Chinese Ginger & Garlic Salt Pepper Ribs...Yummy!!!
Вставка
- Опубліковано 19 вер 2018
- Created by fortunecooking
Ribs, ginger, garlic, cooking wine, 5 spice, oyster sauce, hoison sauce, white pepper, cooking oil, sesame oil, salt, fresh red chili, cornstarch.....to your taste!!!!!
pack the ribs dry with paper towel, fried the rib to inner temperature around 145 to 150 rest the cooked meat for a few minutes!!!!! Enjoy!!!! #tagforlikes #instafollow #foodblogger #foodgasm #foodie - Навчання та стиль
lovely recipe. i love the garlicy flavor of the rib.
Thank you for this informative and delicious recipe on your Chinese Ginger & Garlic Salt Pepper ribs. Yummy! Thank you for the recycling tip as well.
Looks fantastic. Great job on this recipe. Cannot wait to make these. Thank you for sharing.
The ribs look delish 👍 simple recipe 😁 thanks for sharing
You are so entertaining with your cooking. I love watching your cooks
Can't wait to try making this!!! Thank YOU!
Awesome!!! I must try this recipe look yummy!!!
Thank you Chef Tom!! What boggles my mind is why The Food Network hasn't given you your own show! So in the interim, please write a cookbook, I just know it would be a huge success!!
Wow why
I've tried a few of your recipes, they are all great. This was the latest and everyone LOVED it. Thank you so much for sharing.
Glad to see you're back! I love your channel.
So, so, so fantastically delicious. Thank you for sharing. You’re such a great chef.
Tq brother for sharing delicious receipe its yummy
Yummy 😋 a must try for me soon. Thanks for sharing 🤗
I love the idea of frying the ribs first!
I'm making these tomorrow.
Thank you so much for sharing 😊
You’re so funny Chef Tom! You explain everything so nicely and with humour too!! that laugh @2:27 and when you tasted saki. You kept us entertained throughout your video. Thank you!! ☺️☺️
Those look so good & crispy!!
Thank you for sharing your recipe and you very funny to👏👏👏👌👌👌
Look so good , and easy to do it . Thank you , Chef ....
Omg can’t wait to make this for my dad 😍🤤
can we make it together?
Awesome and easy the way i like it simple but good taste
Glad you're back!! Those look great!!!
I need one of those big metal restaurant pans for my kitchen!
This dish was very good the longer you let the meat marinated the better the flavor; I'm going to put recipe in my personal cookbook.
Thanks chief Tom..i gonna a try this recipe
A fantastic tutorial, thank you.
Yummy🙌🏽
woow love it ymmy
This is my favorite rib recipe! It looks so good, yet isn’t complicated! I’m going to try this!
These look incredible! Thank you for the recipe, it was a really fun video! I can tell you love cooking. :3
So glad ur back!
Good fun pleasant presentation of cooking video.
Thanks I'm gonna try it!
Thank you for putting the ingredients and measurements in English in the description box
Looks yummy
The man is back
Will be making this the weekend !!!!!!!
Outstanding!!! Bob
Looks really good.
Looks Good!
Yum!!
Nice to see you back Tom.
Yum!!! :)
Thank you! Awesome! Great technique. I am thinking would also be good with cut chicken thighs.
Looks good.
Yummmmmy
hi, I love watching you cook and you're funny good job
Really good,well done
Great job, will try!
Making this tomorrow!!
I just made it omg I luv u thank u!! It’s so so good!!!
I want to eat it! :)
Looked very tasty chef Tom 👍👍
I'm starving now
very nice 👌👌👌🌝
YUMMY 👍🏻👍🏻👍🏻
Miammmm 🤗🤗😋😋😋
So good! Thank you
Look good 🎀🎁🎁🎁
Ngon quá ạ. T sẽ làm
Gave me a great plan for my pork ribs,
Thank you
sarap ng ribs...
Wow! Every Friday, I buy ribs - so your thumbnail brought me here.
Thank you for your GREAT video presentation and for including the ingredients and measurements in your description!
You gave somebody a "clue" 😅👍😋
Subscribed
Ty sir for the awesome lovely pork salt n pepper ribs recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow, send me more plzz
Welcome back Tom 😀😀😀😀😀😀😀
Love your videos! - you should consider teaming up with buk lao
The ribs look super-yummy but cooking in so much oil is somewhat disconcerting. I will bake the ribs in my toaster convection oven and the follow the rest of your recipe. Thanks for sharing...
YUMMMMMMMMMMMM !!!😆😍😍😍
Looks yummy, I’ll try it next time I buy pork ribs😊
I Like how he sais be creative. Every time I cook ribs I do different ways and they're all good. I'm being creative😄
Bet it really tough.
Bubbles bubububu....... like this 😂
Lol ! 😂😂😂
👍
I am crying stores closed because of pandemic curfews (illegal) I want to go to the store buy everything make now. enjoy at 12 am with Jasmin rice. it is a long time until 6 am store open
goodness....tonight for sure. Took out my ribs earlier. Thanks.
How did they turn out?
You can work a finger between the meat and the silver skin. Start with one and gently pry the skin away until you can get two fingers in and so on. Work a path to the other side of the ribs and then you can pull it all off at once. Start in the middle of the rack
silver skin is delicious though.
Do you marinate before you pre bake? When do you add the cornstarch if you pre bake?
Thankfully
I wanted that big rib! I will take that one, you can have 3 small ones. I'm the guest, so me 1st. hahahaha!
You can take the membrane off much easier by inserting the knife and grabbing the edge with a piece of kitchen towel and slowly pull. You sometime get luck or likely need to repeat. Dont leave this skin on. Good video though and a must try for me.
Look great. Could I bake in oven instead of fry?
Removing membrane, southern BBQ style. Shove the handle of a tea spoon under there grab it with paper towel and rip it off. Butter knife would be fine as well have done it both ways.
im doing this
Missed you...glad you are back, will certainly make this
Never use teflon frying pan, i heard it is unhealthy. Stainless is good. Thanks for sharing your skill.
I don’t understand why you have to remove the skin when it’s the most delicious part of the ribs!!! 🙈😭😭😭 Anyway, that said this video was delightful, thank you!! 😄
At about 2 minutes in, he suggests leaving it on as an option, scoring it to break it up a bit.
A couple of vegan/ tofu meals please. I love your channel. I have to make adjustments. I would like to just make the meal without any.
we got a few on my channel
"You can suck on the bone" That nearly floored me :D wow they look amazing
I know someone who sucks fish heads 😁😁😁
Use paper towel and pull silver skin off, I could do 6 in the same time
Yea. That is how I was taught. Watching him butcher that into tons of tiny pieces was rough.
Xion Arcadia 😂😂😂☺️🤭
Tq chef Tom
Did he just take a shot of that sake...😂😂😂
How long do you bake them before frying? Do you have to cool them completely?
bake until Tender
That is not the way to remove silver skin.
the ending part I saw the chef put some garnishing on top of the pork ribs...chopped spring onions and what is the other stuff? Is some chilli paste?
Finely chopped fried chilli?
I'm very sure he didn't put any garlic
👍👍👍👏👏👏😋😋😋🙏🙏🙏
What cool did you use for frying?
Sorry typo error. What oil did you use for frying?
Youre funny
Safety first. Use a butter knife and paper towel to remove membrane