Amazing Strawberry Shortcake Recipe
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- Опубліковано 22 кві 2024
- Homemade strawberry shortcake is a delightful spring and summertime treat that you can easily make from scratch. Flaky, buttery biscuits are loaded with sweetened whipped cream and juicy strawberries - simply sublime! Strawberry shortcake is a beloved warm weather treat composed of a melt-in-your-mouth flaky biscuit topped with a generous dollop of cloud-like whipped cream and sweetened fresh strawberries. It’s the best way to take advantage of the season’s bounty of fresh berries!
RECIPE: preppykitchen.com/strawberry-...
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there's a ebook titled Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
I am 96 and when I was young our shortcake biscuits were always opened and slathered with soft butter before adding berries fist and then whipped cream. Give it a try.
Wowww thats amazing🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉will give it a try one day
Your son is precious!
Oh thank you!
None of your recipes, John, have failed to turn out scrumptious, but Lachlan most definitely convinced me this one is a must for tonight’s dessert. Hubby and daughter brought in a giant bowl of strawberries from the backyard…our first BIG harvest this season. Wish me luck!
I love it when you bring your kiddos in the video such sweet boys.❤
Amazing! Much love from Pakistan!
Edit: I made this delicious recipe, It was an absolutely amazing and creamy, keep up the good work! Your son is also really handsome!
You place your desserts so perfectly so! Beautiful dessert! I can’t wait to try this mouth watering recipe.
Oh my gosh he’s so adorable and John you are my kitchen hero! Thank you for teaching the art of cooking and baking so beautifully!
Coming from Minnesota we are MONTHS away from a truly decent strawberry shortcake…but I have 100% saved this for that time! Love it. I watch every video of yours with my son and daughter. We all want to be “baker guys” as they refer to you lol!!
I'm making them right now I it will be my afternoon treat many thanks my friend the boys grown wow bless to your family much appreciated
Great timing on the video! The strawberry farmers just started showing up at the local farmers market here. I know what I'll be making this weekend! 🍓
This is similar to a scone but without the raisins or sultanas, this is a staple for an English afternoon tea! Love your recipes
I made this as my final project for home economics class in high school. It was beautiful, but I used table spoons instead of teaspoons for the salt so it tasted awful. I would love to revisit this using your recipe
What a fresh, simple dessert ! Thank you for this. I will make this with my sad strawberries 😂
Now I want strawberry shortcake. ❤️
right?!
🍽🍰🍓
Adorable little boy! Can’t wait to make these with my granddaughter. Thanks for sharing!!
I added a little bit of lemon zest to my less than perfect strawberries when I tried this, and it was fantastic!!! I'll be doing this from now on!
He's so well spoken and bigger than the last time we saw him!
In this type of application, I grate my fresh out of the freezer butter using a box grater that’s also been in the freezer for a few hours.
Your recipes have never steered me wrong! Always delicious and easy to follow. Love your tutorials, they are always perfect and love all the helpful tips and tricks along the way!
Gonna make these in the AM. Your son has grown up so much. So sweet. My son loves cooking as well. He is 8.
Will definitely try this recipe. Your a great dad John 👍
Amazing recipe, thanks.
YAY!! Thank you, I love biscuit strawberry shortcake. I made some one time. I didn't know it was whipped cream as filling so I used cream cheese, it still tastes delicious.😋🥰💗💗💗
In future i want to try and make all preppy kitchen recipes. My favorite home chef❤
This is such a pretty version. And I love all of your educational information -- love it!
Tolles Rezept 🎉
Amazing ❤ thank you for sharing this recipe 🥰
Wow this is beautiful and delicious, I wish I can have a taste of it now ,thanks
My first thought was 'quickly' and 'briefly' meant the same thing, too! But then I realized they don't and you were right all along. 🤣❤
but, he said they mean the same thing... now I'm wondering if the reason why it's so obvious to me that they're not the same thing, is cause english is my second language...
I see one as speed and the other as duration 😊
I add a touch of orange juice and vanilla and its so amazing.
I jus wanted to say Thank you for your recipes , I genuinely love seeing that notification pop up with new recipes from you! It’s so relaxing and fun to watch!
A close loved one of mine passed away recently, and one of our favourite things was to sit on the couch together and watch ur videos and plan future recipes! I even bought one of ur books to read with her! Sadly we never had the time to do one of the recipes of the book together , but I still plan on making stuff from ur book! Thankyou very much for ur content to have those memories^^
That looks SO good!
Really beautiful looking, gotta try. Adorable recipe tester. 😊
For the best shortcake, the most of the berries should be macerated with tons of sugar to bring out their juices. The juices absorb into the biscuits and it is sooo good. Save a few sliced berries for garnish but mash up the rest with sugar and let them sit for a few hours.
Thank you for sharing! Lachlan sure is growing xx
Delicious strawberry shortcake, Thank you for sharing Chef 🥰 Your son is adorable ❤❤
Looks so yummy 😋
Just amazing n delicious.
I’ve made a Japanese strawberry shortcake. It was delicious.
Your kids are so adorable!
Awesome video, as always, and Lachlan is adorable!
I was looking for a cool new treat to offer company, you never disappoint. I’m definitely going to try this ❤
Love it, so yummy. Lachlan is cute.
I love strawberry shortcake. Yours is so inviting, yum.
Thank you!
Thank you.
Great video John😊😊
Amazing
yummy i will be trying this !
I love cake it's my fav
Hey, you have views in Europe also, it would be good to have temprature in °C. 😊
Oooooh, that looks sooo delicious😍 I need to try this one day🥳
As someone with arthritis, I have found using a metal bench scraper to cut cold butter works a bit easier for my hands.
Thank you for the tip, I will give that a try myself!
What an adorable son you have, and the strawberry shortcake looked good too!!
Yay 🎉 i love you!
Hey John! Can you do vanilla cookies next please? Or blueberry cupcakes?❤
Hi John, wow, they look incredible……Lachlan is growing fast! xx❤xx
This looks so good I've tried a few of your recipes and they are all so good could you maybe try making salted caramel brownies one day my sister keeps asking me to make some 😓
Whoooo so yummy 😋
Little man, I totally agree with you, I was licking my lips, too! Those strawberries and whipped cream made my mouth water!!!
Quickly means fast and briefly means for a short amount of time. You were correct.
Wow 😍😋👍💕💖
Thank you 😋
Thank you for the recipe 🥰. I'm very excited to attempt to make my mom another strawberry shortcake for her birthday/mother's day. I definitely feel more confident trying this recipe than i did when i first baked her a cake like 10 or so years ago. One thing i have definitely learned for sure, though, is assemble the strawberry shortcake at her house when its time to be served. Last time i assembled everything at my apartment and then traveled over an hour to get to my mom's place 🙈😅. It was melted and messy by the time i arrived. These look delicious, so I'm really looking forward to trying this recipe 😍.
I was in my early twenties when I tried the first time, and my mom was sweet. Even though the cake was a mess, she appreciated the gesture, and she said she actually enjoyed the type of cake. Some places give you strawberry shortcake with a regular cake base or spongecake base, and my mom prefers the biscuit base. I agree with her and prefer the biscuit base as well. When I worked at Cracker Barrel, that's how we served our strawberry shortcakes. Any cake is good for me, though. I just appreciate all of the sweets 😋
I don't buy buttermilk anymore, I make it myself: measure out regular milk and add a splash of vinegar to it. After it curdles, you've got buttermilk.
Or a little bit lemon juice….
My Mom always did that for waffles.
Why thank you
Thank you all for the help. I tend to waste buttermilk when I buy it only for baking, but I always keep milk in my fridge. It's lactose free milk, though, and 2% 🤔
@@thedreamer215 That's why I stopped buying buttermilk. I'd use a cup and the rest would go bad. I'm not sure if the vinegar technique will work in your situation, but give it a try. If the milk curdles a few minutes after adding the vinegar, it's probably a go!
Please make a recipe on chocolate chip muffins. Love your videos John!
The dough look like scones,,, right John? I love it ❤
Love your vid
Hi John could you please show us how to make the Japanese Whip Topping Strawberry Cake that cost a fortune at the bakery. Thank you in advance for all of your tutorials 💖 I made your Creme, Brulee, and that turned out delicious!
Yum 🤤❤
Fire!!!
Thank you!
perfect! im gonna have some strawberries soon, and im going to make this soon, aswell as your strawberry cake
Hello! I love your channel! It’s almost Mother’s Day and I wanted to make something special for my mom! This strawberry shortcake will be perfect because she loves strawberries but I wanted to make a pasta dish for her as well! I asked her what kind of pasta dishes she likes and she said, “spaghetti with a red/tomato sauce!” I asked her, “With meatballs?” She said she likes it with mushrooms instead… I was looking through your channel but couldn’t find a video. I’m a big fan! I know other people have videos but I would love to see your take on it! 🙂
We also use double cream yogurt instead of the buttermilk. Gives a slightly tart taste 👌
Laughlin is a very sweet boy!❤
Delicious ❤. Is there a history behind that vintage bowl?
I love using the food processor. Would grated butter affect the fluffiness? Or is your method required for rhe texture.
스콘 만드는 거랑 비슷하네 Thank you for your video!
Mmmm😋Yummy👍🍓
cool
❤❤❤
Will be good if put the recipe each time in the description rather than going to a link away from youtube
Great to see your son :)
He’s Gorgeous
They grow up so fast!
Блин, мужик, классные рецепты, мне нравится твоя подача
Not going to lie, I make lemon pound cake specifically for strawberry shortcake. ❤
Wonderful recipe! And Lacklan is getting so big!!!!
Can you use a cheese grater on the butter to break it up into little pieces, vs cutting it into cubes with a knife and further breaking it down smaller by hand? 🙂
How about cooking strawberry with teaspoon starch to make gooey syrup...
You could definitely do that with some of the juice
Do a Blue Hawaii 24 cookies recipe please?
What’s the difference between this and a scone ?
Awwww Lachlan is a big boy now
Over there I was licking my lips❤️ So was I Lachlan.
The notification 😭🤍
aww thanks!
Cut butter when slightly soft then put in the freezer for 20 minutes or so.
I don't think you misspoke: quickly refers to tempo while briefly refers to duration. Thus, do it apace but not for very long.
😍
😊😊😊😊
is it possible to make eggless?
🎉🎉
Can you make some Japanese food please !
what would you suggest? :)
@@PreppyKitchen katsu most be great!👀
Yay Lachlan 10:17