Authentic Thai Recipe for Stir Fried Morning Glory | ผัดผักบุ้งไฟแดง่ | Pad Pak Boong Fai Daeng
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- Опубліковано 11 вер 2024
- This simple yet delicious stir fried vegetable side dish made with Pak Boong (ผักบุ้ง; Water Morning Glory; Water Spinach) is one of Thailand's most popular foods. We think it should be on every first-time visitor's "must eat" list, as it is difficult to find at restaurants in the west. Seasoned with soy bean paste, garlic, chilies, soy sauce, and oyster sauce, the salty-spicy-sour-and-crunchiness of Pad Pak Boong Fai Daeng is great as a side dish or all by itself.
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Ingredient List:
1 Bunch Water morning glory (Cut into 4 - 6 inch pieces, about 4 cups)
4 Thai Hot Chili
3 Garlic (Large cloves, peeled)
1/2 Tablespoon Yellow Soybean Paste
1/2 Tablespoon Light Soy Sauce
1/2 Tablespoon Oyster Sauce
1 Tablespoon Vegetable Oil
Directions:
1: Cut the morning glory into 4 inch long pieces and place it in a bowl. Then measure the sauce ingredient and also put those in the bowl. Break up the garlic and chilies and add them to the top of the bowl.
2: Heat the oil in a large wok until very hot, then all at once add the contents of the bowl. Stir and fry quickly, turning for the bottom until the morning glory is wilted.
3: Serve inmediately.
For detailed directions and photos, please visit our website page: ThaiCookbook.tv...
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at ThaiCookbook.tv to download our free Thai cook book.
I order this every time I go to my favourite thai place in Tromdheim 😄
Thank you for showing me how to make it!
Just made this recipe and it was absolutely delicious! Never heard of this type of spinach before and I have to say, I like it much, much better than the ordinary spinach you find in supermarkets in the U.S.
I wanna cook morning glory for the dinner. Your recipe saves me!
This recipe is so good...i just tried it aand now my daad’s pressing me to maake more. Thaank you💚
Hi. So glad you liked it. Thanks for watching, and thanks to your dad for requesting more!
Thank for posting this detailed cooking tutorial for a layman like me :)
ohh I ate this every day in Thailand. I miss it so much!
So good! Thx!!
Hi can you please tell me what kind of soubean paste you used? What brand? Were using naturally fermented soybean paste and it does not taste the same as the one when we went to Thailand.
+pitchie04 Sure. It is Healthy Boy brand. If you go to our website section for Ingredients, you'll see a picture: www.thaicookbook.tv/thai-food-ingredients/sauces-and-condiments/yellow-soybean-paste-dao-chiao/
+Thai Cookbook TV thank you i also emailed your website so you can ignore that thank you for your reply😁
yammiiiii
In Indonesia we called it kangkung