Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit
Вставка
- Опубліковано 1 тра 2018
- Some nibble away at the chocolate shell first; others may split the wafers apart before eating. They may have their preferences, but what what they may not know is their routines help to reverse engineer what it takes to make one in the first place. Claire Saffitz is up to the challenge to make Gourmet Kit Kats!
Check out Claire's Instagram: / csaffitz
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?...
Still haven’t subscribed to Bon Appétit on UA-cam? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine! bit.ly/313UWRu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts To Make Gourmet Kit Kats | Gourmet Makes | Bon Appétit - Розваги
Claire: "This is good, what did you add?"
Brad: "Dunno, blacked out."
😂😂
.
,
"Do you want a whisk?" "No." "Scoop it out?" "No." "How long is it going to take." "-_-"
Hes so smart he has to cooldown before starting
I love brad
Test 4: Ignore Brad.
Test 8: Brads recipe.
1.1k likes and no replies
Mark Tuttle cause it says it all hahah
Test 11: Let’s ignore Brad again.
lol
Literally the entirety of gourmet makes
14:20 "i want- i want you to know that i can accept zero criticism right now" BIG MOOD
I'd just say "ok" and go away, honestly. I won't do something you expressly told me not to, but I'm sure not gonna butter her croissant wen she basically just wanted me to shut up just a second ago.
@@radiomandelbrot5868 i like duh fewd lingo you added
@@siestaface I can't tell if you're mocking me
@@radiomandelbrot5868 i actually like it
@@siestaface oh, thx
I love how Claire says "I can't really take any more criticism right now" and without a beat or another word, Brad and Chris both started acting all nice and complimenting her. Haha
I feel like Chris is both very honest and good at what he does. He always has constructive criticism to give and is not afraid to compliment something when it deserves to. Definitely one of my favourite BA people along with Claire and Brad
Especially when he said "it's perfect" at the end it shows that he understands how difficult it is to do this.
What about Carla? I love her
Same! He has a great balance of feedback on all of these
I didnt like him in the beginning but as I kept watching the series, he grew on me, he is not afraid to tell the truth and provide good solid feedback, it doesnt matter if its good or bad.
Tempering chocolate😏
Food: *is crispy*
Claire: DEHYDRATOR
Pretty much
Yup.
I really like the problem solving on this show it’s a lot more interesting, also find the people working in the background weirdly relaxing?
KoopaPlays i want claire and brad on it if i get murdered
@Beatle may Did a you make a sudden wrong turn in your life? 😂
I feel like it’s a lot more realistic, the set up of Gourmet Makes is just very mellow and not super highly produced. So seeing people is just like “yeah this could be a place where someone just tries different recipes”
I think it's probably a combination of their silence and the ambient sound of the blowers / hoods. That ambient white noise is really soothing to me.
KoopaPlays *everyone liked that*
“Do you taste it?”
“Visually.”
Brad is unintentionally hilarious
wouder
“Test 4
Ignore Brad”
I died😂
Look, I made a KitKat. Here, try it - . -
2:45 👀DAMN CLAIR IS BUFF 🍑
Fave 😂
When's the funeral?
0x80090016 @@croatililliouspartridge5822
I think "Claire Skirts the Edge of Sanity While Trying to Replicate Junk Food" is my favorite series on UA-cam.
inkasrain mine too!
That should be the name of the segment
i think that's how we shall refer to it internally from now on
Really her flirtation with mental instability is more interesting than the end result. Albeit I do want to try a 'gourmet kit-kat' one day.
HAHA
"I brought some light reading"
*pulls out ginormous textbook*
I'm sorry, is she Hermione Granger?
‘I checked this out weeks ago for some light reading.’
No I think shes just kidding
Well, she graduated from harvard 🤷🏻♀️
No Claire, that's not what in my mind when it comes to light reading.
Yes, yes she is just as magical!
Brad : so whats that? Twenty sides a second
Claire : twenty seconds a side?
Brad : yea thats what i said
BRAD AS ALWAYS
Na Brad is a waffle iron machine
@@zeusrulez just a rapidly rotating Brad, flipping 20 sides a second lol
“Hold on, I have to write this down, what’s you add?”
“I dunno I kinda blacked out” LMAOOOOO that got me💀💀💀💀
me too! brad is the best lmao
It's literally me
That's how I cook lol
That's what happens in the kitchen all the time. lolol
"what did you add?"
Brad - "I dunno, I kind of blacked out"
A J I relate to this on a spiritual level
i was really hopping what she tried failed and she went to the oil route and it worked like brad said, not that he's right but just for my amusement mostly.
i luv Brad
claire: “so im gonna attempt chocolate tempering, which i have never done before”
me, having seen her other chocolate candy bar episodes: *oh no*
Exactly! If future Claire could go back in time to the Claire in this video, she would tell herself to run, screaming, out of the kitchen.
“I don’t want to add to much”
*continues to add the whole bag*
“I think I added to much”😂😂
Brad: “I think you’re in the cookie cake region again”
Claire: *laughs in pain*
Nathan Ryan when
@@myrad9253 10:06
@@jaredsantos6457 10:05
Lies again? Best Kindergarten Teacher
Brad: It is NOT a Kitkat.
Claire: No...I'm not...I didn't say it was a Kitkat. Obviously, Brad, it's not...This is not...I did not...It's not like I made a Kitkat. "Here, try it."
Test 4 (Continued):
- Ignore Brad
@Ellie5621
I think you meant wafer cookie.
A water cookie is called an Ice Cube.
"may. keyword MAY claire"
he really is a glass 2/3rds kinda guy
Jar**‼but yes lmao!
wait did gaby go from test kitchen assistant all the way to test kitchen manager throughout this series? that's impressive as heck!!
Brad used to be manager, but he decided to focus on the video production side of things and she got the job
I was like “wow” and then I saw the reply for this comment, and I was like “that makes sense”. Also I laughed way more than I should have when she said “that is a thick layer of chocolate whoa”.
Brad is one of those people who looks like an idiot but is really a genius
Tommy Bit harsh.
Not an idiot, probably someone you wouldnt expect to be a genius.
Same thing but worded differently
I don’t think he looks stupid it’s just that the name “brad” is often the name of a dumb character in media.
All of Claire's friends offer good feedback and help to make the final product. Brad is the brutally honest one.
honest? yes. helpful? not very much.
"I want you to know that I can accept ZERO criticism right now." A mood
Half-Sour Saffitz!1!1!
I love how supportive they are to her ❤️❤️ but really, Chris is definitely that one friend who tells you the truth about everything, pushes you to do better and praises you through every process. He's so positive
he has so much faith in his people and that is so comforting to see. he's a warm, glowing light in this world and we should protect him at all costs.
chris is the ultimate goat
Can we just say, Claire's taste in earrings is AMAZING. Got the quirky thing going on with the boy-and-girl bead pairs, simple pearl drops in day 2, sophisticated gold triple hoops in another episode. ALL so good!
aquaticko yeah she’s so hot
Christian Quan that IS NOT what they were trying to imply you jerk
I love how she gives us the recipe like someone is actually going to do this.
It's because you just *know* people would complain if they didn't
I'm strongly considering doing this
This is exactly the sort of ridiculous nonsense I'd probably do with my daughters.
The only people that I know would possibly do this would be youtubers
My 77 year old grandmother makes peanut butter cups......but hers are made in cupcake wrappers and she adds marshmallow creme in them, and makes them in dark chocolate for me. It seems she has been doing this since I was young, maybe before, and definitely before youtube. I'm sure if I emailed her a link for a video, she would try it out. I tried to make horchata but the flavor was off and it was a pain in the butt. I'm no cook, but I could be tempted to try this. The wafer seems more like waffle cone ice cream cones. I love making belgian waffles and love belgian beer. I'll finish the video now and see if she figures this one out.
"I don't want to add too much-- well, whatever"
*pours in whole bag*
"I think I added too much"
HAHHAHA SAME!
Brad saying wourder is what gets me every single time
I love that when Brad comes in to assist, the video immediately becomes more jumpy. Life with brad is crazy
i am so happy that you guys show that actual struggle of cooking
Austin Thompson
I personally find cooking easy but I will admit there is a partial struggle when first doing a recipe, getting it perfectly is a great feeling though.
T3 Chicken the struggle comes from the fact that she's creating the recipes. I doubt you do that
Hecking Bamboozled
Well they're saying that this is the actual struggle of cooking and while yes this a struggle in cooking most of the time it's, "Hey, I kinda like this recipe but want to change it, what modifications actually work?" not "Hey, I need to recreate something from scratch with no instructions." and for the most part, it's not too hard to accomplish making the recipe if you have a solid baseline like she always likes to start with in these videos.
it's the best part!
well, actually she doesn't have the recipes in the first place.
I love how every time she doubts brad his idea works
🅱
Is anyone else just binge watching this series bec I am lol
This is my 5th time doing it cause im bored at 3am and loves sweets.
@@downcastend11 You need help!
@@goldfishprime don't tell me how to live my life
@@downcastend11 You're spiraling out of control! Soon you'll see people as talking sweets!
@@goldfishprime sorry I already see people as sweets. Including you little marshmallow.
This episode is kind of the most renowned in a way since this gets referenced the most in episodes after this.
It's a setup episode!
it also has a lot of hilarious moments lol
I love her passion and how she brings out this huge book to tell her the temperature it needs to be. "I want you to know I can accept zero criticism right now". I am stealing that.
Carly Elizabeth her passion makes her that much more attractive
never say that in public.
Carly Liz Fit
Don't, it's really unattractive
MrMolotow97 it’s really subjective.
"I want you to know that I can accept zero criticism right now."
.....
"OH IT'S PERFECT, YOU NAILED IT CLAIRE!!"
There should be a comma between "perfect" and "you"...
@@Gobbersmack lol ty
Gonna talk about the comma but not the fact that she said except instead of accept
never would've thought Kourtney Kardashian would be a helpful assistant to Claire
Was browsing through the comments before I commented it 👏🤝
Me watching Claire with Brad before knowing he had a wife and kids: 11:11
Snt Mrll LMAO same
Snt Mrll LOL
Omg 😂😂😂😂😂😂
Snt Mrll I love that you included that your opinion changed after you found out about his family
HHAHAHAHAHAHA
“I don’t wanna add too much Rice Krispies”
*dumps in whole bag*
Ah, whatever. *Immediately After* I think I added too much Rice Krispies.
Add two shots of vodka...
you just read my mind
Women... hahahahahaha...
Claire: It tastes good
Brad: It tastes like burnt milk!
Aaron D brads annoying even if he’s trying to help lmao
😂
Brad is my mood 24/7
Lmao how do you burn milk?
It's pretty easy, actually.
for anyone who wants the recipe.
kit Kats -
1 cup cake flour
1/2 cup cornstarch
1/3 cup powdered sugar.
1 1/2 tsp baking powder
1/2 tsp salt.
pulse together,
stream in slowly
1/2 cup melted butter,
3/4 cup water
2 tsp vanilla.
cook on greased waffle cone iron.
trim to mold
bake at 300 till crisp
crush trimmings, and sift them
bind crumbs with melted chocolate. salt.
spread on wafers, 3 layers
wrap, weigh down, chill.
trim to size.
12oz melted chocolate, double boiler till it reaches 110 f.
off heat, add 3oz chopped chocolate. stir
sit 3 min, then stir until 86 f.
pip into mold, add wafers, chill.
slice, and more chocolate , chill
cut into blocks of 4.
"I want you to know, I can take zero criticism right now". I adore Claire
"I'd just like you to know that I cannot accept criticism right now."
I've never related to anything harder in my life.
Thomas Platt I’m totally gonna quote her from now on
this reminds me of the office if the office was a cooking show called the kitchen.
Why do I agree so harshly
[Upbeat piano rock playing in the background]
The iconic camera zoom too
this will forever change how I watch this.
omg at 14:28 when Brad looks at the camera tho like jim
My favorite part of BA videos hands down is when Brad says something wrong, is corrected, and without skipping a beat or reacting he says "yeah huh that's what i said" 😂
I love how when she said "I quit" they moved on to a different clip and it said "The next day" 😂😂😂
Brad: "twenty sides a second"
Claire: "Twenty seconds a side"
Brad: yeah thats what I said
Your profile pic makes this perfect
Mattman2016 Gaming yours too 😂😂
"wourder", "water", yeah that's what I said
classic brad
Do you mean, Brad: “yeah thats what I said”
Eddelie Coronado yeah, thats what she said.
"Ignore Brad" is a staple ingredient...
"Sure worked well" xD
I loved the accuracy of this too much
😂😂
Kevin Sanders iii
This was truly the beginning, the commencement of the tempering journey
“It needs more richness”
“YOU DONT NEED RICHNESS ITS A KITKAT” 😭😭😭
DEATH!!!!!
DESTRUCTION, DIARRHEA!!!!!
NORTH AND SOUTH KOREA!!!!!
POO POO!!!!!
My favourite step is: "ignore Brad" 😂😂
that's the step where you salten the recipe from the tears of Brad and his fans
@@radiomandelbrot5868 Don't worry, because the next step is "Use Brad's Recipe"
Claire is me at the end of every day as a new mom. "Just tell me that I did it." "I can accept zero criticisms right now." Lol.
I just want a video of beautiful, relatable Claire having a nice, relaxing weekend. Like, reading a book in the sunshine and not thinking about 36-step methods to remake things that machines are actually purpose-built to do.
The way they describe the textures and tastes of a seemingly simple treat makes me appreciate it even more and like start to notice it more
Lmfao I love how kourtney helped.
Kourtneys weird sad ‘how to eat a kit kat’ video actually has helped someone.
_sees recipe instructions_
I think I'll just buy it
good idea、、、
,
sithjohn80 porno
sithjohn80 rz
sithjohn80 😂😂😅 right
6:53 "I'm not going to add too much"
*adds in all of it anyway*
_regret_
You guys should do a thin mint Girl Scout cookie
Rihanna Macias no
Yes please
Rihanna Macias no
YASSSSSS!!!🤤🤤🤤😛😛😄
You guys! They did it !!!
I worked in a chocolate factory, and Tempering was THE most difficult part of the entire chocolate making process, if you miss the temperature by literal fractions of a degree, it just won't come out of the molds, the smaller the piece, the harder it was. Like everyone would think making 1 gram chocolates would be easy but it was significantly more difficult than a 50g bar because the tempering needed to be so precise or you'd end up with dozens of molds where the chocolate just will not come out.
We had very expensive tempering equipment, I can't imagine trying to temper chocolate without it, much less by stovetop with a thermometer. When I heard you say you had to temper, I legit burst out laughing because I knew from then that it'd be a great challenge. I think it took me about a month to learn how to properly temper and mold chocolates, molding definitely took the longest but understanding the importance of the temperature changes and how to combat them definitely occupied a significant portion of my mind for quite a while, after a bit it does become second nature, but learning it from scratch is no walk in the park.
Also, more Brad and Claire! You could do Oreos, They seem pretty straightforward and everyone loves Oreos
Avinash Mahabirsingh Wow that's cool. Also, great idea, making oreos would be an awesome video topic. Also, you wrote what you wanted to say really well 👍👏
"you'd end up with dozens of molds where the chocolate just will not come out" I would have shoot myself and everyone aroud me
"I'm...going to ignore what Brad said."
I C O N I C
Awesomesauce Queen of ignoring Brad
14:18
Claire: NO CRITICISM! >:O
Chris & Brad: IT'S PERFECT! D:
Brad is my favorite. His explanation of a trapezoid killed me "little animal in and trapped."
I’m so obsessed with her and this series. Also her grey hair streaks are beautiful and iconic!
Isa Caceres I know right. I’m hooked.
I think the real question is, are they from dye, or from stress
Eerie probably a birthmark
I know, her gray streak frames her face so perfectly
She's hot
"I quit"
THE NEXT DAY
I actually felt sad for about one second before "The Next Day" came up on the screen. She was actually making progress and I would've been so disappointed if she gave up lol. Love this series.
I would love to see Claire re-try this one now that she's had so much experience. I bet she'd find it a load easier.
Or, I'd love to see Brad try it while Claire watches without being able to give hints
I LOVE green tea kit-kats and on the one hand it makes me sad that not a ton of people like it, but also....more for me
Wait how does Brad remember what a "trapezoid" is?
"Animal in and then it makes a little trap".
That's adorable.
I read this just as it was spoken in the video, weird.
literally right before that he said that it was a trapezoid i-
-Claire frustration
The secret ingredient for every recipe.
627 likes for you
... Intstantly!
Brad: *eery music * That is not a Kit Kat."
Lmfaoo ah I love them .
Now I want a Claire made KitKat *so* badly.
Seriously, the BA kitchen is literally a room full of culinary geniuses with the most amazing personalities. And also, what should we call Claire’s version? ClaireKat? CKat? ....
Brad and Claire. The comedic chefs slowly annoying eachother to death
Sounds like heaven
Now that she's left Bon Appetit, we'll never see it again ;_;
I'M NOT CRYING YOU'RE CRYING
HyperCubed4 she did?
HyperCubed4 I am way behind
@@cheollie2180
Found out via another comment. Checked the Bon Appetit website and it's true. Someone said she's opening up her own bakery? She's going to do great things!
"Should anyone spend 5 days trying to make homemade kit-kats?" Should 2 million of us spend twenty minutes watching you do so? Who's to say. But I enjoyed it.
Whoa five days to make a homemade kit-kat...give me a break! ;)
lovepurple83 take a break, have a gourmet kit-kat
Should anyone? No, probably not. Should Claire? Yes, definitely
this is soooo weird for me, my mom tempers chocolate in a table with a spatula she doesn't even use a thermometer or ice, I've never thought it was actually this hard
My dad does the same thing! Like he says you don't really need a thermometer or anything you just temper it really slowly?
@@sour_peckanmix my mom just touches it and says it looks about right lmao
Your parents are magic
I'm in this more for the emotional journey than the food destination. Claire this show makes you go through so much
You guys are so good at giving me exactly what I always wanted. Claire reverse engineering candy is my favorite thing!
Oh my goose, I know right? I could watch an entire channel dedicated to Claire reverse-engineering candy. She's so creative and really good at what she does. It's a thrill to watch her solve it.
I put in my application, waiting for reply of Claire reverse-engineering me:)
Even though she's not that good at it
+Paul R at least she does it better than a lot of others could
reverse engineering and then making it worse LOL
I can see the f***s flying out of the place may be my favorite quote on this show.
I love how everyone interacts. I'm sure there are some behind the scene arguments but over all they all suggest helpful things
@8:25...Don’t forget you need a splash of “wourder”...thank you Brad🤣
I can't believe how frickin smart and talented Claire is! How does she do this every time!?
Layla how does she do it without flipping a table is my question
Kid Android then you make it...
Google
you mean how does she not give up
based on the other reactions, the "gourmet" version tastes better. Plus you shouldn't need 5 days now considering she made recipe a for it, in that 5 days. Like to see you make a home version of a commercially available candy in the same time span. Hell, ill give double the time considering no one has a kitchen like that.
Everytime brad comes out with an idea IT WORKS!😂❤️
Wouder ....makes me burst into laughing tears every time
12:31 “So I brought some light reading...”
You call this... *LIGHT?!?*
"Splash a water?! Do a splash of water." 'Brad
Wourder*
14:10 thought he was wearing a hair net DAMN no wonder Brad keeps the winter cap on never seen him without before.
I love how “ignore brad” was part of the step by step process XD
Bravo! Claire, you did more than spend 5 days making some Kit-Kat bars; you also made us value cooking, patience, and resolve. You’re amazing
Its awesome how Brad always give this chaotic vibe in his series, but here he gives a lot of ideas n help when Claire need it the most
Brad started saying "wourder" and "20 sides a second" and i forgot i wasn't watching It's Alive for a little bit
"I don't want to add too much."
Adds too much
"I added too much"
lmao
GoodBoyInc basically every gourmet videos ever lmao
This needs a toblerone episode....love that stuff
Early episodes of gourmet makes: Claire looking Gorgeous.
Frequent episodes of gourmet makes:
"I just was like - this is a shirt that's clean"
Next: *FERRERO* *ROCHER*
🍫🌰👅
graypaint whoa.. you just crossed into dangerous territory lol. I’m definitely going to do home made Ferrero rocher 🧐
graypaint but, isn't ferrero rocher kind of gourmet already?
graypaint Ty t t no
YESSSS
graypaint YESSS
I love watching Clair figure stuff out. Experts using their creativity is so fun to witness.
gotta love claire's tenacity and resourcefulness. carries on from test 1 to chaotic test god-knows-how-many-now and always disassembling kitchen equipment to achieve her goals in form and procedure. always open to feedback and is sincere enough to admit when she cannot due to emotional stress. love her.
I love Claire and wish her all the best... but watching her whole universe crumble in around her is one of my favorite things in the world
I like how Claire doesn't think Brad will be right but than he always is
she end up ignoring his suggestions though.
I get so happy when i see brad and claire just my two favorite people.
somehow this ‘show’ has a similar energy to parks & rec and i love it
8:38 Brads face perfect represent the “It’s good?” That immediately follows 👏🏻👏🏻
Homemade:
Ingredients: $ 7.00
Labor: $ 804.00
Ya know what....I'll just go down to the Quickie Mart
Bill Carrell lol, at the end when she was giving the final summary. I was like, I'd mess it up or burn myself with the blow torch.
*For Reals!* 😁
@Ellie5621 she knows how to make wafer but not like kitkat's wafer
@Ellie5621 dang girl! You're REALLY hung up on this wafer cookie thing! How many times you gonna bring it up???😂😂😂😂
Ellie5621 a wafer is not a kitkat wafer
Change the title to "Pastry Chef Slowly goes mad"
I just feel thats all I watched xD
pastry chef that's never made chocolate you mean, they should have hired a chocolatier.
Alyssa how to make gourmet kit-kat
Don’t give up just
It’s fine juST
THE GOD DANG *slams pan*
Kalibie The whole point of this series is that it is someone without experience in what she is trying to make (e.g. candy, chocolate) but enough experience (she is a pastry chef) to figure it out.
Kalibie and the chocolatiere would have gotten the waffle faster also? Nope. Recreating already existing food is actually harder than to come up with your own creations.
There are highly paid people who do nothing but trying to copy recipes.
imagine the uncut version 😲
I've been trying to create wafers for the past year. I love you so much for not only succeeding in something I thought was impossible, but also giving me the recipe!! You're awesome!