i know there's a small chance you're gonna see this comment but i just wanna let you know that i started watching you since 2016 and you're one of my reasons why i pursued HRM now in college, i love you
Not to inflate an ego but this lady has always inspired me to get cracking in the kitchen & create fabulous desserts. Sometime there is too much sugar to my liking and I adjust quantities accordingly. The basics are there and very achievable. I do like the fact that in these videos domestic appliances are used which are entirely different to what commercial bakers ovens deliver in terms of consistency in result. Thank you Anna.
Not 1, not 2 but 3 recipes in one go! I’ll be serving the Almond Streusel Jam squares along with your classic chocolate chip cookies this holiday! Thankyou for your recipes , they always work a treat. Edit : I did make these over the holidays - the Almond Streusel Jam Squares were a hit !
I love all three holiday cookies,I definitely have to make all three of these for the Christmas holidays and share them with my family,church siblings and teachers !!!!!!!!!!!!!!!!!🙏❄️🎄❤
my friend is allergic to milk and i love baking for her, decided to try out the walnut ones with flora (im based in the uk) instead of butter. they were WONDERFUL!!! fantastic recipe, the only thing i had to change is an overnight rest because the "butter" is softer than the dairy stuff.
Three great recipes! Thanks for sharing and teaching Anna. We have sugar strike in B.C., so it looks like walnut snowball cookies will be a great choice.
I made the snowball recipe exactly as demonstrated in my Cuisinart processor. I chilled the balls well then baked. The snowballs came out perfect. This was by far my most successful and low effort attempt at snowballs.
Genius! Thank you soooo much for your baking wisdom and great cookie recipes for the holiday season. Best wishes to you, Michael and your team for a wonderful holiday season and new year!!
...of course I love your cakes, I've been on your channel since the beginning, but that blouse on you is beautiful :) I've never commented on anything except cakes, and even that rarely, although I follow everything, this blouse just caught my eye: ) Greetings from Serbia, Europe :)
I make something similar to your walnut cookies. I just chop the walnuts and instead of vanilla I add almond extract. I roll my cookies in icing sugar as soon as they come out of the oven, then let them cool and roll again in the icing sugar.
I have never done a cookie box because every time I want to do it I wait for the last minute so I never do but one of my New year resolutions is to plan in advance for next holiday and bake cookies for gifts.
I didn't mind the background music maybe lower the volume a bit. Also great to see the measures in metric. As always all yummy. Polly from down under Australia
Great RECIPES Anna. Thank you. Do you have a gluten free suggestion for them? Just as to how to replace flour and to use bicarbonate or raising agent. Thanks so much.
Yes, I second that. Please, get rid of that awful music, is right for sure. I used to like to watch you because you had very little or no music when you spoke. Now, I still love your channel but I’m unable to watch that much. I’ll search for your old episodes. You are a love. Don’t ruin your channel with that distraction. Please, most videos on UA-cam need ZERO music. I don’t understand why people feel the need to add that. We want to hear your beautiful voice and instruction. Thank you, Anna! ❤️
Where did you get that big mixing bowl at? What brand is it? And what's your favorite flower brand do you like? And ingredient brands do you like using for all your baked goods?
Any suggestions for a nut free versions? Could i use peanuts instead of walnuts in the snowballs? And could i use semolina instead of the ground almonds? I onow it will change the taste
When I make a 4 layered cake, it's not being steady one over another but slippery especially when used cream cheese with whipped cream .I don't know is that bcoz of the problem with the cream or cake. Do u have any remedy to make the cake steady without slipping down?
I'm sorry, but I couldn't watch with that music. The audio was unbalanced so the music was more audible than the instruction. It's a pity because I adore your work and appreciate your insights.
I think it's because when she sets the oven, you can see it's set to convection and if you're baking with convection the temperature should be about 20 degrees lower.
Thank you but makes me so mad the government pushed a few years ago to not say Christmas. Now so many just say “the Holidays “ without Christmas there would be no holidays except the first. Get a life! Celebrate and name it what it is Christmas holidays
Trying to say this in the nicest way, the music distracts from what I am trying to learn and it negatively impacts your program. Please stop the music.
how is there an ingredient in the written recipe for the streusel bars and not in the video or in the ingredients list?? was this proofread at all? where is the alcohol supposed to come in and how much? Unbelievable, I'm so disappointed because I'm literally about to make these and I have no idea if they'll come out ok
following up on this, they were overly crumbly and did not hold together at all when baked as written. would not make again and will avoid Anna Olson's recipes going forward based on neglect of quality control/editing
@@MelindasLifeandstyle sounds more like a rude instruction. There's a million ways to put it mildly, English is literally designed for it, but no, you put impetative as if the channel's author were your dog. Wft
you DONT need to talk so much and like someone already told you....get some Beautiful music for your videos....at least Christmas music Not that NOISEEEE....
i know there's a small chance you're gonna see this comment but i just wanna let you know that i started watching you since 2016 and you're one of my reasons why i pursued HRM now in college, i love you
Not to inflate an ego but this lady has always inspired me to get cracking in the kitchen & create fabulous desserts. Sometime there is too much sugar to my liking and I adjust quantities accordingly. The basics are there and very achievable.
I do like the fact that in these videos domestic appliances are used which are entirely different to what commercial bakers ovens deliver in terms of consistency in result.
Thank you Anna.
I think so, it's like making macaroons! 😊
Not 1, not 2 but 3 recipes in one go! I’ll be serving the Almond Streusel Jam squares along with your classic chocolate chip cookies this holiday! Thankyou for your recipes , they always work a treat.
Edit : I did make these over the holidays - the Almond Streusel Jam Squares were a hit !
I love all three holiday cookies,I definitely have to make all three of these for the Christmas holidays and share them with my family,church siblings and teachers !!!!!!!!!!!!!!!!!🙏❄️🎄❤
my friend is allergic to milk and i love baking for her, decided to try out the walnut ones with flora (im based in the uk) instead of butter. they were WONDERFUL!!! fantastic recipe, the only thing i had to change is an overnight rest because the "butter" is softer than the dairy stuff.
Three great recipes! Thanks for sharing and teaching Anna. We have sugar strike in B.C., so it looks like walnut snowball cookies will be a great choice.
Thank you so very much for the recipes, I also prefer videos without the music. You are entertaining enough!
Oh wow. Loving the oven! And thank you for new recipes! ❤
I love you ana 💖 iv been watching ur cooking since 2003 ur show sugar you are the best 😍 love you from Canada 🇨🇦
Anna you’re the best!
I made the snowball recipe exactly as demonstrated in my Cuisinart processor. I chilled the balls well then baked. The snowballs came out perfect. This was by far my most successful and low effort attempt at snowballs.
Thank you Anna! These recipes are very easy to follow ❤
Hi anna i love watching you bake as usual. You make everything looks so simple.
Thank you, Chef Anna! Love from the Philippines...
thank you for another fantastic Baking Tutorial and Recipes ❤
Love them all Anna thank you so much nd much appreciated bless to your family
Thank you Anna for all of your ideas and bake wisdom. Definitely gonna buy your book. Happy Holidays!
Anna I love these cookies you made, looks so yummy and delicious. Thanks for sharing these recipes with us God/Jesus Bless you ❤❤❤❤❤❤
GREAT. ...Anna❤❤❤❤ as always. They look soooo yummy 😋
Genius! Thank you soooo much for your baking wisdom and great cookie recipes for the holiday season. Best wishes to you, Michael and your team for a wonderful holiday season and new year!!
Merry Christmas and Happy New Year 🎄🎄🎄
Love you Anna ❤your recipes are amazing!!
...of course I love your cakes, I've been on your channel since the beginning, but that blouse on you is beautiful :) I've never commented on anything except cakes, and even that rarely, although I follow everything, this blouse just caught my eye: ) Greetings from Serbia, Europe :)
I make something similar to your walnut cookies. I just chop the walnuts and instead of vanilla I add almond extract. I roll my cookies in icing sugar as soon as they come out of the oven, then let them cool and roll again in the icing sugar.
Baking wisdom. I always learn something. Thank u
Me encantas llevo muchos años siguiente y eres suuuuuuppppeeerrrr fabulosa ,saludos desde Ciudad de México
Great idea shaping technique. 🎉
you are truly a professional baker
Hi Anna, I’m such a fan! I’ve just made your chocolate brownie cookies. Can’t wait to taste them. Cheers, Adriana from Australia. 17:40
Mmm... Walnut Snowball Cookies (known as Butter Balls, to me) are delicious. My favourite cookie!
Love the top your wearing as well💞
I always mix flour and butter together with my hands, since I don't have a food processor! 😊
I have never done a cookie box because every time I want to do it I wait for the last minute so I never do but one of my New year resolutions is to plan in advance for next holiday and bake cookies for gifts.
thank you, Anna... they all look delicious, can't wait to try the almond squares! God bless you and yours and Happy Holidays!
Just made the chocolate crinkle cookies and they are so delicious. Thank you for the recipes!
Thank you Anna!
Always delighted to watch your videos❤❤❤❤❤
Merry Christmas!
I just love your videos!
It is so yummy. Thank you for sharing.
Merry christmas .❤❤😊😊
I didn't mind the background music maybe lower the volume a bit. Also great to see the measures in metric. As always all yummy.
Polly from down under Australia
Great video! Thankyou. Love that oven!
Amazing! Love you and your recipes!
Great RECIPES Anna. Thank you. Do you have a gluten free suggestion for them? Just as to how to replace flour and to use bicarbonate or raising agent. Thanks so much.
Yum! I’d do pecans instead of walnuts.😊
Very tasty😋😊yummy, my favorite😍 Thank you❤
Been watching her since I was young
Yummy and easy to make ahead ❤
I just can’t imagine this baker would like having this background noise in her kitchen while preparing cookies.
Yes, I second that. Please, get rid of that awful music, is right for sure.
I used to like to watch you because you had very little or no music when you spoke.
Now, I still love your channel but I’m unable to watch that much.
I’ll search for your old episodes.
You are a love. Don’t ruin your channel with that distraction.
Please, most videos on UA-cam need ZERO music. I don’t understand why people feel the need to add that.
We want to hear your beautiful voice and instruction.
Thank you, Anna! ❤️
Yummy cookies 👍😋😋❤️
Maybe it’s me, but my streusel didn’t set. I measured exactly. I was looking forward to that one. Good flavor for the outer pieces that did set.
To add more heft and bite we always add a lot more filling to the point fi 1/4 inch layer give or take.
Wonderful recipes! Thank you.
May I ask, what make and model is the food processor are you using?
Very nice shirt specially neck design❤
Love your cooking videos ! I love your blouse where did you buy it ? 😊❤
Hi Anna, do you bake the brownie cookies on convection ? And do you keep it at the same temperature? Thank you!
Question, Anna: I made the chewy brownie cookies with all whole wheat flower.
Would that cause them to be extremely flat?
What substitute can I use for couverture chocolate?
Where did you get that big mixing bowl at? What brand is it? And what's your favorite flower brand do you like? And ingredient brands do you like using for all your baked goods?
I just bought your book on Amazon!
Hey Anna…..beautiful blouse….what do we use in States for the chocolate you used?💚🎄💚 Nancy
Any suggestions for a nut free versions? Could i use peanuts instead of walnuts in the snowballs? And could i use semolina instead of the ground almonds? I onow it will change the taste
Fantastic bakink
Can you make apple cinnamon chewy cookies ? The tall fist size ones. Thank you 😊
❤
Good U cooking .❤❤🎉😊
I was just diagnosed as pre diabetic plus i am a baker😢/pastry chef...
The brownie cookies are amazing, but my cookies didn’t get the crackle top like Anna’s had. Wonder what I’m doing wrong..
When I make a 4 layered cake, it's not being steady one over another but slippery especially when used cream cheese with whipped cream .I don't know is that bcoz of the problem with the cream or cake. Do u have any remedy to make the cake steady without slipping down?
can you advise me how to melt the chocolate in the cake, thank you
I'm sorry, but I couldn't watch with that music. The audio was unbalanced so the music was more audible than the instruction. It's a pity because I adore your work and appreciate your insights.
❤️
😋😋😋
😍
The music is distracting...love ur recipes!
Are there substitutions for the nuts?
For the first recipe, Anna says to preheat the oven on 375° and she sets the temperature on 350°
I think it's because when she sets the oven, you can see it's set to convection and if you're baking with convection the temperature should be about 20 degrees lower.
@@honko802Thank you for the info. I noticed the discrepancy as well and was a bit confused.
❤❤
What make of food processor do you use?
Hola buenas noches como me gustaría que fuera en español me gustan su resetas
Hola buenos dias como me gustaria que la traduccion fuera en español soy una seguidora de sus recetas gracias
Hi Anna I can't find a decent PEANUT BUTTER COOKIE RECIPE. Please HELP!
😊😊😊😊😊
Do home bakeries need insurance? if so, what type(s)?
Thank you but makes me so mad the government pushed a few years ago to not say Christmas. Now so many just say “the Holidays “ without Christmas there would be no holidays except the first. Get a life! Celebrate and name it what it is Christmas holidays
The music was a bit distracting
Background music is going pretty hard for a cookie video
Trying to say this in the nicest way, the music distracts from what I am trying to learn and it negatively impacts your program. Please stop the music.
Do t knw why my chocolate brownie cookis went kaput flat liquid
how is there an ingredient in the written recipe for the streusel bars and not in the video or in the ingredients list?? was this proofread at all? where is the alcohol supposed to come in and how much? Unbelievable, I'm so disappointed because I'm literally about to make these and I have no idea if they'll come out ok
following up on this, they were overly crumbly and did not hold together at all when baked as written. would not make again and will avoid Anna Olson's recipes going forward based on neglect of quality control/editing
GOOD MORNING BEAST ANNA OLSON CANADA ONTARIO UA-cam VIDEO MISSISSAUGA TRANSIT 🇨🇦🇨🇦🎄🎄☃️☃️❄️❄️🎅🎅
my chovolate cookies were flat and spread 😢
Get rid of that awful interfering music….
Get rid of your bad manners
I have to agree, I couldn’t watch with sound on. Thank goodness for captioning.
@@spaghetti996may have been a short and to the point statement but the music is terribly annoying. Can’t watch
@@MelindasLifeandstyle sounds more like a rude instruction. There's a million ways to put it mildly, English is literally designed for it, but no, you put impetative as if the channel's author were your dog. Wft
The sound may be distracting but her excellent recipe demonstration matters more. 😁
I want to be your neighbour 😂
Music in the background is annoying unfortunately.
Music is annoying
you DONT need to talk so much and like someone already told you....get some Beautiful music for your videos....at least Christmas music Not that NOISEEEE....
现在你的作品没有创新啊，不如以前的作品了啊，