GÖZLEME: Favorite TURKISH Street Food 😍 4 Delicious & Easy Fillings! Perfect for Breakfast or Lunch
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- Опубліковано 2 лип 2024
- Gözleme is an integral part of our culinary culture and loved by everyone. It can be prepared with various fillings like minced meat, cheese, potato, spinach, eggplant, mushroom or even with chocolate. Covered with thin crispy dough, it is a perfect comforting breakfast for the first day of the year, and we would like to show you how to make these gorgeous flat pastries at your home.
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Gözleme
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 5-10 minutes
Dough:
300 g flour (2 cup + 1 tablespoon)
200 ml water (4/5 cup)
1/2 teaspoon salt
Potato Filling:
1 tablespoon butter
1/2 onion, diced
1 potato, boiled
1 heaped teaspoon red pepper paste or use salsa sauce
1 pinch black pepper
Cheese Filling:
50-60 g İzmir tulum cheese, small diced, you can use feta or parmesan cheese as well)
3-4 sprigs parsley, chopped
1 pinch red pepper flakes
100 g string cheese, torn into long strings, or any melting cheese like mozzarella
Tahini Cocoa Honey:
2 tablespoons tahini
1 heaped teaspoon cocoa powder
2 tablespoons honey
50 g string cheese, torn into long strings, or any melting cheese like mozzarella
Minced Meat Filling:
200 g minced meat
1 large onion, diced
4-5 sprigs parsley, chopped
Salt & black pepper to taste
1/6 of freshly ground nutmeg
• For the dough, combine flour, salt, and water in a bowl. Knead for 7-8 minutes until you have a smooth and elastic dough.
• Divide the dough into four equal balls. Cover with a damp cloth and let it rest for at least 10-15 minutes. Meanwhile, you can make fillings.
• To make the potato filling, boil the potato until fork tender. Add the butter and melt it into a large pan. Add the onion and sauté until lightly browned. Add the potato and mash a little with a fork or potato masher. Add the red pepper paste. Season with the red pepper flakes, black pepper and salt if necessary. Cook for another 1-2 minutes and transfer to a plate to cool down.
• For the cheese filling, mix the İzmir Tulum cheese, parsley, and red pepper flakes in a bowl. Add the string cheese and mix it. It is ready to put into your gözleme.
• For sweet gözleme, combine the tahini, cocoa powder and honey in a bowl. Add the string cheese.
• For the minced meat version, heat a large frying pan on high heat. Add the minced meat to the pan and spread with the wooden spoon until they get brown. But do not stir all the time. Let one side to brown then stir again. You can also use pork, veal or lamb. Add the onion and turn heat to low and continue to sauté. Stir time to time for about 15 minutes. Minced meat will get perfectly brown, and onions will almost disappear in the pan. While cooking, add salt to your taste. If minced meat sticks to the pan, add a couple tablespoons of hot water and scrub the bottom with a spatula so you won’t waste any amazing flavour. At the end of the cooking add black pepper and grate the nutmeg. Let the mixture cooldown a little and add the parsley.
• On a lightly floured surface, roll out each ball with a rolling pin into thin, flat rounds around 30-35 cm (12-14 in) wide.
• Spread the filling into the centre of this flat sheet.
• Then fold the top and bottom edges over the filling, making sure all the filling is nicely covered. Press edges together well to seal. Repeat the same procedure for the rest of the dough balls. You can also make bigger D shape gözlemes as well. Spread the filling to the half of the rolled dough and cover the other half on top of the filling, seal the edges by pressing.
• Place a sheet or cast-iron pan upside down on the stove and heat. You can also use the back of an oven tray.
• Place gözleme on the pan and cook for 2-3 minutes each side until golden brown. When a side is cooked, flip to the other side and butter the cooked side, this will keep them moist and increase the taste.
• When you cook the rest of the gozlemes the same way it is ready to dig in. Don’t forget to eat your gozleme with Turkish tea or ayran.
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Who is here in 2024 ,👇
I wish i had the money and strength to visit Turkey ... I'm an American Muslim , it's Ramadan and i bet iftar there is amazing ...
May Allah give you the strength to visit Makka, Madina and Turkiye!
Dear Refika, during my childhood in Central Anatolia (not far from the region your father came from), women used to make flat bread (yufka ekmek) in tandoors from sunrise to sunset for two/three days in a row. It was a custom to make gozlemes (we call it tandir boregi) for neighbors in the morning. Neighbors used to send their fillings, enough for 5-10 boreks, to the ladies at the tandoor. Three of the most popular ones for breakfasts were "salatali borek" (simply tomatoes, green peppers, onions, parsley, salt and black pepper), "yumurtali-peynirli borek" (just eggs and tulum cheese), and "sekerli borek" (sugar and butter).
This brings back so many memories! Thank you for sharing with me❤️🙏Happy new year!! 🤩🎁🎄🎄
I am from Bulgaria and my grandma used to make gozleme when I was a kid.lovely
I come from a part of Kerala in India that has a very unique cuisine. It is said that my ancestors were men from Persia, who married the local women in Kerala when they came for the spice trades. I am no more surprised at the similarities of the dishes that you make, with the local delicacies my community is famous for. These dishes are not found anywhere else in India and we also have various versions of your perfect GÖZLEME. Isn't it beautiful how food connects and tells the stories of people from two parts of the world, bound by the love and quest for spices? Happy new year to all of you amazing people and I can't say in words how much I love your channels and hope that once this pandemic is over, I can visit Turkey and meet you all in person. (I used to visit Turkey as a child while growing up in Dubai and love love the food) Ps: Please give my extra love to Borek, who is my favourite. :)
I love your story, it is sweet
Beautiful!! Persian and Turkish have so much in common! When the Gokturk moved down across the Iranian plateau and the Seljuk ( from whence the Kayi Osmanlii come) set their capital at Isfahan, a great culture of food came about. Iran today still retains many of these foods. I loved your story!
@@vmatin1 okay now I am hungry for some reason...
We have also same thing in Maghreb cuisine it s called mesmen but its done with semolina and we filled it also but not dry more solf and made with oil semoulina yeast water and long time of preparation
Malayalee. ❤️❤️❤️
MY GOD Refika, whatever you do, you get me in my heart, whatever you touch, it's gonna be GOLD
After visiting Turkey and tasting lachmaciun, gözleme, pide, I consider pizza as too plain and simple. These Turkish dishes are the best. Thanks for making it possible to make them at home.
I ate Gozleme in Turkish airlines for the first time when i flied from Istanbul to Seoul.
It was really simple but delicious snack.
I would like to eat this also in my country, Korea.
I got to spend new years 2013 in turkey. our dear friends live there. we ate so much great food. thank you for keeping the happiness and love going!
I loved gozleme when we visited Turkey around 12 years ago. We had up in Cappadocia (?) . Potato type. We watched the lady make it on a grill outside.
I've got to try this!!!
I am married to Mexican woman, we have steel Comal or griddles, also, I will use an inverted wok. Thank you for this video. All the best from Oklahoma USA
Thankyouu
Wow! These are very similar to our Mexican quesadillas made with flour tortillas. We even make the potato filling the same way for our “tacos sudados” which translates to “sweating tacos” but we make these with corn tortillas. Very interesting how similar our cuisines are. Chef’s 💋
Hi from Finland. I were so lazy woman, I did few times gözlemes, lahmachuns and pides with ready yapma and filo dough, sorry. But they were anyway quite good, even wrong doughs. I'm really crazy for Turkish food, truly. I had those times many bough frozen filo and yapma doughs on my freezer, so that because I make them. I'm unfortunately so lazy to bake. But not to make wonderful Turkish food, I love it. In 18 years I visited in Turkey several times, and luckily I got always the real Turkish homefood, only two times I ate at restaurant, homefood is always the best. Thank you for your channel. Sincerely: Mina
Evet, doğru söylüyorsunuz ev yemekleri çok lezzetlidir. Ayrıca evlerde çok çeşitli yemekler pişirilir.
I was in Turkey a few months ago and had spinach Gozleme at a roadside restaurant, it was incredible. So i will attempt to make one.
Refika I don’t remember if I told you but here in US my sisters and I live far apart- we all watch your videos and then text each other, it’s a wonderful bonding thing for us!
I am cooking this NOW!!! I am Indian (in South Africa) and I have noticed when watching Turkish series and your videos that there are so many similar words and cooking styles and ingredients...I love how we are all connected. Turkish food looks amazing! You are amazing!
Happy New Year to you and your team Refika
I am also from South Africa!!! 🤗💚
@@pennyjurgens76 Yay...Happy New Year Penny! I just made a Gozleme for late supper...potatoes, onions, chilli flakes and cheese...I love it!
This also reminds me of quesadillas. ❤️
South African here too!!
True
Hi Refica, I am Neeta from India. Today came back from Turkey, remembered you all the time. Really wanted to meet, but did not know how? Love Kapadokia, Izmir, and Istanbul
I’m beginning to love Turkish food
i just found your channel a few days ago... i had to hit subscribe and start binge watching your channel... you make me want to move to turkey so i can eat everywhere... thank you for sharing your love of cooking with us...
I am an Asian and I love all your recipes,they are easy to follow and are super delicious 😋!Many thanks!
When I lived in Athens I used to visit Turkish restaurants all the time and fell in love with the cuisine (we have many many common things too ) now I moved and there are no Turkish places here so I’m so happy I found your videos and I’m able to make those dishes my own
We made it, ate it and never had a chance to take a photo !!! çok güzel, we have to get back to Turkey soon !
I have 4 rolling pins! I do remember the early days of living on my own when I was forced to use a wine bottle 🤣, it works well though! Thank you for this recipe today, love it!
Also Refika, I have a story for you. Every Christmas in my family we make a German dish from my moms family called Rouladen, but my (Turkish) dad never liked it much because it was dry and not flavourful. Refika, I have been listening to you and learning the theory about how to cook meat, and I applied my new knowledge to my moms old dish, shredding the onion, marinating, using the acid and covering it to cook it came out so good! 😋 my dad loved it 😄 really enjoy learning from your channel and I am sharing it every chance I get!
Happy new year! Ayla from Canada 🇨🇦
A chilled bottle is great for rolling out laminated doughs and temperature sensitive dough, like pie crusts made with butter
You guys remain me about my grandma's recipes, next time if you like try two more recipes. First is lightly fried green pepper, parsley, and feta cheese. The second one is feta cheese and eggs. Hello from Las Vegas.
The best part was you telling what gozlrme is, snd how its made across turkey. Nice touch to your blogs 👍🏼
Me and my husband absolutely LOVE gözleme. It is one of our favorites. Ever since we ate it in Turkey I've been making some at home like three times a year, with spinach & beyaz peynir filling (thankfully we have a store which sells Turkish ingredients close to where we live). It always takes us back to Turkey ❤ Hopefully this pandemic is soon behind us and we can come back to your beautiful country for real again. Mutlu yıllar! 🎉
I love your videos! You and your team give me the most wonderful energy! From so far away, too! (I am in the U.S.) Thank you guys!!
I miss Turkey and Turkish food so much. Our family tries to visit Turkey as often as possible (We are Ukrainian). The best food I`ve ever tasted and the friendliest people I`ve ever met are from Turkey. Best wishes to you! May 2022 bring you good health and incredible success!
11:27 Refika knows German! Cool! Apart from that, these Gözleme look deeeliiiicious! Will make them asap!
We have almost same thing in my state of Bengal, in India. It's called Moghlai Parotha. Except that it has an egg and mince meat filling, and is deep fried. Served with a potato curry.
Most definitely a middle Eastern influence, because, the Delhi Sultanat had Turkish origins.
I like that you added your cute buddy....I wish
I could be in Turkey soon. I love your energy!
i have a rolling pin. However I used a bottle for years.
Hi Refika! I’ve recently discovered ur channel & fall in love with all your cooking sessions ❤ It’s one of my favorite channel now & can’t stop watching it! Binge watching all morning 😂 Gozleme was my first Turkish food together with manti & pide they served at Istanbul airport lounge when I flew with Turkish airlines! I find Turkish people so generous with food offer to their guests! Love everything about your Beautiful country Turkie & your so sweet people ❤
Thanks for this lovely video btw love ur dan too! On my next visit to Istanbul we will surely drop by your Dan 🎉 Keep it up Refika 👊🏻👊🏻👊🏻
Refika, loved seeing you on UK Masterchef this week. Fabulous! Another recognition of your expertise.
The show sent me hunting for your recipe for Gözleme. Thanks for sharing your knowledge in such an accessible way. You bring inspiration and joy to me, and the world.
I have 2 rolling pins!
I have made gozleme before and seeing this clip I think I will make some tomorrow, inshallah. Thanks for posting.
Makes me feel like travelling to Istanbul to roam the streets and EAT! Happy New Year!
You 3, I don't know but you make me happy just watching you. I want to visit Turkey number 1 because of you and number 2 because of your amazing Turkish comedy-love story series.. I have not watched your youtube for 2 months, I was so busy.. But now I'm back, I will watch all that I have missed and will definitely try each one.. Love from Philippines ❤
Gozleme are so good, and i love your versions of them, i am definitely making the potato version, and Yeni Yılın Kutlu Olsun(I hope that right)
It’s right but you can also say Mutlu Yıllar. 😉 thank you!
1. Yes to having a rolling pin (actually several, of different lengths). 2. If these recipes set the tone for 2022, it's going to be a wonderful year 😁 3. Burak is the perfect combination of dough skills, hats and smiles 😊😂🧡
Love it. Looks so delicious! Every country has a version of this. Sending love from the Caribbean.
Happy 2022 to all you too!!
So happy gozlemes are here!! I’ve been craving these since the pandemic started!!
And yesss, do have a rolling pin 😅
We have been awaiting for this as well. A favorite memory of Turkey. We WILL try this soon!!! Happy new year! Craig & Margery
my favourite Turkish food, could eat it every day
Turkish cuisine is one of the best
Happy New Year! May 2022 bring your and your nation the much needed relief it so very deserves. You're a wonderful and generous people.
Food looks awesome! Fun to see the team cook, they are as excited about food as well. 1st video of the new year!
This is what it's like watching the crew prepare delicious foods... I'm eating a reheated McDonald's breakfast sandwich and you guys are making me so hungry for these gozlemes that I had to get a bowl of greek yogurt with chia seeds to fill me up! I'm definitely trying some version of these today 😋
I LOVE this channel so much. I discovered it about a month ago and have been binging your videos every day! Thanks for making such excellent content, it's so lovely to see you and the crew cooking something together and then eating it afterwards, like a giant family.
Love gozleme! My favorite fillings are potatoes and cheese. And yes, I have a rolling pin! 😊 Happy New Year, Refika! 💖
I tried this, and it was sooooo good. The potato filling is my favorite with the chocolate one coming in a close second. Thank you!
That’s looks absolutely beautiful. I’m making it now. Thank you Refika. I Love your cookings. I can’t wait the next video ❤️❤️❤️
oh my gosh Turkish food are delicious. Thanks for showing it to us Rafika.
Multiple rolling pins here! Thank you so much for including handmade doughs.
Happy New Year to the whole team! I definitely have a rolling pin at home, but the bottle trick is good for when you are travelling or at a friend's house, etc. I love this recipe. You all make life tastier and happier!
I love it, two chefs in the kitchen. Happy New year!! ❤️🥳
I love that Borek was more involved today. His talents with doughs are very inspiring. Great team effort! "All the rest are mine" Bahar you're so funny 😁
Thank you! I will make this tomorrow 😋Happy New Year to the whole team!
I love these at the markets in turkey, perfect for breakfast with fresh orange juice
Love you guys, feels like a family get together ❤
This menu looks so yummy and I’m gonna give it a try in all the possible flavours as you showed. Thanks for the amazing work and delicious menu’s.
Well done guys, your hard work is reflecting in every frame of your videos.
Love that you added grams to cups conversion. Usually I need to google the grm to cups to make the recipe. Appreciate that❤️😊
I loved the gozleme when in Turkey. Great back pack food. I would buy a few of them without meat so they would last for whenever I wanted a snack on a walk. So tasty. My favorite is the white cheese with spinach.
I love this channel...great people, great food. always makes me happy
Hello from Down Under. I usually buy the spinach and feta here in Australia, absolutely delicious 😋. Now I’m going to try making these. Thanks Refika.
I love gözleme! 😍So glad you guys did this one, since I can’t just go to the Beşiktaş market to eat them anymore. Also loved the good, the bad, and the ugly reference. Mutlu yıllar!🎉
Mutlu mutlu yıllar! 😍
Happy New Year guys.
Keep the delicious recipes & entertaining videos coming.
Beautiful ppl making beautiful foods, ReRe looking good,
Happy New Year Refika and team! I was just thinking yesterday about how I wish you had a gozleme video and my prayers were answered! Thank you, and can't wait to make this!
Hello Turkey much love from Scotland 🏴
Happy New Year to you all. Watching your videos and loving every moment of it. Best wishes to all of you out there.
My husband is Bulgarian and my mother in law makes these pretty often with homemade ‘tvorog’ cheese..can’t wait to try your variations!! Look sooo good!!
Chocolate and cheese go so well together! ❤️
Such a fun video! I am looking forward to making this. Thanks to all of you for the great info and best wishes for a happy year!
YES! I have been wanting you to do Gozleme for sooooo long now! 😍
yayyyy!!! 🎉
how do you know about gozleme.. are you turkish? you seem american
Perfect, thank you very much for sharing with us this lovely recipe!
Thank you so much for your wonderful recipes. Our Christmas celebrations were memorable because I made Turkish dinner(kebab, kofte, lavash, hummus, mutebel and your chicken pasta). More power and live to you and your team!
Happy holidays!
I will be trying these today! Thank you Refika and crew!! I might make them for our football game tomorrow! Go Kansas City Chiefs!! ❤️🏈💛 You are all so beautiful, my friends!! Happy 2022!!
I just ate Gözleme for dinner last night, yummy:) Happy New Year!
Excited to try this!
I just love your recipes!! Love your team. So down to earth!! Happy New Year! Keep safe,healthy and safe! Keep those recipes coming!!!
I had asked you to make these! Thank you! I hope you've had a wonderful start of the year!!!
I’m from São Paulo, Brazil😊🇧🇷
And have japanese ancestors…and really love your turkish food, very tasty, nutritious, rich🖖😁💜🌟
HAPPY NEW YEAR TO RAFIKA AND TEAM thanks for sharing such a wonderful recepies and most importent is the way you explain
Thank you for starting our year with this fun video. Happy new year to all of your wonderful team!
Yumm, love the vegetarian ones. Thank you so much. Keep giving us delicious vegetarian recipes.
Oh I just made the potato filling ones. I air fried them for 10 minutes. Wow. Fantastic!
I really enjoy your videos, I like everyone but I got to say it, Bahar cracks me up. Happy 2022, looking forward to some more of your cooking.
Oh my word…I’m making this today!! Refika, thank you for making vegetarian options!! Also, I have a rolling pin 😉. Happy New Year, may your year be filled with many blessings!
You guys make me go to the kitchen right now ( It is almost 11PM here in the States) and make some Gozleme… mouthwatering fillings and the delicious smell of fresh dough..
Sizleri seyretmeyi cok seviyorum, cok keyif aliyorum! Ellerinize saglik! I live in New York and am determined to come visit you when I am in Turkey! Keep doing what you're doing. Love it!
I must visit Turkey after the pandemic to wallow in some Turkish Street food. Yummy.👏🏼👏🏼👏🏼
Beautiful!
Yes I have a rolling pin.
I am thinking of all kinds of other vegetarian fillings including lentils instead of meat. Thank you for always thinking of us vegetarians 😊
These savoury pockets of goodness look incredible. And yes, I have 2 rolling pins. Happy New Year to you and your fantastic team 🥂🥳🇨🇦💗
Watching here in Saudi Arabia that's so delicious ...Thank you so much for sharing to us
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy New Year everyone 🌻🍀
Happy New Year to all of you! Much love from Prince Edward Island, Canada. And yes, I have several rolling pins. My favourite was my mother's - it's over seventy years old.
Такие лепешки с разными начинками ,я очень часто готовлю своим детям. Только складываю их по полам. Конвертики с шоколадом еще не делала. Обязательно попробую!)
Happy New Year, Refika and team! You guys are the best and always make me smile. Gozleme is one of my favorite foods from Turkey. The best I had was from a widowed village woman near the historic site of Aspendos. It was so tasty and such a memorable experience, I will never forget watching her make it with such ease. Thanks for bringing the recipe to my home in Texas - can’t wait to try it! Wishing you all the best in 2022!
Thank you for sharing with me... Happy new year to you as well!! 🤩🎁🎄
Thank you for this recipe! The first video of 2022 is great.
I love how easy that dough is!
I have multiple different rolling pins refika!
Different shaped ones with different handles depending on what I'm rolling.
Oh rafika you are killing me with your delicious yummy Turkish food 🍲 I love your cooking videos. Way to go girl 👏👏👏👏
😍😍❤️🙏🏻