Fisherman's Pie - Cod & Spinach Casserole topped with Potato Crust
Вставка
- Опубліковано 8 вер 2024
- Learn how to make a Fisherman's Pie Recipe! Go to foodwishes.blog... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Creamy Fish Baked with Spinach topped with Potato Crust recipe!
So good, I've made this twice, second time I chunked the Cod, and added some scallops and shrimp; triple yum 😋
I thought about doing that, but was worried shrimp might get overcooked in the 40 min cook time
Great suggestion! I like!
Yummmmm!
I'm going to try this too!!! wow !!!!!!
@@aprilsmith2663 Just a suggestion from an ol granny ( whose NO chef) but maybe frozen shrimp would work?
"plop before you spread." Wise words from chef John
Johns recipes are great, he has a very mellow voice, he could make a living doing audio books, or those relaxing tapes that people with insomnia listen to.
I bet he would have narrated at great version of Hitchhiker's guide to the Galaxy.
I am guessing that John's wonderful cadence is more work than natural, so while he might make a good audio book, it would be quite a project. Meanwhile, a few favorite poems could prove wonderful and possibly hilarious, such as The Night Before Christmas or The Raven or Dust of Snow. Perhaps, he could slip one in, while something is baking.
As good as Richard Attenborough. Maybe better.
Down here.. ( Southwest UK ) it's quite common to put curls of bacon ( streaky rashers scraped thin so they cook ) on top of a fish pie. Helps solve the lunar landscape problem, and tastes good, too.
Genius!!!
Don't forget to grate some cheddar on top as well.
i'm gonna make this for my dad's birthday next week, he was a commercial fisherman, and loves fishing, and fish, and i'm excited(:
Watching this many years later. Looks absolutely delicious! Cod is my favorite fish. I'll try this tonight! Thank you!
After a long hard day on the high seas, catching fish, a fisherman is looking forward to poke-poke and tapa-tapa some pie for sure.
Or a couple of pints and chicken wings.
I love Chef John he is truly the best!
me too lol
Yes he is, totally unpretentious, I want to give him a big hug
My mother made this. Not exactly this but very similar. I have improved it in a couple of ways. I always put some dry vermouth in the white sauce, and also shrimps, scallops, and crab if I can afford it with the cod or other one syllable white fish. This dish always impresses. It is so damn delicious.
I had no idea what I was going to have for dinner tomorrow till about six minutes ago. Yum! Thanks Chef John.
After a long day of studying and watching Food Wishes, I just started to read a paper about polyhedral silsesquioxane with the voice of Chef John in my head. And this makes it so much better!
Glad you posted that. I knew nothing about POSS, but having googled around, now a little better educated.
I watched this recipe last night and guess what was in promotion at my local supermarket this morning? -spinach and cod.
The recipe turned out great!! -thanks for sharing.
was it potatoes?
I'd love to make this but cod is normally close to $20/lb here so i'm always holding out for a sale of some kind here to make this. We dont get much cod here, mostly salmon, so most cod is shipped in from Alaska.
Looks lovely. In Sweden we add dill and prawns, sometimes mussels as well 🙂
I've got something very similar in the oven right now - it's a salmon pie with sockeye salmon, potatoes, sour cream and dill. I love recipes like this and look forward to trying yours. It looks just beautiful.
One other thing, a nice mix of about 70% potatoes & 30% peeled and diced turnips boiled with the potatoes and mashed gives this dish a little change of pace if you get tired of the same ol', same ol', it gives the dish the slightest of a bitter taste, but is delicious. We don't cook with turnips nearly enough, so let's help support the turnip farmers, they sell more of the turnip greens than the actual turnips, plus to get your potatoes or potato/turnip mixture very dry, once you strain them, put the pot on the stove at medium heat, and put them back in for about 30-45 seconds and stir them and they will get real dry because any water , even on their surface, will evaporate
Steve Logan I love turnips mixed with potatoes!
@@larrysmith2638 so do i, my family likes them also, and turnips are very under used and they are inexpensive
That pie is one of the best fish pies I have ever tried making and it is super easy to make as well. I enjoy watching your videos and the honesty of it all (mentioning the failed designs) makes it quite entertaining :P I am making it again tonight!
I just love the way he narrated so carefree need more you tubers who sound high
This looks great. Funny, but I’ve NEVER seen or heard of something like this, fish dish! I’m from Minnesota and grew up fishing and eating fresh fish from the then pristine “Lake Minnetonka”in my backyard. Mostly Bass, Sunfish, Crappie and Walleye.
We wanted fish tonight, but I wanted to prepare it DIFFERENTLY!!
YOUR RECIPE LOOKS MAGNIFICENT AND I CAN’T WAIT TO MAKE IT!🙏💕
Has anyone ever used WILD RICE, Croutons instead of potatoes and also a great brand of New England Clam Chowder? I’m really excited to experiment and create because I have some REAL INSPIRATIONS from watching this Very, VERY GOOD VIDEO!! Thanks 😊 so VERY VERY MUCH!❤️💕👍🥰
Dear chef john.. I am extremely drunk right now.. and I wouldn't say this otherwise... but me looking at your videos when i'm THIS drunk just means like OMG MARRY ME! you are so amazing... cook for me... i'll cook for you if you cook for me... even though i can't cook... what i'm trying to say is that you're passionate about cooking and that's great.. I LOVE CAYENNE we're so made for eachother!
I made this pie again last night and it is still super delicious :) SO satisfying my belly is happy.
Looks amazing. I love cod, spinach and mashed potatoes. I will make this very soon.
this is my favourite foodwishes recipe.
This is like the reverse of the other dish with the cod and potatoes with a cream sauce on top, in my opinion, both spectacular!
Me, too. Nearly all the French, in all the main country, have a couscous meal yearly, and a "couscous royale" for special occasions. These are always for lunch, never in the evening, and the rest of the day is a write-off, as everyone is groggy and content. It's a succession of meat items such as from a giant stuffing, roasting celebratory feast, and takes 1-3 hours to consume. I love it and real mint tea is a must, with all the ritual, too, of mixing harissa in the spoon for the vegetables.
I’m not much for casseroles especially those with seafood but I’ll watch anything you cook! I love watching your videos! Thank you for teaching us your methods and your reasons.
I love this guy’s sense of humor and his straightforward presentation.
I do parallel curving lines with a fork and it comes out looking great. Great dish!
Loved my first attempt at this fisherman's pie, so I made it again on Christmas Day...a very Merry Christmas!
looks so good 😩 why do I make the choice to watch when I'm hungry
This came out GREAT my first try, using trout filet & thinly sliced zucchini -- and it's easy, too!! Thanks!
What a lovely straight forward and simple recipe.. Thankyou 👍♥️
I fish for cod all the time - Bodega bay Ca. Fish fry is fine but this & your brandad which I prepped this morning both look & sound so very very good. Thank you. Pork belly is next.
I made this dish and I loved it! I did one side sweet potato, the other half russet. I preferred the sweet potato side so I'll be making it with sweet potato from now on. I also added a bit of cheese before it went under the broiler. Delicious! Thanks :)
I must cook this for my growing kids & my husband winter food is the best
Your Fish Pie, is very much like the recipe that my Grandmother passed on to me. Living in Miami, alot of good seafood. Good Eat's
Brother, Thanks again.
This is one of my staples. It's delicious!!!
Most people don't realize how brilliant this is, but....... I DO !!
Chef John, it is like you went to the culinary school of cooking in Ireland. Easy graduate program, this is the only recipe they teach as it is all you will need,lol, I can say that, I'm Irish
Made this for my family but I substituted spinach with mushrooms. They absolutely loved it! Thanks Chef John!
Omg this is delicious! Super savory buttery flavor! This one is definitely going on the regular rotation!
"one sibyl fish"! One of the finest series of videos on the UA-cam. Thank you Chef!!!
Looks delicious. Definitely going to try it I love cod and I love spinach it doesn't even look that difficult. That's real important to me
I made this for supper tonight! Oh, it was wonderful! That delightful hint of garlic and lemon - the creamy white sauce - OMG! it was so good! Even my picky hubby loved it. Thanks, Chef John!
A Fisherman's Fresh Cod Filet Spinach and Mashed Potatoes Pie Looks Delicious! It Makes Food Wishes Come True...
My Scottish grandmama would make the same with salmon and served with Worcestershire. Simply to die for!
i cooked this last night and it was AMAAAAZING. Thank you!
I love Chef John. I don't have time to watch cooking shows and much prefer Chef John to give me the 5 minute break down in demonstrating the technique. From there I usually have my mom's old cookbook from the 1950's where everything is made from scratch. He's given me confidence in cooking. So long Campbell's.
As another reviewer mentioned, this would be perfect for a fish dish on Christmas eve.
Good Friday?
Made it for dinner. Tastes wonderful.
Darn it! These videos are so addictive. I see one that I really need to see, then another one pops up that looks good, and after that, I get into the “just one more” phase, and can’t stop. Thank goodness there’s lots of them!
cant wait to make this. my husband is a spear fisher here in florida. hes going to love this!!! thank you for the post!!!
I made this, but with the mashed potatoes, I mixed in roasted garlic (with a bunch of butter of course). Ssssoooooo delish
i actually like this guy he's very humerous
Best chef around, best cooking channel around. So glad I found this.
It's nice to see such a homely dish featuring. It's not the sort of thing you're likely to find in a high-end restaurant, but you might find it in a pub, but mostly it's a home-cooked dish that is greater than its individual parts.
There are no real rules for making fish pie other than fish and potato. It does generally benefit from having at least two types of fish (but not oily fish), one of which could be smoked.
Man i love fishermen pie: its the one thing off the freezer section that 1. A uni student can afford 2. Easy to microwave 3. Actually taste ok
And now i can make my own!!! Thanks Chef!
Making this today, can't wait!
Also, anyone interested, you can buy cod loins instead of the fillets for a dollar more a pound, and you will basically have a good even height layer because they are all almost the same size, and do not taper off at one end like a beef or pork tenderloin, and the taste is even better, the texture of the fish is better in the loin also.
It makes we want to go out, get the ingrediants, and cook all day ^__^ love it!!
Looks yummy, I'll try it. A lot like Sheppards pie, only totally different. I made Sheppards pie after watching your video. I used a pastry bag to make the potato crust. My wife thought I was nuts, but out turned out great.
It is August 20th here in Tennessee. I just finished planting turnips, Swiss Chard and mustard greens.
I didn't plant spinach but I think I could substitute with the Chard.🤷♂️😏
Beautiful! I have a big piece of frozen Rockfish, so I'm going to try this soon!
you are my hero of the day, chef john!
i love this man's voice as much as I love his cooking! :D
THE OLD TAPPA TAPPA AND HE HIT IT WITH CAYANNE, CLASSIC CHEF JOHN, I LOVE THIS CHANNEL!!!
Chef John you did it again...
I like a mix of smoked haddock cod and prawns, lay down some quarters of boiled egg and spinach. Butter the top of the mash too, it makes a crispy top, then, do the textured top with a fork, just rough it up, the more peeks the crisper the top gets... You can finish off with parmesan cheese and breadcrumbs too.
Merry Christmas!! Making this for Christmas dinner
I love reading comments of all those besserwisser types. My mom is a chef, so watching everyone trying to correct you is hillarious. What you're doing is great.
Granted, some of the things you do are not procedure. But this isn't a fancy show. This is an everyday guide, for everyday people. Chef John shows the easiest and best way to do it. Nobody has 5 hours to prepare pasta.
My daughter and i made the pie, it really taste good ,we will have it again .
That's a terrific recipe. Works with tilapia also. Thanks!
Also, if you want a little more garlic flavor, in your spinach pot, start 2 tablespoons of olive oil with about 5 cloves of crushed garlic(chop/dice garlic) in a cold pot and bring up to medium low, simmer for about 5-6 minutes, remove garlic, leave as much oil as possible in the pot and turn heat up to medium and wilt the spinach in the garlic infused olive oil, do not dry it, it's a wet white sauce going on top and scratch putting garlic in the roux white sauce, has much better flavor in finished product.
As Chef John always says, "You are the master of your own Fisherman's Pie(or insert any other recipes), so go ahead and add whatever you think taste better for you!"
Mouth watering! Thumbs up!👍
Wow. Watched this and thought. No way that works. But I was so wrong. I used tilapia because that was what I had and it was great. I've added this to my repeatable seafood dish list. Don't be afraid of the cayenne....I used two smaller ramekins to prepare it in.
Perfect for 2 people and less cleanup I was able to prep it early and let it sit in the refrigerator until I was ready to heat it. Turned out perfect just took a little longer. Use of The freakishly small spoon is a requirement.... no substitute allowed😄
I can’t wait to make this
Nice recipe! In Sweden 🇸🇪 we would add prawns and mussels to the fish 🙂
Makin' it RAIN! nicely done.
LOOKS FABULOUS!
I had 1/2 head of cabbage left so I used that in place of spinach.. De-Lish!
Thx John!
I have found that an offset icing spatula works best for spreading mashed potatoes on a Shepherd's Pie. I definitely like this new pie idea! Thanks!!
In Sweden we cook dill all the time and it tastes great. It contains oils which are released in the cooking process.
I made this last night, delicious. Thanks Chef John!
I need to try this. If my picky kids don't like it, all the better for me
Just made your fisherman's pie , delish love cod thankyou
I just got 10lbs. of cod from Alaska and this looks delicious and different..
thanks John!
I am NOT a cook but I made this last week and I am making it again this morning..Yummy
Last week I cooked this and it looked good. Just first time cooking mash potato by this recipe myself. I came from the rice country! So I have never cooked mash potato! I'm really having fun with your cooking video!!
I see you sold out just like Dylan. I'm old I remember these things. Good for you. I love a DVD set of all your dishes. make them all the time. We do enjoy. Thanks
Your commentary is addictive.
I made this last night, and followed the recipe exactly. I don't think it's fair for anyone to leave any kind of message unless they have made it and tried it, as is! This is a simple delicious recipe. Of-course next time I may tweak it here and there, to our taste. I might say though, that I prefer to leave the mashed potato topping, craggy, just place all the potato on top using a small spoon, and don't smooth it out. All those peaks will crisp and turn and nice golden brown, and the broiler bit is not necessary.
That looks and sounds soooo good.
Haha, I hit 'like' just because I saw the picture - I knew it was going to be good and of course it was. It wasn't a premature liking. 😆👍👌
Excellent! I added a packet of surimi to do a "Jesus" and feed more people economically and it was superb! Thank you! 💙💙💙
I have got to try this before the weather changes. This looks so good!
Wow I love the way He explains it😍😍😍
I wish you made more success because you deserve it
I love the dishes and love the way he describes them. Very clear and easy to follow. one day I might even cook one of them myself but why so much salt? I like the use of cayenne pepper.
The thicker metal prevents overt scalding and allows heat to permeate the pan more evenly.
This looks awesome!