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Creamy Chicken Spaghetti Casserole - Bonita's Kitchen
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- Опубліковано 20 тра 2023
- Welcome to Bonita's Kitchen! Today we will be making Creamy Chicken Spaghetti Casserole. Made with chicken thighs, a creamy homemade sauce and baked in the oven. See recipe below for more details!
To view & download the full recipe, please view it here on our website:
www.bonitaskitchen.com
Our cookbooks link: www.bonitaskitchen.com/cookbook
Ingredients:
6 to 8 chicken thighs or breasts 6 cups chicken or vegetable broth
4 servings of uncooked spaghetti
1 can evaporated whole milk or milk of choice
3 tbsp flour 1 tsp sea salt
1 clove garlic or garlic powder ½ tsp pepper
1 large chopped onion 1 bell pepper, any colour
1 large tomato chopped 1 cup shredded cheese
1 tsp onion powder 2 sticks green onion
1 tbsp olive oil 3 tbsp butter or margarine
½ cup parmesan cheese
4 mushrooms, chopped ( optional)
Method:
Preheat the oven to 350ºf.
In a boiler add broth, bring to a boil on medium stove top heat.
Cut chicken in small cubes and add to a frying pan on medium heat, add one tablespoon butter, drizzle some olive oil in the pan and cook for 5 minutes. Top with a pinch of sea salt and pepper. Then add chopped onions and chopped mushrooms (optional) continue cooking for 10 minutes until part cooked lightly brown, lower heat until ready to use.
When broth is boiled, add spaghetti, let cook for about 6 or 7 minutes, then remove into a bowl and drizzle with olive oil. ( If you use water add ½ teaspoon of sea salt, and a drizzle of olive oil then let boil.) Also add chicken juice from frying pan to the pasta boiler for extra chicken flavour.
Keep broth to reuse for sauce.
You will need a casserole dish 9 x 13 inches or pan of choice.
Toss chicken into your casserole dish, then put frying pan back on the stove top. Add two tablespoons of butter, let melt. Add sea salt, pepper and onion powder.
Then add three tablespoons of flour, stir around until pasty. Then add 2 cups of your hot broth, slowly stirring it in your pan. Then add one cup of milk continue mixing until liquid starts to thicken.
Add to mixture pressed garlic or garlic powder. ( At this point taste your sauce if you need to add anymore seasoning do it now) Then pour mixture over your spaghetti and toss together.
Then add the spaghetti mixture to the casserole dish with the fried chicken mixture, some chopped tomatoes and bell pepper, to the casserole dish and toss everything together. Then top with shredded cheese of choice, parmesan, more tomato and bell peppers, and green chopped onion, cover with a piece of foil wrap, you can lightly grease the foil wrap before covering the casserole dish.
Cook covered for 20 minutes then uncovered for 15 to 20 minutes or until golden brown. When baked, serve with garlic toast or fresh bread rolls and a toss salad. Enjoy
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Great recipe! Very economical too. So many people have gotten into the habit of only using boneless skinless chicken breast. Fact is, we need to remember how our Moms and Grandmas used to cook. There is so much more flavour and nutrients in chicken thighs and legs, and making stock with the leftovers/bones is like making medicine for your family. That broth is like a superfood. I know that everyone from young to old will find this meal delicious! I hope anyone watching your videos will see how easy, economical, and good for the soul home cooking is. Thank you Miss Bonita and Mr Raymond for your lovely channel.
Aww! You are very welcome and thank you so much for your lovely message and for stopping by. We agree totally that making home cooked meals and using everything from the chicken bones to the the tasty dark meat is so tasty. Plus making homemade stock/broth is always a good thing to do with no waste. Have a wonderful day and thank you so much. :) Bonita
Happy Victoria Day 🎇Bonita & viewers. Yes, this would be a great addition to a potluck dinner for a holiday party, there's still a little chill in the air🌦 here in southern Ontario. Thinking of all the people who've lost their homes, the brave firefighters, & the wildlife out in Alberta being devastated by forest fires 😢.
Thank you! Of course yes we as well have been praying for rain to help with these fire's. Here in NL we have had more then our share of rain this season and I would love to send it to Alberta to help with the fires. Claudia I'm glad you enjoyed our NEW recipe this week and I hope you get to make it sometime. Bonita
Happy Victoria Day to you too from Ontario ❤🎉🎉🎉🎉
@@HopeLaFleur1975 Thank you and the same to you, hope you are having a relaxing day. :) Bonita
Mmm! I'm going to share this recipe with someone who is allergic to tomato sauce. Thanks from the U.S. for always including a parting shot of the Newfoundland coastline for those who are homesick!
You are very welcome and thank you so much for your lovely message and for enjoying our recipe and video. Raymond and I have visited so many places here over the past few years getting endless shots of our coastline and communities. Thank you for watching all our video to see that. Enjoy Bonita
This is real home cooking. I have some chicken in the freezer that I'll use to make this dish.
Thank you for posting this recipe. :)
Nice! You are very welcome Kevin! We were thinking this would be a winner for our viewers. So tasty and very affordable to make. Enjoy and thank you so much for leaving a message and stopping by..... :) Bonita
I love hearing you talk throughout your video. You have such a warm hearted voice. I enjoy you sharing your recipes. Thank you😊.
Hi Stephanie. Thank you so much for your lovely message and for enjoying our recipes. I'm so touched you enjoy listening to my voice. I have many viewers say the same thing. Thank you! We post a NEW recipe and video every Sunday and thank you for sharing them. :) Bonita
Thanks. Me an my fam love watching all your stuff.
Thank you for letting us know and we are so glad you and your family have been enjoying our recipes. Thank you and I hope you get to make this one, it's so tasty. :) Bonita
Hello Bonita - hope all is well with you and yours and thank you for another great supper idea! This will be delicious I am sure!
Hi Laura, Thank you for your message and I hope you are having a lovely day. I'm so glad you enjoyed our NEW recipe this week. It is indeed a lovely meal. Enjoy Bonita
Love seeing someone using real garlic 🧄. Great recipe
Yes for sure! I love fresh garlic and it taste so lovely. But if someone don't have access to fresh garlic the powered of minced will work good. Enjoy and thank you for stopping by. :) Bonita
Thank you Bonita. Another fabulous recipe you are sharing with us. One my husband and I will definitely enjoy. Thank you Raymond and Team for bringing us these wonderful videos. Have a great week, be safe, happy and stay healthy.
You are very welcome and we are always so glad to bring new recipes each week for you to enjoy. This is indeed a tasty meal and so easy to make. Enjoy and have a great week as well! :) Bonita
Yum Bonita….Another Masterpiece! I am making Pepper Steak & Rice today. Thank you for this Delicious Recipe. This is one that goes in my Recipe Box. Much Love from Dallas, Tx USA. ❤
Oh my that is so lovely and thank you so much for stopping by and enjoying our NEW recipe here today. We love sharing casserole style recipes sometimes because they makes great pot luck meals and quick and easy family meals. Enjoy and thank you. :) Bonita
Ok. You’ve got my mouth watering, Bonita! Looks delicious. I love those creamy sauces. Mmmmmm…..
Aww! I'm so glad you enjoyed our NEW recipe today and thank you Heidi for stopping by. Have a wonderful week and thank you. :) Bonita
Hi Raymond and Bonita. It looks wonderful. Like you said, it would be wonderful to take to a potluck. My husband and I will be throwing a backyard barbecue next week on Memorial Day. There will be 17 people there. I might have to add this dish to the menu. I'm also having brats, hamburgers, hot dogs barbecued chicken, and shrimp scampi. Plus fresh fruit, potato salad, baked beans. Sliced tomatoes and cucumbers. It wouldn't be a party without pies, layer cakes and peach cobbler. I love to host meals like this for my friends. This creamy chicken dish will fit right in. Thank you.
There you go! I'm so excited for you to make it and your back yard party sounds delightful. I'm thinking this would be lovely to add to your menu for a little change for your guest. We just love these casserole meals to had to our potlucks or for company coming. Enjoy and have a wonderful day and enjoy your get together next weekend, happy Memorial day weekend as well. :) Bonita
Hello Bonita and Raymond Hussey and family. Hope you are wet and enjoying the long weekend. This recipe looks delicious 😋😋Thank You for sharing the recipe Bonita.Have a Blessed Sunday and a great week full of Good Blessings for you Raymond and your family look forward to next Sunday's recipe from Wendy Bertie a viewer in Toronto Ontario
Hi Wendy, Thank you for your message and for stopping by, it have been a lovely weekend but today is raining so we will work inside. :) I hope you enjoy our NEW recipe and have a lovely day. :) Bonita
\So many great tips for this meal !! Thank you :))) I would never have thought to make my pasta in stock. The flavour would be next level doing that ! Thanks again B!
Yes for sure! This is a lovely recipe and so tasty, after you make it you will be wanting this recipe at less once a week. This is our other spaghetti recipe www.bonitaskitchen.com/recipe/spaghetti-casserole/ Thank you for stopping by and enjoy. :) Bonita
I do want it for supper!!!
Nice! I'm so glad you stopped by and enjoy to the fullest! :) Bonita
Wow this is super yummy Bonita ...this recipe us a keeper..keep filling our tummies from your beautiful Province of Newfoundland ❤❤❤❤
Nice! Thank you Hope for your lovely message and for enjoying our NEW recipe this week. Have a lovely week and enjoy! :) Bonita
That looks so tasty. I hope you have a happy May long weekend. Cheers, Bonita and Raymond! 👍👍✌️🇨🇦
Hi Dwayne, nice to see you over here in addition to over at Keef Cooks. Bonita and Keef are my two favourite You Tube cooks.
Thanks for sharing another wonderful and wonderfully simple and easy recipe. For us live-alone cooks it's also very easy to scale down the size. One tip I sometimes use with broth, once it's at room temp small zipper sandwich bags can be used to portion control 1 cup amounts which can then be frozen for future use. The flat bags won't take up a lot of freezer space either.
That is so true and thank you for sharing your wonderful tip with our viewers. We don't like to waste anything and that would be so great if you think you wouldn't use the broth in a week. Thank you so much and have a wonderful day. :) Enjoy Bonita
Oh my goodness that looks good! Wonderful recipe that I will make very soon. Yum!
Nice! Please follow up after you make it and send me a picture to my email bonitakitchen@gmail.com if you wish to share with us. Thank you for stopping by and enjoy to the fullest.....:) Bonita
Love, love, love your channel and recipes, my wife is from Corner Brook and regularly makes many of your recipes. Can't wait for this one, thanks Bonita and can Raymond some more screen time, we think he's great!
Hi Gio: Thank you for your lovely message and for stopping by, I'm glad you both are enjoying our channel and recipe. I will pass on your message to Raymond and see how it goes! :) Bonita
Hello from northern New Brunswick Canada. I love your videos! This particular recipe sounds delicious and something that I would make. Thanks for sharing. 🤗
Hi Lorinda, We are so glad you stopped by and enjoyed our NEW recipe. Welcome to our channel and we so appreciate you leaving a message. This is indeed a tasty meal and so easy to make. Enjoy Bonita
Bonita.....that looks to die for. Will surely be in my recipe collection. Thank you so much. 💗
Thank you it is indeed a lovely meal, I'm so glad you stopped by and enjoy to the fullest. :) Bonita
That looks so good! Can't wait to try it, thanks for sharing. I love your videos, you two are so sweet.
Aww! Thank you Janet! We are so glad you enjoyed our NEW recipe and video this week. We don't try to be entertaining but sometimes is just works out that way. lol :) Have a lovely week and enjoy.... :) Bonita
Oh, Bonita you never cease to amaze absolutely looks delicious and I cannot wait to try this recipe
Aww! That is so sweet! Thank you for your lovely message and for stopping by. It is indeed a very tasty meal and enjoy to the fullest. :) Bonita
Ok I’m making this Wednesday 🤗. And re: measuring pasta. I’m Italian and we are heavy handed with the tossing of pasta into the water. That wee circle is offensive to us!!😅😅😅😅😅
Haha right! I do believe you are very right! But I feel if I don't use control when it comes to spaghetti I will eat four servings myself. Haha Thank you so much Lisa for stopping by and enjoy our NEW recipe to the fullest. It is indeed very tasty and packed full of flavour. :) Bonita
Glad you made it there that storm. Thank you Bonita. That coffee cake too. Waving to you from Michigan. So you made your stock too for the future. Many thanks
Thank you Sue for thinking of us here in NL and we did well. Last night it was high winds but warm, the night before we had heavy rain but Hurricane LEE spared us this time. Thank God!!!! I'm so glad you are enjoying our recipes and welcome to our channel....Bless you. :) Bonita
Yum,,looks delicious
Thank you :) Bonita
I actually prepared this recipe for dinner. Was very good and easy. Only two changes I made were adding a little cayenne pepper to gravy and had about a half cup left of stock water which I poured over casserole before baking. It was excellent and will make again. So many recipes on UA-cam tend to not be on target when making a recipe. Yours are always good.
Aww! Thank you so much for your lovely message and I'm so glad you made and enjoyed our spaghetti recipe. This are recipes we make for our family and if it's good for my family it will be good for yours. I'm so glad you made it your own and made a few changes you liked. Thank you :) Bonita
This looks so delicious and a little different from my old standby recipe, and I’m looking forward to making yours the next time!
You are very welcome and thank you so much for stopping by, this is a lovely change from pasta sauce. Also so tasty and very easy to make. Enjoy and have a wonderful day. :) Bonita
Oh Bonita this was another delicious recipe. Goodness you have no end to awesome dishes. Great idea using the bone to make broth. I love casseroles so much. Love chicken thighs also. Looked fantastic Bonita. Thank you for the share 🤗
Oh my! You are so welcome and thank you so much Jerri-ellen for stopping by. I'm thinking your man will love this recipe. Chicken thighs are our favourite as well. Hope you are having a lovely week and we so appreciate your lovely message. :) Your neighbour Bonita
thank you
You are very welcome and enjoy! Bonita
Yum that looks so good
It is pretty tasty and this is another spaghetti recipe www.bonitaskitchen.com/recipe/spaghetti-casserole/ Thank you for stopping by and enjoy to the fullest. We also post a NEW recipe and video every Sunday if you wish to stop back. :) Bonita
Nice to see you using the bones for your own stock, so many people just toss them.
Thank you I try to use every taste of our ingredient's including making my own stock. This is a tasty meal and I love it!! Hope you get to make it some time.. :) Bonita
Pimento would be an awesome addition.
Hi Gerry, Thank you so much for your message and for stopping by. I agree totally some pimento would taste so good in this recipe. Enjoy to the fullest. :) Bonita
I'd have put mushrooms and leeks in that, added to the butter before the flour goes in for your roux. Red Bell peppers instead of green, ease up on the tomato.
Hi Wilf, It's nice to hear from you and thank you for stopping by. we love mushrooms but I don't use leeks much. I must try it in the meal next time. Hope your weekend was lovely and enjoy the rest of your week. :) Bonita
Do you think a little sprinkle of nutmeg would be good in it?
For sure it would be lovely, thank you so much for stopping by and enjoy our NEW recipe to the fullest. :) Bonita
Great idea. I always add a tiny bit of nutmeg to a cream sauce for all sorts of casseroles.
i am so going to make that..thank you very much...have a great day on the Rock..from Victoria beach..Nova Scotia
Aww! Thank you Blake for your message and you as well have a lovely day and week. We have had a lovely weekend and just catching up today on my messages. We always love to know where our viewers are messaging from so thank you for sharing that with us. :) Take care....:) Bonita
what a great looking recipe, got to try this one, thank you for sharing.
Nice! Thank you Ricky for stopping by and enjoy our NEW recipe to the fullest. :) Bonita