Wow!Now ko lang napanuod sa youtube po kayo at nashock ako nagtatagalog po kayo akala ko ibang language,Thank u po talaga may bago na akong follow...Very understanding po ang ways ng pagluluto...
Japchae recipe brought me here, BUT I really love of the way you explained the process, syempre pa nag subscribed na ako. Going to watch all your recipes. Thank you🙏
Thank you for sharing your recipe, super detailed and informative po. Masusundan po ito ng daddy ko. I also like listening to you po kasi natural na natural at nakaka-good vibes. 💕
I love it. Thank you for your well presented and easy to understand cooking method. I’m cooking this today for the first time and I’m using chicken tenders and Choy sum leafy greens and other ingredients that calls for in this delicious dish. Yuum. 😋❤️👍
Did this today and again,…perfecto! Food share for my mom-in-law’s bday. We’ll be having samgyup-at-home. Excited to try the rest of your recipes and have the taste of Korea right in our home. Thank you, Ara.
You are so talented!! And multi-lingual, too!! I don’t know Tagalog but your Korean and English pronunciation is amazing!! Do you live in Korea or have experience living in Korea?? Greetings from Ohio, USA Ps: subscribed after watching only one of ur wonderful videos!
Thanks for sharing how to cook japchae.madali lng pala syang lutuin.Nagustuhan ko the way you cook the dish.,at very clear pa pagsasalita mo.I am now your subscriber 🥰
I love this channel napakaspecific ng mga details, super klaro ang mga instruction, napakagaling !👏👏👏walabkang mamimissed that you cannot learn. More recipe Ara. I really love japchae😘thank u
A new subscriber Ara,,july 2021,,definitely,,,i will cook that,,I love pancit and first time iwill cook that,,it looks so yummy and easy to understand because you talk in our dialect,,👏👏👏👍👍👍😋😋😋💐💐💐🥰
Ang sarap at ang daling gawin. Gustong gusto ko ang japchae. Kung walang Korean soy sauce, what kind of soy sauce I can use?Thank you chef Ara for sharing the recipe. 🙏God bless.
Wow sarap nyan madalas din naming ginagawa yan dati noong nasa cacao hotel pa ako salamat po sa ibinahagi ninyong putahi sana ay mapasyal din po kayo sa munti kung chanel salamat po.
Ara's cooking style is so chef friendly and practical and lively. Her English and Filipino is perfect! She is also very pretty.
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I love watching the way you cook, thank you for sharing how to.cook Japchae, more.recipe to share! God Bless
slmt at nakita ko channel mo mhilig ako s korean foods at mkkpglutu nko in a simple way..thanks po
Try ko this coming new year i have all the ingredients. Thank you for sharing🙂
Wow!Now ko lang napanuod sa youtube po kayo at nashock ako nagtatagalog po kayo akala ko ibang language,Thank u po talaga may bago na akong follow...Very understanding po ang ways ng pagluluto...
super appreciate you Ms. Ara, thanks for this vid. Mas confident nako magluto nito bukas.
Kasing ganda mo po ang niluto nyo! Sigurado po akong napaka sarap nyan! Mailutu nga yan! Watching from TX USA po!
thank you Chef Ara.. ngyun marunog na akong magluto ng japchae...❤❤❤
Japchae recipe brought me here, BUT I really love of the way you explained the process, syempre pa nag subscribed na ako. Going to watch all your recipes. Thank you🙏
Thank you Ara masarap luto mo. I like the traditional way of cooking to learn.👍👏💖☺
Wow this amazing recipe i watch detailed so clear perfectly madam, i try this later,
Thank you for sharing this lovely video
Thank you for sharing your recipe, super detailed and informative po. Masusundan po ito ng daddy ko. I also like listening to you po kasi natural na natural at nakaka-good vibes. 💕
😘😘😘
ang galing talaga ni Ms. Ara, lutuin ko to bukas.I was given pasalubong with japchae noodles by 이보람 my good friend.
I like to try this at home thanks for the precise explanation very simple to follow God bless and I will remember the spoon measures 4, 4, 2
Ill cook it n go to Korea store later thanks so much ara for saharing looking for mor Korea dishes ! Loved it!
Wow looks yummy mtry nga to tamang tama my binili c sir na korean noodles😁
Thanks ...for easiest way cooking you shared to us.... see you in your coming share recipe
I love it. Thank you for your well presented and easy to understand cooking method. I’m cooking this today for the first time and I’m using chicken tenders and Choy sum leafy greens and other ingredients that calls for in this delicious dish. Yuum. 😋❤️👍
I think we can do that in our sotanghon noodles ❤ love it...
thank you for sharing your talent in cooking.
Wow amazing I wanna learn Korean food thanks 👍
Ahh......ang galing mo naman mag tagalog, fevorite na kita, lagi kitang i la like, GOD BLESS YOU.
Morning po luv ur video clear and simple watching from Dammam KSA
Well presented and well explained.
Love it
Wow how did you do speak 3 languages i mean thats so hard congratulations to you 👏 so proud of you keep up the good work 😊 be happy
Shes a good chef, clear explanation and very precise !
Sarap naman po Yan kaka gutom watching po from KSA
It's nice of you to explain what to do if there's no measuring cups and spoons. That's very informative. Thank you
A gud chef cook using thier palets..not measuring cup
thank you for this, it's so easy but deliciously made. surely, i will try to cook like what you did.
Thank You. Looks delicious, definitely I will try it.👍
Isa sa paborito kong pakain ng korea .ang sarap !
Did this today and again,…perfecto!
Food share for my mom-in-law’s bday. We’ll be having samgyup-at-home.
Excited to try the rest of your recipes and have the taste of Korea right in our home.
Thank you, Ara.
Tama
namit gid na cguro...
Looks delicious!! ! Nagutom tuloy ako.
Thank you sa very detaild info.favorate nmin yan, salamat chef
Ma-try nga po ang dish na’to, this is new to me, thank you for sharing😄❤️
Thanks for sharing the recipe. But I'm amaze with the knife, hope to have that in our kitchen.
You are so talented!! And multi-lingual, too!! I don’t know Tagalog but your Korean and English pronunciation is amazing!! Do you live in Korea or have experience living in Korea?? Greetings from Ohio, USA
Ps: subscribed after watching only one of ur wonderful videos!
So sweet of u, thank u for ur nice words 🫶
Thanks for sharing how to cook japchae.madali lng pala syang lutuin.Nagustuhan ko the way you cook the dish.,at very clear pa pagsasalita mo.I am now your subscriber 🥰
Thank u❤️
Hi Ara! Your videos are great and your recipes are delicious!
Can you please make a video about how to make a marinade for pork and beef samgyupsal?
ThNk u for ur comment yes i will make soon
That is looks yummy thank you for sharing
If i cooked again this .hmmp this is my second cooked japchae i love it so delicious so much i like all korean noodles and foods..
Iba iba talaga ang style sa pag luluto
I love this channel napakaspecific ng mga details, super klaro ang mga instruction, napakagaling !👏👏👏walabkang mamimissed that you cannot learn. More recipe Ara. I really love japchae😘thank u
Thank you po chef Ara, for sharing this yummy Japchae food recipe.
Yes!! Gusto ko this! Detailed na detailed lhat ng procedure. Thank you!!
i love it thanks for sharing.
Thanks for sharing this, i Will try soon 😋
Easy korean recipe indeed!!! Thank u for this chef😍😍😍👍🏻
I cooked my japchae with shiitake mushroom and strips of scrambled eggs , one time I used tenga ng daga and the effect is just the same
wow i didnt know that it's just so easy to cook, one of my fav korean food😋😋😒Thank u for sharing❤
You are Super ! ! ! Good Luck ! ! ! ❤️ Thank you very much for this video ❤️
new sub here,,galing po ng vid niyo,,parequest po how you prep a samyup at home❤️😊
I love listening to the way you talk. Very cute ang Tagalog accent mo Chef😍😍😍
Thank you for sharing...very detailed and easy to follow!❤️
Thank u for ur encouragement ❤️
Ms Ara if I am going to use 500 grams of noodles, what will be the ratio for soy sauce, sugar and sesame oil...thank you
@@deliciousLeewithAra ll
Ma'am if am going to use 500grms noodles what will exact ratio for soy sauce, sesame oil and sugar. Thank you.
Yes fav ko yan. Bday ng anak ko yan lutuin ko. Traditional din kc yan sa korean pag may bday.. korean National ang son ko. Thanks
Happy birthday to ur son 😘
@@deliciousLeewithAra thanks po god bless. Always SUPPORT your you tube channel.
A new subscriber Ara,,july 2021,,definitely,,,i will cook that,,I love pancit and first time iwill cook that,,it looks so yummy and easy to understand because you talk in our dialect,,👏👏👏👍👍👍😋😋😋💐💐💐🥰
Thanks Ara, very nice presentation, easy to follow
Tnx for the very well explained procedure in tagalog. My favorite japchae..
Ang sarap at ang daling gawin. Gustong gusto ko ang japchae. Kung walang Korean soy sauce, what kind of soy sauce I can use?Thank you chef Ara for sharing the recipe. 🙏God bless.
Any toyo can be 😉
I will definitely try this tomorrow thanks for sharing Ms. Lee😋
I got it!
Thank you for sharing i will try this... there is a korean store near our house.
Ang sarap nyan, mam tnk u po sa pag share kng ano mga engr. At kng ppano lulutin. Tnk u po
Thank u too❤️
Thanks for sharing. Its my favorite Japse😍
Love the details 😍 I'm going to try this. Thank you Ara!
Naguluhan aq sa ratio ng noodle...sa sa sauce...😊
So easy to make and looks nutritious. Thank you for your recipe.
Looks delicious! Can't wait to try it! :)
Will try this on my birthday. But how many grams did you use for the vermicelli noodles? Hope you will notice my comment thank you.
Roughly 120g of noodles per person serving 👍
@@deliciousLeewithAra Thank you so much I will just double the measurements if I will make a lot. I will send picture here. ❤️❤️❤️
Ito po Yong japchae mapanood ko napaka simple Lang gawin pero masarap.
Wow delicious thank you for sharing. God bless..& Done to you..
Thanks for sharing. I’ll make it for sure tom or now.😍
Thank you for sharing the ratio that's easy to remember
Masarap na naman friend pwede pang negosyo. Thank you for sharing.
fahrhang ang sharrhapp sharrhapp nyaman nyanmmm
Wow! I will try to do this dish tomorrow. My daughter want to eat this tomorrow for her birthday! May 30. Thanks for the recipe ma'am Ana.
happy birthday to ur daughter🎂
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Thank you sa pag share...love it..😘😘😘
i’ll be cooking this, it looks so yummy snd thanks chef ara
We'll definitely cook japchae
chef, pwede po bang sotanghon lang po gamitin.mahal po kase ang korean noodlles.
Ibat iba pala luto Ng Korean glass noodles hehehe gamit kc dito sa employer ko Yun Korean glass noodles sauce mas masarap at more veggies....
Hi Chef! Puede ko po bang gamitin yung local na vermicelli instead nung korean vermicelli?
Its different, since the local ones are very thin
Dami mong masarap na vedio sis..
im new here,,, well i will try my best to do it he3 💜💜💜 Thanks for sharing noona
Thanks for your sharing japchae koean food.🥰
Wow sarap nyan madalas din naming ginagawa yan dati noong nasa cacao hotel pa ako salamat po sa ibinahagi ninyong putahi sana ay mapasyal din po kayo sa munti kung chanel salamat po.
Thanks for sharing po
Although sabi mo nga iba ung preparation mo at sa tingin ko nga it will benefit the whole taste thanks sa Technique from you
Thanks for sharing mam.
thank you so much beatiful Ara
Wow Sharrap !
love this, excited to try it
looks delicious thank you for sharing sending support
I love jabchae ❤️ Thank you for sharing 😘😘
Delicious 😋 😋 thank you 🇰🇷🇰🇷✌🤙🖐 ara
Gonna try making this.😊Thank you for sharing Ara.
Can get all the ing.here in Singapore! ❤Pinay OFW😊
Thank you Chef for your easy to follow recipe of Japchae, one of my fav. Korean dishes. God Bless and stay safe.
I love Korean noodles so yummy and healthy food for the whole family
Salamat for sharing God bless u
ang galing mo po mag demo
Mam, are you using latex gloves when cooking or holding the foods?