Hot Crispy And Savory Scallion Bread
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- Опубліковано 20 сер 2024
- How to make a super yummy Crispy And Savory Scallion Bread.
Here's what you'll need:
4 cups all purpose flour (500g)
1 tbsp sugar (15g)
1 tsp salt (5g)
2 tsp instant yeast (6g)
1 and 1/2 cup warm water (360ml)
1/2 cup all purpose flour (60g)
1/3 cup hot oil (80ml)
120 grams chopped scallions
sesame seeds
Eggwash: 1 egg + 2 tbsp milk
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Amazing love scallions, Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤
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I made this bread and it's really soft and fluffy thanks for the recipe
I made these scallion bread today and they were perfect!! I didnt have the sesame seeds so I left them plain but they were crispy on the outside but soft and fluffy inside. All of your recipes are proven amazing, easy to make and never fail! Thank you, Savor Easy, from the East Coast of the USA...😄🙏🙏
おはようございます😊
ふわふわ柔らかいパン、形も綺麗に味はもちろん最高美味しいだと思います。
素晴らしいレシピ勉強になりました。
I made these and i also added some pesto inside! It was delicious!!🙏❤️❤️
I want to try
For my Ramadan iftar.inshaAllah
It looks easy.
Beautiful, God bless you and give you strength to carry on
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Omg mine came out great taste awesome!! God bless you! I do not have enough words to shower u with baking awesomeness!! My family love it !!!! 😘😍🤗🤩💃🕺🏃♂️
Wonderful!
Wow looks absolutely delicious. This recipe is looking absolutely amazing!!!.. I love the way you prepared, clear and easy to follow. thanks for this fabulous recipe. Big Like
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I love the simplicity of your recipes.
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Easy to follow and taste soooo good. Thanks for sharing 😋
These look delicious.😋
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Yummilicious & lovely bakes😋Thanks for sharing. Have a blessed day🙏🏻
Как хорошо выглядит🤤 Спасибо ! Готовьте ещё...! Вкусно...😊🙏
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Loved watching this video 😊
Thank you!! 😊
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Look so yummy..thanks for recipes
مرحبا جميلة جداً تسلم ايديك بصحه وعافية وسلامه جميلة 🌹👍🎊hi good job with health safe Like
Thanks! I'm going to try this.
Now all I need is scallions. Thank you for the recipe!!
Looks so yummy. Another amazing bread recipe of yours
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Enjoy❤️😁. It looks delicious.
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I would add also a touch of grate red cheese to the filling. Yum. Thanks
I love all your bread recipes and I'm doing it. Thank you for sharing..
Oo.. looks delicious, will try this, thnx for sharing the ideas
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Oh yum, and it looks so easy. Thanks for writing down the recipe. That makes it all the easier!💕
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Thank you, Weng for another delicious onion bun! I will divide the dough in half and will I add pork sun or pork floss in the filling. The other half I will leave as your recipe. Yum! Yum!
This is actually a very popular Chinese pastry.
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I was thinking about mixing some garlic into the mix that you spread on the dough. Yummy. oo and some cheese and meat. double yummy. 🤤🤤😋😋
Grabe ka nmn so heavy na pg lgyn mo pa ng meat 😂
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Did you make these using some deli meat and cheese after all? I asked the question about adding cheese and meats but never got a reply. Please respond as soon as you can. Thanks... 😊
I made this today, i find it a little bland so i added more sugar 😁 so soft in the inside and crunchy on the outside👍
I used olive oil for flavor. This was great I served with Tom yum soup it goes with any meal. Very nice😋👍
They look soooo amazing and so easy to make... awesome recipe! I love to bake bread myself so this is on my to do list! 😊😊👏🏻👏🏻🤩
3 Words: Hot Bacon Grease!!! 😋😍😁
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Looks delicious! Thanks. Will try it.
Hi! I'm interisting your videos and i've learned.I'm always watch your videos but today ,i'm sending you a comments .Godbless and more power your channel.
wow looks so good
will make it for sure
thanks, weng!!
My pleasure 😊 Thanks love!
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Looks so yummy
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Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😘👍❤️😘❤️👍
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Awesome
Wiñl make this soon and will add parmesan on the batter and mozzarella for the filling. Hope it will turn good.😊
Can't wait to try this. Thanks.
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Thank you👍 I'm going to try make it. 😋
Looks amazing! 😋
God bless you for your amazing recipes. Wonderful and looks too tantalising. 👌🏽👌🏽👌🏽😊😊😊
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Wow looks so delish.. thank you as always for sharing your simple yet yummy recipe :)
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Wow super
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This looks wonderful..❤️
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Look so yummy 😍😍😍
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I will try to make it ,thank you
I tried parsley instead of scallion.it was so yummy.
Wowwww😋😋😋
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I had a ton of onion chives in my garden so I decided to replace scallions with chives in this recipe. That was the only change I made and they came out good, but the oil and flour paste in the middle was too gritty and tasted too much of flour. I think for next time, I'll cook the flour slowly in oil over the stove like a regular roux until it deepens in color and cooks off any grittiness or flour taste.
wow! so yummy😍😍
Thank you 😋
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This looks delicious! I shall make this for my Family when I make Italian Lasagna or Spaghetti 🙏🥰🤗
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❤️❤️❤️
Yummy😍😍😍
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Hello, yummy
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Wish I had some scallions right about now, lol. Can I use butter instead of the oil? How about adding cheese or a deli meat? Any of those off limits?
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Perfect ...delicious..tax 👌👌👍👍👏👏👏👏
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Hi! Can i use butter instead of oil?
Good job 👍
Thank you! Cheers!
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Hi, im a fan😍😍😍
I always watch and try your recipes. And lahat po masarap❤
Hope you can share your version po of coconut macaroons and red velvet crinkles😇 thank you for sharing your recipes❤
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Thank you so much for this receipe. You sure are an inspiration. I have tried so many of your receipes and everything turns out perfect. And everyone I have shared it with say the same thing.
Thank you,
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I don't usually change your recipes but I don't Iike scallions, so I will use jalapeños and cheese. I've never had a failure following your recipes but now I'm changing something. Any suggestions? Wish me luck and thanks for sharing.
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Definitely to make, do you think it can be good if I add meat floss on the spread?
Made this bread today.
It’s ok.but for me (only) matabang po cy. Maybe add a little bit salt or salted butter.
I would want to use real butter instead of oil. Wouldn’t it still work? Like you do cinnamon rolls?
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Just like to ask, can I put ham and cheese instead of scallion? Thank you 😊
Hi can I use bread flour instead of APF ?
Wow I imagine that bread with a garlic butter 🥴🥴🥴
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I think I'm using too much flour. I'm using 4 cups all purpose flour as stated, however there is no elasticity in my dough. Should I use less flour?
Hi, hindi na po kailangan i achieve ang elastic dough or yung window pane test?
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❤❤❤🇵🇭
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Is it normal to be sticky?
Can we put other fillings ?
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I made this today, it's awfully too bland for me. I put some Japanese mayo on top. Maybe I can add the mayo inside but idk if I'll be making these again.
Haii....what oil u use?
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why oil? Why not butter? And why add flour to that fat?
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What's with the piano music in every video ?
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