I learned how to close and hold a piping bag from Jemma, and am now a working pastry chef and teaching that grip to my interns here i Sweden. Thanks Jemma 😉
Matt and Jemma. Thank you so much for this decadent triple chic brownie. Wow, I made it and so so nice that everyone loved them. Wish I could could have made ghe white chocolate Gamache. Thank you once again.
So glad you asked the question that I would have asked, had you not, Jemma! Whenever a recipe calls for things like Gelatine or marshmallows, I always wonder or ask you guys whether veggie/vegan alternatives might/would work. I will still make these wonderful looking AND sounding Brownies, but I'll just have to make them without the ganache OR try making with Vege Gel or Agar Agar. Thanks so much for STILL being so awesome and giving us a new recipe EVERY.SINGLE.WEEK!!! I love making things using your recipes and they ALWAYS turn out brilliantly - my only failure has been the Caramel Cornflake Brownies - the caramel just didn't seem to work for me and it was soooooo frustrating!! I will give it another go sometime though - I will NOT be defeated!!! 😂😂😂
Hi Jemma and Matt. It is absolutely refreshing and wonderful watching both of you on set. I learn so much from both of your channels individually, but this is amazing. Thank you for an awesome recipe. Well done!!! Insaaf, Cape Town in South Africa. You both inspire me so much!
Thank you both so much for this video! I found it so interesting and satisfying to watch! Matt you are a baking genius! Thank you for the gelatine tip! Jemma thank you for introducing Matt to me😁💖
For any newer bakers, when he says around the 3:40 mark that "we're going to place [the chocolate to be melted] on the steaming water", he means, "above the steaming water." The bowl with the chocolate should not touch the water. This helps to ensure that the chocolate is melted more gently.
Always enjoy your vids. Ty to mr. Matt. Great info. I’m not sure the type of gelatin sheets to purchase. Never used them. Always the little packets. The sheets I’ve viewed are pork and/or something else. Which drew an arched brow. 😊 So what should be purchased? Ty for an answer. 😊💫💫💫💫💫
Hi Jemma.. thanks for this amazing recipe. Do these brownies have to be stored in the refrigerator afterwards? I live in the tropics and the room temperature here is quite high.
Thank you for having me!! Such a pleasure!!
We can’t wait to have you back soon! ❤
Would the mousse melt if i leave it outside?
You are so respectful. Such a dynamic, charming personality!❤
So handsome 😊
Love that your journey started watching her channel! ❤️
This is the best baking channel ever, across all services. The GOAT of the baking world. Great job guys ❤️🇦🇺
I learned how to close and hold a piping bag from Jemma, and am now a working pastry chef and teaching that grip to my interns here i Sweden. Thanks Jemma 😉
I've been using Jemma's brownie recipe forever, but now I'm really tempted to try out this one.
I really like the swirl of whipped ganache on top and looks really good ❤
Love that baby measuring jug!mat that browny is a winner , can’t wait to try😊
I have both of Jemmas books and also Matt's new book, none of them disappoint, brilliant recipes, never fail always taste fantastic.
My two of the heroes in baking! Love you both!
the brownies looks delicious 😋thank you matt and jemma for this recipe. you two make a great duo 😁🥰
Our pleasure! 💖
Matt and Jemma. Thank you so much for this decadent triple chic brownie. Wow, I made it and so so nice that everyone loved them. Wish I could could have made ghe white chocolate Gamache. Thank you once again.
So glad you asked the question that I would have asked, had you not, Jemma! Whenever a recipe calls for things like Gelatine or marshmallows, I always wonder or ask you guys whether veggie/vegan alternatives might/would work. I will still make these wonderful looking AND sounding Brownies, but I'll just have to make them without the ganache OR try making with Vege Gel or Agar Agar. Thanks so much for STILL being so awesome and giving us a new recipe EVERY.SINGLE.WEEK!!! I love making things using your recipes and they ALWAYS turn out brilliantly - my only failure has been the Caramel Cornflake Brownies - the caramel just didn't seem to work for me and it was soooooo frustrating!! I will give it another go sometime though - I will NOT be defeated!!! 😂😂😂
Did you give it a go? How did Matt’s brownie compare to jemma’s?
Loved the bantering and piping competition.
Now this will be something for my next event. That ganache looks delightful
Ok but who’s did you prefer 👀😂
The best, I bought his book as a gift for my birthday, it's worth it 🎉
Hi Jemma and Matt. It is absolutely refreshing and wonderful watching both of you on set. I learn so much from both of your channels individually, but this is amazing. Thank you for an awesome recipe. Well done!!! Insaaf, Cape Town in South Africa. You both inspire me so much!
Drooling!! These look amazing! Congrats to Matt! So fun to watch!
Amoung other things i really like your mixing bowls and dishes.
Thank you both so much for this video! I found it so interesting and satisfying to watch! Matt you are a baking genius! Thank you for the gelatine tip! Jemma thank you for introducing Matt to me😁💖
Matt truly is a baking genius! 🫶🏼
We are being spoilt with this collab!! More please!
When will the bright moon appear? Ask the blue sky for wine; I can't finish my drink, the half hearty taste is particularly long.😂
These look really decadent I love it when guys make baking so easy why is that ❤️😊
For any newer bakers, when he says around the 3:40 mark that "we're going to place [the chocolate to be melted] on the steaming water", he means, "above the steaming water." The bowl with the chocolate should not touch the water. This helps to ensure that the chocolate is melted more gently.
His frame and Gemma dress/earrings match... 😂😂😂😂... The brownies look yummmmm
Yes! More collabs from both of you!!!
Amazing video as always, learn loads every time. Typo in title made me smile, someone’s fingers faster than their brain!
😊looks yummy! Matt is brave for the white Tshirt whist working with chocolate!
Yum that looks amazingly delicious.❤😋
I didn't know I needed this until now!! 😍🤩
These look so delicious!
These look really delicious fingers brownies and I really like it 😋
Shooooo that's classic Jemma thank you so much bless to your family
OMG what a duo 🤩 loved this episode!!
Jemma's earrings and Matt's glasses are matching 🤓
All of that chocolate, yummy.
Que delicioso todo me encanta todo lo que hacen saludos a todo 🥰💛💙❤️😍
My two favorite bakers ❤❤❤
Loved this!
Love this video!!!!! So perfect. ❤
Brownies sound like s TASTY treat after LUNCH 😋
ABSOLUTELY!
Matt and Jemma u both r so cute 😘😘😘😘
They looked so yummy 😋 omg 😱 .
* *adds Matt’s book and crumbs & doilies baking bowls to Christmas list* *
You guys are the best! 😁
Wow wow wow...looks grate, thanks for sharing
Thank you for your recipe 😋
This is amazing!
Always enjoy your vids. Ty to mr. Matt.
Great info.
I’m not sure the type of gelatin sheets to purchase. Never used them. Always the little packets.
The sheets I’ve viewed are pork and/or something else. Which drew an arched brow. 😊
So what should be purchased?
Ty for an answer.
😊💫💫💫💫💫
Looks so delicious 😋
I got both of the books love them
Nice recipe ❤😊
That looks absolutely delicious! Do you use chocolate buttons or baking chocolate for the brownies and the ganache?
Hi Jemma.. thanks for this amazing recipe. Do these brownies have to be stored in the refrigerator afterwards? I live in the tropics and the room temperature here is quite high.
Are we seeing g the Bake Off judges of the future here going to give this a go for a dessert at a family meal this weekend
These look SO GOOD! Ohh what type of nozzles are you using to pipe the cram on the brownies?
Can you freeze these when they are all done or does that not work with that ganache ?
Loved watching this video! I’m veggie so will experiment with Agar Agar instead of gelatine and I’ll report back!
Hola lo he visto. Varias veces ,quisiera en Español y la Crema que batió en batidora era ganache blanco
I made these but I found once cooled down the brownie set quite hard any suggestions
Cameraman, Cameraman, CAMERAMAAAAAAN.
Hello, BOMB brownies...
just wondering where you got your oven timer??
hes dreamy in appearance 😍
😂👌🏼
Can mini cakes be used as snacks for kids? 🍭🍰
I'm very thankful for watching your videos.
Wouldn’t the brownies be cold after being in the freezer?
Question: I only have access to about 56% dark chocolate at work. Will that still work ok in the brownie?
It will work. It just won't be quite as rich as theirs, and that's if you can taste them back to back.
Will this genache work as final cost for a cake?
Do you use brown sugar as well as white as it states both in recipe
Yes both
Is it 8 or 9 inch tin? In the video they mention 9 inch but in the description it says 8 inch
Apologies! It’s 9” 😘
And still says it
Ahhhhhhhh ❤❤❤❤❤❤❤❤❤❤
Omg these look delicious 😋 im slavering 😊
Yum❤
❤Γεια σας φίλοι μου φιλιά από Κύπρο!!ήθελα να ρωτήσω στα μπισκότα μπορώ να βάζω στεβια ζάχαρη???θα είναι το ίδιο?😊
Very nice ... can't I have the recipe please.. thanks ....
Why do we blend the ganache before refrigerating it?
It’s not essential for the home baker I would say but basically the emulsion blender makes it really smooth.
Your OBB is misspelled! But nevertheless, I'm still and will always be a fan! I just noticed. Sarreh! 😂
Bonjour, pourrais je avoir les dimensions du plat ?
Where's super fresh cupcakes and bubble tea for babysitter?
Thankyou for sharing your delicious recipe 💕please can u share Latest trending Matilda cake recipe? Thankyou 💕❤️
He is the shirtless chef, much better sans shirt...
great 👍 plz I need lava cake recipe
God, he's so handsome
Recipe how many eggs
Where is the white chocolate ganache recipe ?
Chocoalte 😂
Please deliver to my home
Clarity needed please. Vid says 9x9 tin and it looks like one, but the recipe says 8x8
Nevermind, found another comment addressing this with search. It's 9x9
Where is sally? She is not in any videos recently. Did she quit cup cake Jemma?
Might want to fix spelling in the opening title. Looks delish though :)
1st yayyy
Free Palestine🇵🇸❤✊
The Shirtless Baker is clothed now e
Haha yes he found some clothes!
Gelatine is nasty,we don't eat it
The gelatin is a no from me 🤮