Cabbage Casserole - Bonita's Kitchen
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- Опубліковано 29 вер 2018
- Welcome to Bonita's Kitchen!
Today we will be making Cabbage Casserole, it's made with local green cabbage and a few simple ingredients and it's so delicious. See recipe below!
Our website link: www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
#homemaderecipe #cabbagerecipe #cabbage
Ingredients:
½ Head cabbage shredded
2 Pounds Lean Ground Beef
½ Cup Long Grain Rice or rice of choice
1 Can Cream Chicken Soup, or mushroom, celery
1 Medium Onion grated
Pinch salt and pepper to taste
1 Tsp Onion powder
½ Can of water or broth
drizzles of olive oil
Method:
1. In a bowl mix together ground beef, rice, grated onion, salt and pepper, onion powder, then add the can of cream of chicken soup then seat aside.
2. Then shred half head of cabbage and wash well before shredding.
In a casserole dish or pan, layer the bottom with cabbage, a pinch of salt, pepper and a drizzle of olive oil, then layer the ground beef mixture, continue doing this until all used.
3. Layer of shredded cabbage again and pinch of salt and pepper, the ½ can of water or broth leaving ½ for 30 minutes into cooking check and then add the remainder if needed.
4. Cover with foil wrap and pinch the sides well to seal in steam while cooking, or PUT IN ROASTER with lid.....
5. Bake in a pre-heated oven of 350ºF for 1 hour depending on your oven.
Plate Cabbage Casserole:
This is a serving for 4 to 6 people
Toast some sesame seeds to toss of each serving, just put a sprinkle of sesame seeds into a frying pan and on medium heat let brown, remove put in a small bowl.
Plate a nice helping of your cabbage casserole into a bowl or plate.
Top with toasted sesame seeds and seasonings if needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
I love cabbage. You r keeping me busy in the kitchen. Thank you for spending your time with us.
I could smell that casserole cooking. Yummy.
You and I both enjoy black pepper. Thanks for the wonderful videos! Adam from Raleigh, North Carolina, USA
Greetings neighbor! Jerri Ellen with Cooking with neighbors raved about your great meals. Have a great day 😃
Hi Nichole: Thank you for stopping by, Jerri-ellen is so sweet and she is doing a wonderful job on her channel. I'm glad you left a message and enjoy our channel to the fullest. :) Welcome! Bonita
I must be a newfoundlander at heart all your dishes are down home cooking
I crave cabbage cooked and mashed in with my potatoes. Must be my Irish family that settled in New Brunswick and picked up some good Newfoundland cooking!
Finally a cabbage casserole that makes sense and looks delish. Can’t wait to make this
NICE! Thank you for your message and for stopping by, enjoy to the fullest...:) Bonita
I like tea with my meals too!
WOW! Just served the recipe to my family and it is a huge hit. Prepped and cleaned up in under 30 minutes. So much more flavor than the simple ingredients would suggest...the cabbage, onions and beef all speak for themselves without overwhelming each other, but complement each other in the amazing broth. There was a lot more broth than I expected, but nobody cared because it was so tasty so we just broke out the crackers. This recipe is now a fall goto for my family. Thank you SO MUCH for sharing this with us, Bonita!
I plan to make this today. Looks delicious and I think my fussy grandkids will like it too!
Okay first thank you for the awesome videos. I'd have replied sooner but I wanted to give this meal a whirl and we tried it this evening.
So semi followed the recipe. I did not use olive oil because I am a cheap person and figured there was perfectly good burger fat. So after I fried the burger I turned off the pan, tossed in my thinly sliced cabbage and stirred it around in the pan drippings to lightly coat the cabbage. I used some square pans instead of a casserole pan because I'm a guy who don't have a casserole pan. I cooked it out on my grill because I love to use my grill. Added a bit of a red bell pepper for color, some paprika for some smokey heat, deleted the salt because our canned cream of chicken is pretty salty to me and added a liberal amount of coarse ground black pepper. Let's just say I am not a cabbage guy but this stuff was amazing. I loved it and so did the rest of my family. Thank god we have a second pan for tomorrow.
spudrubble haha I love your message and your spin on my recipe, that is what it's all about making the recipe your own and cooking at home for your family. There is no right or wrong way to make this recipe and if you like cabbage, you will love this recipe. I'm glad you have leftovers my favourite, and thank you so much for your lovely message and for supporting my channel. :) Enjoy Bonita
Yummo!
This looks like a delicious casserole! Thanks so much for sharing Bonita!
I do so love cabbage. There is nothing like coming in from the cold to a nice cabbage dinner. Yum. I will try your recipe this week. As always, thank you
I love long grain and wild rice. I am a cattle rancher so glad you are not afraid to use lean beef. Thanks for sharing.
Hi Sharon: Thank you for your message and we are so glad you enjoy our recipe, we love beef and any type. This is a lovely recipe and not a lot of work or prep. Enjoy your day. :) Bonita
I can’t wait to make this. I am craving cabbage now. Lol. Reading through the comments section and I see that you are also gifted with so much grace and kindness. I enjoy your channel. 💕
Oh my you are so sweet, thank you for stopping by and I'm glad you are enjoying our channel. Have a lovely day. :) Bonita
This looks fantastic. TY for posting
you are very welcome and thank you for stopping by. Enjoy Bonita
thanks for posting...great ideas here...
Mother (from Weybridge) had two favorite things, her tea and cabbage. She would boil up a pot full of cabbage, seasoned to taste, and have meals for a week. Lived to be 90 and never tired of the two.
That sounds fantastic! I love cabbage, onions and ground beef together.
Nice and thank you for stopping by and sharing your message with us. :) Bonita
Looks fantastic; I will use ground chicken or turkey and a food processor to do all that grating! Thanks for the post.
That is wonderful and thank you for stopping by. Enjoy Bonita
We grow cabbage in our garden. I will try this .I'm always looking for a new cabbage recipe.
HEllo Bonita, Thank You for coming into my home and preparing this yummy Cabbage Casserole. I will be making this tomorrow and enjoying it, I'm sure. Again Thank You. I look forward to more of your cooking.
I love cabbage. I will try this for sure. Thank you ❤️
That is wonderful Susan, cabbage is my favourite. Enjoy Bonita
Thank you for sharing your wonderful recipes!!
You are very welcome and thank you for stopping by and enjoying our NEW recipe today. :) Bonita
The Swedes would add some allspice to the mix. Cannot wait to try this recipe. Sounds amazing
I love cabbage in any form but Ive never made a cabbage casserole without some type of tomato product in it. This looks delicious, cant wait to try it ❤️🧡💛💚💙💜
I'm so glad you enjoyed our video and I hope you get to make our recipe soon. Please followup after letting us know. Thank you for stopping by...Enjoy Bonita
Fantastic. Thank you. Delicious
Thank you Jack for your message and we are so glad you enjoyed our recipe and video, cabbage casserole is the best for sure. Enjoy your day...:) Bonita
Looks wonderful. And your cabbage looks like the "real thing". Our grocery store cabbages look like they were stamped out in a factory.
Thank you for your message and I'm glad you enjoyed our recipe for cabbage casserole. Here in Newfoundland and Labrador we have local farmers and in the fall of the year we get some beautiful cabbage with the green leaves on. :) I love it.. :) Bonita
Looks great!!
Thank you :) Bonita
Thank for printing the full recipe. It looks fantastic. I love cabbage.
That is wonderful, you are very welcome and enjoy to the fullest. I'm glad you enjoyed our recipe for cabbage casserole, we have cabbage rolls there as well. ua-cam.com/video/zqegxx-FPqU/v-deo.html enjoy :) Bonita
@@bonitaskitchen Thank you. I will check it out.
I'm doing this today. Thanks 👍
Wonderful recipe for cabbage!!! I’ll try this soon ! Love Bella
That is wonderful, I love cabbage and this recipe is like comfort food to me. Let me know what you think when you make it, have a lovely day. :) Bonita
Great recipe, I love making casseroles, keep up the good work
Kathy Verge Thank you so much Kathy for your message, casseroles is the best go to meal when you like something quick and easy for sure. Enjoy Bonita
Growing up, my family had a New Years tradition of Pork roast with sauerkraut.
This year, I decided to give this recipe a try, substituting sweet Italian sausage for the ground beef.
We now have a new New Year's tradition! Everybody just LOVED this dish. Especially this little 4 YO boy that carried his bowl around proclaiming "This is SO GOOD!"
I love your message, how cute your 4 year old lovely our recipe. Whats so wonderful about all our recipes you can substitute any ingredient to meet your dietary needs or taste. Thank you for leaving a message letting us know how you enjoyed our recipe, have a lovely day. :) Bonita
I am making this tonight. Surely, even I cant mess up this easy recipe. Lol
simosc2 me too. My wife says it’s best to leave me outside of the kitchen when she cooks.
This looks awesome. I can almost smell it. I don't have an oven so I'm going to try this in an electric skillet?
Garnishing your work station with that beautiful cup of tea made me put the kettle on.
Thanks.
My mom had one. Cover it and I think it should work fine.
What a great idea to do with cabbage. Looks yummy Chef! I will be making this for dinner tomorrow night.
Hi Kim: You are very welcome and I'm glad to help, this is a lovely quick and easy meal and it makes good leftovers. Thank you for your message, enjoy. Bonita
Looks delicious, I will try it.
That is wonderful I'm so glad you enjoyed our recipe for cabbage casserole, we posted two new recipes yesterday, one for double baked potato casserole ua-cam.com/video/K5s4R5J36H4/v-deo.html and for turkey neck soup ua-cam.com/video/mqYrUja-nSo/v-deo.html if you wish to check them out. :) Enjoy Bonita
Hello Bonita that cabbage casserole looks so yummy. I happen to love cabbage. You did this dish justice. I am looking 4ward 2 watching the other videos you have here on you tube.
Epie Fresquez You are very welcome and thank you for your message, I'm glad you enjoyed it. I have over 170 videos and recipes posted to UA-cam. Enjoy Bonita
Hi Bonita , hoping you are having a great day today. I certainly like all of your videos and actually searched for your cod fish cake recipe last night , Again. I certainly enjoy and appreciate your culinary expertise. Thank you and have a wonderful day .
Hi Steve: You are very welcome I'm so glad you are enjoying my recipes and thank you for your lovely message and all your support. You can also visit my website to get access to all my recipes and videos, www.bonitaskitchen.com. :) Bonita
Love your recipes . A lot like Maine old time cooking . Going too make this and those delisoue fish cakes . Thank you much. SM
That is so wonderful and welcome to our channel, this is a lovely recipe and easy to make. The fish cakes is another easy recipe to follow and your family will love them. Thank you for stopping by. :) Bonita
I love cabbage and eat about 2 heads a week.
Thank you for the vid!
You are very welcome and thank you for stopping by, I love cabbage as well and having lots of recipes to enjoy it in is so wonderful. Thank you :) Bonita
Tonight's dinner can't wait...I've always used tomato soup also good.
That is so great, thank you for letting us know and for enjoying our recipe, with a tomato soup base. :) Enjoy Bonita
Looks delicious.
Thank you :) Bonita
FABULOUS idea Bonita got to make this. We love cabbage, normally I just steam mine combination of diced potatoes and sliced onions also very delicious. Thank you so much 👌🇿🇦
That is wonderful Heather, thank you for letting me know and enjoy to the fullest. :) Bonita
Can't wait to try this yummy looking dish. I love anything with cabbage and I will love this I'm sure. Thanks for sharing and hi from North Eastern New Brunswick.
Hi Eva and thank you so much for your message and for visiting our channel, we are so glad you found us and you enjoy our recipe and video. This is a lovely meal and I'm like you I love cabbage. :) Bonita
Awesome. Keep up the good work.
I am happy to find your videos. I love cabbage and always looking for different ways to cook it. I put my onions in the freezer for 10-15 min before cutting them, this seems to help stop the crying :-)
Oh my thank you and I so appreciate you advice on onion cutting, enjoy our recipe and have a lovely day. :) Bonita
Looks awesome!! I might bake mine in a dutch oven.
David Derminer Yes that will work wonderful, the locked in steam is what cooks this meal to cook the rice for sure. So a Dutch oven will work great, have a wonderful October 1 and week. Thank you for your message. Enjoy Bonita
Thank you Bonita. I just subscribed. I never heard of washing ground beef.
Thank you for subscribing and we so appreciate your support, and I always rinse my ground beef to take the blood off, I do the same for chicken, roast and pork. It sounds funny but i've been doing that for years. Enjoy to the fullest and stay safe. Welcome! :) Bonita
Looks good! I like her gentle personality!
Thank you David, I'm so glad you enjoyed our recipe and video. Thank you for the lovely compliment :) Bonita
Bonita, I admire excellence, and feel that it should be rewarded! I see too many of such videos that are painful: I can understand why some commenters go off! But you, from the beginning, set a tone of competence, and then you casually and skillfully took us step-by-step to the end-wonderful job!!!
@@davidsolomon8203 Thank you so much, I love cooking and sharing it with everyone to enjoy. :) Bonita
I have had something similar with Cream of Celery soup, which is really good!
That sounds lovely and thank you for sharing that with us, I'm glad you stopped by and have a lovely day. :) Bonita
Thank you again for another great recipe. I've never washed ground beef or added it raw to a dish. I will be doing that I the future. I would always pre-cook the beef but I guess that isn't necessary. Yum
Hi Joanne: You are very welcome and thank you for your lovely message, I like to rinse off the ground beef before i use it and for meals that got to cook for an hour or more I add it in raw. Then it will cook all the same time, this is a lovely recipe and if you like to add a different cream soup or tomato soup it will work too. Enjoy Bonita
Look at those green leaves on the cabbage!!!
They always chop them off in the supermarkets here in NB.
I know hay! I believe they should keep them on and let the people remove them if they don't want them. I love green cabbage, thank you Carolyn for stopping by. :) Enjoy Bonita
This looks delicious 😍
I like that the ground beef didn't need to be browned first .
Green onion and toasted sesame seeds are good on so many things
It is so tasty and everything cooks great together and adding more of your favourites in there would be lovely. I like using a covered roaster for this one to cook it faster. Enjoy and thank you :) Bonita
Sounds like a wonderful comfort food for a cold, rainy or snowy day! Any chance it was raining heavy to day you filmed? Sounds like it in the background.
Aaaah Bonita dear going thru your videos and loving them so much. This dish is one I do with my daughters now and they all love it so much. We have added Bok Choy & Leek to it as well and we cook it in a large roasting pan so we plenty of left overs :) Because of my diet (gout) we don't use ground beef but ground turkey & pork mix along with garlic, like I said its a favourite in our house they love to take it to school next day as well.
That is so wonderful Randy, and I love the new spin on the recipe as well. Cooking with your family makes it taste so much better. Thank you for leaving a message and have a wonderful day. :) Bonita
In the beginning of your video, the tool you refer to as "grater", we call a "mandolin". At about
00:04:05, that tool is what we call a "grater". Your presentations are excellent, and there's something new to learn all the time. It's a thrill to cook with NEWFOUNDLAND❣❣
THANK YOU for your great presentations and recipes❣
From NYC ❤
Yummy, thanks for the recipe. I always make lazy cabbage. I do the same as you but use cream of tomato soup.
That sounds lovely and I love lazy cabbage rolls, thank you for your message. :) Bonita
I made this with soy crumbles and it was very delicious, so good! :-). I think I will be making this at least once a month! :-) and it gives me at least five meals closer to 6. It's very yummy if anyone is afraid to make it don't be!
Elizabeth Shaw Thank you so much for your lovely comment, anything cabbage for me. Cabbage is one of my favourite vegetable's and I can't get enough of it, I'm glad you enjoyed it and will make it again. :) Bonita
We called that stalk 'cabbage coconut' and would eat it raw instead of sweets as kids. It's good! And a lot healthier than a lollipop! Haha. Just about to try this for my dinner. I am going to use bechemel as I cannot get condensed soup here
That is wonderful and thank you for sharing your method with us and it sounds lovely, thank you for your message and for stopping by. We post a new video every Sunday if you wish to subscribe and get notifications each time we post. :) Bonita
@@bonitaskitchen Well, the bechemel didn't really work,; it was too bland! So I would not recommend it.
@@hogwashmcturnip8930 Thank you for touching base and letting us know, I guess its all in ones taste and next time you can always add more seasoning to your taste of course, we do appreciate your message and have a lovely day. :) Bonita
The cabbage coconut,or heart as my mom called them are a favorite of mine . They are great as slaw as well.
Looks pretty delicious!
However, I'd rather have that with some white wine.
I looked you up today, because I want to make this casserole for dinner today, and I had seen you make it before, but forgot the recipe. O.K. I watched you now and off to the kitchen to cook! Will let you know how it works out?
haha you are funny, thank you for leaving a message letting me know and enjoy our recipe to the fullest. Please do follow up after you taste it and have a wonderful Sunday...:) Bonita
❤
Hi there, thanks for sharing this yummy recipe, i too love using cabbage, oh try chewing gum, when cutting onions, it works for me ;-)>
Hi Melody: Thank you so much for stopping by and leaving a message, I'm so glad you enjoyed our video and thank you for the lovely tip. I will give that one a try but not on the video. :) lol have a lovely day.... Bonita
A sprinkle of breadcrumbs on top before baking... Mmmmm.
The trick to stop crying is not to become emotionally attached to the onion... 😂😂😂😂😢😢😢😢🙄
That is so funny and good advise, sorry I just seen your message. :) Bonita
The best trick is cut the onion in 4 and put it in the blender with a tiny bit of water and the onions will be mashed and no chunks. Old restaurant trick when making homemade burgers. I also have a little chopper which I use.
Quick question: is the ground beef browned before you mix it with the soup, onion, etc? Or do you add it raw?
hi bonita...when i made chilisauce...i wore my snorkle mask to stop the tears !
That is so cool!!! I'm thinking I will pass on wearing the mask on the show but I love all the tips on how to stop crying during my onion peeling. This is a lovely recipe and I will share our seven layer dinner with you to check out ua-cam.com/video/3lr0ojJcVew/v-deo.html So tasty. We also post a NEW video every Sunday if you wish to stop back. Enjoy Bonita
Onion goggles. Seriously. I use them all the time. Swimming goggles would work too. 👓
Haha that is wonderful, I know I will rock a pair of swimming goggles on our show. :) Thank you for sharing that with me. :) Bonita
Can't wait to see that. LOL 🤓💖
Do you cook the ground beef first? Looks good thanks for video
No I just added it all together and baked it, if you got a roaster or pot with a lid it will steam it faster then covering it with foil. Enjoy and thank you for stopping by. Bonita
Love all your meals but would it be possible to do small sides for 2 people i know left overs sometimes.
Beverley Simmons HI Bev: Thank you so much for all your messages, I know it's hard to cook for two people but anytime you only want to make a small amount half any of my recipes. But left overs can be packaged in freezer containers and freeze them. :) Bonita
Hi, what kind of broth are you using, and are you using minute rice? Love ur videos. Thank you
Hi Geraldine: Thank you for your message and for enjoying our videos and recipes, looks like I may have been using vegetable broth. I always keep my broth when cooking a jiggs dinner so I can use in meals, you can use a chicken or beef broth as well. You can use minute rice, I by my rice in bulk and it could even be a mix of white long grain and Jasmine rice, but if you are using wheat part cook it first. Enjoy Bonita
Could you do a video about washing ground beef? I looked at my cookbooks and did not find washing ground beef mentioned. Perhaps I misunderstood?
Thanks for the cabbage recipe!
brant morrison Good Morning Brant and I'm sorry if you misunderstood my comment about washing the ground beef, all I do is rinse off any blood that is on the beef from setting in the package, I do the same for a roast and chicken. I have been doing this all my cooking life. To each their own when it come to this step, I hope this clears up any confusion about my comment. Thank you so much for your message and for taking the time to watch my video, I do appreciate your support. Have a wonderful October 1. :) Bonita
Thank you for the reply! I guess I won't need to find the ground beef cycle on the dryer after all.
haha no I think you will be safe. :) Bonita
Thanks! My dryer thanks you, too. : )
Hey pretty lady. How are u today? As usual that looks tasty . Keep on keeping on darling. I'm a big fan.
Thank you Steve for stopping by and I'm glad you are enjoying our recipes and have a wonderful day. :) Bonita
Bonita……do not cut the eye ! Works for me every time.
😉I am watching your videos every time to see if you are trying it. ♥️
Thank you Paulina, I have tried it and I must say it works better for me. But I still cry, if I'm cutting more then one onion or if its a big onion. Thank you for the tip and have a lovely weekend. :) Bonita
@@bonitaskitchen I just realized you use Spanish Onions(stronger) and my favourite are White, ( less strong)
so that could be why . 👍🏻
@@paulinalang8930 Ok thank you for sharing that with me and for stopping by. Have a lovely day. :) Bonita
volume is too low, I have my volume control turned way up, but love the Newfoundland cooking and Bonita's clarity
Sorry Sally, we have invested in a mic and the newer videos are more clearer, but we have been working hard to improve on the quality of our viewer and the newer ones are HD as well. Thank you for stopping by. :) Bonita
I am wondering if you could leave out the rice, and how you would adjust the ingredients to account for that.
Not sure, but you'd need to compensate for the liquid that the rice isn't absorbing. So at minimum leave out the broth, and possibly cook unlidded at least a portion of the time.
Will it work in instant pot?
Yes this would work lovely in a instant pot or slow cooker, enjoy to the fullest and thank you for stopping by...... Bonita
If you light a candle near by when doing onions very few tears - it burn off the sulfur fumes.
I will give that a try, thank you so much. :) Bonita
Sound levels on your videos is really low
Try making two cuts in your onion under cold running water,no more tears 😊
Oh my gosh! I will try that one as well.....I've got so many different tips but nothing have worked. Thank you for sharing that with us and enjoy our cabbage casserole recipe. We post a NEW recipe every Sunday and have over 430+ recipes available for you to make and enjoy..... :) Bonita
Why is the broth white or cloudy?
To avoid "onion tears" grate/dice it up under the exhaust fan of your stove top.
Nice! This is the first time I got this tip and thank you I will give it a try. :) Bonita
Wheat rice?
If you hold a wood match between your lips with the sulfur end under your nose while you are dealing with onions it is said to eliminate the fumes. I have never tried it.
haha that is so great, now doing that and taping a show would be interesting. :) Thank you for stopping by and enjoy our recipe for cabbage casserole. :) Stay safe....Bonita
What time is dinner?!!!
haha right! Thank you Mike for your message. ;) Bonita
Try safely glasses when cutting onions
haha right :) I will have to do that for sure, thank you for stopping by. :) Bonita
Would it hurt to precook the ground beef? It looks like it was not cooked beforehand.
No it all mixed together and it was lovely, but you can per-cook it or part cook it first and mix together if you wish. Use a bigger roaster with a lid will work good as well. :) Enjoy Bonita
Why did you wash the ground beef?
?????
@@kristophercrane - she states that she washed the ground beef.
Recipe please
That recipe is posted below the video, just hit the down arrow or see more, then the recipe will open. Thank you for stopping by and enjoy :) Bonita
I always cut the root of a onion before you do anything else then you want cry.
Wear yer ski goggles to chop onions....😜😜🤪🤪🤪🤪🤪
Right! I'm sure I still will be crying after peeling the onion. Thank you :) Bonita
Bonita's Kitchen Nope..it WORKS ! I have a special pair of “onion goggles” I purchased at a kitchen shop.
BTW.... I love your Chanel. 👍👍❤️❤️
I have never heard of anyone washing ground beef........
HI Patricia Blankenship: Thank you for your message and for visiting our channel, I'm sorry if that sounded confusing. What I meant was rinse off the blood from your ground beef before you start to use it. I guess it's that way it came out of my month and I didn't think anything of it. I always rinse all my food or beef, chicken or pork before using it just to be safe. I hope this clears up any confusion and this is a lovely recipe and enjoy. :) Bonita
I am sorry because I am the one who conveyed the wrong message I meant rinsed the ground beef off.....I never rinse any meat before i cook it. The red substance on beef is myoglobin which adds lots of flavor. I Love You Videos.@@bonitaskitchen
using creme of soups commercial downgrage the home made goodness
canned soup gives me a migraine
Hi Robin thank you for your message and for stopping by, I love making my own sauces and cooking from scratch. But sometimes its nice to have a quick and easy dish that you can make in a few minutes and still taste amazing, have a lovely day and Merry Christmas. Bonita
wheres the ketchup???
Oh my you don't need ketchup for this but I guess you can. My friend put ketchup over everything, enjoy and have a lovely day. :) Bonita