[sub](🍅 ´͈ ꇴ `͈)੭⁾⁾·° Gotgam-danji, Dried persimmon dessert, Korean fusion dessert, Dalbangatgan

#Gotgam-danji #Paid_advertising_included
*This video includes a paid advertisement by the Yeongdong Festival Foundation to promote 'Yeongdong Dried Persimmon Festival'.
🍅 Dried Persimmon Festival Information🍅
www.ydfesta.com/
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Please understand these.
Gotgam-danji is currently a popular Korean fusion dessert in Korea.
[Ingredients]
Hodu-jeonggwa(candied walnut)
300g walnuts that has been boiled to remove its bitter taste.
60g Mascobado (replaceable with other sugars)
40g starch syrup
Cooking oil
Gotgam-danji
15 to 18 dried persimmons (Geonsi or Ban-geonsi)
300g Hodu-gangjeong(candied walnut)
300g shredded dried jujube
300g Yuja Cheong(citron ade/including pulp)
[Making process]
Please check the video to see how to make it.
*How to bake Hodu-gangjeong(candied walnut) in an oven without oil will be shown in the next video.
[storage]
Store in refrigerator or freezer.
Then take it out and defrost it naturally before you eat it.
Thank you for being with us today:-)
Have a peaceful day.
::dalbangatgan