How to Make the Perfect MENEMEN? 🥘 Best Turkish Egg Recipe for Breakfast with Sausage and Cheese!
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- Опубліковано 6 бер 2020
- Today, we're bringing you the perfect Turkish breakfast recipe: Menemen! 🥘 Learn how to create the best egg dish combined with sausage and cheese. This delicious, easy-to-make meal will make your mornings unforgettable. Join us for an eggcellent adventure in the kitchen, and start your day with a burst of flavor!
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MENEMEN
Servings: 2-3
Difficulty: Medium
Prep Time: 7 minutes
Cooking time: 12 minutes
2 medium tomatoes, peeled and diced (alternatively, use tomato puree)
2 tablespoons butter
2 green peppers, thinly sliced (a finely chopped large bell pepper would do great as well)
2 eggs
6 slices of sucuk, sliced into stripes (60 gr, sucuk is a dry, spicy and fermented Turkish meat. Alternatively, you can use chorizo)
2 slices of pastırma, finely sliced (20 gr, pastırma is a very spicy, air-dried cured beef. Bacon, prosciutto works good as well.)
5 tablespoons grated kaşar cheese (70-75 gr, any kind of fresh melting cheese that works like mozzarella, young cheddar or gouda)
½ teaspoon red pepper flakes
• Heat a small frying pan on low heat and add the butter.
• Add in the green peppers when the butter is barely browned.
• Fry the peppers for about two minutes.
• Stir in the tomatoes and simmer for 7-8 minutes with the lid on until tomatoes are soft.
• Then, mash the tomatoes with a masher.
• Add in the sucuk, pastırma and a tablespoon of grated kaşar cheese.
• Give it a stir and add salt to your taste, unless you are using a salty cured meat.
• Mix in the eggs. Place the rest of the kaşar cheese on top.
• Sprinkle the red pepper flakes and cook for another minute until the cheese melts.
• Dip in your crispy bread and enjoy it with a glass of Turkish tea! - Розваги
Love this video ur vibe and this recipe are sooooooo wonderfully addictive, THANK U SO MUCH....am making this for the fourth time alrets, jus gets better n better an my tomato plants are really producing rinow here in California ❤️💛💚🌍💚💛❤️
it is so nice to hear 🥰
Scott Sharp Thats because your tomatoes know they’re destined for greatness in a great recipe. Lol
@@Refika Plz share your technique of making sucuk in 10 minutes...
As wht you said plz....🥰
And u r doing a great job....
Keep it going....
Love from Pakistan ❤️❤️
Admire Ur kitchen Appliances,Too
I enjoy watching ur recipes as they r as good as ur smile.
"if French people made this, it would be world famous"
As a Turkish person living in France and watching a Turkish cuisine channel in English, I can confirm 😅
i think your spot on
Funny thing is I live in Canada and can see more Turkish (and their neighbours) food then french. the french stole everything they know form the turks and egyptians anyway.
The French can do one
@@onnayoung7699 wtf are you on lmao
@@onnayoung7699 As a Turk, Idon't think French cuisine is inspired by Turkish cuisine that much. North African maybe?
Probably the best decision you ever made in UA-cam is a channel with recipes in English. I always wanted the Turkish cuisine to become more popular and I wanted the people get it in the right way. I watched some videos some foreign cooks that cooking Turkish stuff but I don't know, they got the recipes wrong, they tried to make them in European or in a modern way bla bla, the Turkish food is not mixing great with the modern cuisine, it needs to be accepted as what it is. I've been watching you since you had a TV show, it's been 6-8 years I don't know, I was in high school. Love you so much. Hope the channel gets bigger and bigger.
You need to come to England, within the Muslim community Turkish food is one of the most popular, heck where I live there's 4 really good ones and a dozen others of varying quality
@@TheOmarhaff where do you live and which restaurants are good there?
@@TheOmarhaff In Germany too, here is the Turkish food the most popular.
@@mehmetcelik86 I live in Leicester brother, we have Konak, Istanbul and Sultan Ahmet all highly recommend
I'm in Leicester too, I need to check out these places sometime :)
I gotta say, one thing I love about Rekifa's cooking is how easily she just suggests alternatives without complaining about authenticity. I love Turkish cooking in general but obviously around the world different tastes and food availability is gonna happen. She makes note of what is traditional or common and then goes on to add what changes could easily be made to suit taste and availability.
Looks fantastic, btw.
Correct
Her version is not authentic so maybe that is why haha. : D We have a national debate about if it should contain onion or not. (it should most def.) yet she did not even mention it. : ) the cheese, sucuk and pastirma is optional extras. The traditional menemen is more simple yet very tastier. (with onion) : )
Hello from Wales ❤️ I was supposed to paint my walls today but I watched your videos all day instead. We had this for brunch so my husband has forgiven me 😁 I can't wait to try more of your recipes . Thank you X
Love your recipes. I am German but grew up in Istanbul and your recipes and the views of the city bring me right back home. :-)
I'm so glad UA-cam recommended me this. Going to explore Turkish food from now on
It’s awesome. Addictive 🤤
Refika’s awesome
Me too! I have a big wish list of things to make from Refika’s channel!
Never have I made any comments on anyone's videos but your videos with your warm personality and the beautiful people who surround you just bring not only delicious cultural cuisine of your Nation but hope in all senses to the soul. Thank you, really
Thank you ❤️🧿😘
oh my lord! I just made this. how can such simple ingredients create somethings so flavorful?! 100/10 GREAT recipe!
I used to have GF from Turkey a few years ago. We were together for 3-4 years. I used to visit her and her parents and omg that food though. They really know how to cook. Always got fresh veggies from the market. They were huge with strong color. The amount of different cheese they had, and the sausages. This is first time Ive seen someone make this dish in years, not exactly the same. But the amount of butter, the right ingredients, the turkish dialect, the way you peel the tomato. Brings back so many memories. Just missing cumin, that stuff was in everything
Ha! Totally agree with you Refika! If the French made menemen it would be “world class”. I will tell you what’s world class… MENEMEN and cilbir and iskender kabob and hunkar begendi etc etc etc…. As an American who was introduced to Turkish food a decade ago… it doesn’t get enough love. I love all Mediterranean and Middle Eastern food, and Turkish is just at the top. Its Mediterranean done BETTER… done BEST. The breads, the cheeses, the salads, the sweets. It’s a wonderland. 🥲
I thank you for interpreting the facts without hiding your opinions.
I love the Turkisch cuisine and I have learned so much extra from your videos. In the Netherlands we are so lucky that we can find all the ingredients because of all the Turkish supermarkets. Thank you for all your tutorials, they really are great fun to watch and have inspired me to cook more Turkish recipes. A big compliment to all your colleagues too. Your videos are really nice. I think the Turkish supermarket in my neighbourhood is thankful also because I come there much more often now because of your videos.
Lekker hoor 😂
Her explanations in English are great and makes you want to try all the dishes she’s cooking in her videos. But believe me, in Turkish she’s on a whole different level, since it’s her mother tongue. Her enthusiastic explanations always make my mouth water 😂
seni seviyoruz Refika abla ❤️
I've been watching random cooking videos for the last two hours. This is the one that finally broke me. I need to go cook this now.
Jean I feel the exact same way.
I am looking for a halva rec
ahhhhh!!!!! I've been trying to figure out a meal that I had when I was a kid on holiday in turkey for the last 26 years... it was this!!! Thank you!!!!
CaptainSlowbeard 💕
Awesome , food is love
Wow! Dude your story incapsulates just how delicious this dish is... definitely a short film worth making loool
I want in on producing the short film that ends with you in Refika's kitchen
@@cousinjake7986 :D
I visited Turkiye in July for 12 days and fell in love with the food, people and culture. When I came back home to Canada 🇨🇦, I just had to cook some Turkish food. I love cooking and trying new recipes. I discovered Rafika’s channel and love her energy, recipes and shared love of cooking. I made menemen for breakfast this morning and we loved it. It was a dish I tried in Istanbul. I’ve also made Rafika’s ezme and doner. All in a week of being home! Love how healthy and fresh all the food is!! ❤ Thank you, Rafika - I love your kitchen and view of the Bosporus. How lucky you are to live in such a beautiful place! I hope to return someday.
Tarihinize, köklerinize ve milletinize bağlı olmanız yemeklerinize ayrı bir tat, size olan saygıma özel bir anlam ve değer katıyor. Kazakistan'dan selam!
Kazak kardeşlerimize Türkiye’den selamlar 🤗 🇰🇿
Sadece yemek tarifi videosu değil bu, kültürümüzü ve ülkemizi en güzel şekilde tanıtmak... Çok kaliteli çalışıyorsunuz her adımınızda ve umarım hakettiğiniz yerlere gelirsiniz💕💖😍😘
huh?
Its Turkish they said:This is not just a cooking video. Its something that shows our culture and country in the best way possible... you work very well and i hope you get to the place you deserve to be at. (Emojis)
Jeff Vader well, the vid is not just about a recipe but also a good representation of turkish culture, istanbul and everything. Kinda like a documentary and i appreciate their work :)
I have never seen someone expressing so much passion and love while cooking. Refika you have amazing contiguous positive energy and the inspiration you carry through all your videos is amazing. Ağzımın sullari aktı izlerken. Acayip lezzetli görünüyor.
Clearly you have never watch Gennaro Contaldo.
But yes she is really passionate about cooking.
Turkish food is absolutely delicious and underrated! I hope with your channel it gets more attention.
Its been like a years now I make this recipe at least twice a month, my family loves it every Saturday morning
I’m from Thailand. I did it yesterday, yes I love this recipe. Thanks
First time ever to know that basterma is actually Turkish! Thank you a lot 😃💐
Love & respect from Egypt 💐
Yeah, Turkic nomads first made it by druing meat with spices.
You are very right, brother. We have had suppression for hundreds of years, just like Refika Hanım said.
Better than most of the (*edited) cooking shows on tv!! So professional 🥰
"Hopefully today it's not done with the horses and the thigh of a man"... that cracked me up! The whole thing looks absolutely delicious! And you are very beautiful and have a great sense of humor and beautiful voice!
Everyday during this pandemic I have been learning about new food, culture, nature and many more.. Namaste from Kathmandu Nepal 🇳🇵
namaste i love nepal people. there a turkish guy visited your country and he show us how u guys so sweet and helpful people. btw there a Turkish restuarnt in nepal the guy making Turkish foods
I love seeing different cultures that come up with similar solutions. In Mexican cooking, they make something similar but use salsa instead of the tomatoes. The extra that they do is using left over corn tortillas. They cut them up and toast them in oil and build this over them. They are called chiliquiles.
thank you so much for the information you shared 😍hope you enjoyed the Turkish Menemen 🙏
DAVE, IF U COME 2 SYDNEY TRADITIONAL TURKISH DINNERS ON ME. I CAN SHOW U WHILE COOKING THEM :-)))
👍
This is a Turkish cuisine breakfast, which dates back to old times, and families with low income and history would consume everyone.
David, same here. Our world is beautifully different yet similar :)
You made the menamen sound so good, I had to try it right away! What to do? No peppers at home except hot Serrano so I used those and also added some diced sautéed mushrooms. No Turkish style cheese so I added what I had - Beecher’s cheese from the Seattle area. Only had two small tomatoes so used these without the skin and augmented it with red pepper paste. Then the eggs... OMG! Surely, the best egg dish I’ve had in my life! Next time, I’ll be better prepared and try it your way but today was awesome and totally inspired by your cooking! 🙏🏼 Thank you!
Çok lezzetli ! This is my lunch for tomorrow Sucak I have I need to find a Turkish store and get the Pastourma . My Grandfather used to make that and Kavourma
Ah man I made my version of this today, amazing recipe. I had tomato, red onion, spring onion, harissa paste which I sautéed with butter and olive oil. Added some spinach too, then mozarella cheese and the eggs. With freshly baked bread it was a great meal. ❤️ from South Africa
sound is perfect to me 😍 afiyet olsun!
I hope the culture in turkey, regarding “real” food, doesn’t change. How meat is traditionally cured,cheeses etc...traditional, not chemical, like North America, and now the rest of the world has followed.
Well it changed like other parts of world but there are boutique shops selling traditional foods. They are more expensive as expected and so most of the population consume chemical added ones. Finding natural ones and cooking with them taste better of course. Also in some local public markets organic or traditional foods prepared or grown by villagers themselves can be found especially in anatolian towns but in istanbul retail markets dominates the market. Also even the taste of people are changing, for example many Turkish dishes traditionally made with sheeps meat or many cheese made from sheeps milk but today they are both more expensive and people demand softer tastes like cheese made from cow milk etc so finding good traditional organic products are a bit difficult in large cities and when found they can be out of the purchasing limits of many Turkish families.
I love how you show the importance of zero waste. I knew a Turkish mom who did the same. ❤
My dad is from Istanbul, Anadolu Hisari. This recipe reminded him of his childhood. It was amazing. Thank you for that :)!
I need to make this!!!
Lots of love to our Turkish brothers and sisters from Greek diaspora in Canada.
You can find bastirma and sucuk at the Adonis. Good luck
brothers?
sujuk and basterma was a staple in my mothers armenian kitchen.
@@bathrelo people dont have problem with each other goverments hate
@@kayacenk4164 I could not agree more, however the ones that elect governments are the people. Why we tend to blaim the governments and not the people. Answer. Because everybody want to blaim someone else but themmself. Blaim God, your father, your teacher, the government. No responsibility, no pain, while the people dance around happily, at the same time Governments who are in fact elected by the people is the best option democracy has to offer. Guess what! The people deserve their governments, if they don't, they revolt.
Really love the video format where somebody actually asks the questions we want to ask and you respond it right there and there.
Saves a lot of Q&A in the comment section. :)
sos glad you like the video 😍
@@Refika I love them all. Binge-watching all I can, hungry and watery mouth. (I just had lunch an hour ago)
Thank you Refika!! This is my first time trying any Turkish food and this recipe is amazing!!! Just made my Menemen and it is absolutely delicious! I tried it with some Haitian bread and I think I will make this everyday from now on 🥰
Oh my goodness, Refika...
I have been saving this recipe and finally cooked it for Christmas brunch. What an absolute sensation. I could easily develop a Menemen problem! I just love your style and food. Thank you. You, and your food are joyous. 🌻
I can't believe I just stumbled upon this video today! Just last night I was watching a series on Netflix "Behzat C." and they were cooking this Menemen... so I was wondering what it was like... They were even discussing the value of taking the skin off the tomatoes. I got addicted to Turkish TV series (even though I have to watch with subtitles) because they are so interesting... This is my second viewing of the entire series of Behzat C. ... I am Canadian but love the whole view of Turkish Culture that I have had a peek into from watching these... Also "Resurrection Ertugrul" series I have watched twice now and learned so much of the Turkish History. Amazing... I have watched almost every Series of Turkish TV on Netflix... so now I have to watch them a second time.
Haha, I had this happen once too: I was watching a Japanese drama and one of the characters in Kyoto has a favourite dish called 'Kinugasa Don'. He was obsessed with it and another character had to learn to make it for him in a bit of a love-struck panic. Needless to say, I now eat Kinugasa Don every other month. It tastes ten times better than I thought it would. That's what's so great about cooking new, entirely foreign recipes: that surprise at how it tastes so much better than you thought it would. :)
There is a new show called Kurulus Osman which started last year I think. It's the continuation of Ertuğruls son, Osman. It's on UA-cam too, made by same people.
@@ddotconnections2360 Thank you so much for letting me know about this... I would love to watch it... I will check it out... I was not watching on UA-cam but on Netflix, is that what you meant? I am watching "Burned Cocoon" now for the second time... on episode 70... I love these long series from Turkish TV... Pretty soon I will be able to speak the language... I know thousands of words now... :)
btw did you watch Ezel? my favorite Turkish series. I recommend it
@@home-uf3tg Hello... thanks, I just tried to find Ezel, but it is not on my Netflix where I watched so many Turkish series. Most of them I watched twice even though I have to read the sub-titles... By now I can understand quite a bit of the Turkish language. Some of the ones I watched before are not there anymore. I keep looking for new ones.
Made my American version and holy moly!! Delicious on every level!! Thank you!!
I need to make this immediately. So glad I found you on UA-cam.
I LOVE how you put everything into your videos. I’m educated on the history of how certain foods came about, I’m learning how to get real depths of flavour in my meals and I’m learning new recipes. I love your passion, enthusiasm and you’re so likeable. Your team are fab and the camera work, editing etc is spot on. I really appreciate your videos. Thank You. 😘 xxx
Thank you 😘❤️🧿
Im so glad you showed the flame of the stove.
Most of the time in cooking videos I have no Idea what high/medium/low heat is.
I agree, it's the little details that help the most. Have you ever seen Gordon Ramsey's video on how to make the perfect scrambled eggs? The best video, full of surprising information and instructions. I don't care for the guy but that video is terrific, I do recommend it. :)
I don’t think I’ve ever had Turkish food but I would dive into a vat of this. Oh. My. Goodness! 😳😍🤤
Make room for meeeeeeeee!
Scrooge McDuck style!
U never Bad Turkish food o.O. U never ate kebab or something? U should definitely come visit turkey :)
Danielle Mason, you must be from TEXAS! Ha ha! ✌️👍 maybe we could organize a special Jerry Springer episode? Call me!
Never had a döner kebab? Wtf?
I've watched this & made this numerous times but I'm back again to show love.
This looks delicious, I cannot wait to try it. Also, your crew and production is wonderful. The charming banter to the sides was a delight.
I would like to say Alex sent me here but I found the channel on accident. You rock Rafika!
This looks wonderful! I think I will make this for myself when my family is not home so I don’t have to share 😂
Hahahhaa 😘
selfish
Oh looks so yummy love u .
Food is best enjoyed with company
Be Human I was joking
Wow, this is breakfast on a whole new level. I’m a regular at a local Turkish restaurant but they don’t have this on the menu which is a shame. I adore your kitchen persona, that is one of the key ingredients for me. Tomorrow I’m heading to Ünlü Market and getting all the ingredients for an amazing Sunday Breakfast, Refika Style. Thank you.
this is an amazing channel. i love the little commentary that goes along with the recipe so i learn a lot. growing up western, i'm taught to measure everything precisely when cooking, but i would love to start getting a feel for quantity, and your commentary about quantity and substitutions really helps.
I really apreciate that youre team is always asking those clever questions during the whole video.
😊😊😊😊
yes! i love when the camera crew is included in, like the show 'dirty jobs'
yes its so helpful
Not me. I think it is annoying.
My grandmother introduced me to sujuk and basturma in the '70s, when it was imported in Montreal. I have loved it since, and It was never missing from our table. I will absolutely make this for my family. Thank you Refika!
Elsa,
Where in Montreal can I get these meats?
I am in Montreal!
This is one of my favorite Turkish food! And I can’t believe u showed me new skills! I live cooking this for my family😍 thxxxxx girl u are the best!
Refika is such a wonderful teacher with so many wonderful things to teach! Thank you all for making these videos!!
"If I was the menemen, I would dance as well."
-Refika
😂😂
Lool 😂
the best menemen can rap
As a Bosnian muslim living in America i love seeing this Turkish cuisine (that already heavily influences bosnian cuisine and culture) on youtube it seems so new yet so familiar! Love it !
Why have I not found this channel before??? I absolutely love this video, all the additional information and great questions from the crew. You guys are fantastic
Just made this for dinner tonight, and it was a smash hit. It's definitely going to be in regular rotation.
For people that want a different taste but still want turkish menemem I make menemen with garlic, onion, tomato sometimes bellpepers and eggs it is very good.
Thank you for representing the Turkish cuisine and food culture - I've been searching for authenthic Turkish channels as a Turk living in Europe :)
Oh. My. Goodness! This just looks like the most delicious thing ever!!
Eggs cooked in tomatos are one of my absolute favourites. Yumble!!
When I was studying abroad as a turkish dude I used to cook menemen for my friends as breakfast, everyone got addicted to it. Because its so simple and the ingredients can be found everywhere they even started cooking for themselves
Way to go, Refika!! Let the world see the genuine Turkish cuisine 👏🏻👏🏻💐🧿
Best breakfast dish ever! Thank you!
I love your pan, and the planters in the background! The food too!!!
Sizi tebrik ediyorum, türk mutfagini yurtdisina tanitmaya calistiginiz icin❤
I'm loving your channel. I used some Mexican ingredients with onion, Poblano peppers, Chorizo, Oaxaca, and Cojito cheeses and ate with corn tortillas, cilantro, and lime and it was really delicious. (particularly the addition of onion and use of Poblano peppers). if I can find the Turkish cured meats I will try your original recipe too.
Becoming interested in Turkish food after watching many Turkish drama. Thanks for this video I will try to make this.🥰
I just bumped into your channel and LOVED IT, instantly! It put me in the most comforting space. You are an angel. Thank you!
I’ve been meaning to try menemen ever since I first watched your video and I finally cooked this today. It was incredibly tasty!
Even better, your channel gave me the confidence to explore my local Turkish supermarket like I almost know what I’m doing. I’m looking forward to try more recipes and discover new ingredients :) Thanks Refika!
Much love from a French guy in Berlin.
Tu me donnes envie d'oser aller dans mon épicerie turque aussi !
@@TheTamago Si jamais yu y vas, essayez certainement la Pastirma (pastrami turc)
To easily take tomatoes skin of. Put tomatoes in the refrigerator. Take a bowl with hot water , take tomatoes out put them in the hot water for a min. Take out and the skin peel comes right off💕💕
Yes I wondered why she didn't do it this way. I was waiting patiently for an explanation which never arrived. So I'm going to stick to your method I think. ;)
I never put it in the fridge. I cut a x in it and boil it shortly in water. It will start to peel of where you marked the x. I put it in cold water afterwards to speed up the process
Low temperature destroys the taste of tomatoes
@@MonikaBury never had a problem with that
Thanks for helping this Canadian girl learn to cook Turkish food for my Koca
Italians have Nduja, Lebanese have a spicy sausage very similar. The name is very close to what you just stated. I have just learned how to cook ancient grain Emmer Wheat, It adds so much to many dishes. Thanks for the recipe as I shall make this.
To non-Turkish people: This is like a slightly modified version of menemen. I don't want to say "non-traditional" because it is made different ways in different regions.
Basic menemen is green pepper, tomato and egg. And in a poll made by the famous Turkish gourmet Vedat Milor, 50.6% of 440k people voted "menemen should include onion (added before tomatoes)" while 49.4% said "no onion" for basic menemen.
The meaty stuff, melting cheese, spices, etc. are all up to your taste.
We have similar version in Hungary, it is called "lecsó". The basic version is white paprika, onion and tomato. There are also several varieties with rice, sausage or egg. Most of us eat it with fresh white bread.
I more like it to cook with onion and more paprika than Refika's version. The cheese is a must and I also add some cumin and oregano. I also left the eggs(sometimes with a dozen of quail egg) in the top and cover it for a few minutes.
The beauty of this dish is that everybody has its own way to do it.
I think that the version without onions is a different meal. Might be another iteration of it too.
I like it with onions...tried making it the other day...delicious..
Undead imbalance has spoken!!!
This is not menemen. She is either a touch Arabic or Greek.
My first husband was Greek and though he never earned the “Chef” title, he loved homemade traditional dishes from Greece and watching your videos and learning about Turkish cooking I want to learn more. I also think your film person is fabulous and could have a motion picture career anytime, she makes filming your food look delicious. Thank you,Linda an American viewer
Linda Roberts ooo I will tell this to bahar asap!..
wonderful storytelling in a quick way ..great skill
I love how you explain every step ❤️
For Australian viewers: Pastirma is sold as Basturma in grocers who sell middle eastern food. It’s delicious.
There is a sliced packaged version from Australian company Fettayleh, they also make sujuk. Sujuk is easier to find than basturma.
And a history lesson on pressed meats 😂. I will make this for sure soon
Love how you showed how to make this. You are an inspiration.
I just found your channel and now I am binge watching! You're a delight!
When I went on vacation at Turkey, I was very surprised at how amazingly skillful they were at making eggs! So I would definitely try this!
Okay, I've subscribed, liked, and now am planning on when I can come to Turkey... enough just watching Turkish cooking on UA-cam; I need to try the real deal.
This channel gives me so much joy!!!!
I cannot stop eating this. Thank you for the recipe!
Maam' your explanation of the contents of your recipe are more yummy than the recipe... Love it.. Thanks for your uploads. Love from India
We also have sucuk in Bosnia (we call it sudžuka, you pronounce "dž" as "c" in turkish). And we also have something similar to bastrma and we call it smoked beef. So I will definitely try this recipe, I can get all ingredients easily! Looks yummy!
Kod nas u Krajini se kaže pastrma. To su sve njihove riječi i jela :D A Refika dere, prejaka je :D
@@arminsivic7441 Upravo ista riječ 😃 Refika je super, selam za Krajinu
This looks amazing. Love all your recipes and Turkish food! Please please please would you make videos of Turkish stews? Chicken stew, Lamb n aubergine stew, vegetable stew etc. And pilaf too
Thanks so much!
Every video I watch of yours makes my mouth water and go straight to kitchen to make your recipes. I love them all they're simple, fresh and delicious. I enjoy how you also show your town, makes me want to go live there. You're amazing 👏 thank you for sharing, sharing is caring ❤
This just made me miss Turkey all over again!!! :(( Thank you Refika and team for bringing these delicious dishes to the world! More people should try Turkish cuisine, by far one of the best and one of my personal favorites!
Türk mutfağı bir cennettir.eğer yemekten haz ve tat almak istiyorsanız sizin aradıgınız mutfak Türk mutfağıdır.selamlar saygılar.afiyet olsun :))
Hello Refika! Another great video. Great team. Lots of love from Greece.
I hope Akis Petretzikis and Refika collaborates for a video in the future, it would be great! :)
Love from turkey brother😍
Actually, sucuk and pastrima are Armenian.
afisemenaborevlaka48 i dont know about sucuk but pastırma is Turkish
@@yungcartiyungcarti7852 yalakalar yetişmiş hemen
I just came back from a visit to Turkiye. On my very last day, I had menemen and I loved it. So happy to find your channel and this recipe.
Just discovered your channel yesterday, loving it and subscribed. Made this for breakfast today, as best I could with what I had on hand--fabulous!! Thank you for the wonderful recipes! And the delightful humor!
Wow this is the first time I’ve seen this show and I’m so happy the way she teaches cooking! She knows her stuff and includes the important info you need to be flexible!
Love from India. I love to cook this when I have to impress someone. Loving
your show now.
I just discovered your Chanel today, I have binge watching I love your Chanel, my prayers with you and Turkey, I had the pleasure of visiting Istanbul and loved it I will be back in the fall. Gosh bless you all
Just finished cooking this and my mom loves it! Very tasty. Thank you for the recipe, will definitely cook this again soon
Just discovered you today and am new subbie! Love Turkish food and Turkey and Turkish ppl. I love how you explain everything so well and that your co-workers participate in the conversation. Keep it up! 💗from UAE.
Newly subscribed, I am watching non-stop 4 hours now and have gained much knowledge and 27 pounds and it is WORTH EVERY SINGLE OUNCE 🤗 So glad to find you!
Hi Refika- I made this today and was a hit with my family. Did not add meat - it was fantastic!!! Thank you for teaching this super easy but delicious dish!! ❤️❤️❤️