Hiya Helen. Thanks for all your videos. Not sure if you’re aware, e.v olive oil is not recommended for (stir frying) cooking with as it is considered carcinogenic above 180c (not sure what that is in F). You can use a regular olive oil instead and save your e.v.o for dressings and garnishing instead. Just a suggestion. Thanks again. You make me hungry!! 😂
Helen, Your way of teaching Korean cooking is so informative! 👌🏻I like the simplicity and authenticity of Your style. It makes me feel very homey, like I’m right there, “in the auntie’s kitchen”. Definitely wanna try this recipe 🙌🏻
Thank you Helen, you’re wonderful chef cook and great teacher. You’re throughly and transparency. Love your cooking skills. I love your Japchae recipe ❤
Helen, your content is very well laid out, professionally done and the alternative options are very useful for people who do not have access to an Asian grocery. Very impressed with your channel! There are others but, Modern Pepper is right there with the best. Million subscriber mark is on the way!! Keep on rockin'
George, You need to try her Kimchi. I dated Korean women in the military. Her version is spot on the way those ladies made it. And I was hooked on the stuff ever since. {1970's}
H Kristi! You bet🌱. Thanks for cooking Korean food with me🙏💚🙏 Here is my Vegetarian/Vegan-Friendly (includes ingredient modifications) recipe playlist: ua-cam.com/video/7EdQtZT64JA/v-deo.html
Hi Helen I just subscribed to your channel and I love it my boyfriend is Korean and I would like to surprised him with a Korean dish but I would like to know if I can use chicken instead of beef since we do not eat beef , thank you
Hi Jocelyn! Thank you🙏 Here is the written JapChae recipe: www.modernpepper.com/post/japchae Here is my latest Radish Kimchi Salad + Radish Salad Bibimbap recipe: ua-cam.com/video/22aQQT9_CFA/v-deo.html
I’ve been wanting to find a recipe for this. I had it at a restaurant once and never found another place that served it. It was delicious and you’ve made it look fairly simple to make. Thank you for the recipe and the wonderful tutorial! 😊
@@ModernPepper Hi Miss Helen, i came back to this video because its been a while a month since your last video. I truly enjoy your videos! My dad was in the military and we were overseas so thats where my love for asian cuisine in general began. As im 37 now I can appreciate all the different cultures, especially Korean as you can tell because Im a fan. Ive always been a fan of the food and culture! We are not allies for nothing! Korea and spice= love!
A big thank you to Helen for your Korean recipes. I really loved all your videos, they are so informative and helpful as my family loves Korean food. I have created this Japchae recipe and sharing with my neighbours, they said it is super yummy. I hope to show you what I cooked.
First time watching your channel, I love love love Korean food so much. And this is one dish I can’t get enough of, lol. I also eat kimchi on the side. I also watch Aaron and Claire from Seoul Korea for my Korean dishes. My husband said that he truly believes I was born in the wrong culture, since I love Asian food so much, lol. I will definitely be watching your channel again, I set my notification button. Sending you love from USA Kentucky.
Modern Pepper is here to stay y’all! I simply love Japchae. If you are getting acquainted with this phenomenal cuisine then you get your orientation with this dish. It simply can’t be beat.
Hi Mathea! YAY! Thanks for cooking Korean food with. Gives me so much joy to share my Korean recipes with my fellow Korean food lovers💚. Here is my latest recipe: Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면 ua-cam.com/video/MueZZ1xQhTs/v-deo.html
That is great that u r interested in cooking Korean food. Please check the description box for each of my UA-cam video for the Korean ingredient links and written recipe link.
I must say that you have explained the way to cook the recipie so clearly and easy. I had bought these noodles that were a bit thick and didn't know how to cook them. Now I know and will make Jaochae more often! Thank you so much. Good luck on your cooking shows!
I discovered the rice cakes several months ago and have tried cooking them several ways. My favorite way is similar to the recipe in this video but I like it with a splash of brown rice vinegar to give it a bit if a tangy flavor. I am addicted to the flavor. I could eat them every day and have to not buy the rice cakes and fish cakes or I will cook and eat them LOL!!
Hi Deb Ketelsen! Not sure if you have seen my latest Tteokbokki/Simple Rice Cakes recipe, but here you go... ua-cam.com/video/zh7DPTslQMA/v-deo.html Yes, indeed, Tteokbokki is addictive😋. Thanks for cooking Korean food with me🙏
Hi Helen, I just stumbled upon your channel, instantly hooked and I subscribed right away. Your recipes are so different from others that I have seen, they are really unique and packed with flavors. Can you please consider making bossam and pork bone soup as they are my 2 most favorite Korean dishes. Thank you for all of the delicious recipes!
Hi Trinh! Thank you so much for the kind words! I really appreciate it very much🙏. I will definitely add Bossam to my recipe list. As for the Pork Bone Soup, not sure if you are referring to the Spicy Pork Bone Soup, called GamJaTang 감자탕 which is one of my favorite spicy stews. I will add this to my recipe list as well. Now if you are referring to the clear bone broth soup, I have GalBiTang (beef short ribs soup) recipe. You can make this soup also using pork bones, too. Just follow the same recipe. ua-cam.com/video/21QZ1UhT070/v-deo.html Thanks again for cooking Korean food with me!
@@ModernPepper Hi Helen, thank you for replying to my message and request. I referred to the GamJaTang Spicy Pork Bone Soup. Thank you so much for considering making these. I appreciate it❣️
Obrigado! Aqui está a receita escrita. Clique com o botão direito na página da web e selecione Português para tradução. www.modernpepper.com/post/japchae
Danke, dass Sie mit mir koreanisches Essen gekocht haben🙏. Hier ist das schriftliche Rezept. Klicken Sie mit der rechten Maustaste auf die Webseite, um ins Deutsche zu übersetzen. www.modernpepper.com/post/japchae
💜💜💜💜👍👍👍👍👍. Many thanks for the video.... Your food looks good💜💜💜💜👍👍👍👍i notice a lot of UA-cam people use olive oil in there Asian style dishes just wondering ..💜👍👍
Look so yummy Helen you re always speaking so good with pretty magic hands, and careful selection of food material with cleanish handling. I wanna say 'oh Pls be my lady just for days if it would be possible' kidding LoL Good luck~~Helen
Thank you! First attempt and it was amazing! That doesn’t usually happen 😂had to wait days to receive all the authentic seasonings you recommended but it was worth waiting as it truly came together very well ❤
We're just been in Korean supermarket yesterday I bought japchae,kimchi,a lots of mushrooms,vegetables,grill fish and fresh fish...it's so cheap the prices there🥰🥰🥰
Are those noodles used in this dish the ones referred to as "glass noodles?! Because those noodles really do look like glass! Before and after cooking.
Hi Mike! Yes, these are aka as Korean glass noodles, but these are different from other Asian "glass noodles." Korean glass noodles are made from sweet potato starch, DanyMyeon/당면. Here is the written Japchae recipe with more info www.modernpepper.com/post/japchae
My husband always loved this dish and had asked me to make it for him some time ago. The dish turned out very un-flavorful and very bland. I used this recipe and it turned out fanfabutastic! Thanks Helen!
Hi Loida👋. The ingredient measurements are noted throughout the video. The written JapChae recipe link is listed in the description box. www.ModernPepper.com/post/japchae
@@ModernPepper I must have missed it when I watched the video. Thank you for the link. I look forward to trying it. Attempting to make japchae has always been a bit intimidating for me.
This is so much easier than the recipe I've been using! It has at least 3 different marinades depending on the ingredient. It does bring a bunch of different flavors together, but this will be a game changer for me! I adore japchae and thankfully one locally owned grocery store sometimes has the noodles. We stock up anytime we see them!
👋산드라 님 감사합니다. I agree with you that many recipes do make the authentic Korean dishes a bit too sweet, in my opinion. I just want to share with everyone how my family make and enjoy our Korean dishes, not sweet.
🤣 BTS is an empire with so many products in their arsenal of marketing strategies. They sell coffee, makeup, recipe books, and the list goes on and on. I’m very proud of their global influence and successes💚🇰🇷 As for BTS’s JapChae, I have not read their specific recipe, but I’m sure it is delicious! In general, JapChae is made in many variations and methods. Some r on the oily side, dry side, and/or wet with more broth drenched noodles. Also, depends on if it is made quick and simple version or gourmet. Or a casual version using just a few ingredients or traditional with all the fixings.
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](http://i.ytimg.com/vi/Z4XUpAf23G8/mqdefault.jpg)
![Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채](/img/tr.png)
![Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기](http://i.ytimg.com/vi/HzX5Fq9ubEs/mqdefault.jpg)
❤ I wish you had Smellvision 💓😋I love Korean food 👌🙏 so yummmmmmmy🌹🍀🥀🌷🌼🌺
I’m making this soon for a party I’m attending soon. Can’t wait!
S for a learner how long to take to boil the glass noodle
Hiya Helen. Thanks for all your videos. Not sure if you’re aware, e.v olive oil is not recommended for (stir frying) cooking with as it is considered carcinogenic above 180c (not sure what that is in F). You can use a regular olive oil instead and save your e.v.o for dressings and garnishing instead. Just a suggestion.
Thanks again. You make me hungry!! 😂
Japchae is very delicious 👍, I tried today.
Yay🙏
Helen, Your way of teaching Korean cooking is so informative! 👌🏻I like the simplicity and authenticity of Your style. It makes me feel very homey, like I’m right there, “in the auntie’s kitchen”. Definitely wanna try this recipe 🙌🏻
Aww 🥰 Thanks @allasmith 🙏
Helen, I made this Japchae today for dinner and my son said: finally again!!!! sooo good :)
Hi Saselbine. YAY...well done mom🙌. Thanks for cooking Korean food with me🙏
Thank You Helen 🙂
THanks for vid pretty lady. all delish . be safe
Hi lety! Thank you 😋 You, too, stay safe!
Looks absolutely delicious 😋
Hi Aloha! Thank you 😋. Here is the written Simple Japchae recipe. www.modernpepper.com/post/japchae
yummmy.
Thank you!
Looks delicious 😋 ☕ thank you 😋😋☕🤤🤤🤤🤤🇰🇷🇰🇷🇰🇷🇰🇷
🙏🙏🙏
Thank you Helen, you’re wonderful chef cook and great teacher. You’re throughly and transparency. Love your cooking skills. I love your Japchae recipe ❤
Helen, your content is very well laid out, professionally done and the alternative options are very useful for people who do not have access to an Asian grocery. Very impressed with your channel! There are others but, Modern Pepper is right there with the best. Million subscriber mark is on the way!! Keep on rockin'
Hi George! AWW...🥰. Thank you so much for your support🙏🙏🙏 From your lips-to-god's-ears🙏💚🙏💚🙏💚
George, You need to try her Kimchi. I dated Korean women in the military. Her version is spot on the way those ladies made it. And I was hooked on the stuff ever since. {1970's}
@@josephgiustiniani2834 9u8
@@josephgiustiniani2834 nijhj
I love her videos.. my mother is Asian but doesn't cook these noodles. We eat alot of pancit.
Wow my mouth watering looks so delicious
THANK YOU FOR YOUR SHOW .. IM LEARNING KOREAN DISH .. JUST KIDDING
Thanks for adding the vegan/vegetarian alternatives!
H Kristi! You bet🌱. Thanks for cooking Korean food with me🙏💚🙏 Here is my Vegetarian/Vegan-Friendly (includes ingredient modifications) recipe playlist: ua-cam.com/video/7EdQtZT64JA/v-deo.html
I could not access the amazon link website below T.T I really craving this I couldn't find this anywhere.
Thanks
Thank you 🙏
Like always... It makes me hungry when I view your videos... Hungry for Yummy homemade Korean cuisine .:-)
Hi Sue! Thank you🙏. It makes me so happy that watching my recipes makes you hungry for homemade Korean food🥰
Hi Helen I just subscribed to your channel and I love it my boyfriend is Korean and I would like to surprised him with a Korean dish but I would like to know if I can use chicken instead of beef since we do not eat beef , thank you
Excellent!!!
👍👍👍👍
Hi Jocelyn! Thank you🙏 Here is the written JapChae recipe: www.modernpepper.com/post/japchae
Here is my latest Radish Kimchi Salad + Radish Salad Bibimbap recipe: ua-cam.com/video/22aQQT9_CFA/v-deo.html
I’ve been wanting to find a recipe for this. I had it at a restaurant once and never found another place that served it. It was delicious and you’ve made it look fairly simple to make.
Thank you for the recipe and the wonderful tutorial! 😊
Thanks Melissa 🙏
Many, many thanks for the vegan substitutes!
Hi Carolyn! You're so welcome🙏💚🙏💚🙏💚
Helen, we had this delicious japchae tonight and...not a single bite is leftover! so yummy. Thank you for another wonderful recipe :)
Hi Saselbine Hurtz Aww...this makes me SO HAPPY🙏 Thank you for cooking Korean food with me💚
@@ModernPepper very very happy
@@saselbinehurtz8693 🙏
Thank you.
Thanks Cheryl🙏
So glad i came across your channel .. ❤
Made me hungry just watching.
Hi Helen! The crunch in this dish made me want to go make this dish.
Hi Vernon! Yay🤗. I glad that you'll be making JapChae! Here is the written JapChae recipe: www.modernpepper.com/post/japchae
I love Japchae! So delicious!
Hi Xtina! Me too!! Thanks for watching! Here is my written Japchae recipe: www.modernpepper.com/post/japchae
That bite being held at the 20:30 mark looked so good!!!!!!
Hi Mike. THANK YOU🙏🙏🙏😋😋😋🙏🙏🙏
@@ModernPepper Hi Miss Helen, i came back to this video because its been a while a month since your last video. I truly enjoy your videos! My dad was in the military and we were overseas so thats where my love for asian cuisine in general began. As im 37 now I can appreciate all the different cultures, especially Korean as you can tell because Im a fan. Ive always been a fan of the food and culture! We are not allies for nothing! Korea and spice= love!
looks delicious. Stay connected
Hi Reno - Korean Food Lover! THANK YOU🙏🙏🙏
A big thank you to Helen for your Korean recipes. I really loved all your videos, they are so informative and helpful as my family loves Korean food. I have created this Japchae recipe and sharing with my neighbours, they said it is super yummy. I hope to show you what I cooked.
Japchae is one of Mt favorite I make once in awhile so yummy
First time watching your channel, I love love love Korean food so much. And this is one dish I can’t get enough of, lol. I also eat kimchi on the side. I also watch Aaron and Claire from Seoul Korea for my Korean dishes. My husband said that he truly believes I was born in the wrong culture, since I love Asian food so much, lol. I will definitely be watching your channel again, I set my notification button. Sending you love from USA Kentucky.
Hello Helen, 🇺🇲 I love ❤️ your easy version of Japchae. Thank you 😊 💓 & more power to your show. Fr. San Francisco, California
What a great recipe! It looks really delicoious! Thank you. for sharing! your real friend is here! I'll with you! See you again!!!
Hi Chef! THANK YOU🙏
Excellent recipe and demonstration helen. Thankyou ever so much for your upload,it is very clear and concise and very yummy 🙏🏻👏🏻👏🏻👏🏻
Hi Glenda dale Jones! Thanks so much for your kind words and support🙏💚🙏
Love the way you do all your video's❤
Thank you for sharing you made this recipe look so easy.
Beautifully done. Looks so delish I want to try making it myself. Thank you!
🙏
Modern Pepper is here to stay y’all! I simply love Japchae. If you are getting acquainted with this phenomenal cuisine then you get your orientation with this dish. It simply can’t be beat.
My Kai LOVES these noodles!! Aromatherapy hehe. Indeed🍜
Hi Ariella! THANK YOU for enjoying my Japchae aromatherapy with me🤗
That is my all time favorite Helen thank you for sharing your recipes I love Korean foooooood. ❤️
I love how you keep it so simple
I like Korean food.from srilanka
Lux
Flavor packed!!!!! Delicious 😋
Very delicious recipes Mam
You are very kind and sweet
God bless you and we love you
From Pakistan🇵🇰💕💕💕😘
Hi kitchen with maryam. Aww...THANK YOU🙏🙏🙏
Thank you for the great instruction!
🙏
Love your way of teaching.
Waaaaayyyyy toooo much work!!!
Hi 👋 Japchae, as noted in the video, is a special occasion dish, not a quick and casual noodle dish for Koreans.
enjoyed it again watching u madam! i missed chapjae... craving for it !
Yay…thank you for watching 🙏 I know what u mean! I get Japchae craving attacks often😋
YUM!
🙏😋🙏😋🙏
Looks very delicious thank you for this recipe Helen haven't had this in awhile😋👍👍
My pleasure 😊
Lovely noodles.
Thank you🙏🙏🙏. Here is the written Japchae recipe www.modernpepper.com/post/japchae
요리 천재 헬렌!!!
Sugar_2017 님 칭찬해 주셔서 감사합니다🙏💚🙏
OMGAWD YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO SOOOOOOOO DELICIOUS HELEN, LOOOOOOOOOVE JAPCHAE AND MANDU😊😊😊😊😊😊
making this now. You're my. all time Korean teacher when it comes to cooking my Korean Dish Orders
Hi Mathea! YAY! Thanks for cooking Korean food with. Gives me so much joy to share my Korean recipes with my fellow Korean food lovers💚. Here is my latest recipe:
Korean Ramyun Recipe + 2 Broth Hacks (4 MINUTE Gourmet Ramen) 4분만에 라면 맛있게 끓이는 법 + 라면국물 2종 꿀팁 + 떡만두라면
ua-cam.com/video/MueZZ1xQhTs/v-deo.html
We love this and order at a nearby Korean fast food place. Gotta try and make it your way! Thanks so much. Looks so yummy!
Yay! THANK YOU🙏
Hello lady!! Just want to say thank you for the fabulous recipe! I love being able to eat food from around the world out of my own kitchen! ❤
Thank you so much for your help! I am recently very interested in Korean cooking because of watching Korean drama!
That is great that u r interested in cooking Korean food. Please check the description box for each of my UA-cam video for the Korean ingredient links and written recipe link.
I must say that you have explained the way to cook the recipie so clearly and easy. I had bought these noodles that were a bit thick and didn't know how to cook them. Now I know and will make Jaochae more often! Thank you so much. Good luck on your cooking shows!
I discovered the rice cakes several months ago and have tried cooking them several ways. My favorite way is similar to the recipe in this video but I like it with a splash of brown rice vinegar to give it a bit if a tangy flavor. I am addicted to the flavor. I could eat them every day and have to not buy the rice cakes and fish cakes or I will cook and eat them LOL!!
Hi Deb Ketelsen! Not sure if you have seen my latest Tteokbokki/Simple Rice Cakes recipe, but here you go...
ua-cam.com/video/zh7DPTslQMA/v-deo.html
Yes, indeed, Tteokbokki is addictive😋. Thanks for cooking Korean food with me🙏
Is the japchae served hot or cooled? Thanks
@@romanjrfelipe1678 I prefer to serve mine hot. They are very chewy and the liquid gets very thick when cooled.
Hi Helen, I just stumbled upon your channel, instantly hooked and I subscribed right away. Your recipes are so different from others that I have seen, they are really unique and packed with flavors. Can you please consider making bossam and pork bone soup as they are my 2 most favorite Korean dishes. Thank you for all of the delicious recipes!
Hi Trinh! Thank you so much for the kind words! I really appreciate it very much🙏. I will definitely add Bossam to my recipe list. As for the Pork Bone Soup, not sure if you are referring to the Spicy Pork Bone Soup, called GamJaTang 감자탕 which is one of my favorite spicy stews. I will add this to my recipe list as well. Now if you are referring to the clear bone broth soup, I have GalBiTang (beef short ribs soup) recipe. You can make this soup also using pork bones, too. Just follow the same recipe. ua-cam.com/video/21QZ1UhT070/v-deo.html
Thanks again for cooking Korean food with me!
@@ModernPepper Hi Helen, thank you for replying to my message and request. I referred to the GamJaTang Spicy Pork Bone Soup. Thank you so much for considering making these. I appreciate it❣️
Nossa! Deu água na boca. Parece delicioso!
Obrigado! Aqui está a receita escrita. Clique com o botão direito na página da web e selecione Português para tradução. www.modernpepper.com/post/japchae
Obrigado! Você é um amor, muito atenciosa com seus inscritos. Um grande abraço do Brasil.
@@ModernPepper Obrigado!
Ich bin begeistert, Jawohl
Danke, dass Sie mit mir koreanisches Essen gekocht haben🙏. Hier ist das schriftliche Rezept. Klicken Sie mit der rechten Maustaste auf die Webseite, um ins Deutsche zu übersetzen. www.modernpepper.com/post/japchae
💜💜💜💜👍👍👍👍👍. Many thanks for the video.... Your food looks good💜💜💜💜👍👍👍👍i notice a lot of UA-cam people use olive oil in there Asian style dishes just wondering ..💜👍👍
Hi D Mit Thank you so much🙏🙏🙏. I just personally like to cook with cold-pressed/unfiltered extra virgin olive oil. Not sure if it is an Asian thing.
@@ModernPepper many thanks for your message💜👍👍👍👍.....I have been looking at your videos👍👍💜💜💜i hope too try more soon...
Look so yummy Helen you re always speaking so good with pretty magic hands, and careful selection of food material with cleanish handling.
I wanna say 'oh Pls be my lady just for days if it would be possible' kidding LoL Good luck~~Helen
Hi Rocik! Thank you for making me feel so special and making me laugh🙏🤣🙏. I so appreciate your support🙏💚🙏
Thank you! First attempt and it was amazing! That doesn’t usually happen 😂had to wait days to receive all the authentic seasonings you recommended but it was worth waiting as it truly came together very well ❤
Awesome 🙏🙌🙏
We're just been in Korean supermarket yesterday I bought japchae,kimchi,a lots of mushrooms,vegetables,grill fish and fresh fish...it's so cheap the prices there🥰🥰🥰
Hi Fe! Yes, Korean supermarkets, especially the big ones, have really great prices!
MAYOO MASHISAYO! YUMMY!
Hi Deborah👋. Thank you 🙏
What are the mushrooms that I have had in this dish sometimes?
Are those noodles used in this dish the ones referred to as "glass noodles?! Because those noodles really do look like glass! Before and after cooking.
Hi Mike! Yes, these are aka as Korean glass noodles, but these are different from other Asian "glass noodles." Korean glass noodles are made from sweet potato starch, DanyMyeon/당면. Here is the written Japchae recipe with more info www.modernpepper.com/post/japchae
Looks delicious
Hi Phoenix Thank you 😋
I am trying to locate the seasonings that you recommended, can you post a link as to what they are and where to get them. Thank you.
👋 As noted in the video, please check the description box for the ingredient link.
@@ModernPepper for the beef seasoning ， it led me to can’t find it ，please update!
Just wondering how come my noodles all become small pieces after boiling?
How do you make the sauce for the japchae mandu
Here is my How To Pan Fry Mandu + Mandu Fried Rice, which includes how to make the mandu dipping sauce. ua-cam.com/video/7EdQtZT64JA/v-deo.html
@@ModernPepper Thank you so much. I am new to your channel. Loving every minute of it.
@@le25ed29 Thank you 🙏
My husband always loved this dish and had asked me to make it for him some time ago. The dish turned out very un-flavorful and very bland. I used this recipe and it turned out fanfabutastic! Thanks Helen!
Can i have the exact measurements provedures?
Hi Loida👋. The ingredient measurements are noted throughout the video. The written JapChae recipe link is listed in the description box.
www.ModernPepper.com/post/japchae
You made me ono :)😛
What cut of meat do you use? Is there any special preparation other than cutting it very thin?
Hi mse3700. All that information is included in the video🙏. Here is the written Japchae recipe www.modernpepper.com/post/japchae
@@ModernPepper I must have missed it when I watched the video. Thank you for the link. I look forward to trying it. Attempting to make japchae has always been a bit intimidating for me.
This is so much easier than the recipe I've been using! It has at least 3 different marinades depending on the ingredient. It does bring a bunch of different flavors together, but this will be a game changer for me!
I adore japchae and thankfully one locally owned grocery store sometimes has the noodles. We stock up anytime we see them!
Thank you 🙏
I like that you are introducing Korean culture to people whenever you are making a dish. Thank you👏👏👏
But isn't the traditional is boil it first and then wash it in running water?
There are many ways to make JapChae. I have another JapChae recipe coming, quick stir-fry version that includes boiling the noodles first.
Really happy with your recipe. So far all the recipes I tested were slightly sweet. I don't like that. 감사합니다 for sharing.
👋산드라 님 감사합니다. I agree with you that many recipes do make the authentic Korean dishes a bit too sweet, in my opinion. I just want to share with everyone how my family make and enjoy our Korean dishes, not sweet.
lol 2:59
Hi evadesc YES, cry-me-a-river SENSITIVE Korean noodles...Korean-drama tears🤣😭😂
You are better than Maangchi
Aww😍 Thank you for the HUGE compliment🙏
I don’t think that’s how BTS makes it. Just kidding. I’m sure they cut corners😂😂
🤣
BTS is an empire with so many products in their arsenal of marketing strategies. They sell coffee, makeup, recipe books, and the list goes on and on. I’m very proud of their global influence and successes💚🇰🇷
As for BTS’s JapChae, I have not read their specific recipe, but I’m sure it is delicious!
In general, JapChae is made in many variations and methods. Some r on the oily side, dry side, and/or wet with more broth drenched noodles. Also, depends on if it is made quick and simple version or gourmet. Or a casual version using just a few ingredients or traditional with all the fixings.
text
text