Turkish Gozleme Spinach & Feta / Turkish Street Food At Home
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- Опубліковано 15 тра 2024
- Gözleme is a savory, Turkish stuffed flatbread. It's a popular quick meal throughout Anatolia and street food, widely available in Istanbul and Turkey. www.turkishfoodtravel.com/202... The thinly rolled dough is topped with ingredients, often with ground beef, spinach, cheese, potatoes, and parsley. After you fold it over and seal it, you cook on a sac Tawa, griddle, or pan.
I will make a delicious filling with uncooked spinach, onion, and white cheese filling in this episode.
Ingredient For Spinach Cheese Gozleme:
For the dough:
1 cup lukewarm water
(optionally you can add 2-3 tbsp milk or 1 tbsp oil for vegans to make it a bit softer)
1 tsp salt
3 cups or little more flour
For the filling:
500gr. fresh spinach, washed, drained well
2 medium-size onions
1 tsp salt
1 tsp each hot red pepper flakes, black pepper (if you have sweet red pepper flakes you can add too)
about 200gr. Turkish white cheese or feta cheese or similar kinds (optional, it is just to increase the flavor, traditionally we make both ways with or without)
extra butter and/or vegetable oil to cook (I used both)
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Your family must LOVE your cooking!
spinach gozleme is my favorite, finally found simple and easy to follow receipe to make. thank uuu ❤
Thank you for sharing your food and culture with us.
Hi Ayshenur, Great job as usual ..... Thanks again
Stay Safe and Bless you and your family.
Ingredient For Spinach Cheese Gozleme:
For the dough:
1 cup lukewarm water
3-4 tbsp milk
1 tsp salt
3 cups or little more flour
For the filling:
500gr. fresh spinach, washed, drained well
2 medium-size onions
1 tsp salt
1 tsp each hot red pepper flakes, black pepper (if you have sweet red pepper flakes you can add too)
about 200gr. Turkish white cheese or feta cheese or similar kinds
extra butter and/or vegetable oil to cook (I used both)
www.turkishfoodtravel.com/2021/02/14/turkish-spinach-gozleme/
this food really healthy.
enjoy your delicious recipe
This is such a satisfying easy recipe, and sure to please everyone. I'll have to try all the fillings just to check! 🥙
Always impressed with your recipes Aysenur so good! Teşekkür ederim ❤️
Looking so yummy! In shaa Allah, we will try soon!
Preying for you!
Looks amazing. Can't wait to try your recipe
I lived in Istanbul and izmir. I love Turkish for and it's people.
JazakAllah Khair, loved this recipe
I love Turkish food it’s my favourite
Mashallha very nice and beautiful vlog with very healthy and mouthwatering recipe. 💕💖💞
I love your recipe love you love turkey
In Afghanistan there is a very similar recipe which we call 'bolani', our stuffing usually consists of either leek with onions, mashed potato or mashed pumpkin 😊
That sounds delicious too dear
How is everything going there? I pray you all are ok..
That sounds fantastic. I'm going to make the gozleme with leeks and onions, because I have three good looking leeks in the fridge. Greetings from Edmonton, Alberta, Canada.
Ooh I want to try the pumpkin one!!!
I’m Afghan and we have the same recipe but just a little different in stuffing. I love Afghan,Turkish and Arab food because they don’t use a lot spices to ruined the actual food taste
I love it with paneer and maydanos.
Gozleme is my favourite 🤩
Assalamualaikum, I live in Dallas, USA and I love your recipes
I love the idea of salting the onion to tenderize it without cooking it.
Oh this looks so good.
Such a beautyful dish
Salaam easy and good recipe mashaallah I liked
Can’t wait to try this!! I have been craving it for months!!
Beautiful job and nice explanation and good English speaker
Must try! Looks delicious!!😋😋😋❤️
Turkish sweets and other vegetarian dishes are really mouth watering. You present it very neatly and it looks so delicious. Wish one day I will visit Turkey only to taste Turkish cuisine.. 😋.
I loved this recipe. n i also love the background Turkish music that u always put in ur all videos. Love from Bangladesh.
Very clean kitchen and very delicious
Yummy..l i always missed turkish food...
Yummy 😋. Thanks for the recipe.
Loving it. That is a new recipe for me and. Will try it!! 👌
Superb and Nutritious !!! Gozleme Recipe.
👌👌👌👌👌
High Standard of cooking and presentation.
Really mouthwatering and healthy combination. 💕💖💞
Thank you for the recipe 👍
Ummmm
Yum yum yum
I’ll try this InshaAllah
MashaAllah looks Delicious and tasty 👍😋👍👍👍👍
Thank you! With covid-19, I am cooking traditional Turkish meals in the US for my Turkish husband! He is very happy~
Oh man....my favorite.....I like it with just white cheese filling......💖💖💖💖💖💖
Made these with my granddaughter, they were delicious
I like the food on this channel
I love your recipies. ❤
Thank you so much 😊
We call this Bolani in Afghanistan we cook exact same. Long live 🇦🇫🇹🇷
Great recipe. Made it with cheese filling and turned out soft and crunchy.
Thank you☺️
Great job 👏🏻
Very nice receipe thanks
♥️Thank you so much this is nice 👍
Big Street Food 🍱
Love Gözleme and your channel too. All the best for you and your family ❤
Thank you so much!
JazakAllah for sharing this delicious recipe with us stay blessed
My pleasure
I don't remember having this when I was there. Sadly for only 5 days. So much great food. I'm glad to have found your channel. Can't wait to try this. Thanks.
YES 😍😍😍❤️❤️❤️ thank u 🙏🏻
Looks delicious 🥰
i love turksh food I think the best food in the world👏🌸🙏☘️💕🦋👏🌸🙏☘️
It's nice because it is a vege. and healthy dish and easy to make 👌👏🇮🇳
I miss gozleme so much! Thank you for sharing. Can you show us how to make meat and potato filling please?!?!?!
Tariflerinizi seviyorum. Yaratıcılığınıza hayranım. Bu, kendi tariflerimi yaratmam için büyük bir ilham kaynağı oldu.
Çok teşekkürler 😊
I love Turkey and turkish cuisine. It's so tasty. This dish is same as Indian Paratha and Chass / curd...
One of my favourite street foods when visiting Turkey. Enjoy your delicious recipes. Thank you!
in my home reagion in the aegean part of turkey, we make that dish with nettles!! that tastes so good! I hghly recommend to try this version out. We also have version with spicy pumpkin (pumpkin with chili flakes) also A M A Z I N G !!!
And a little advice: spread some butter on the bread right after cooking, that elevates everything to another level
Hi, i had same thing in Cyprus. When the lady told me what was in it i thought no way can i eat that! I did and it was delicious, so so good.
@@tilerman Hi, you know what I mean 😉😄
Nice recipe 💕⭐️⭐️⭐️⭐️⭐️⭐️⭐️
When visiting Turkey, my favourite thing is eating all flavours of gozleme. Thank you lovely Aysenur for letting me taste Turkey at home.
My pleasure 😊
This is like pakistani stuffed paratha but healthier as they use A LOT OF BUTTER/GHEE! I love the filling combination, sounds delicious 💕
looks delicious
I will try this recipe later this week! Gözleme (:
Ellerinize sağlık 😊
We make it in Azerbaijan and call it gutab. We eat this with yogurt mixed with garlic. Ellerinize saglig😊
Mouthwatering!
You are big master. 👏
I will try to make this with chickpea flour. Thank you ❤️
Looks so good
I wonder if you can make them round in the pan.
Thanks for the lesson. That looks so good. And it almost looks like someone with my limited cooking skills can make it.
My Pleasure and yes you can do it
May ALLAH always bless you with his blessings and fulfill all of your wishes INSHA'ALLAH AMEEN. 😎
We make these too in Slovakia in a similar way, just different filling - ground poppy seeds, jam, or goose or duck liver smeared with duck or goose grease. They are called lokše.
Ooh, those fillings sound wonderful! (duck liver) Interesting o see how recipes have travelled across the globe over history
@@heersyal2454 Actually we make two kinds of these gözleme - one I have described already, these are thin, and the other called zemiakové placky is somewhat thicker, made only from potatoes and flour, pork grits mixed into the dough. If you are Muslim you may replace the pork grits with duck or goose grits. These are eaten plain with no filling usually, but I like them with stewed liver - chicken, duck or goose is the best to use. Well, I am also surprised how many dishes in Slovakia originate actually in Turkey - it's the Ottoman Empire's legacy in culture I guess (southern and eastern part of Slovakia, which was until 1918 part of the Kingdom of Hungary (Austro-Hungarian Empire) was occupied by Ottoman forces during the conquest of Hungary in the times of Sultan Süleyman I.).
@@karaklcmehmetosmanpasa3680 It's wonderful isn't it, that food should unite us into one family! I love that that is a reason to connect with others across the globe! Most likely, I will be 'connecting with family' across the globe this weekend! 😉
Love from Bangladesh
Türk mutfağı gözlemesi olmaz ellerine emeğine yüreğine sağlık Ayşenur hanım harika🌼♥️♥️♥️♥️
Tesekkur ederim 💕
Selâm Mam thank you so much for sharing such an amazing recipe please teach us how to make yozkat bread
Looks so yummy 😋 masha Allah❤️ Similar to Afghani recipe that we call Bolani specially their shapes are exact the same,but for stuffing them we have fresh leeks, spinach coriander 🌿 or spring onion, black pepper salt and chilly flack. Serve with home made yogurt sprinkled with dry mint, salt and last chopped cucumber 🥒 so delicious 😋❤️🇦🇫 we also have potatoes 🥔 and pumpkin options 😁
Somewhat like Indian stuffed Kulcha. Great
Oh how I crave to visit beautiful turkey and try all this dishes!🥺
Me tooooo😭😭😭desperately want to come to Turkey
Same here 😭🥺
Mee tooo🙄😭
I like your cooking. Thank you
Your welcome
Awesome so nice.
Salaam Shalom
In India we have a similar dish called Moghlai paratha.
It is a specialty from the state of Bengal.
Probably came from the North West. Who knows, maybe, from the Ottoman side, because our country has a huge Turkish history. The courts of the Muslim kings from much before the Moguls had many Turkish adventurers, traders and also noblemen. The state of Bengal is even now almost 50% muslim in population, and our food is hugely influenced by the middle East.
Our parathas are filled with minced meat and raw eggs broken over, that cook while you roast the dough.
Assalm o alikum
I love this roti
I'm going try to cook
Woo.MashAllah.
Watching you from brasil😍
Very yummmy 😋😋😋
Yummy 😋👌🏼
❤️❤️So Delicious Sister 😋😋 Whatever u cooked I Love it ❤️❤️ GOD bless u ABUNDANTLY ❤️❤️🧿🧿🧿❤️❤️
Assalamalikum Sister you are Showing nice Recipes Thanks 😊😘🙏
As thank you
Super
Mašallah
Çok Güzel 👍
Excellent recipe and very fun delicious as well as healthy, now the question is what else do I like to play with this bread? And my main question is how many grams of your bread? Thank you
Your cooking very good I like
Thank you
Thank you so much for making this video like my mom is coming from ismir wanted to make her something yummy and she loves this but like the pandemic i decided to make her some i think she will be really happy 😊😁
That’s really nice Zeynep hope you enjoy it with your mom
Delicious 🥰🥰🥰🥰🥰
I’m watching at midnight and now I’m hungry! Looks delicious 😋
Hey can you please make a video of how to cook white Turkish rice x
MashaAllah 😍🙏❤
Thank you