Authentic Thai Recipe for Matsaman Curry Paste

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 8

  • @dam5782
    @dam5782 5 років тому

    very good and thanks for sharing

  • @kemangi8893
    @kemangi8893 8 років тому

    thank you so much!!! i love Thai food. so your channel will be one of my references in cooking thai food.

  • @MJQL
    @MJQL 8 років тому

    Love it!

  • @zakquinn5420
    @zakquinn5420 3 роки тому

    How much paste do you use for let's 300g of chicken? Or per serving?

  • @KrittikaKitty
    @KrittikaKitty 8 років тому

    Well done👍😊thanks for sharing .....could you please make Kang Som with the crispy fish ? Thank you

  • @kalpidesai4349
    @kalpidesai4349 3 роки тому

    This looks so good! I noticed there are no peanuts in it? I've seen other recipes with peanuts. Should I not be adding peanuts?

    • @aloisadamming9058
      @aloisadamming9058 3 роки тому

      This is just the paste, you will add peanuts later into the process when u add the meat, coconut milk etc :)

  • @SandyPrager
    @SandyPrager 8 років тому

    Nicely done! Thank you. Tomorrow, my in-laws visiting from Germany will taste this! Khx Khxbkhun.