HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Omg I didn’t watch this video at first because after living abroad for 20 years I never found pak boong at the stores. But finally I found it and I’m going to cook this today! I’m so happy 🥹
Apparently, water spinach is considered an invasive aquatic weed in the US and farmers need special permit to grow it. I have honestly never seen it for sale but it looks delicious.
I grew this in North Texas this summer. Delicious! Thanks to my job, my wife and I were able to live in Bangkok for 3 years. I sooo miss the food there! Your channel helps us to recreate many of the dishes we fell in love with. Thank you so much! Your culinary skills are amazing!
When I was in Thailand, I ordered this dish everyday. It is a must-have. Unfortunately, I've been unable to find it in any American restaurant. So glad I found you
This is my go to dish whenever i go to Thai restaurant in Malaysia… it’s cheap, it’s healthy, it’s delicious, with rice, nam prik gapi and thai omelette is a perfect meal…❤❤❤❤❤
That was mine request ;) Kap koon kap koon Pai . Actually it works quite well with ordinary spinach if the people can't find some morning glory like us in Europe, just needs some more cooking time
If it was me I'd cook the stems first so that it's a bit more tender, and put the leaves last.. but that's just my preference, I like my stems a cooked..
Looks good!!! I want to make this! We make a similar dish at home with water spinach. We pound the garlic, chili and dried shrimp into a paste, stir fry with the vegetables and seasoned with fish sauce. :)
I just have to tell you that your dishes have helped me soooo much... I have crones disease amoung other gi issues, I have loved making your dishes, I do dumb down the spice some, but I have learned about so many things that in your culture I can eat.... so ty ty ty xoxo from a feeling much better subie...
Ingredient list: 150 g water spinach, cut stems into 2-3″ pieces, leave the leaves whole 5-6 cloves garlic 2-3 Thai chilies 1 Tbsp oyster sauce 1 Tbsp Tao Jiew (fermented soy bean paste) (Also see Rad Na and Kao Mun Gai videos) 1/2 Tbsp soy sauce 1 tsp sugar 1/4 - 1/8 tsp white pepper 2-4 Tbsp water as needed 2 Tbsp vegetable oil
I had this stir fried Morning Glory cooked this way the first time at Hua Hin. The taste was so good and tasty, far different from the way I am used to with soy sauce, vinegar and garlic. I was so impressed how good the taste was, I quickly asked the cook what were the ingredients/condiments he used. Yes, it was the fermented soy beans that gave it a distinct taste.
I was looking for this. I remembered eating Morning Glory^^ I simply used fresh spinach and it tasted the same for me. Thank you for helping me bring back a memory. Aloy maak, kop kun kaa.
I had this at a Thai restaurant in Liverpool, I had mine with pork belly, it was superb. It was quite spicy to I added some sambal into the sauce, and yellow bean paste because I couldn't find anything else. You can't find Morning Glory in any regular shops here so I've used choi sum and regular spinach to make it, I thought it was a pretty good substitution
My MIL makes it exactly like this and I fell in love with it. Pailin, you are outstanding in what you do! I can now impress my Thai MIL with all my Thai cooking skills 😂
I tried this when I visited Thailand for the first time (mostly because it just looked nice and green) and ended up ordering it at almost every place that had it. It may actually be my favourite Thai dish now. Unfortunately I can't find water spinach where I live and I haven't found a substitute, especially because of the hollow stems.
I usually add some pounded anchovies or dried shrimps to enhance the flavour. After seeing your video, I'm craving for a plate of stir fry water spinach! Yum!
For those reluctant eaters for whom pak boong (Morning Glory greens) seem a little challenging, TRY THESE! I was reluctant too, until someone ordered it just as she describes in the video-as a side dish to an otherwise meat filled meal. They are so flavorful, mild and not bitter at all. A wonderful foil to the rich meats.
Thanks so much for posting this !!!! I make traditional HK style Pad Pac Boong (jue si fu tong Choi) and go to Thailand very often but couldn’t quite get their version right ! This is very helpful:)
I could definitely watch your videos all day long ! Your cooking is awesome but you yourself is even better lol .. keep up the good work and hopefully we'll see more of you on here ..
THANK YOU SO MUCH FOR THIS GREAT COOKING LESSON, I LOVE THAILAND LOVE THE FOOD THE PEOPLE THIS IS MY FAV DISH, I CRAVE IT LIKE A PEGNATE WOMAN, THATS WHY IV BEEN TO THAILAND 6 TIMES. MORNING GLORY YUMMO BEST FOOD.
Oh my goodness thank you Pai for this recipe! This was a favorite dish while we were in Thailand! I've never seen morning glory where I live though:( but I will look for a similar vegetable to try :)
My mom always made this with cauliflower (a little longer cook time) and sugar snap peas or bok choi like Pailin says, so don't worry... it's gonna be 99% as delicious, I promise.
Mushroom oyster sauce is available in every Asian market and online in the US. It's not as salty and it taste better than replacing oyster sauce with soy sauce.
Looks like you don't respond to your commenters but just wanted to say, I just finished my final bite of this spinach stir fry and I must say, IT WAS DELICIOUS!!! Thanks for sharing this incredibly yummy recipe.
Ah! you're back in Thailand! Was wondering how on earth did you managed to get water spinach over the other side of the world. Just to share, this veg goes extremely well with cuttlefish (the orangey kind, not the normal white fresh kind) paired either with thin curry sauce or black shrimp paste.
you can find it in most Asian markets. i live in Washington DC we have so many Asian markets & i always see water spinach even year round. if you live in a diverse area that has plenty of Asian markets you should find it easily. from New york, New jersey to Virginia i always see it sold in Asian markets.
Where your parents live looks more like Florida than Bangkok! LOL I have lived in other countries and my neighborhood looked like an American neighborhood but the couple of miles away it was definitely not America! :-)
Hello from Southern California. We just found your channel while looking for interesting tofu revipes. Thanks so much for taking the time to demystify the world of Thai cuisine for us. And a special thanks for pointing out vegetarian options. The potential "hidden ingredients" that are not vegetarian kept us away from Thai food. We are empty nesters and want to expand our culinary repertoire and new cultural understanding. There are so many muti-cultural markets here in the Los Angeles area. But we had no one to walk us through any of these ingredients. Now we have a delightful young teacher! My daughter is a " Pescatarian", so she wouldn't mind the seafood based condiments. I'm going to send her your link. Thanks again so much! Marina
My mam was about to start cooking this, and I wanted it to be good so I said " mam, wait, don't do anything. I'm going to look up Pi Palin's recipe first." She replied, "eugh you and your Pi Palin. She probably won't have it" in for the win :)
I love it, could eat morning glory every day. But i never put sugar. It is also very easy to grow. I have heard it can be grown as hydroculture, without soil, but i never tried that.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
What is the measuring for the fermented soya bean paste?
I make it with spinach as the water spinach is about 5 times the price, it's my favourite Thai dish.
Omg I didn’t watch this video at first because after living abroad for 20 years I never found pak boong at the stores. But finally I found it and I’m going to cook this today! I’m so happy 🥹
The food is great, worth trying, but the star is Pailin. What a great personality and lovely lady people like her make the world a better place.😊
Every time I go to Thailand, I get this with every meal. It is wonderful.
Apparently, water spinach is considered an invasive aquatic weed in the US and farmers need special permit to grow it. I have honestly never seen it for sale but it looks delicious.
Just grow it yourself. Seeds available on Amazon. It grows like a weed! Requires a lot of water but otherwise easy peasy!
It’s available in every Chinese or Southeast Asian market in the US. It’s also only certain states that have restrictions on growing.
I grew this in North Texas this summer. Delicious! Thanks to my job, my wife and I were able to live in Bangkok for 3 years. I sooo miss the food there! Your channel helps us to recreate many of the dishes we fell in love with. Thank you so much! Your culinary skills are amazing!
When I was in Thailand, I ordered this dish everyday. It is a must-have. Unfortunately, I've been unable to find it in any American restaurant. So glad I found you
I highly recommend eating this. Even someone who doesn't like vegetables might fall in love with it. It's an amazing Thai dish.
In Malaysia this vegetabla we called it Kangkong Chinese Word is Kong Xing Chai空心菜. I really like the way you cook Asian Style.
I ate this nearly every day for 3 years in Thailand--my fav. Gonna try this recipe here state-side, thx for your help :)
I love morning glory. My favourite veggie when I lived in Thailand.
This is my go to dish whenever i go to Thai restaurant in Malaysia… it’s cheap, it’s healthy, it’s delicious, with rice, nam prik gapi and thai omelette is a perfect meal…❤❤❤❤❤
That was mine request ;) Kap koon kap koon Pai . Actually it works quite well with ordinary spinach if the people can't find some morning glory like us in Europe, just needs some more cooking time
You’re such a happy person 😊
I love eating this stir fry w beef and garlic. Oh so good with rice.
If it was me I'd cook the stems first so that it's a bit more tender, and put the leaves last.. but that's just my preference, I like my stems a cooked..
Looks good!!! I want to make this! We make a similar dish at home with water spinach. We pound the garlic, chili and dried shrimp into a paste, stir fry with the vegetables and seasoned with fish sauce. :)
I just have to tell you that your dishes have helped me soooo much... I have crones disease amoung other gi issues, I have loved making your dishes, I do dumb down the spice some, but I have learned about so many things that in your culture I can eat.... so ty ty ty xoxo from a feeling much better subie...
Water spinach is oh so friggin' good!
Ingredient list:
150 g water spinach, cut stems into 2-3″ pieces, leave the leaves whole
5-6 cloves garlic
2-3 Thai chilies
1 Tbsp oyster sauce
1 Tbsp Tao Jiew (fermented soy bean paste) (Also see Rad Na and Kao Mun Gai videos)
1/2 Tbsp soy sauce
1 tsp sugar
1/4 - 1/8 tsp white pepper
2-4 Tbsp water as needed
2 Tbsp vegetable oil
Thanks for this, and for reminding me that I missed adding the link to the written recipe! :) Have added it in above now. Cheers! Adam
I had this stir fried Morning Glory cooked this way the first time at Hua Hin. The taste was so good and tasty, far different from the way I am used to with soy sauce, vinegar and garlic.
I was so impressed how good the taste was, I quickly asked the cook what were the ingredients/condiments he used. Yes, it was the fermented soy beans that gave it a distinct taste.
I was looking for this. I remembered eating Morning Glory^^ I simply used fresh spinach and it tasted the same for me. Thank you for helping me bring back a memory. Aloy maak, kop kun kaa.
I’m making char Sui and I’ll make morning glory as side dish, I love the amount of garlic you put in 😍
I had this at a Thai restaurant in Liverpool, I had mine with pork belly, it was superb. It was quite spicy to I added some sambal into the sauce, and yellow bean paste because I couldn't find anything else. You can't find Morning Glory in any regular shops here so I've used choi sum and regular spinach to make it, I thought it was a pretty good substitution
Very nice.
I like Water Spinach ( Glory Morning ).
Thank you 👍👍
Delicous. Thank you for this awesome receipe!!! Feeling to be in Thailand
My MIL makes it exactly like this and I fell in love with it. Pailin, you are outstanding in what you do! I can now impress my Thai MIL with all my Thai cooking skills 😂
I tried this when I visited Thailand for the first time (mostly because it just looked nice and green) and ended up ordering it at almost every place that had it. It may actually be my favourite Thai dish now. Unfortunately I can't find water spinach where I live and I haven't found a substitute, especially because of the hollow stems.
This is one of my favorite dishes from my childhood. I miss it so much! It's almost impossible to find water spinach in MS where I live.
I usually add some pounded anchovies or dried shrimps to enhance the flavour. After seeing your video, I'm craving for a plate of stir fry water spinach! Yum!
i love this recipe of yours pauline..because we have a lot of this veg in our country phils...
I am soo going to make this today. I have already made two dishes from you and they are absolutely delicious. Thank you for all your great dishes.
I'm glad I found your channel... I currently live in Phuket Thailand... and I love long bean and morning glory... now I can cook it myself...
This recipe is amazing. I have made with morning glory and also with so many different vegetables. Thank you 😊
For those reluctant eaters for whom pak boong (Morning Glory greens) seem a little challenging, TRY THESE! I was reluctant too, until someone ordered it just as she describes in the video-as a side dish to an otherwise meat filled meal. They are so flavorful, mild and not bitter at all. A wonderful foil to the rich meats.
Love the way you work it. No diggedy
I miss this vegetable here in India..morning glory
Thanks so much for posting this !!!! I make traditional HK style Pad Pac Boong (jue si fu tong Choi) and go to Thailand very often but couldn’t quite get their version right ! This is very helpful:)
In Northeast India , Tripura we hv a lot this vegetable 🍃
One of my favorite vegetables, I need to learn how to cook this.
Good
Thank you very much? i very like thai food so my love thai
I love your outdoor kitchen. Can you show us around?
I could definitely watch your videos all day long ! Your cooking is awesome but you yourself is even better lol .. keep up the good work and hopefully we'll see more of you on here ..
Best vegetable and the tastiest I've ever eaten
Nicely done, yummy, crunchy and easy to cook. One of my favourites too.
THANK YOU SO MUCH FOR THIS GREAT COOKING LESSON, I LOVE THAILAND LOVE THE FOOD THE PEOPLE THIS IS MY FAV DISH, I CRAVE IT LIKE A PEGNATE WOMAN, THATS WHY IV BEEN TO THAILAND 6 TIMES. MORNING GLORY YUMMO BEST FOOD.
Love your channel. Thank you so much for sharing delicious recipes
Nice, I like to have Thai recipe.
Oh my goodness thank you Pai for this recipe! This was a favorite dish while we were in Thailand! I've never seen morning glory where I live though:( but I will look for a similar vegetable to try :)
My mom always made this with cauliflower (a little longer cook time) and sugar snap peas or bok choi like Pailin says, so don't worry... it's gonna be 99% as delicious, I promise.
You don't remove the seeds from the pepper?
Not this time :) Cheers! Adam
Indonesian version:
+ shallot
+ shrimp paste
+ more chillies
+ sweet soy sauce
Mushroom oyster sauce is available in every Asian market and online in the US. It's not as salty and it taste better than replacing oyster sauce with soy sauce.
Just made this and it's really good! Thank you!
Looks like you don't respond to your commenters but just wanted to say, I just finished my final bite of this spinach stir fry and I must say, IT WAS DELICIOUS!!!
Thanks for sharing this incredibly yummy recipe.
+Cheryl S. I respond to as many questions as I can here, but sometimes I miss them! Congrats on your success!
Ah! you're back in Thailand! Was wondering how on earth did you managed to get water spinach over the other side of the world. Just to share, this veg goes extremely well with cuttlefish (the orangey kind, not the normal white fresh kind) paired either with thin curry sauce or black shrimp paste.
you can find it in most Asian markets. i live in Washington DC we have so many Asian markets & i always see water spinach even year round. if you live in a diverse area that has plenty of Asian markets you should find it easily. from New york, New jersey to Virginia i always see it sold in Asian markets.
It also goes great with shell crab in curry sauce, yum!
great job looks so delicious the only thing I would do differently is only hit the chilies once to break and not release the seeds😊😁
4:12 "six 😊" so cute
Love your kitchen and new music! And great filming too!
Why not deglaze your pan at the end?
Nice
I tried it. Almost as delicious as in restaurants! But fresh water spinach isn't always available here in northern China.
Looks so gr8
I love this❤
Great recipe! I like Thai food very much
Lovely crunchy stirrfried spinach
Thank you I like simple and best
Where your parents live looks more like Florida than Bangkok! LOL I have lived in other countries and my neighborhood looked like an American neighborhood but the couple of miles away it was definitely not America! :-)
Pai, you can find that exact mortal and pestle here in the states.
This looks so good. I will try this recipe soon.
This is vegetable nme in phil.is kangkong very nice!
Hello from Southern California. We just found your channel while looking for interesting tofu revipes.
Thanks so much for taking the time to demystify the world of Thai cuisine for us.
And a special thanks for pointing out vegetarian options. The potential "hidden ingredients" that are not vegetarian kept us away from Thai food.
We are empty nesters and want to expand our culinary repertoire and new cultural understanding. There are so many muti-cultural markets here in the Los Angeles area. But we had no one to walk us through any of these ingredients. Now we have a delightful young teacher!
My daughter is a " Pescatarian", so she wouldn't mind the seafood based condiments. I'm going to send her your link.
Thanks again so much!
Marina
You are really pretty!
Please right all ingredients when you make cooking so that it easy to follow . Thank you
They are all in the written recipe linked above ... hot-thai-kitchen.com/water-spinach-stir-fry/ ... cheers!
looks so yummy !
Oooooooh I adore this dish 🤤🤤🤤🤤
Memo Bash cach lam ga
Great cooking. Thanks.
Nong Pai, while you are in BKK, how about doing a show cooking with your Mom? (a really home cooked meal). ;-)
Did you miss out on the shrimp paste?
My mam was about to start cooking this, and I wanted it to be good so I said " mam, wait, don't do anything. I'm going to look up Pi Palin's recipe first."
She replied, "eugh you and your Pi Palin. She probably won't have it"
in for the win :)
เห็นแล้วต้องรีบไปสั่งกินเลยครับ
I do not include the stems we just took the leaves.
Thanks for the Recipe!.
Thank you for your good recipe! I'm going to try it for dinner! and pretty sure it will be nice cuz I'm garic person🤣😉🤣😉
Wow, "tumis kangkung", popular throughout SE Asia :D
Your intro music is a lot better!!!
You can actually find some vegetarean oyster sause which is made of mushroom.
Thanks for the great recipe.
I love it, could eat morning glory every day. But i never put sugar. It is also very easy to grow. I have heard it can be grown as hydroculture, without soil, but i never tried that.
May I got ingredients from this racipie ?
Sawatdee ka! So as you are in Thailand would be perfect to make Durian recipe?!
This dish looks tasty, thank you :-)
Look good , now I need to find morning glory :-)
น้ำมันหอย ใช้ น้ำมันเห็ดหอมแทนครับ
...อาหารบ้านๆธรรมดาที่กินตั้งแต่เด็ก จนเบื่อก็ว่าได้เพราะผักบุ้งไทยหาเก็บได้ตามท้องนาห้วยหนองคลองบึง แต่บัดนี้มันไม่ธรรมดาเสียแล้ว ขอบคุณที่ช่วยเผยแผ่วัฒนธรรมอาหารของไทยครับ🙋👌✌👏💝
Koon Pai- what os the name of your cookbook? ? Is it available on amazon??
Those vegetables are obviously undercooked. Should've blanched for a couple of minutes in hot water then in cold water before frying.
Love 通菜! Especially with 豆腐乳^_^
How do I oder water spinach seeds about 30 kg from Thailand pleased. Thank you .
Thanks.