find one love? I don't live on da rock anymore. Can I order one? Did you tell me before an I forgot? Dat happens to me every now an den....😜😜😜😜😜
Hi Lucy: Thank you again for all your lovely messages, this is a lovely lasagna recipe and makes good leftovers. Send me a email message to
bonitakitchen@gmail.com and I would love to give you all the info for a cookbook. Have a lovely day! Chat soon......Bonita
Is English not your primary language? No clue what you're saying.
Do you ever put spinach in your lasagna
Baguette- French type-