Easy Strawberry Cake Recipe
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- Опубліковано 30 тра 2024
- You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
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My mom was a single parent, and money was usually pretty tight, but she always made everything come together and seem magical for special occasions. For my 9th birthday, she scraped up enough for a strawberry cake mix, icing, and sprinkles. They were marked down and stacked together, like it was meant to be. I remember her worrying over whether it was enough/good enough, and I ended up proclaiming that I loved it so much I wanted the same exact thing next year. I’m 27 now, and it’s become an absolute tradition. Circumstances have changed so much, but my sweet mama still happily makes me my strawberry cake….albeit slightly fancier now lol. Long story short, this video actually brought back so many good memories and gave us a new recipe to try this time 💕🍓
This is such a heart felt and touching story. Best wishes to you and your mum!
Awww
What a beautiful memory. 💕 God bless you both 🙏🏾
Thank you for sharing. That was beautiful.
Your mom sounds a lot like mine. She raised three boys on her own and there definitely wasn’t any extra money but she always made the most normal everyday event seem special. Friday’s was always butter pecan ice cream mixed with A&W root beer floats and made my favorite “fresh apple cake” for my birthday and really anytime we all just needed something a little special. Moms are incredibly special!
For the Cake:
▢ 2 ¾ cups all-purpose flour 330g
▢ 2 ½ teaspoons baking powder
▢ 1 teaspoon salt
▢ ¼ teaspoon baking soda
▢ 1 cup unsalted butter softened (227g)
▢ 2 cups granulated sugar 400g
▢ 4 large egg whites room temperature
▢ 2 teaspoons vanilla extract
▢ ½ cup whole milk 120ml
▢ ½ cup fresh strawberry puree reduced (see Notes) (120ml)
▢ pink food coloring optional
For the Strawberry Frosting:
▢ 8 ounces cream cheese room temperature (227g)
▢ 1 cup unsalted butter room temperature (227g)
▢ 1 teaspoon vanilla extract
▢ pinch of salt
▢ 6 to 7 cups powdered sugar sifted (720g-840g)
▢ ¼ cup fresh strawberry puree reduced
Do you know how much I would need for a 3 8in cakes?
Thank you so very much for listing the ingredients. Greatly appreciated.
Thank you
Thanks for Listing them. (I thought I would have to watch the whole video over again
❤❤❤❤
I wonder how many grams is a teaspoon...
BTW... if you use strawberries grown in your garden, the cooking time for the reduction will be far less. Those commercially grown strawberry varieties are huge and FULL of water, while most garden varities are smaller, with a much stronger strawberry flavor.
I made a cupcake version of this cake! I followed your instructions and recipe but just used cupcake tins and papers. Baked each 12 cup tin for 20 minutes and used the same frosting. SO BONKERS GOOD!
How many cupcakes were you able to get in total?
Is it too sweet or does the cream cheese balance it out? I hate overly sweet frosting
@@ibelieveinyourgalaxy baked each 12 cup tin ! So 12 × 2 i equals 24 ! Lol 😆
@@melindasmith3713 thnx!
@@ibelieveinyourgalaxy I laughed , I do that too sometimes 🤣
made this with fresh strawberries and the cake was super super super sweet! i would recommend 300g of sugar in the cake batter instead of 400g.
I think it really depends on the strawberries, I used fresh and it's a good sweet level but the strawberry flavor isn't very prominent.
i always taste the batter for this reason!!
А в креме 7 - 8 стаканов сахарной пудры! Это же сахарная бомба!
I would do only 200 grams of sugar.
@@timelapsega I think it's personal preference. Over in Europe we don't make stuff as sweet as in the USA.
I made this cake for my niece’s fifth birthday. It was a strawberry shortcake theme. It turned out beautiful and delicious! I filled it with fresh strawberries too. Thank you for sharing this recipe, it’s top notch!
The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish?
what a wonderful aunt you are! she's lucky to have you 😊😊
@@Megan6772 The cake looks very delicious 💓 but friends, I am Turkish and I couldn't understand it. Can anyone explain it in Turkish? Please me 🙏
You want the video explained? I can try if that's what you want@@hilalcifcibasii
@@hilalcifcibasii1 lb. Taze Çilek (450g)
Kesip karıştırın!
Artık bir püremiz var!
Çilek püremizi orta ateşte 25 dakika kadar ocağa alıyoruz. (Yaklaşık bir damla mı ekleyin?? Gıda boyasından, çünkü çilekler biraz griye dönecektir)
Yanmaması için sık sık ara sıra karıştırmanız gerekecek
Bir kaseye ya da hangi yemeğiniz varsa üzerine dökün, oda sıcaklığına gelmesini bekleyin. Buzdolabında/dondurucuda
Kase Un karışımı.
2 3/4 bardak Çok amaçlı un (330g)
1 çay kaşığı Kosher Tuzu
1/4 çay kaşığı. Karbonat
2 1/2 çay kaşığı. Kabartma tozu
Çabuk çırpın ve bir kenara koyun!
Mikser
1 bardak tuzsuz tereyağı (227g), oda sıcaklığı= fazla çaba harcamadan dokunabilirsiniz
Karıştırın!!
Şimdi şunu ekleyin:
2 su bardağı Toz Şeker (400g)
Güzel ve kremsi bir kıvama gelinceye kadar yaklaşık 5 dakika karıştırın.
4 Büyük yumurtanın beyazı sarısı değil. Oda ısısı
2 çay kaşığı. Vanilya özü
Hafif ve kabarık hale gelinceye kadar birkaç dakika orta ila yüksek seviyede karıştırın.
UN KARIŞIMINI yavaş yavaş ekleyin. ekleyerek döndürün (bu, malzemelerin karışması için daha iyi bir şans verir):
1/2 su bardağı Çilek püresi (120ml)
Hepsi birleşene kadar karıştırmaya devam edin.
Pembe gıda boyası tercihi. (Düşündüğünüzden daha pembeleşin çünkü piştikten sonra rengi solar)
Buzlanma zamanı!!
1 su bardağı tuzsuz tereyağı (226), oda sıcaklığında.
8 oz. Krem peynir (226g) oda sıcaklığında.
Karıştırmaya başlayın! Yüksek ayarda karıştırmayı unutmayın! (Güzel ve kabarık olana kadar)
Mikser açıkken ekleme:
1 çay kaşığı. Vanilya özü
Bir tutam tuz
Güzel ve kabarık olana kadar karıştırın
Şimdi şunu ekleyin:
6-7 su bardağı pudra şekeri (720-840g)
1/4 su bardağı çilek püresi (önceden kalan) 60ml
Gıda boyası seçeneği
Well, what’s done is done. Waiting for cakes to cool, then frost. Everything’s ready to go. Used your video, verbatim. It’s for my wife’s birthday today. So far, everything looks and tastes beautiful! Thank you so much! Great, easy to follow guide for baking a strawberry cake.
How did it all go?
You're so sweet to make a homemade cake for your wife! I don't know many husbands that would do that!
@@malloryg4251 🥰🥰
@Iloveyhwh_1974: how did it go?
I love how you showed that old cloth because you find it so useful and no necessary to buy a new one just because. Thanks for reminding us to use things and avoid replacing them when it's not needed ❤
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ❤️❤️❤️
you can follow them in Instagram. Yes, his family is very proud.
You can see his two boys and husband in the "New York Vlog" video posted two months ago.
@@windyks yes he has a husband called Brian I’m pretty sure
@@windyks check his community post you will see him💓
I agree with you Asmaa. I hope to have the strength to do this. Especially since I love making desserts
This was ABSOLUTELY DELICIOUS...
Made this for my best friend for her birthday..... Do yourself a favor and do not hesitate to make this cake! And he's right....the frosting is mind-blowingly delicious
Thank you so much for including metric measurements for this recipe! I find it so frustrating, living in Europe, when recipes are all in cups with no translation. This is excellent and I’m really looking forward to making it. 😊
I ended up buying a set of American measuring cups because I was so annoyed every time I had to convert recipes 😅
Was it way too much sugar in this cake?
I’m so shocked how much sugar you use (in the US) here in Europa we maybe would use half amount of sugar you’ve mentioned or even less. That would be too sweet for me! But everyone’s taste is different.
Even as an American this looks like a lot of sugar
Servus from Austria)))
I used half amount of sugar to frosting (400g), it was still too much sugar for us. Next time I will make it 200-250g.
I would say that for marketing people adds a lot of sugar since people always wants sugar in cakes, for me my mom has always baked cakes with half the amount of sugar, and I always wondered why so many cakes have so much and my mom always said " for selling the amount needs to be more since that's what people want, even if it is too much for us" I totally get what you are saying, we are used to bake cakes with a little amount as well, but for the public that would be the usual I guess
Did you adjust any of the other measurements like the butter or cream cheese? Or did you do the same thing, just less powdered sugar @@leyliannayeva406
Damn less sugar and still your teeth are worse
Thanks for mentioning the raspberry juice to give it more color. Now I'll be questioning if anyone's strawberry cake is pure and thoroughly full of strawberries. As a person living with allergies people tend to leave the smallest details out thinking it's harmless and then out comes the EpiPen or death. This is why I can't eat dessert at people's houses.
Thanks for your fresh version, much appreciated.
Is it the raspberries you're allergic too or the strawberries
@@sherrie553 i am pretty sure it is the raspberries - she wouldnt question if a strawberry cake was purely strawberries because she wouldnt be eating it in the first place if she was allergic to strawberries
My Nana (aka Grandmother) would bake a strawberry cake for Thanksgiving every year and for other occasions. She passed away two years ago and to honor her I decided to make one this year. I used your recipe and it turned out great. Thanks John.
I made this and it really is scrumptious. My first from scratch cake. Thanks for walking me through it.
Hello Brenda you are gorgeous
Love that you use your still functional cake strips ❤ Not wasteful and like a normal kitchen. I prefer that to youtubers where everything needs to be picture perfect and brand new. It just shows that those cake strips are quality. After all those delicious cakes you baked with them they are still doing their job.
I never heard of cake strips before and now I consider getting some!
This looks like an anime cake it's so beautiful
YAAAAS!!
,It's like you read my mind!! My grandson wants a strawberry cake for his birthday and I've been looking EVERYWHERE for a good recipe! I had decided to "settle" for your strawberry cookies (your cookie recipes are always THE BEST), but this!!! Amazing! 🤩
Thank you thank you thank you!!
Channel of cake welcome
I just made this for my son's birthday and we all loved it! You can't go wrong with this cake!
You didn’t see the top result of sugar geek show?
Yaaaaas 💅
aw hell naw you have a grandson and are saying "yasss 💅" 💀
Protect this man at all costs
I made this cake and the frosting was sooo sweet. My teeth started hurting from it, that usually only happens only after eating a whole bag of candy. Not saying it's bad tho, it was very delicious, but wow, it's rather candy like than cake like
I'm always looking for a good real strawberry cake recipe to try. This looks incredible 😍
Well run away. I just did and his recipe was disgusting and over sweet!
@@langeblanc494really?
I made this cake this morning. It is so pretty and is a Birthday cake for my little great granddaughter 😊
Why does the way he says the word 'delicious' just warm the cockles of my very soul????😅😅😅😅 And I can imitate him perfectly in case he doesn't have a new recipe ❤❤❤❤
I don’t even bake I just LOVE watching your videos!! They’re so fun to watch, you have such a great personality and your food look so yummy!! When I get a big kitchen I’m going to be doing a LOT of experimenting. You make everything look so easy!
Righty his videos are nervous system relaxing
I love how you're giving us a lot of options for the reduction. Good fresh strawberries are hard to get where I'm at, but I have a huge bag of good organic frozen strawberries that I'm definitely gonna use for that
I'm in the comments looking for someone who used frozen berries. Did you end up making the cake?
I'm sorry but I have to share my experience of making this cake. It is not edible. 720g of sugar for icing? I gave 500 and even the kids couldn't finish the small slice they were given. It's just so sweet I ended up throwing it away. So much work time and ingredients wasted. John I love your recipes. I tried three, including one cake and two chicken recipes and they were absolutely amazing. Is there a recipe for icing that isn't this sweet that I could try to use with this one please? Thank you
Did you add the pinch of salt? I'd put a very generous pinch in with that much icing sugar. It really makes a difference to the overall flavour, definitely don't omit it.
I cut the amount of frosting in half. It was still a lot
I would have not put that much sugar. Since in the video he didn't put anything raw in the making of the icing you could add a little at a time to taste test to your desire sweetness. That's what I would have done. Instead of 1 cup powder sugar start with 1/4 cup four of a 1/4 cup equals 1 cup
I made this today but baked in 2 8” pans. I definitely recommend doing it in 3 pans since mine were on the verge of overflowing. Delicious cake though!
I really appreciate him demonstrating the texture of the components. Cooking is such a sense-filled process, and knowing how things should feel (not just look) really helps!
OMG this has always been my favorite cake flavor. I would beg my mom to bake me a box strawberry cake with store bought strawberry icing for every birthday as a kid. I haven't had cake in years but I am like way overdue for a slice of strawberry with strawberry icing. I'm going to try this one.
Channel of cake welcome
Same! Each birthday I requested the box strawberry cake and frosting! 🤗 favorite cake flavor
My mom always made strawberry cake for my birthdays growing up. It's the entire reason I watched this video :)
You haven't had cake in years?? You poor thing!
I made your last strawberry cake video about a week ago and it was honestly one of the best cakes I’ve ever had. I added some lemon zest to the batter it was so tangy and delicious 😭😭 THANK YOUU
Strawberry cake is so underrated! It’s my favorite
I loved the strawberry cake! Now I am making a blueberry cake with blueberry frosting! Love this recipe! ❤
I was kind of going through it lately, but I've been feeling better and doing what I love again. Baking!! I bake almost everything you post and today I prepared the cheesecake for the Strawberry Cheesecake from your blog :-) Can't wait to bake this as well!! Thank you for everything!!! Super excited for the book!!!!
Hi! You’ve been one of my go-to recipe channel’s for a while now. Starting with your brownies! My husband and I LOVED them! I really appreciate the clarity and precision of your content, and most of all your positivity & optimism that shines through your videos! 😊
I’m gonna try this today! Possibly with a tad less sugar, but we’ll see how frisky I’m feelin😉
Frequent occasional stirring!!! I love it here 🎉❤
Thank you for the tip to use some beet powder or raspberries to amp up the color (rather than food coloring)! You always bring the best energy to you content-never fails to make me smile. Thx!
This is the first video I’ve watched on your channel. I’m hooked, and subscribed! Strawberry cake is my favorite, and I’m about to watch your lemon cake video that’s suggested in my feed. Btw, I love the swooping technique and the nod to your Mom. You’re my new favorite!
That lemon cake is so good I made it for Christmas 😋
I appreciate your honesty so much! Thank you 🙏 for all the goodness you share in your kitchen with us , your fans 😊
Strawberry cake looks delicious
Loving your recipes and thank you for bringing baking back into my life.😊
I hardly ever leave comments on UA-cam videos, but I am compelled to say this: John, thank you so much for sharing your passion for baking with all of us, and even including metric measurements, that means so much and makes things so much easier! I really really REALLY appreciate that!Your recipes are awesome and simple to follow, you explain things wonderfully, and every one of your recipes I've tried so far have turned out great (I've made hot cross buns, cinnamon rolls, peanut butter chocolate bars and most recently, this one). This strawberry cake was a hit at my work when I made it for my boss's birthday! It wasn't strawberry season so I used jam instead, it still tasted amazing, but perhaps a bit sweet for me personally. I did the DIY cake strip method to bake my cakes, and never in my life has any cake I baked come out as perfectly as they did this time. They were moist, flat topped and baked super evenly! I now binge watch all of your videos, not just to learn about baking/cooking, but also because they're so calming and even therapeutic, you have such a wholesome and positive energy that makes me feel so happy 😊 Thanks again for making such lovely content. Hope you and your family are always well, and I look forward to all of your videos to come.
Mind bendingly delicious! He needs to print that on a t-shirt and sell it!
Absolutely beautiful strawberry cake ever!
I used to make this, except that I didn't cook the strawberries first. Sometimes I mashed them and added them to the cake, sometimes I pureed them, and once in awhile used strawberry preserves in the filling, frosting or both. The liquid just means that you use thick yogurt or sour cream instead of milk or buttermilk. That frosting is so pretty.🙂
I think i might like your version better as i haaaate the taste of cooked strawberries. His version is basically homemade strawberry jam, and i know for a fact i don't like the taste of it. Do you normally do a full substitution or part milk part yogurt?
@@lauraeleven7417 "instead" means fully substitute, and I agree it's a good idea. Moreover, if you don't cook the strawberries, there's no need to add food colouring.
@@lauraeleven7417 Once the cake goes in the oven the strawberries will be cooked.
We baked this cake and it was delicious! If you are thinking of baking the cake do it; probably will be better than the snobby cakes in bakeries.
I love how you include everyone in your video. ❤
I'm not even a fan of strawberry cake and I want to make this cake! Just beautiful! Bravo!
My daughter just asked me if I could make her a strawberry cake for her 5th birthday next month - guess I know what recipe I’ll be using! 😊
@@paanora it was SO good! Will definitely make it again! 😀
Well I made this today and it was one of the best cakes ever. It is so flavourful and moist and light, thank you for the recipe, everyone asked for seconds.
Pink!!! ❤😍. We need to dust it with sparkles.!!!
omg, omg. Dreams do come true! All my life I always get a "chocolate cake or carrot cake" for my birthday from family. I'm grateful for a cake but I do not ever care for chocolate! I knew there had to be a genuine strawberry cake out there. THANK YOU!!!!!!
I just made this for an early Valentine's celebration with some family and they had a fit over it. It was to die for and I could not stop eating it. Will definitely make it again. Thank you!
What did John teach me? A passion to bake! And also? American measurements. Thank you! Keep doing your thing! ❤️
I love strawberries and I was so excited to see this. Also this cake is adorable it's the cake that you know someone put their heart and soul into it.
Made this and it came out so pretty! And the icing is so good. Thanks for sharing!
I needed some kind of inspiration to bake a cake for Mom's birthday - didn't want the same ole' recipes. I came across this video and loved you and loved this recipe. I followed it to a T and it came out perfectly! The smell of the freshly reduced strawberries, the taste of the cake, the frosting...it was a hit!
I’ve never had strawberry cake. After seeing this, it’s definitely on my bucket list.
You are literally the only reason that I can bake anything, your videos are so helpful! Thank you so much!
You have the best recipes ever! Never once have I been disappointed I will buy your cookbook. Honestly there hasn’t been anything I have made with you on your Chanel that has been delicious. You are a wonderful baker and teacher. You are gifted and I truly appreciate your love for the art of cooking
I think my mouth literally watered 😆 my fascination with strawberry based desserts is crazy. Can’t wait to make it!
What I like the most about this channel is that this man does everything so practical and easy to do, in fact he has a real gift, it is that of patience, wisdom and joy, these three words are a very good ingredient to perform such a task and if we add how delicious and beautiful everything he prepares looks, he is a wonderful person!
John, thank you, thank you, thank you! I’ve been searching for an authentic, from scratch strawberry cake recipe for some time. Strawberry cake is my favorite cake of all time. Bless you!
That strawberry cake looks delicious. Yummy.
Omg this cake with your chocolate buttercream recipe would be prefect!! That is my sister's favorite kind of cake. I will have to make this!! Thank you John!!!
I have never made a layer cake before and am challenging myself to make this. It looks divine.
Absolutely my favorite.
딸기케이크 크림 색깔이 너무 예뻐요!
Strawberry cake is delicious John! And this recipe looks amazing. Love it! 🍓 🍰 😋
400 GRAMS OF SUGAR!!!!!!!!!?!?!?!
that's sweet.
Yes! Will be making this delicious strawberry creation. Thank you 🍓
I utilized the reduction and some of the suggested ingredients to amplify some strawberry box cake and it came out AMAZING. So moist and fresh. Love your recipes!!
Once again an amazing bake! 👍 Love the way you sort of carefully measure everything. A little spill never hurt anybody. I bet you were a great teacher before you left the classroom and turned to the kitchen. Your personality is very engaging and I enjoy you. Good luck with the cook book. 😁
A STRAWBERRY CAKE!!! YAAAAAY!
Simple and yet so full of natural flavors! ❤🧡💛💚💙💜....
i made this with blueberrys and the frosting tastes AWSOME
I've never seen or heard of "bake strips" before! Thanks. I'm looking forward to trying them.
Oh, and the cake looks amazing! 😋
Wow ! It looks delicious ! Thank you for sharing amazing recipes with us !❤️
Made this for Easter Sunday dinner! Beautiful cake! So yummy!
YUMMY!!! I love strawberries. I will definitely be making this one. Thank you for sharing this video with us.
Muchísimas gracias por agregar subtítulos en español! Tus recetas son fabulosas 😊
This looks amazingly delicious. I am going to try this for sure. 🍓🍓🍓
OMGOODNESS!!!! IT'S NOT CLASSIC , IT'S 1M% PERFECTION 💖
NOW I AM GOING BACK TO BAKING JUST SEEING THIS AND I LOVE IT, I LOVE HOW YOU LECTURE. SO CLEAR AND SIMPLE!!!! SIMPLICITY ARE REALLY THE BEST!
Hello Barbie you are gorgeous
The color is amazing. 🍓
I just this cake for my mom, for Mother's Day! It was my first time making a cake on my own and she liked it! Thank you for always making delicious recipes :)
I will absolutely be making this when strawberry season comes around! I'd love to use fresh picked strawberries for ti 😍
I made this cake for the first time, and it came out great. Thank you for the recipe and inspiration!
I made my frosting a little different, I made it with double cream, mascarpone, the strawberry stuff and icing sugar
It was AMAZING!!!
I can’t wait to make this it looks delicious
I just made this recipe and it was SO GOOD! The icing is sweet which is really well balanced with the cake! I feel so professional! My family loved it! ❤
This looks incredible! Strawberry is my favorite cake and frosting flavor so this is a definite win for me 😋😋😋
I’m not a baker. But had to try this recipe. I love strawberries.
I can imagine the smell. Perfectly soft moist cake that melt inside mouth 🍓🍰
This cake looks amazing! Saving this recipe to bake it later 😊
Plse never delete this. I am just gonna go ahead and add this to my playlist
I have made this twice, and both times they were amazing. Thank you!
I loved the texture and natural strawberry taste of this cake! 🍓 I halved the recipe and used 1 whole egg rather than 2 egg whites because I didn’t mind for the color of the yolk to mix with the pink. My cake was still a nice color because of the red food coloring💗 I didn’t make the frosting and the bread was still delicious all on its own 😋 Thank you for the recipe!!💕
Yummy :)
You saved yourself no being diabetic not doing his frosting. I did...worst cake ever! Over sweet!
I tried this recipe and it came out delicious, but I have a few questions about it:
1. My cake came out as quite dense, which I actually didn't mind. It created a nice contrast with the fluffy frosting. But it was more like the texture of a biscuit or a really thick donut than a cake. What could have caused this? Did I maybe mix the batter too much? The video says it should have been soft and pillowy.
2. I also noticed that the cake flavor was very, very subtle. It wasn't very sweet and the strawberry flavor was more of a hint. Again, it was almost more like a slightly sweetened biscuit with a hint of strawberry than what you'd think a strawberry cake would taste like. Is this correct for this cake or could it be caused by whatever caused the denseness?
Either way, it was absolutely delicious, because the frosting was so soft and sweet and had so much berry flavor that the contrast with the subtler, denser cake created a perfect balance. I made it for my birthday and everyone who was there said they wanted seconds. So evidently I did something right, even if I technically messed up, haha.
Mine turned out very much the same. My strawberries were some of the sweetest I’ve ever had and the reduction was easy and so red it was almost purple. Yet next time also I will add the food color as when baked it was really gray in contrast to the frosting. The strawberry flavor in the cake was very muted though the berries were very intense. I think I’d rather have a wonderful white cake with fresh berries in the center and the strawberry frosting.
I added a touch of strawberry jello mix and it brightened the flavor and the color
Looks yummy 😋
Hi John. I just wanted to say thanks for this recipe. I made it for a birthday and everyone loved it.