Guyanese cassava pone/ cassava pudding | recipe
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- Опубліковано 3 лип 2024
- 2 1/2 cups grated or processed cassava/ yuca
1 1/2 cups grated or processed coconut
1 cup evaporated milk
1 can sweetened condensed milk
1/3 cup brown sugar
2 tbsp Melted butter
1 tsp ground cinnamon
1/2 tsp grated nutmeg
1/2 tsp ground clove
1 tbsp grated ginger
1/2 tsp salt
1/2 tsp black pepper
1/3 cup raisins ( optional)
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Ah man! Bringing back the memories of growing up in Guyana
Ohh yes. I know that's right 😊
Brings back wonderful memories of my Grandmother who was from Grenada. Thank you.
Awww so sweet. You're welcome 😊
1 my fav gt treats
Yes 😊
Thank you always wanted to make it love your rescipe
am going to try that one, love biscuits. great job
Looks so good! 😋
Thank you.
Oh I love this. Its soo tasty when done just right. I love the ends of anything bake there's something about the crispy edges. Yes I agree with u I never seen it sellin in the markets, but a neighbour somewhere always used to make it. & I used to scrap out da leftovers from the pan🤭. Candy those days are looong gone sittin on that iron coconut shredder🤨. Thanks for sharin...
Yesss same here love the ends of anything lol and the sit-down graters were actually the easiest way. I hated the hand graters too much arm strength and cuts on my fingers.
@@candythaglamcook Oh yeah that hand grater, damn! all my knuckles are stil sufferin. When u cook certain foods it takes me right back to a certain childhood age oohhh the memories🇬🇾💚...
What a treat! So simple to prepare with the help of this little appliance. I❤️ the addition of the condense milk n little brown sugar for colour. You’re my fave chef as you generously share your ideas. Your kitchen no doubt had the sweetest smell from the pone 🙏🥰
Awww you're so sweet Una thank you so much appreciate you hon 😊❤
One of my favorite desert 🏜 😋 😍
This looks so delicious
Thank you
I tried your pone recipe today and served it for dessert after dinner. This was my first time ever making pone and it was delicious. I remember having pone in Guyana many times and I think my parents made it once or twice after we moved to the states, but I had not had it in YEARS. This was a wonderful throwback to my younger days!! Thank you for teaching me how to make it!
Oh wow that's awesome..You're welcome glad you enjoyed it and thanks for the feedback appreciate it.
One of my favorite, our neighbor in Guyana made this in a clay oven, memories and taste for my lifetime. RIP Aunty Nutty
Nice. That's awesome
This is so yummy, baked to perfection. Candy loved condensed milk
Thank you Nia ❤️
Looking absolutely delicious! It’s one of my favorites too. Nicely done Candy 😋😋😋😋😋
Thank you Ms jannet 😊
your cassava pone came out perfect sis, love the texture, looks yummy, excellent job
Thank you so much ❤
Candy!!! You showing how to do everything in the processor got you a new subscriber!!! Omg i love your channel and the awesome way you're presenting all our Guyanese cuisine ! My brother is home from the army right now and this is what he asked me to make for him....and you know when a brother ask a sister to cook up something for them...they will move mountains and find a way. Thank you 🤗
Oh wow thats awesome. thank you so much for the support and hope the pone turns out amazing and your brother enjoy every bite. 😊
Sorry for the late comment, but work got the better of me. Mom is very impressed with this recipe and will use it. She makes Pone the 'old-time ' way, which is very time-consuming. Thank you very much.
Thank you cousin I understand how it goes sometimes no worries. Give my love to the family.
@@candythaglamcook I will.
Yes sis,absolutely beautiful and delicious cassava pone 😋
Well done👏
Thank you my dear.
You are welcome 🤗
Perfectly Delicious❤️😊
Thank you
Yessss.👍👍
Pone looks awesome😋😋😋😍😍
Thank you Carole ❤️
missed this one, going to take down. they look really good.
Delicious 😋
Thank you
This looks really good candy these kinds of sweet treats don't get much recognition and they are so tasty nicely done sis love it
You're absolutely right. Thank you sis appreciate it 😊
Good evening I make your pone and it’s so delicious 😋 it came out really good 👍 thank you so much for this recipe Great job 👏
Oh wow that's awesome. Happy it turned out great. Thank you for the feedback appreciate it 😊
Wow Candy this Looks delicious My son love this he just watched your video yummy 😋
Thank you mama Ray Ray appreciate you taking the time to stop by. 😊❤
I was never a big fan of pone. But as always you sure make it look tempting and yummy. 😋
Aww sorry. I know what you mean. Thank you for watching still appreciate it 🙏🏾
Enjoy all your videos
Appreciate it thank you 😊
My recipe is basically the same except that I put pumpkin and never use condense or evaporated milk.I use coconut milk,the coconut milk in the cartoon is used for convenience.
Pumpkin sounds so good will try that next time with coconut cream thank you 😊
Oh gosh baby girl you keep doing it again 😂😂😂 looks delicious 😋 hmmm ❤️ I love the way you share your Guyanese style cooking 😋 it’s amazing 🤩 you’re de best baby girl ❤️ stay safe and blessed coming from big Sister in Guyana 🇬🇾 you make us proud ❤️❤️❤️🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Thank you Ms Joan. ❤️
@@candythaglamcook Always welcome baby girl ♥️🇬🇾🇬🇾🇬🇾🇬🇾
I wonder if I can use frozen cassava with this recipe. I’ve never had it with condensed milk, condensed milk makes everything so delicious! Yum! Great recipe 👍👍👍
Yes you can once the cassava isn't cooked.
@@candythaglamcook great! Thanks!
😍😍😍😍😍😍🇬🇾🇬🇾👍❤❤ luv it my friend... thanks for the craving..
Thank you for stopping by 😊
Love your recipe. What temperature do you set the oven at.
Thank you dear. The oven was set to 355
What temperature sid you bake at and how long? It's not mention in your video.
Never had that before.💯👍💯🙏💯👏💯✌️💯💃💯☘️💯😋💯🍮💯
It's delicious hope you get to try it sometime.
One of my favorite and fat top
Yes 😊
I never had fresh made pudding before
What you are missing out. It's delicious 😋
How many cassava did you use??
Candy, I am baking this. Since I like cassava pone. One question why black pepper, it is the only thing I have never used in my cassava pone.
Awesome 👌🏾 good luck. To your question black pepper is one of the main ingredients for guyanese version of cassava pone. But of course you can leave it out if you like it's not a big deal.
@@candythaglamcook Thanks, that is interesting.
Forgive me Sis, so this is kinda like a sweet bread/cornbread type of dessert dish as far as texture?
I have to find a restaurant around me in Dallas that has the Guyanese cuisine.
No it's not like cornbread it has a gummy texture.
@@candythaglamcook I guess the closest maybe I've ever tried is like a Turkish delight, or a Taiwanese dessert that was gummy that my Aunt used to make. But im not sure at all until I try one of those.
Thanks always.
What temperature the oven dear?
355°F
Hello candy I'm kindly requesting a boil corn /gun oil recipe 😋
I got you hon.
@@candythaglamcook thanks babe 😘
Don't you have to add pumpkin
You don't have to it's a preference. I've never tried it with pumpkin but will be trying it soon. Thank you for stopping by 😊