Garlic And Scallions Cheese Bread Pull Apart
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- Опубліковано 19 сер 2024
- How to make the yummy Garlic and Scallions Cheese Bread Pull Apart.
Here's what you'll need:
DOUGH:
1 cup milk (250ml) (room temp)
1 egg
2&¼ tsp instant yeast
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
¼ cup unsalted butter (50g)
GARLIC BUTTER SCALLIONS SPREAD
1/2 cup softened butter
2 tbsp chopped garlic
3 tbsp scallions
2 cups shredded mozzarella cheese
EGGWASH: 1egg+2 tbsp milk
Please note:
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng
Food for the soul:
1 Corinthians 13:1 If I could speak all the languages of earth and of angels, but didn't love others, I would only be a noisy gong or a clanging cymbal.
What's your favorite savory bread? :)
Garlic bread.
Garlic bread definitely! It's so tasty! 😋😋
Brioche
My favorite channel!!🤤🤤😍😍❤️❤️
@Brenda Singer ditto
I made this, I kept my bread a bit too long in the oven but it was still good but its even nicer the next day. I looked like a real chef. Thank you for sharing you God given talent with us .
Lovely!😊
I'm imagining those scents wafting all through the house...man that looks so good..yummy....mouth watering..
Thank you Alex😊
Tried it this afternoon and it was so tasty! I so love garlic bread! Will definitely bake this again 🧡🥖🧄
Was 350 for 25 mins enough?
I tried this recipe today, for Thanksgiving 😋 it was a hit, everyone loved it. OMG it was so good
You can't imagine how happy I am just now (is 12.40 a.m. here in India). I have been frantically searching for this video since 2 weeks to make this bread again for my daughter. I made it twice last year, but then was too busy and stupid me, i hadn't copied the recipe nor could recollect the site. I just had in my memory the image of these 2 loaf tins. This recipe is so wonderful that I didn't try any other that pooped up in my search. Thank you thank you thank you. I thought you had taken it out and was disappointed, but am glad I didn't give up looking. This is the best cheese loaf we've tasted. Please share more recipes. And thank you so very much.
OMG, I made this bread from the video. Its the first bread I have ever made in my life and it came out AMAIZING! I have to say when I first started to mix all the ingredients together even though I followed your recipe and weighed out all the ingredients it was too dry so I added more milk. It was perfect and yummy!
Thanks for sharing this easy to do bread. Absolutely loved by my family. In fact I am baking it the 2nd time today. Baked the first time on Friday and now on Sunday again.
I think I'd rather have this for thanksgiving than dinner rolls..
Thinking the same thing!!
Ok well that's a great choice cause these are so good.
Oml same. Hoping for next year and I hope my family thinks it’s ok
@@joeyjoe308 I think anybody would happy if you brought homemade bread!!
Since we are near Easter now, this would go good with any dinner, even if you are only having soup!
Just made this for my family in quarantine! Thank you so much. Cant wait to see the looks on their faces when they eat it!
Making this tomorrow for sure. It looks delicious 😋 Update: Well that was an EPIC fail. I've baked bread before and didn't have an issue. Not sure what I did wrong 🤷♀️
Just finished baking this and it’s delicious! This is a must try. Thank you for sharing.
Awesome my dear😊❤
Garlic and Scallion Cheese
Pull Apart Bread
INGREDIENTS (all ingredients at room temperature)
DOUGH:
1 cup milk
1 egg
2¼ tsp instant yeast
¼ cup sugar
3¼ cups all-purpose flour
1 tsp salt
¼ cup unsalted butter
GARLIC BUTTER SCALLIONS SPREAD:
1/2 cup softened butter
2 Tbsp chopped garlic, finely chopped
3 Tbsp scallions, chopped
2 cups mozzarella cheese, grated
EGGWASH: 1 egg + 2 Tbsp milk
DIRECTIONS
For the dough, in a glass bowl, add milk, egg, yeast, and sugar-mix well with a whisk. Add flour and salt-with a spatula, combine to form a rough dough ball. Cover with a tea towel and let rest for 20 minutes. Add butter and, with your hands, incorporate the butter before transferring to a lightly floured counter to knead until smooth and elastic. To Knead: Hold the dough with one hand while pushing the dough away from you with the other hand; then pull the dough back, gather, turn the dough slightly, and repeat. The Windowpane Test: Your dough is ready for proofing when it is elastic, does not tear easily, and can be stretched into a 4 by 6 in translucent ‘pane’ of dough. When the dough is ready, form into a ball by pulling the dough around and tucking and crimping the bottom. Once the ball is ready, add a tad of oil to a glass bowl, turn the ball over and grab it by the bottom crimped side, and place the dough into the bowl-do a bit more crimping of the bottom of the dough ball before turning it over, covering with some plastic wrap, and proofing (letting rise) in a warm place until doubled in size (about 1 hour).
Meanwhile, let’s make the garlic butter with scallions spread. In a glass bowl add the butter, garlic, and scallions-mix together with a spatula.
Punch the gas out of the dough (this would be a good time to fart if you have to). Remove the dough from the bowl and place on a lightly floured surface for rolling. Pull the dough into a rough rectangular shape; and then, with a wooden rolling pin, roll the dough into a 14 by 18 inch rectangle.
Spread the garlic butter evenly over the surface of the dough rectangle with a long, thin spatula with an offset handle. Sprinkle on the mozzarella cheese and cut the dough into 20 slices (four cuts along the long side of the rectangle and three cuts along the shorter side of the rectangle).
Using two (7” X 4”) loaf pans lined with parchment, place 10 slices of dough into each pan by standing the slices on their shorter side. Cover with a tea towel and let rise until doubled-about 45 minutes.
With a pastry brush, gently brush the egg wash on the exposed end of the dough slices (the tops). Bake in a preheated oven at 350 oF (bottom heat) for 25 minutes or until golden brown.
Remove bread from the oven and place the pans on cooling racks-let cool for 15 minutes prior to tipping the bread out onto the cooling racks to cool as long as you can stand it-enjoy : )
NOTES
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
What is the difference between dry yeast and instant yeast?
@@stinastaffymum instant yeast don't need to be put on aside to activate
Thk you so much for written recipe🙏
Thanks so much for this. Question. I only have 1 8.5x4.5x2.5 in bread pan and 1 9.25x5.25x2.75 in bread pan. Do you think I'll be able to fit all of the dough into these? Please reply as soon as possible. I'd like to make this by Wed. Thanks again...
I really appreciate the details. I figured it was weird that the video didn’t show to let the active yeast get foamy...
This is a tested till perfected recipe. I can make this over and over, the house smells like fresh bread
Made this but forgot to put cheese and I just put on it. Really taste good....I put lots of garlic , fresh basil/rosemary/oregano. Thank you for the recipe.
This is my 2nd time making this Bread 🥖 that how much I enjoy it, I’ll be making it every Saturday along with the Raisin bread 🥖 just did it! Ha ha😂 😂 hallelujah Jesus is lord! I’m so thankful! I thank the lord for you, for giving me Such an easy recipe but perfection! Every Saturday but it Sunday too busy Saturday So I’m knocked it out today if course after church ⛪️ Just had a craving again! And my husband absolutely love this. Because he’s a bread 🥖 Man 👨🏽🦲! 😍😘
Mam. Read your recipe last night and made it today. It was a success. Sobrang sarap. Thank you mam. 😄😄😄
Wow great recipe Easy thanks
I made this recipe (made half) and it turned out great. The scallions gives it a great subtle favor and the garlic is not to over whelming
Made this today.2 loaves gone in a day!my family loved it.so soft and tastes oh sooo good!
Wow😍😍😍😍
Looks delicious.
I want it🤤🤤🤤😋😋😋
Dear Weng, Thank You so much for sharing your recipe. Not forgetting your kind thought for having it written. The bread tasted delicious and soft. My family loves it very much. God bless! Take care and stay safe. Greeting from Singapore🇸🇬
Made this for new years and was a big hit!! Totally recommend it!
Hi Weng, I just watched your newest video, then I saw this. I love it !! I love this so much too. Thanks a bunch. Have a Blessed and Wonderful week. Love you! 👍💕👍💕💕
Thank you so much!
Wooow looks yummy thanks for sharing this bread garlic recipe
You know what, I bet you can roll this like you would cinnamon rolls! I’m going to try that! Thank you! 🖤
Wow, that is so tasty! I love garlic bread and adding that cheese must be an absolute delight! I'd love yo try that one day, thanks for posting this awesome recipe! 😎
You make some of the best bread recipes here on UA-cam
i made this yesterday for thanksgiving. I didn't have scallions so i used basil and parsley. Absolutely delicious. But wow this was a chore
Just made this bread, love love love the recipe. Soooo delicious 🤤🤤😍
Thanks for sharing!!
I made this recipe tonight, 1st time baking bread, it turned out great! Everyone loved it, it just had to be in the oven awhile longer, but it was perfect! Thanks for such a nice tasting bread!🤔😏👍Now , I will try to bake others!
I tried this recipe! I added creamcheese and it was definitely good *cheff kiss ❤️
I love all your Bread recipes. Thanks for sharing🤗💕
I am so glad to find your channel. I tried the sausage rolls. It turned out very well. Your instructions are very clear and easy to follow. Thank you for sharing and god blesses you. Love from Malaysia
Thanks for this,I am gonna make this for my son who loves cheese bread....😋yummy!
It’s 10pm and I just baked this. My house smells divine!!! Thanks for another great recipe!
It’s 11:30 pm and it’s still in the oven! 😬
priya margaret how was it?
It was yummy! Savored it!
Mashallah.... mind-blowing...no words...will surely try... thanks
Most welcome 😊
This was delicious, thanks for the recipe!
Glad you liked it!!
Thank you for your delicious recipe. I tried it today but I alter scallions with oregano instead. It’s so yummy & am happy 😍
Made this recipe and my kids loved it. So easy and delicious.
Wow dear it's looking so soft ' yummy and good .
Nice prepare. 🍞🍞🍞👍👍👍👍😋😋😋☺☺☺❤❤❤❤❤
woow! This looks soo Delicious 😋
must try.
Super Yummy bread recipe
This looks incredibly delicious🤤. I'm afraid to make it because I might eat it all in one sitting!! 😆
Right! Hahaha.
It looks SO SUPER YUMMY!!!!! I'm sure it would be fantastic for spaghetti night.
This is very soft bread that I want to eat tonight when I get home from work. 😋
will try this out tomorrow. Looks delicious
Love your recipe for the soul
I an baking this now smell's so yummy in the oven...thank you for the recipe n sharing this
I like this recipe and I love the bible verse and food for the soul idea. Keep going.
Thank you Sherry❤
Love this recipe so easy and tasty. Ty for sharing 💓
Thank you so much for this recipe! It was so yummy, light and easy to make ♥️ My loaf came out so good
Good thing you made 2 !!!!! Looks so delicious !
amazing very delicious.keep safe.stay connected.thank u for sharing..
Looks yummy. Just love garlics.😋👍
My family and I love this recipe thank you so much
Most welcome 😊
Recipe and instructions are easy to follow. Tried it myself and the taste is awesome👍
Looks so yummy .Must try
Garlic bread is my favorite. Looks Delicious!
Tq so much dear for sharing the recipe n tutorial baking ini video. Jbu 🙏😘
First time banking garlic bread, wow this one it was delicious, I am going to bake it again 😋😋😋
That looks SO good! Picture perfect! Must try this! Thank you!
OMG, that just look divine, gotta do this tomorrow,or sooner, cheers.
Made this bread last night...delicious. thank you
Dear
I prepared today
It's heavenly taste
Loved it
Thanks for your recipe 🙏
SUPER tasty...can be eaten just plain!!
I love garlic and cheese...thanks for sharing..I'll do this bread recipe..maybe I will use cheddar cheese ..
Yes thats great too my dear. Thank you❤
Looks good. I'm going to try to make some later today.
Looks so yummy.. I love garlic bread.. New friend here....
This looks absolutely amazing. Can't wait to try it.
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Subscribe please
Great recipe with perfect measurements...was a great hit will make more this week. Thank you!
Glad you liked it!!
I made this all the time now we just love it
I just love cheese n garlic bread 💕
This is on it's last 45 minutes to rise and I am so looking forward to baking this, it will be paired with beef stew. I did however forget the cheese but I'm sure it will be just as amazing
I made this tonight. It was SO delicious!! Will definitely make again
Delisioso. Fácil de hacer. Yo agregue la cebolla caramelizada. Y tomillo molido pizca.
I will try it next week as a snack for my daughter birthday with tuna salade
That looks incredible! Thank you so much for sharing ❤
More wonderful recipe..yum
Your recipe very easy to make, i can follow and sukses i love it
Garlic bread is One of my favorite. I will try to make this recipe
All your recipes are a real success. 👍🏼🤗
Thank you so much 😊
I like your recipes simple and easy to follow thanks for sharing ♥️♥️♥️
I liked your recipe as well as the Scripture at the End :)
This was so delicious! Thank you for such a good recipe!
All your recipes are perfect.. thank u for sharing the exact recipes..
Looks very appetizing. I will definitely try
1st comment from Bangladesh. so much yummy bread.I must try this😍
That is awesome
another yummy bread recipe I must try. .thanks.tried your ensaymada bread the other day and it was a success. so delicious. .
I really like a nice focaccia with garlic, rosemary and black pepper
Looks so delicious! Hubby asked about garlic bread just the other night. This is right on time.
Amazing and delightful baking.
I can't wait to make this I love your video I learn baking bread.
I love garlic bread love it, I would love to have this recipe to try out it looks wonderful.
Wow i have to try this
Garlic bread is my favorate. I will this it seems yummy
Love your "Food for the soul"
Mine tastes jus as it look lol great..😋
Hindi ko to inexpect. Thanks lodi sa ideas