Ive watched this woman ever since I was in 6th grade. Now I am a college freshman, and instead of watching her Im cooking with her! Love you Maangchi!!
Same!! My first video I ever watched on youtube was one of Maangchi's videos. I had just started middle school, now I'm in my 2nd yr of college. It's great we all grew up commonly like this!
chogiwa She’s so cute and so her videos even if I know that I can’t find the ingredients and cook her recipes I always watch the whole thing without skipping 1sec
I love this lady. I was stationed in Korea for 3 years in the navy. Wonderful friends and experiences. What I missed most when I returned to the states was the food. The restaurants were rather pricey for what I like and then I found Maangchi on UA-cam. What a relief! I have learned soooo much from her. I make all of my korean dishes now. My Korean friends still keep in touch and call me and can't wait to visit and taste my food. Those are the real critics!
Maangchi, I made this tonight after being so curious about this that I decided to go to my local Asian market and bought everything. IT'S SO DELICIOUS, AND SO QUICK. I haven't ever been as excited about a new recipe as I was for this one. I made this while I watched this video, and it was like having you right in my own kitchen. I smiled the entire time. I can't wait to make this for my boyfriend.
Hello everybody! Thank you for your nice comments as always! English and Korean captions are up! 한국어자막 올렸어요! If you want to translate it into your language you can do it here. ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
@@ntak15 Sofia, I just found out I had to click "Allow viewers to contribute translated titles, descriptions, and subtitles/CC." Thank you for letting me know about this! Can you check it out if it works or not? BTW I'm the video owner. : )
@@Maangchi it's all right now, i just submitted my contribution! another tasty looking recipe! ^_^ thank you for letting us translate your subtitles so that everyone can watch your videos ❤
I made it today. It was so easy and quick. I never made japchae coz i thought it would take so much time. But now, all my friends and family can enjoy japchae thanks to you. Thank you, maangchi.
Turkish caption was submitted by one of my viewers! Thanks a lot! This video has captions in 12 different languages. All were done by some of you, volunteer translators! So cool! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
That's actually how I've been making jabchae for years, ever since a Korean colleague I've met in NY told me about this technique of soaking the noodles first and cooking everything in one pan. The noodles don't stick as much when you pre-soak them. It's even easier if when you make a vegan version you don't need to cook the omelet or the meat beforehand 👍
Maangchi’s recipes always turn out perfect. I have tried recipes from other famous UA-cam channels & they are hit & miss. Ingredients missing on written recipes, technique disasters & some did not work out at all. But every Maangchi recipe I have made, it never fails to turn out just like how she shows us! Thank you Maangchi for your consistency & accuracy 💓
I like how positive you are, I like how you made this easy and affordable to fit the modern mom(or dad I guess). Thanks. When I feel down, sometimes I watch you just for your power to stay strong and positive no matter what. Keep going like you. American life is now so hard for average people. Cheap delicious food helps moral out here!
I have little knowledge in cooking, but when I follow your recipe tutorials it never fail.. NEVER.. I’ve done both versions of your japchae and both turned out really good. You’re heaven sent! Thank you so much Maangchi.
Ahhhh~~~ so awesome! I am a high school teacher who teaches Korean and Choir, and this past week Monday and Thursday I took 60-70 students each day to a cultural field trip in K-Town. One of our destinations was an all you can eat Korean BBQ restaurant that included a buffet and my group of mostly non Korean students really liked the japchae so yesterday I showed my classes your previous japchae recipe video. How funny that I would get a present 🎁 of an easier version recipe upload from you today! All my students already know you because I introduce you to my classes as my favorite Korean food UA-camr right from the beginning of the school year. 😘 I will show them this version on Monday when I get back to school. Gonna make you my best friend one day! 😍❤️😆
Maangchi 앗싸~~~ 망치 언니, 맞아요, 우리 학생들 너무 예뻐요. 여기 우리 학생들 65명 정도 에게 무제한 코리안 바비큐 먹이는 장면이에요. 맛있게 먹는것을 보면서 얼마나 뿌듯 한지... 🥰 Yes Maangchi, my students are absolutely loveable. This is my selfie video with my 65 students feasting away at a Korean AYCE BBQ restaurant in L.A. with a full buffet bar of Korean food. It makes my heart full seeing them enjoy delicious Korean food 🥰 photos.app.goo.gl/FjLaMPgYrC74vx2F8
Tonight is the third time I am cooking japchae with this recipe. My family loves it especially my husband. He is quite selective in food n he hardly praise me about my cooking bcoz I m never a good cook. Tonight, he ate a lot and he told me it tasted really good. I am so happy! Thank you so much Maangchi! 😊👍🏻
One kind of food that I can eat every meal everyday besides Chinese food is your Korean food. We drove 6 hours to Houston last week just to eat Korean food and brought a whole bunch leftovers. Love it love it! And love YOU! ❤️❤️❤️❤️😍😍😍😍
Spanish (Spain), Bosnian, Spanish (Latin America), and Russian captions were submitted by some of you volunteer translators. ua-cam.com/users/timedtext_video?v=OjqcuwneIFg Thank you very much! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
I have a big smile on my face! I just made this and gorged on it. It was DELICIOUS! I just didn't include meat. I'm NOT a vegan, I just didn't have any meat on hand and I didn't feel like going out to buy it. But even without meat, this was still delicious!
@@Maangchi Hello Maangchi, Unfortunately I don't have an Korean store in my vicinity. I usually rely on the international aisle in my local grocery store to buy the necessary ingredients for Korean meals. I tried looking for more glass noodles to make japchae again, but I could not find them. They do have kelp noodles though. Would kelp noodles be okay for japchae?
I recently found your video and been busy catching up with all the past years videos. I truly is hooked by your personality in front of camera but most importantly, you shared the myth of Korean cooking and secret techniques. In fact, this new recipe on preparing the Japchae is so very convenient compared to the traditional method. I like it that all ingredients tossed together to cook and have the glass noodles presoaked. That is Brilliant!!! Please keep continue to provide us your input in cookery!
I'm so happy to hear that you love this simple way of making japchae! Yes, I never go back to traditional way to make japchae anymore ever since I developed this recipe. : ) But if you make a large batch like making for 20 people, you will have to follow the traditional way. Happy cooking!
My wife loves Japchae. Followed your recipe to-the-T and it turned out to be better than what we buy from our local Korean resto. She was impressed and so happy. Thank you for sharing your recipes! Big fan here!
Hi Maangchi, I've cooked a few of your dishes, always absolutely wonderful. I'm so glad I found your easy japchae after the traditional one because I totally was mentally prepared to cook all the veggies individually lol 😂 but this worked out excellent for me and the hubby. THANK YOU 🥰
French (Canada) caption (submitted by Lucas Paradis) and Indonesian caption (submitted by Eka Srikandi) are up now! Thank you so much! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg This video has captions in 14 different languages and all of the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
Oh gosh i am watching my cooking goals right in front of my eyes.... I love how bright and cheerful you are and can practically see the love u put into your cooking
I just made japchae for the first time and used your recipe. I absolutely love it and will be making it again and again! Especially when you said that you're using this method now rather than your traditional recipe, I was even more convinced to try it. Thanks so much!
So easy and super tasty, as usual! I went the the Korean Grocery store in London and found all the ingredients. Great recipe, Maangchi! I would say the quantities in this recipe are enough for 3-4 servings.
Love all your recipes and your videos. Korean Food is one of favorite Asian foods. I’m glad a simpler way to make Japchae specially I’m a mom who is busy and sometimes I don’t want to spend a lot of time cooking. Thanks you always.
Dear Maangchi, I hope you know how ICONIC and you hold the title of Queen Korean chef on UA-cam!!!! I love each and every video of yours and I really do learn a lot about korean culture and cuisine because of you!! Love this recipe and will make it next!!!
Saw this video and an hour later we were eating the most delicious japchae. Can't wait to try cooking this one pot meal in the woods on a hike, while collecting wild wood ear or mushrooms. Will soak the noodles and mix the sauce in advance.
Maangchi, you are amazing! This was delicious! I had to make a few changes though. I did not have brown sugar so I used regular sugar, I also didn’t have spinach and mushrooms so I used bell peppers, carrots, Koreans radish, enoki mushrooms and onion. My family was ready for dinner so I had to speed things up and so I used my instant pot on high pressure for 3 minutes. I was literally crossing my fingers the Japche wasn’t ruined and so...to my surprise....it turned out amazing! I loved it and my family loved it!!!! THANK YOU!!!
Cool idea to use the instant pot. But cooking this doesn't take that long either on a regular pot. 3 mins as compared to 10 minutes. But I guess it does make a difference to a hangry family. LOL
Maangchi, I heard you on the winter foods episode of The Splendid Table! You were talking about bone broth and all I could say was, the whole world knows her now! I have your first cookbook, and my cousin and I LOVE your channel!
I’m moving and basically have two pans and none of my mixing bowls with me so I tried this version and it turned out great! And all the flavors and textures are still there. I might actually even like it better than when I tried the Traditional way. Also I used beef instead of pork but it still works.
I have come across your video some years ago. I like the warm homely feel u give while cooking. Its like watching a mom cook while her kids wait in anticipation. And yes, you are becoming more and more beautiful every year. Thank you for these delicious cooking videos!
This is a wonderful way to making japchae. We love Korean food, and I've made this dish in the traditional way several times, which was time consuming. Tonight I made this in the layered way, wow it cuts down the prep time tremendously and it's less greasy too. Thank you for this tip!! I now can make this noodle for my family a little more often 😆😄
I'll be making Japchae the "Maagchi" way at the table the next time I have a dinner party. Thank you for the wonderful recipe suggestions and instructions!
I made it tonight for dinner together with kimchi soup. We all have to stay home as a result of Covid-19, this recipe was so easy to prepare for small family compared to the traditional way. Everyone love it, so colourful adding some comfort to all coping up at home. Thanks Maangchi!
I love you Maangchi. I just ordered your newest cookbook and I can't wait to get it and start cooking. I made Kimchi from your recipe and I love it - just wish I had added in more gochujang. That stuff tastes so good but its like eating gasoline, it is so hot. Your videos are terrific. Please never stop
I thank God every day for having a Super H Mart in Fairfax, VA USA where I shop exclusively and can cook everything on your cannel without issue. Life is good! Love you!! You are a true Hallyu star!!!
I bought the noodles after seeing your original japchae recipe over 2 years ago. Saw this easy version today, and just had to make it with the ingredients I had on hand. No spinach, so I used the greenest parts of a cabbage. No pork, but I had some fake meat that used with your same marinade, which was very tasty. This would even be an easy weeknight meal. I think you are the only cook that I've actually followed and made more than 3 or 4 recipes. I had never tried kimchi before making your recipe, it was great, and I shared it with friends that loved it too. Thank you.You are an amazing cook and teacher. Can't wait to try more of your recipes.
Hi, @Maangchi! I just sent my mom your newest cookbook as a Christmas gift! She has been interested in Korean food and cooking for a while, so I know she'll love it. Thank you so much for making wonderful cooking videos for everyone. I wish you and your loved ones all the best this holiday and new year!
Maangchi, my grandmother usually doesn't like foreign food. But, when I cooked japchae for my grandmother, she loved it. She even asked me to make other Korean dishes such as tteokboki, gimbab and of course kimchi, she really fell in love right away. My grandmother even called me "Dae Jang Geum" because of that. Big love from Indonesia ❤
I love your channel! I’ve used your recipes so many times! We used to live in Taegu and I miss all the wonderful food. On Friday nights, we had a tradition of going out for chicken and Hite beer. I loved the radishes served along side the chicken 🐓 🍗 🐔 ,
I made this last night for my family, but without mushrooms and we couldn’t buy glass noodles so we used normal egg noodles and it was so good, they loved it! Thanks Maangchi! Xx
She really reminds of me of my Mom. Japchae looks so similar to pancit stanghon here in the Philippines. My mom and I used to cook together during fiestas and holidays. We use a very large "kawali" (frying pan) and dapog (hearth) to cook lots of food for visitors. Miss those times.
Greetings from Canada 🇨🇦. So happy to have found your channel. My daughter lived in Paju Korea for a year teaching English. She mentioned a dish that was sesame leaves. She doesn't remember what it was called. She is vegan now and I love to cook for her and would like to surprise her with making this dish. Thank you.
Thank you for the recipe. I made it for my fiance's birthday celebration today and it was really delicious. I love watching your videos 😊 God bless you!
@Maangchi is not only the greatest chef she is also the most calmly and heartily a true sweetheart ❤️♥️❤️♥️❤️ You have a very loveable heart personality ♥️♥️♥️♥️♥️
Great recipe Maangchi! My husband and I enjoyed this wonderful japchae for the first time for lunch today. I LOVE your cookbook! I have been going through each recipe and always yielding an amazing result. Thank you!
What kind of soy sauce do u use to marinate the beef mam
It's dark soy sauce called jin-ganjang in Korean. www.maangchi.com/ingredient/soy-sauce
@@Maangchi thank you so much . didn't expect to receive a response..I really love Korean foods .❤️❤️
Ive watched this woman ever since I was in 6th grade. Now I am a college freshman, and instead of watching her Im cooking with her! Love you Maangchi!!
Same!! My first video I ever watched on youtube was one of Maangchi's videos. I had just started middle school, now I'm in my 2nd yr of college. It's great we all grew up commonly like this!
chogiwa good luck in college! have fun but not too much lol!
chogiwa She’s so cute and so her videos even if I know that I can’t find the ingredients and cook her recipes I always watch the whole thing without skipping 1sec
💌💓💖💞💘💗💌💗🥳
Now i want the new cookbook
She looks the same too i bet!
I like how you speak. Like you're telling us a secret no one else can hear.
Lol felt the same way
😂
I love this lady. I was stationed in Korea for 3 years in the navy. Wonderful friends and experiences. What I missed most when I returned to the states was the food. The restaurants were rather pricey for what I like and then I found Maangchi on UA-cam. What a relief! I have learned soooo much from her. I make all of my korean dishes now. My Korean friends still keep in touch and call me and can't wait to visit and taste my food. Those are the real critics!
I'm so happy to hear that my recipes are helpful! It's very impressive that your Korean friends love your Korean cooking! 👍
@@Maangchi I also have your cookbook. That will help. :-)
Maangchi, I made this tonight after being so curious about this that I decided to go to my local Asian market and bought everything. IT'S SO DELICIOUS, AND SO QUICK. I haven't ever been as excited about a new recipe as I was for this one. I made this while I watched this video, and it was like having you right in my own kitchen. I smiled the entire time. I can't wait to make this for my boyfriend.
👍
You're like our UA-cam Mom ❤
FACT!!!
She’s my Korean mom 🤗
My Korean mom too!
Totally agree with you 👌
잡채 사먹기는 싫고 해먹기는 너무 번거로운데 집에서 간단하게 해먹기에 진짜 최고인 레시피네요! 감사합니다!
네, 꼭 만들어보세요. 한국어자막 올렸어요.
@@Maangchi do you visit a Poland ?
Hello everybody! Thank you for your nice comments as always!
English and Korean captions are up! 한국어자막 올렸어요! If you want to translate it into your language you can do it here.
ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
ohhh...why I can't?(((
The video owner hasn't yet enabled community contributions for this video.
i can't! that's what it shows when i click the link! :(
@@ntak15 Sofia, I just found out I had to click "Allow viewers to contribute translated titles, descriptions, and subtitles/CC."
Thank you for letting me know about this! Can you check it out if it works or not? BTW I'm the video owner. : )
@@Maangchi it's all right now, i just submitted my contribution! another tasty looking recipe! ^_^ thank you for letting us translate your subtitles so that everyone can watch your videos ❤
I made it today. It was so easy and quick. I never made japchae coz i thought it would take so much time. But now, all my friends and family can enjoy japchae thanks to you. Thank you, maangchi.
I'm so happy to hear that! Congratulations!
IVE NEVER CLICKED SO FAST IN MY LIFE I LOVE JAPCHAE SO MUCH
Gurl me too! I'm glad I learned how to make it. I eat the whole thing.
SAME It's one of my favorite dishes omg
Turkish caption was submitted by one of my viewers! Thanks a lot! This video has captions in 12 different languages. All were done by some of you, volunteer translators! So cool! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
وين الترجمة بالعربي
That's actually how I've been making jabchae for years, ever since a Korean colleague I've met in NY told me about this technique of soaking the noodles first and cooking everything in one pan. The noodles don't stick as much when you pre-soak them. It's even easier if when you make a vegan version you don't need to cook the omelet or the meat beforehand 👍
👏
Mixk ㅏ
Try to add some marinated fried tofu instead of the meat, just like she did with the meat - but just replace with tofu - it is so amazing 🤤.
Sweet potato noodles
Maangchi’s recipes always turn out perfect. I have tried recipes from other famous UA-cam channels & they are hit & miss. Ingredients missing on written recipes, technique disasters & some did not work out at all. But every Maangchi recipe I have made, it never fails to turn out just like how she shows us! Thank you Maangchi for your consistency & accuracy 💓
Thanks! Happy cooking!
I love it when she say "oh mai" 😀
I love it when she says "Let me taste!" at the end of every video.
I like how positive you are, I like how you made this easy and affordable to fit the modern mom(or dad I guess). Thanks. When I feel down, sometimes I watch you just for your power to stay strong and positive no matter what. Keep going like you. American life is now so hard for average people. Cheap delicious food helps moral out here!
Thank you so much!
I have little knowledge in cooking, but when I follow your recipe tutorials it never fail.. NEVER.. I’ve done both versions of your japchae and both turned out really good. You’re heaven sent! Thank you so much Maangchi.
Wonderful!
Ahhhh~~~ so awesome!
I am a high school teacher who teaches Korean and Choir, and this past week Monday and Thursday I took 60-70 students each day to a cultural field trip in K-Town. One of our destinations was an all you can eat Korean BBQ restaurant that included a buffet and my group of mostly non Korean students really liked the japchae so yesterday I showed my classes your previous japchae recipe video. How funny that I would get a present 🎁 of an easier version recipe upload from you today!
All my students already know you because I introduce you to my classes as my favorite Korean food UA-camr right from the beginning of the school year. 😘
I will show them this version on Monday when I get back to school.
Gonna make you my best friend one day! 😍❤️😆
It sounds like you are such a great teacher because I can feel you love your students!
Maangchi
앗싸~~~ 망치 언니, 맞아요, 우리 학생들 너무 예뻐요. 여기 우리 학생들 65명 정도 에게 무제한 코리안 바비큐 먹이는 장면이에요. 맛있게 먹는것을 보면서 얼마나 뿌듯 한지... 🥰
Yes Maangchi, my students are absolutely loveable. This is my selfie video with my 65 students feasting away at a Korean AYCE BBQ restaurant in L.A. with a full buffet bar of Korean food. It makes my heart full seeing them enjoy delicious Korean food 🥰
photos.app.goo.gl/FjLaMPgYrC74vx2F8
Vietnamese caption was submitted by Thanh Huỳnh! Thank you so much! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
Tonight is the third time I am cooking japchae with this recipe. My family loves it especially my husband. He is quite selective in food n he hardly praise me about my cooking bcoz I m never a good cook. Tonight, he ate a lot and he told me it tasted really good. I am so happy! Thank you so much Maangchi! 😊👍🏻
Wonderful!
One kind of food that I can eat every meal everyday besides Chinese food is your Korean food. We drove 6 hours to Houston last week just to eat Korean food and brought a whole bunch leftovers. Love it love it! And love YOU! ❤️❤️❤️❤️😍😍😍😍
Spanish (Spain), Bosnian, Spanish (Latin America), and Russian captions were submitted by some of you volunteer translators. ua-cam.com/users/timedtext_video?v=OjqcuwneIFg Thank you very much!
Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
I have a big smile on my face! I just made this and gorged on it. It was DELICIOUS! I just didn't include meat. I'm NOT a vegan, I just didn't have any meat on hand and I didn't feel like going out to buy it. But even without meat, this was still delicious!
Great job!
@@Maangchi Hello Maangchi, Unfortunately I don't have an Korean store in my vicinity. I usually rely on the international aisle in my local grocery store to buy the necessary ingredients for Korean meals. I tried looking for more glass noodles to make japchae again, but I could not find them. They do have kelp noodles though. Would kelp noodles be okay for japchae?
I recently found your video and been busy catching up with all the past years videos. I truly is hooked by your personality in front of camera but most importantly, you shared the myth of Korean cooking and secret techniques. In fact, this new recipe on preparing the Japchae is so very convenient compared to the traditional method. I like it that all ingredients tossed together to cook and have the glass noodles presoaked. That is Brilliant!!!
Please keep continue to provide us your input in cookery!
I'm so happy to hear that you love this simple way of making japchae! Yes, I never go back to traditional way to make japchae anymore ever since I developed this recipe. : ) But if you make a large batch like making for 20 people, you will have to follow the traditional way. Happy cooking!
As soon as maangchi posts smth you already know its gonna be amazing
oh~korean food~
japchae~잡채😋😋😋😋😋💕💕💕
I tried your recipes for almost 9 months and it never fail me!😊 im so happy my korean employer love the food i cooked fot them!!😍
I'm so glad!
My wife loves Japchae. Followed your recipe to-the-T and it turned out to be better than what we buy from our local Korean resto. She was impressed and so happy. Thank you for sharing your recipes! Big fan here!
Of course homemade japchae is much better because it's made with love! : )
17살에 처음 봤는데 20살인 지금까지 재밌게 보고있어요!
항상 좋은 영상 감사합니다 :)
땡큐! : )
Hi Maangchi, I've cooked a few of your dishes, always absolutely wonderful. I'm so glad I found your easy japchae after the traditional one because I totally was mentally prepared to cook all the veggies individually lol 😂 but this worked out excellent for me and the hubby. THANK YOU 🥰
Today is my birthday! And I’m so happy that Maangchi uploaded a video. The best birthday gift!! Much love maangchi
Happy birthday!
Happy Birthday!!
TheFoodieHead Happy Birthday 🎈
Sisu Guillam OMG you’re so sweet thank you!
nomadfae thank you my love you’re the best!
I love japchae!! The local Korean market charges alot for ready made japchae, without any meat. I'm going to try to make it myself.
I love how you teach us how to pronounce these in korean!it really helps since I'm trying to learn hangul and everything!.
French (Canada) caption (submitted by Lucas Paradis) and Indonesian caption (submitted by Eka Srikandi) are up now! Thank you so much! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg This video has captions in 14 different languages and all of the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : )
I made this today. It’s my first time making Japchae and it tastes great. I will definitely be making it again 💗 Thanks for the recipe
Glad you liked it!!
Oh My! My mom loves it so so so ....... much. This easy Japchae becomes my family's No. 1 dish. Thank you Maangchi !
👏Wonderful!
I tried this recipe today and its really good. The best and easiest to prepare i’ve tried so far. Thanks !
👏
Your food is yummy and beautiful, Thanks for sharing!
잡채 정말 맛있겠네요
한국음식을 세계에 알리는
진정한 유튜버입니다
I'm not Korean but when I see japchae I always feel like eating. It's cool you made in easy way. I'm grateful you shared the recipe.🤗🎅
l love the way you explain and i enjoy your cooking show maangchi
Oh gosh i am watching my cooking goals right in front of my eyes.... I love how bright and cheerful you are and can practically see the love u put into your cooking
I just made japchae for the first time and used your recipe. I absolutely love it and will be making it again and again! Especially when you said that you're using this method now rather than your traditional recipe, I was even more convinced to try it. Thanks so much!
Great job!
I love that she ate the excess egg and not throw it. It made my day.
I was skeptic watching you pile everything into the pot, then presto!!! It turned out amazingly delicious. Thank you Maangchi.
THANK YOU MAANGCHI!! Japchae is my favorite Korean food, but I only make it a few times a year because I’m lazy. This recipe is perfect!
I'm happy to hear that!
I just made this today with pork and I couldnt believe how good it was. So delicious!!!! Cannot wait to have it again. Thank you, Maangchi! ❤
Congratulations! Continued success with your Korean cooking!
So easy and super tasty, as usual! I went the the Korean Grocery store in London and found all the ingredients. Great recipe, Maangchi! I would say the quantities in this recipe are enough for 3-4 servings.
Love all your recipes and your videos. Korean Food is one of favorite Asian foods. I’m glad a simpler way to make Japchae specially I’m a mom who is busy and sometimes I don’t want to spend a lot of time cooking. Thanks you always.
Woww i am soo happy that you uploaded my korean mom lots of love and respect to you from Pakistan
Dear Maangchi, I hope you know how ICONIC and you hold the title of Queen Korean chef on UA-cam!!!! I love each and every video of yours and I really do learn a lot about korean culture and cuisine because of you!! Love this recipe and will make it next!!!
I love this dish. I made it today and worked well and tasted good! Love it. Thanks.
Congratulations!
Malayalam caption was submitted by Anjana UB! Thank you very much! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
Saw this video and an hour later we were eating the most delicious japchae.
Can't wait to try cooking this one pot meal in the woods on a hike, while collecting wild wood ear or mushrooms. Will soak the noodles and mix the sauce in advance.
와 진짜 간단하네요!! 해먹어봐야겠어요. 슈퍼이지잡채~~
Recommended! Truly easy! For someone like me who never cooked can make it for the whole family
You made this! 👏
제가 본 잡채 레시피 중에 가장 쉽고 완성된 요리도 완벽해요! It’s so easy and perfect recipe!!!
Maangchi, you are amazing! This was delicious! I had to make a few changes though. I did not have brown sugar so I used regular sugar, I also didn’t have spinach and mushrooms so I used bell peppers, carrots, Koreans radish, enoki mushrooms and onion. My family was ready for dinner so I had to speed things up and so I used my instant pot on high pressure for 3 minutes. I was literally crossing my fingers the Japche wasn’t ruined and so...to my surprise....it turned out amazing! I loved it and my family loved it!!!! THANK YOU!!!
Congratulations!
Cool idea to use the instant pot. But cooking this doesn't take that long either on a regular pot. 3 mins as compared to 10 minutes. But I guess it does make a difference to a hangry family. LOL
Maangchi, I heard you on the winter foods episode of The Splendid Table! You were talking about bone broth and all I could say was, the whole world knows her now! I have your first cookbook, and my cousin and I LOVE your channel!
That's so cool you listened it! My readers and viewers are everywhere and report to me! : )
I’m moving and basically have two pans and none of my mixing bowls with me so I tried this version and it turned out great! And all the flavors and textures are still there. I might actually even like it better than when I tried the Traditional way. Also I used beef instead of pork but it still works.
Awesome!
I have come across your video some years ago. I like the warm homely feel u give while cooking. Its like watching a mom cook while her kids wait in anticipation. And yes, you are becoming more and more beautiful every year. Thank you for these delicious cooking videos!
야밤에 보면 안되는데 봐버렸어요ㅠㅠㅠ 내일 꼭 해먹어야겠어요
I think Japchae is my favourite Korean dish. You taught me how to make it. Thank you.
This is a wonderful way to making japchae. We love Korean food, and I've made this dish in the traditional way several times, which was time consuming. Tonight I made this in the layered way, wow it cuts down the prep time tremendously and it's less greasy too. Thank you for this tip!! I now can make this noodle for my family a little more often 😆😄
언니 이 레서피 정말 특별하고 편하게 보여요
그래서 외국인 친구에게 소개해 줬어요 . 귀에 쏙쏙 박히는 스페셜 영어도 맘에 들어요 👍❤️❤️
I'll be making Japchae the "Maagchi" way at the table the next time I have a dinner party. Thank you for the wonderful recipe suggestions and instructions!
I made it tonight for dinner together with kimchi soup. We all have to stay home as a result of Covid-19, this recipe was so easy to prepare for small family compared to the traditional way. Everyone love it, so colourful adding some comfort to all coping up at home. Thanks Maangchi!
Wonderful!
I love you Maangchi. I just ordered your newest cookbook and I can't wait to get it and start cooking. I made Kimchi from your recipe and I love it - just wish I had added in more gochujang. That stuff tastes so good but its like eating gasoline, it is so hot. Your videos are terrific. Please never stop
Wonderful!
Just made this and the whole family loved it! Thanks so much Maangchi you are heaven sent ❤
I thank God every day for having a Super H Mart in Fairfax, VA USA where I shop exclusively and can cook everything on your cannel without issue. Life is good! Love you!! You are a true Hallyu star!!!
victrola2007 I’m in NOVA too! I love all of the H-marts in the area. I’m going to be so sad when we move and I can’t go to h-mart anymore
H Mart has the best produce imo and mushrooms I've never seen!! 😎😍
I bought the noodles after seeing your original japchae recipe over 2 years ago. Saw this easy version today, and just had to make it with the ingredients I had on hand. No spinach, so I used the greenest parts of a cabbage. No pork, but I had some fake meat that used with your same marinade, which was very tasty. This would even be an easy weeknight meal. I think you are the only cook that I've actually followed and made more than 3 or 4 recipes. I had never tried kimchi before making your recipe, it was great, and I shared it with friends that loved it too. Thank you.You are an amazing cook and teacher. Can't wait to try more of your recipes.
Great! Continued good luck with your Korean cooking!
Dutch caption is available now. One of my viewers submitted the caption. Thank you very much! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
Hi, @Maangchi! I just sent my mom your newest cookbook as a Christmas gift! She has been interested in Korean food and cooking for a while, so I know she'll love it. Thank you so much for making wonderful cooking videos for everyone. I wish you and your loved ones all the best this holiday and new year!
I hope she loves it! Cheers!
no one can replace her position as the best korean chef for me.
안그래도 잡채가 먹고 싶던 참에 이 레시피를 보게 되었어요 보고 따라서 만들어봤는데요 맛도 있고 너무 간편하네요~ 감동! 자주 만들어 먹을 수 있을 것 같아요 감사합니다~😍❤️
Maangchi, my grandmother usually doesn't like foreign food. But, when I cooked japchae for my grandmother, she loved it. She even asked me to make other Korean dishes such as tteokboki, gimbab and of course kimchi, she really fell in love right away. My grandmother even called me "Dae Jang Geum" because of that.
Big love from Indonesia ❤
yay! I'm so happy to hear that! Happy cooking! : )
Love that you’re open to trying new methods with traditional dishes!! Thank you!! 😍
Congratulations for your new book, fantastic way of teaching
쉽고 간단해서 외국인들도 금방 해먹겠어요. 감사합니다😃
I love your channel! I’ve used your recipes so many times! We used to live in Taegu and I miss all the wonderful food. On Friday nights, we had a tradition of going out for chicken and Hite beer. I loved the radishes served along side the chicken 🐓 🍗 🐔 ,
Ummm
I love this woman. Such an awesome human being.
I made this today and it came out so good!! My family loved it. Thank you Maangchi! Lots of love from Singapore
So glad!
Thanks for traduction 💙
한국 음식을 해외에 소개해 주셔서 좋네요!
응원합니다!
I made this last night for my family, but without mushrooms and we couldn’t buy glass noodles so we used normal egg noodles and it was so good, they loved it! Thanks Maangchi! Xx
Wonderful!
She really reminds of me of my Mom. Japchae looks so similar to pancit stanghon here in the Philippines. My mom and I used to cook together during fiestas and holidays. We use a very large "kawali" (frying pan) and dapog (hearth) to cook lots of food for visitors. Miss those times.
Yes!! Had to click as soon as I got the notification!! I love Maangchi!!!
망치님 보고 배워갑니다! 이런방법이 있었네요!
I just made my japchae today.Its so delicious and colourful.Its easy to make.I love your cooking.
Great 👍
Thank you Maangchi 😘❤️ You're a great and amazing chef❤️❤️❤️
I never thought the sauce is that easy！just soy sauce, brown sugar and garlic！I need to try to make it this week！
Good luck!
German caption was submitted by one of my viewers! Thanks a lot! ua-cam.com/users/timedtext_video?v=OjqcuwneIFg
I want to ask you about kimchi how long can i leave it in the refrigerator?
Маангчи молодец,все так вкусно готовите.Самое главное есть русский перевод и все понятно💐
Oh my goodness, this looks so much easier than you original recipe and still looks just as good! Thank you so much for this video Maangchi!!!
I have made this recipe so many time, always watching this video and her book. Thank for your guidance.
Maangchi: this is 4 to 6 servings
me: this is a single serving... for me
I can relate😝😂
Uh yeah.
Now that's more like it mr wayne.
"Serving size: 4" Yea, all 4 me! (Heh heh jk)
because ppl usually eat japchae as a side dish so 1 ppl only eat plenty
Greetings from Canada 🇨🇦. So happy to have found your channel.
My daughter lived in Paju Korea for a year teaching English. She mentioned a dish that was sesame leaves. She doesn't remember what it was called. She is vegan now and I love to cook for her and would like to surprise her with making this dish.
Thank you.
Thank you for the recipe. I made it for my fiance's birthday celebration today and it was really delicious. I love watching your videos 😊 God bless you!
Congratulations!
@Maangchi is not only the greatest chef she is also the most calmly and heartily a true sweetheart ❤️♥️❤️♥️❤️ You have a very loveable heart personality ♥️♥️♥️♥️♥️
♥️!
So easy but healthy. What a great week day meal!
Great recipe Maangchi! My husband and I enjoyed this wonderful japchae for the first time for lunch today. I LOVE your cookbook! I have been going through each recipe and always yielding an amazing result. Thank you!
Thank you so much! Happy cooking!
Till now she is the only youtuber whose video I have never skipped... 😊🙂🙃... Love you...
❤️
@@Maangchi 😁😅😊❤❤❤
와우 식감이 어떨지 궁금해요 잡채가 계속 먹고 싶었는데 내일 이 방법으로 도전해 보려구요 좋은 레시피 감사드립니당^^ 새해 복 많이많이 받으세요~~~
Yeeeessss!!! The EASY one!!! Just what I needed... Thank you. 🙏