Martha in Realtime -- love you so much. I make pierogi for every Wigilia, last 25 years. My mother's arthritis stopped her long ago and she has also passed. I tried passing the torch, but .....so it's me until I cannot any more. I'm 58 this year and a big fan of MS. My Polish sister from another mister.
I remember watching you and your Mother make them. I have used your Mother's recipe in the past. We filled them with 1) Farmer's Cheese, 2) Potatoes, 3) Sauerkraut and 4) Mushroom Duxelle with Cream Cheese. I haven't tried any dessert Pierogies yet. I'll have to try that after I move. So good and easy to make!
I love how she makes jokes about her former marriage. I'll never forget her show had a segment where she was trying to fold a fitted sheet, and she got so frustrated she said 'this is why I got divorced!'.
Sounds delicious. My grandmother was from Poland and my mother made potato cheddar pierogies, sauerkraut and also prune pierogies. Have you ever heard of the sauerkraut or prune pierogies?
They look great. I watched you and big Martha making them together. I've made them since then. All your mother's recipes are wonderful and come out perfect. They also freeze well. I had some last week. Thanks for sharing her recipe again. 🥰
You are right that every nationality has their own version of some type of dumpling. My nationalities version fills them with cheese or with meat and they are smaller but yours also look good.
Loved this video! Real home cooking with Martha. I'm both cautious and curious about that old, dried cabbage filling... Maybe I could spice it up with toasted cumin seeds, lemon zest and diced shallots
Hiii a lot of people don’t know but pierogi is already plural so you don’t add S at the end ☺️ sorry to put that out there but as a polish person it’s really sticking out to me haha
I’ve tasted a lot of pierogi dough and what I remember is one in particular dough it was so light and not chewy. I don’t know what makes a dough lighter than a tougher dough?
Have you ever had wild blueberry pierogies ? served with creme fraiche with sugar ? I strongly recommend :-) or raspberries - served with chocolate or mascarpone :-) pychota !
Interesting what she says that every cuisine has a dumpling. I can think of a few that don't. I have a lot of Persian friends and have eaten their food a lot. I have never encountered a dumpling in it though.
I unsubscribed because I can't stand Martha Stewart! If I wanted to watch videos from her, I would have subscribed to her channel. Now you're bringing her to me!? Hell no! Have a great day!
Thanks for watching! Get the recipe for Big Martha's Potato Pierogi here: www.marthastewart.com/343884/basic-pierogi
Martha in Realtime -- love you so much. I make pierogi for every Wigilia, last 25 years. My mother's arthritis stopped her long ago and she has also passed. I tried passing the torch, but .....so it's me until I cannot any more. I'm 58 this year and a big fan of MS. My Polish sister from another mister.
Years ago at a wedding I had Pierogi with potato and carmelized onions, it was soooo good.
I remember watching you and your Mother make them. I have used your Mother's recipe in the past. We filled them with 1) Farmer's Cheese, 2) Potatoes, 3) Sauerkraut and 4) Mushroom Duxelle with Cream Cheese. I haven't tried any dessert Pierogies yet. I'll have to try that after I move. So good and easy to make!
Hello Angela
"The only good thing about my honeymoon was this rolling pin ... " LOL
I love how she makes jokes about her former marriage. I'll never forget her show had a segment where she was trying to fold a fitted sheet, and she got so frustrated she said 'this is why I got divorced!'.
@@Nocturne22 wow even Martha hates fitted sheets. I relate to her more than I thought...
I paused it just to see if anyone commented on that lol
Martha throwing shade 7:20
So funny!
Greetings from Poland, try pierogi with apple filling like my grandma did during summer. Served with cream and sprinkled with vanilla sugar :)
Sounds delicious. My grandmother was from Poland and my mother made potato cheddar pierogies, sauerkraut and also prune pierogies. Have you ever heard of the sauerkraut or prune pierogies?
That sounds delicious!
Please do more videos. I like Martha Stewart, and the stuff she makes is delicious!
"The only good thing about my honeymoon was the French rolling pin!" LOLOLOL!😂😂😂I just love you, Martha! You're the best!
My polish mother made potato cheddar, sauerkraut and prune pierogies. She was incredible and we miss her so.
They look great. I watched you and big Martha making them together. I've made them since then. All your mother's recipes are wonderful and come out perfect. They also freeze well. I had some last week. Thanks for sharing her recipe again. 🥰
Yummy... Thanks for sharing, especially for the cabbage filling 😊
Just had Martha’s potato pierogis at The Bedford in browned butter. It was heaven. This is why I’m here. Must try making it at home.
Your mom's voice was coming through your voice as you were making the peirogos. Look at the video again, notice the sound of your mom.
😻👍
You are right that every nationality has their own version of some type of dumpling. My nationalities version fills them with cheese or with meat and they are smaller but yours also look good.
Every nation is a big statement. I doubt all countries has a type of dumpling.. hmm
Loved this video! Real home cooking with Martha. I'm both cautious and curious about that old, dried cabbage filling... Maybe I could spice it up with toasted cumin seeds, lemon zest and diced shallots
Love seeing Martha herself doing a (fairly) current cooking video!!!
❤️❤️❤️
Whatever happened to Lindsay…She was great!
Omg. The only good thing about my honeymoon was this rolling pin. Great video.
inspiring cooking! we like your dedication and love of food and try to incorporate in the videos we make!
YOU MAKE IT LOOK SO NICE THANK FOR SHARE
I loved those glasses! Ours were teal, avocado, silver, something pinkish, IOW, not primary colors. I wonder if my mom still has them.
Hiii a lot of people don’t know but pierogi is already plural so you don’t add S at the end ☺️ sorry to put that out there but as a polish person it’s really sticking out to me haha
Beautiful!
Yes the french do have dumplings usually filled with meat and other things and they are called... "quenelles" or "boulettes."
amazing 💖
I’ve tasted a lot of pierogi dough and what I remember is one in particular dough it was so light and not chewy. I don’t know what makes a dough lighter than a tougher dough?
Thank u Martha!! How long do u boil them?
Boil till they float to top about 3-4 minutes
@@janinegarropy8187 thank u!
lol Hello from southern Poland 🇵🇱🇺🇸✌️😎
amazing video
Doesn’t the salt denature the egg and make the mixture too watery?
❤️❤️
Have you ever had wild blueberry pierogies ? served with creme fraiche with sugar ? I strongly recommend :-) or raspberries - served with chocolate or mascarpone :-) pychota !
I bet Martha would love kimchi dumplings.
Quenelle and Glissant are French dumplings.
Nice
We add American cheese to our mash potatoes
my favorite is farmer cheese
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And Verenikas!!!
Airing our rolling pin laundry.
Putting a bowl over your dough does not prevent drying. But a damp towel over a bowl holding dough will.
👏👏👏
Would you be kind enough to share the sour cherry filling?
Look's so good and delicious! Regards from Hello Yummy food :)
Lol!..only thing good about the honeymoon was the rolling pin!🤣
I love items that have multiple uses 🤗😅
👍👍
hilarious. the only good thing about my Paris honeymoon was that I found a fabulous rolling pin !!!!!!
Who says I won’t eat all the butter? 😂
Martha said the only good thing about her honeymoon is the purchase of her rolling pin! Agh!!!!😂 That's very funny Martha!
I eat perogies like candy. By the time i sit down to eat, i already ate most of what i made.
Can I be quarantined with you?
Interesting what she says that every cuisine has a dumpling. I can think of a few that don't. I have a lot of Persian friends and have eaten their food a lot. I have never encountered a dumpling in it though.
Google Manti.
@@mechmat12345 Yes. There are several types of Persian dumplings.
She looks so small behind that big bowl, lol.
I'm sorry, I love Martha, but I really miss big Martha
Quenelle are French dumplings. They look like little footballs.
Where is your cheddar cheese
Time to turn that goose into dinner. Your arm looks like it hurts
No eggs in pierogi...Hello from Poland.
Pa-dug-ee. Everyone says it wrong.
Did you learn this from prison for your insider trading ? Never enough huh
You have so much. Why don't you help others just to have a kitchen
Wow, prison food has gone far!
I unsubscribed because I can't stand Martha Stewart! If I wanted to watch videos from her, I would have subscribed to her channel. Now you're bringing her to me!? Hell no! Have a great day!
Lol.
I’m sorry but they don’t look great.
Lol. But perhaps it taste good. Who knows
Look at me I have I have I have.....wonder if she made these in prison?